• Title/Summary/Keyword: binary moisture

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Hygrothermoelasticity in a porous cylinder under nonlinear coupling between heat and moisture

  • Ishihara, Masayuki;Yoshida, Taku;Ootao, Yoshihiro;Kameo, Yoshitaka
    • Structural Engineering and Mechanics
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    • v.75 no.1
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    • pp.59-69
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    • 2020
  • The purpose of this study is to develop practical tools for the mechanical design of cylindrical porous media subjected to a broad gap in a hygrothermal environment. The planar axisymmetrical and transient hygrothermoelastic field in a porous hollow cylinder that is exposed to a broad gap of temperature and dissolved moisture content and is free from mechanical constraint on all surfaces is investigated considering the nonlinear coupling between heat and binary moisture and the diffusive properties of both phases of moisture. The system of hygrothermal governing equations is derived for the cylindrical case and solved to illustrate the distributions of hygrothermal-field quantities and the effect of diffusive properties on the distributions. The distribution of the resulting stress is theoretically analyzed based on the fundamental equations for hygrothermoelasticity. The safety hazard because of the analysis disregarding the nonlinear coupling underestimating the stress is illustrated. By comparing the cylinder with an infinitesimal curvature with the straight strip, the significance to consider the existence of curvature, even if it is infinitesimally small, is demonstrated qualitatively and quantitatively. Moreover, by investigating the bending moment, the necessities to consider an actual finite curvature and to perform the transient analysis are illustrated.

Application of Response Surface Analysis for Predicting Moisture Content of Binary Mixture (다중 회귀분석에 의한 이상혼합물(二相混合物)의 수분함량 예측)

  • Yoon, Heeny H.N.;Kim, H.;Shin, Y.D.;Yoo, M.Y.
    • Korean Journal of Food Science and Technology
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    • v.18 no.2
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    • pp.82-87
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    • 1986
  • The water sorption isotherms of binary mixtures, prepared by corn starch and isolated soybean protein (ISP) or casein, were measured and analyzed. Simple equations to predict moisture content from knowledge of composition and water activity of the mixture were derived by applying Response Surface Analysis. Comparison between predicted and experimental moisture content for 13 combinations of corn starch-lSP mixture at the range of $a_w$ 0.25-0.87 resulted in a maximum error of only 6.06% and an absolute mean error of 2.60%, and for the mixture of corn starch-casein the error was -4.39% and 2.12%, respectively. The agreement between experimental and predicted water sorption isotherms was shown to be 'highly acceptable' for the binary mixtures of 50% corn starch-50% ISP and 50% corn starch -50% casein.

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Heat Liberation in the Reaction of $YBa_2Cu_3O_{7-}\delta$, $Y_2BaCuO_5$, and Binary Compounds in the Ba-Cu-O System with Water ($YBa_2Cu_3O_{7-}\delta$, $Y_2BaCuO_5$ 및 Ba-Cu-O계 화합물의 수분과의 반응에 의한 열방출에 관한 연구)

  • 김배연
    • Journal of the Korean Ceramic Society
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    • v.32 no.1
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    • pp.83-89
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    • 1995
  • YBa2Cu3O7-$\delta$, Y2BaCuO5, and binary compounds in the Ba-Cu-O system with the nominal composition of Ba2CuO3, BaCuO2, Ba3Cu4O7, Ba3Cu5O8 were synthesized to investigate the heat evolutions and crystalline phases in the hydration reaction of orthorhombic YBa2Cu3O7-$\delta$ phase. The observed crystalline phases were YBa2Cu3O7-$\delta$, Y2BaCuO5, and BaCuO2, or Ba2Cu3O5+x, and some amount of noncrystalline phase in the Ba-Cu system comounds. In contact with distilled water, YBa2Cu3O7-$\delta$ and Y2BaCuO5 did not have considerable heat liberation, but in the binary compounds of the Ba-Cu-O system, the amount of total heat liberation was increased with respect to the Cu content. It might be that the reaction of high temperature superconductor YBa2Cu3O7-$\delta$ with water and/or moisture originated from the unusual oxidation state of Cu ion and the presence of amorphous Ba-Cu oxide compound. The degradation of high Tc superconductor by moisture and water could be controlled by restricting the heterogeneous distribution of Tc comlposition and the formation of second phase, such as stable Y2BaCuO5, and the resulting unstable Ba-Cu oxide compound.

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Effect of Moisture Contant on The Printability of Domestic art paper in Korea Weather (우리나라 계절별 습도변화가 국산 아트지의 인쇄적성에 미치는 영향)

  • 이광석
    • Journal of the Korean Graphic Arts Communication Society
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    • v.16 no.2
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    • pp.45-59
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    • 1998
  • Halftonig is a technique to create the appearance of intermideate tone levels by controlling the spatial distribution of the binary pixel values. Recently, many printing devices such as image setter, inkjet printer, laser printer and facsimile, generate image, they require the technique. Ordered dither is achieved comparing the gray scale image to periodic array. This method is fast, but it occurs periodic patterns. Conentional error diffusion generates a good image. But processing speed is very slow and appeares worm artifacts in middle tone scale. To improve it, Bns(Blue noise Screen) is developed based on Gaussian distribution. In this paper, we discribe methods to design BNS based human visual characteristics and to improve blue appearing at edge area of image by USM(using unsharp mask).

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홍삼분말과 Maltodextrin 또는 Lactose 이상혼합물의 흡습특성

  • Kim, Jung-Hye;Park, Jong-Myeon;Oh, Hoon-Il
    • Journal of Ginseng Research
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    • v.18 no.3
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    • pp.196-199
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    • 1994
  • A study was designed to investigate the sorption characteristics of binary mixture of red ginseng powder and maltodextrin(DE-17) or lactose stored at various relative humidities ranging from 52% to 93%. At low relative humilities below RH 67%, the sorption equilibrium was easily achieved, whereas at higher relative humidity values over 75%, all of the mixtures tended to absorb moisture continuously with an increase in storage time. A linear equation of log(dw/dt): a log(t)+ log b was found to be valid between the sorption rate and storage time with respect to storage humilities. A linearity was also found between log(1-Aw) and the amount of water absorbed over the Aw range of 0.52∼0.93 and the slope was affected by the kind of sugar added with that of red ginseng powder and maltodextrin mixture being the smallest.

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Weldability of Al Alloys,Part I ;Cfacking and Porosity (알루미늄 합금의 용접특성 - part I : 균열 및 기공)

  • 이창희;장래웅
    • Journal of Welding and Joining
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    • v.10 no.3
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    • pp.1-12
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    • 1992
  • A literature review was conducted to survey informations available on the welding metallurgy of aluminum alloys and its effect on fusion weldability, especially on solidification cracking and pore formation. Solidification cracking behavior of Al weld is a complicate matter as compared to other high alloys, where a relatively simple Fe-X(most detrimental elements S, P, B, Si, etc) binary diagram can be successfully applicable. Both additive and synergistic effects of elements should be considered together. A same element play a different role from system to system. Porosity, caused by hydrogen contamination of the weld is one of the most troublesome welding problems. The primary sources of hydrogen are believed to be an absorbed moisture on the filler metal or base metal and in the shielding gas. It is extremely important that reliable quality-control procedures be employed to eliminate all possible sources of hydrogen contamination. Selection of proper process and parameters is sometimes more important than controlling of alloying elements in order to make a defect-free weld.

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An Experimental Study on the Rheological Properties of the Combined Self-Compacting Concrete by Quality Variations (품질변동에 따른 병용계 자기충전 콘크리트의 유동특성에 관한 실험적 연구)

  • Kwon, Yeong-Ho
    • Journal of the Korea Concrete Institute
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    • v.26 no.3
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    • pp.277-285
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    • 2014
  • The purpose of this study is to investigate experimentally the variation factors range having influence on the rheological properties of the combined self-compacting concrete according to materials quality, weighting error and site conditions. Two types cement (blast-furnace slag cement and belite cement), lime stone powder as binder and the optimum mix proportions in the preceded study are selected for this study. Also, variations for sensitivity test are as followings; (1) Concrete temperature 3 cases (2) Surface moisture of sand 5cases (3) Fineness modulus of sand 5cases (4) Specific surface of lime stone powder 3cases (5) Dosage of chemical admixture 5cases. Slump flow ($650{\pm}50mm$), 500 mm reaching time (($7{\pm}3sec$), V-type flowing time ($15{\pm}5sec$) and U-box height (min. 300 mm) are tested for sensitivity. As test results, the variations range for quality control are as followings. (1) Concrete temperature; $10{\sim}20^{\circ}C$(below $30^{\circ}C$) (2) Surface moisture of sand; $base{\pm}0.6%$ (3) Fineness modulus of sand; $2.6{\pm}0.2$ (4) Dosage of chemical admixture; $base{\pm}0.2%$ (5) Specific surface of lime stone powder $6000cm^2/g$. Compared with two types cement including based belite cement (binary type) and based slag cement (ternary type), the combined self-compacting concrete used belite cement type is most stable in the quality control because of high contents for lime stone powder and $C_2S$. It is to propose a control scheme of the combined self-compacting concrete in the actual construction work.

Sorption Characteristics of Binary Mixture of Sugar and Sodium Chloride (저장상대습도(貯藏相對濕度)에 따른 당(糖)과 소금 이상혼합물(二相混合物)의 흡습특성(吸濕特性))

  • Oh, Hoon-Il;Kim, Woo-Jung;Park, Nae-Jung
    • Korean Journal of Food Science and Technology
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    • v.15 no.1
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    • pp.19-26
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    • 1983
  • A study was designed to investigate the sorption characteristics of binary mixtures of NaCl and sucrose or glucose stored at various relative humidities ranging from 46% to 92%. At low relative humidity below RH 65%, the sorption equilibrium was easily achieved, whereas at higher relative humidity values over 73%, all of the mixtures tended to cintinously absorb moisture with increase in storage time. A linear equation of log $({\frac{dw}{dt}})$ = a log(t) + log(b) was found to be valid between the sorption rate and storage time with respect to storage humidities. In sucrose-NaCl mixture, the slope showed a increasing tendency as the percentage of NaCl increased in the mixture, while that of glucose-NaCl mixture failed to show a definite trend. Plateaus were obtained when the amount of water absorbed was plotted on the X axis and the percent composition of mixture on the Y axis at different storage time. The shape of plateau was varied with respect to the kind of sugar-NaCl mixture, composition of the mixture and relative humidities. A linearity was found between log(1-Aw) and the amount of water absorbed over the Aw range 0.73-0.92 and the slope was affected by the kind and composition of sugar-NaCl mixtures.

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Sorption Characteristics of Binary Mixture of Corn Starch- Soy Protein Isolates in Plastic film Packaging (Plastic필름 포장에 따른 옥수수 전분과 분리 대두단백질의 이성분 혼합물의 흡습특성)

  • Kim, Duck-Woong;Woo, Sang-Gyu
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.17 no.3
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    • pp.191-197
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    • 1988
  • Sorption properties of corn starch(CS) and Soy protein isolates(SPI) in plastic films packaging were investigates for binary system. The mixture were sealed in plastic films of low density polyethylene(LDPE), oriented polypropylene(OPP) and LDPE/OPP coated film and packaging effect on the changes of moisture sorption during storage at $40^{\circ}C$ were studied. The following results were obtained. The water vapor permeability of material films was $32.6g/m^2/24hrs(below\;g)$ for 0.02mm LDPE film, 14.01g for 0.04mm LDPE film, 7.30g for 0.02mm OPP film, 3.37g for 0.04mm OPP film and 4.869 for 0.02mm LDPE/0.02 mm OPP confine film at $40^{\cire}C$ 90%RH, therefore the OPP film was more effective than LDPE film on the resistance of relative humidity. And the OPP film packaging sealed mixture of food samples was also more elective then LDPE film, having same thickness for increase of water vapor permeability during storage at $40^{\cire}C$. A general increase in sorption rate was found more in SPI than CS in the packaged mixtures.

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Prediction of Germination of Korean Red Pine (Pinus densiflora) Seed using FT NIR Spectroscopy and Binary Classification Machine Learning Methods (FT NIR 분광법 및 이진분류 머신러닝 방법을 이용한 소나무 종자 발아 예측)

  • Yong-Yul Kim;Ja-Jung Ku;Da-Eun Gu;Sim-Hee Han;Kyu-Suk Kang
    • Journal of Korean Society of Forest Science
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    • v.112 no.2
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    • pp.145-156
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    • 2023
  • In this study, Fourier-transform near-infrared (FT-NIR) spectra of Korean red pine seeds stored at -18℃ and 4℃ for 18 years were analyzed. To develop seed-germination prediction models, the performance of seven machine learning methods, namely XGBoost, Boosted Tree, Bootstrap Forest, Neural Networks, Decision Tree, Support Vector Machine, PLS-DA, were compared. The predictive performance, assessed by accuracy, misclassification, and area under the curve (0.9722, 0.0278, and 0.9735 for XGBoost, and 0.9653, 0.0347, and 0.9647 for Boosted Tree), was better for the XGBoost and decision tree models when compared with other models. The 54 wave-number variables of the two models were of high relative importance in seed-germination prediction and were grouped into six spectral ranges (811~1,088 nm, 1,137~1,273 nm, 1,336~1,453 nm, 1,666~1,671 nm, 1,879~2,045 nm, and 2,058~2,409 nm) for aromatic amino acids, cellulose, lignin, starch, fatty acids, and moisture, respectively. Use of the NIR spectral data and two machine learning models developed in this study gave >96% accuracy for the prediction of pine-seed germination after long-term storage, indicating this approach could be useful for non-destructive viability testing of stored seed genetic resources.