• Journal of Dairy Science and Biotechnology
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• 제31권2호
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• pp.195-200
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• 2013

The ripening of cheese allows for the development of characteristic taste and flavour, nutritional substances, bio-active components and texture, helping to improve quality. Many different microbiological, biochemical and nutritional changes occur during the process depending on the quality of raw milk, added cultures and enzymes, as well as specific processing and ripening conditions. During the ripening lactose is hydrolyzed to lactic, propionic and acetic acid, helping to reduce potential effects of the problem of lactose intolerance. Fat is hydrolyzed to butyric, propionic and conjugated linoleic acid, which function as bio-active substances. Protein is hydrolyzed to different peptides and amino acids which all show various bio-activities. However, errors of cheese ripening can happen and affect the quality of the product. To guarantee good quality cheese the process needs to be managed carefully with the right microbes used and ensuring cleanliness of processing facilities, staff, ventilation and hazard analysis and critical control points (HACCP). Research into and controlling of ripening technology is crucial for producing high quality cheeses.

• 한국식품저장유통학회지
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• 제17권2호
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• pp.297-300
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• 2010

여러 가지 한약재의 추출물의 항알러지 활성을 증진시키기 위하여 장수상황버섯의 고체발효 중 시너지 효과를 확인하여 보았다. 그 결과 마황이 좋은 활성을 나타내어 DNFB (dinitrochlorobenzene)에 의해 유발된 접촉성 피부염 알러지 질환 동물모델에서 피부상피조직의 비후정도를 약 50%정도의 수준으로 완화시키며, 이는 면역조직화학적인 방법으로 확인하였다. 이 결과로, 마황 추출액의 장수상황버섯 고체발효의 최적 조건을 확립한다면 향장소재 또는 이의 조성물로 유용하게 이용될 수 있다고 판단된다.

• 한국인터넷방송통신학회논문지
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• 제13권6호
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• pp.109-114
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• 2013

낮은 저항이나 좋은 전기투과도 지점으로 알려진 생물학적 활성점(biological active points, BAP)인 BAP검출을 위한 새로운 방법으로 적응주파수추적필터와 과도이벤트검출을 기반으로 하는 생체임피던스측정시스템을 사용하는 방식에 대해 제안하였다. 이 생체임피던스장치에 다중주파수 전류주입과 전압측정 모두 표면전극을 사용하였다. 또한 마이크로컨트롤러를 통하여 적응주파수추적필터를 사용한 다중주파수요소에 의해 변조된 신호의 연속적인 복조를 처리하였다. 또한 위상공간방식의 과도이벤트검출방식이 제안된 BAP등가모델에 각주파수에 대해 적용되었다.

• 한국약용작물학회지
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• 제21권2호
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• pp.97-104
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• 2013

The objective of this study is to investigate the optimal condition for macerating enzymatic extraction process that leads to the highest yield and the largest extracted amount of bio-active contents from Rubus coreanus Miq. fruit. The optimal extraction conditions were found as the following: The initial amount of the water added to the fruit was 20 ~ 30% by weight. The mixing ratio used for the macerating enzyme was 4 : 1 : 2 (w : w : w) for cellulase:pectinase:amylogucosidase, and the amount of the macerating enzyme added was 2% by weight. The extraction process was done at a temperature of $45{\sim}50^{\circ}C$ for 10 hours. The extraction yields on Rubus coreanus Miq. fruit by macerating enzymatic extraction process was increased by 84.3% compared to that of hot-water extraction process. The amounts of organic acids and vitamin found in the extract were also higher. The amount of polyphenol and anthocyanin contents in the extract were 185% and 257% of those from hot-water extraction, respectively. These results suggest that macerating enzymatic extraction is an effective method to boost extraction yield and to increase the amount of extraction of bio-active contents from Rubus coreanus Miq. fruit.

• 한국해양바이오학회지
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• 제2권1호
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• pp.11-22
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• 2007

This aims to review natural products transformed by mimic intestinal metabolisms with microorganisms and hydrolytic enzymes, which exhibit enforced biological activity, higher extraction yield and identification of active components. In the process, transformation to the smaller active compounds with enzymes and microbes mimics the pharmacological action of natural products by intestinal bacteria. In order to establish conditions for the fermentation and enzyme reaction, it is required to choose several natural products for biotransformation and investigate the optimal conditions for the fermentation or the enzyme reaction such as composition, temperature, pH, inoculum, and cultivation time. It is expected an increase of the internal absorption of the active materials without regard to the intestinal microbes or its ability through biosynthesis of the active materials by the microbes and enzymes. And this techniques can be applied to biotransformation of natural products such as sesaminol, resveratrol, 1-deoxy nojirimycin, naringenin, quercetin, and baicalin and to the metabolism study using the animal model.

• 보건행정학회지
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• 제34권3호
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• pp.238-248
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• 2024

최근 coronavirus disease 2019 팬데믹은 약물 개발 및 백신 제조에서 기회와 발전을 촉진하여 시장 성장을 가속화했다. 이에 따른 바이오시장의 급격한 팽창에도 불구하고, 한국의 바이오 시장은 상대적으로 부족한 점유율을 가지고 있다. 이를 해결하기 위해, 정부는 바이오 클러스터의 설립을 포함한 다양한 전략을 시행하여 바이오산업에서의 혁신과 성장을 촉진하고 있다. 본 연구는 한국의 홍릉 강소연구개발특구를 중심으로 미국의 보스턴 바이오 클러스터와 싱가포르의 바이오폴리스와 비교 분석하고 있다. 이들 클러스터의 발전 역사, 구조, 성공요인을 인프라, 내부구성요소, 정책 및 제도의 세 가지 분류를 통해 각 클러스터의 공통점과 차이점을 분석한 후, 홍릉강소특구에 적용하여 향후 발전방안을 모색하였다. 홍릉강소특구가 선도적인 바이오 클러스터로 성장하기 위해서는 강력한 정부 지원, 혁신적인 인프라 확충 및 인재 유치, 전략적 파트너십 등의 맞춤형 정책시행이 필요하며 이를 위해서는 해외 바이오 클러스터와의 적극적인 협력체계 구축 및 교류가 요구된다.

• 농업과학연구
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• 제48권2호
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• pp.343-351
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• 2021

Screening was conducted using 200 kinds of plant extracts to explore herbicide-activated components of plant origin. We separated and purified active substances and elucidated chemical structures using Ligularia stenocephala M., which has strong activity and has not yet been studied. When the solvent fractions of the leaves of Ligularia stenocephala M. were tested for their herbicidal activity, ethyl acetate and chloroform layer showed an inhibition rate of 95.2% and 94.1%, respectively. In particular, the chloroform layer exerted more than 50% herbicidal activity at 10 ppm. From the chloroform layer with the highest herbicidal activity, we isolated three herbicidal active compounds using stepwise chromatography, specifically silica gel or octadecyl silica (ODS) column chromatography, Sep-pak cartridges, and high performance liquid chromatography (HPLC). Based on the analysis of the active compounds using electron ionization mass spectroscopy (EI-MS), ¹H-NMR, and ¹³C-NMR, we identified the active compounds as euparin, 5,6-dimethoxy-2-isopropenylbenzofuran, and liguhodgsonal. When the herbicidal activity of the identified compounds was tested, euparin showed selective herbicidal activity for lettuce at 10^-3 M, and both liguhogsonal and 5,6-dimethoxy-2-isoprophenylbenzofuran exerted selective activity for rice and Echinochloa crus-galli.

• Journal of Microbiology and Biotechnology
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• 제25권6호
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• pp.759-764
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• 2015

Antimicrobial peptides (AMPs) are one of the critical components in host innate immune responses to imbalanced and invading microbial pathogens. Although the antimicrobial activity and mechanism of action have been thoroughly investigated for decades, the exact biological properties of AMPs are still elusive. Most AMPs generally exert the antimicrobial effect by targeting the microbial membrane, such as barrel stave, toroidal, and carpet mechanisms. Thus, the mode of action in model membranes and the discrimination of AMPs to discrepant lipid compositions between mammalian cells and microbial pathogens (cell selectivity) have been studied intensively. However, the latest reports suggest that not only AMPs recently isolated but also well-known membrane-disruptive AMPs play a role in intracellular killing, such as apoptosis induction. In this mini-review, we will review some representative AMPs and their antimicrobial mechanisms and provide new insights into the dual mechanism of AMPs.

• 한국구조물진단유지관리공학회 논문집
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• 제16권3호
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• pp.67-74
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• 2012

바이오매스에서 얻어지는 바이오차는 토질 개량제와 탄소 격리제로 제한적인 분야에서 성공적으로 사용되고 있다. 현재 산업전반에서 CO2 에 의한 환경에 부정적인 영향을 완화시키고 지속가능성을 증진시키기 위한 연구가 활발히 진행되고 있다. 이에 본 연구에서는 고탄소 바이오차를 탄소 격리제 또는 시멘트의 혼화재로써 활용 가능성을 평가하고자 하였다. 견목재에서 얻어진 바이오차를 혼화재로 사용하여 시멘트 배합조건을 달리하면서 모타르의 압축강도, 마이크로구조, 압축강도, 유동성, 중량감소와 같은 화학적, 물리적 재료성질을 평가하였다. 또한 플리이애쉬를 사용한 모르타르의 역학적 특성과 비교 평가하였다.

• Preventive Nutrition and Food Science
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• 제17권3호
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• pp.234-238
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• 2012

The volatile aroma constituents of Chrysanthemum zawadskii var. latilobum K. were separated by hydro distillation extraction (HDE) method using a Clevenger-type apparatus, and analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of C. zawadskii var. latilobum K. flower essential oil (FEO) was 0.12% (w/w) and the color was light green. Fifty-five volatile chemical components, which make up 88.38% of the total aroma composition, were tentatively characterized. C. zawadskii var. latilobum K. FEOs contained 27 hydrocarbons, 12 alcohols, 7 ketones, 4 esters, 1 aldehyde, 1 amine, and 3 miscellaneous components. The major functional groups were terpene alcohol and ketone. Borneol (12.96), (${\pm}$)-7-epi-amiteol (12.60), and camphor (10.54%) were the predominant volatiles. These compounds can be used in food and pharmaceutical industries due to their active bio-functional properties.