• 제목/요약/키워드: beta-mixing

검색결과 131건 처리시간 0.022초

Effects of dietary β-mannanase supplementation on the additivity of true metabolizable energy values for broiler diets

  • Lee, Byung Bo;Yang, Tae Sung;Goo, Doyun;Choi, Hyeon Seok;Pitargue, Franco Martinez;Jung, Hyunjung;Kil, Dong Yong
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권4호
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    • pp.564-568
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    • 2018
  • Objective: This experiment was conducted to determine the effects of dietary ${\beta}$-mannanase on the additivity of true metabolizable energy (TME) and nitrogen-corrected true metabolizable energy ($TME_n$) for broiler diets. Methods: A total of 144 21-day-old broilers were randomly allotted to 12 dietary treatments with 6 replicates. Five treatments consisted of 5 ingredients of corn, wheat, soybean meal, corn distillers dried grains with solubles, or corn gluten meal. One mixed diet containing 200 g/kg of those 5 ingredients also was prepared. Additional 6 treatments were prepared by mixing 0.5 g/kg dietary ${\beta}$-mannanase with those 5 ingredients and the mixed diet. Based on a precision-fed chicken assay, TME and $TME_n$ values for 5 ingredients and the mixed diet as affected by dietary ${\beta}$-mannanase were determined. Results: Results indicated that when ${\beta}$-mannanase was not added to the diet, measured TME and $TME_n$ values for the diet did not differ from the predicted values for the diet, which validated the additivity. However, for the diet containing ${\beta}$-mannanase, measured $TME_n$ value was greater (p<0.05) than predicted $TME_n$ value, indicating that the additivity was not validated. Conclusion: In conclusion, the additivity of energy values for the mixed diet may not be guaranteed if the diet contains ${\beta}$-mannanase.

달걀껍질의 재 사용에 의해 제조 된 생체용 Calcium Phosphate 분말의 상변화 거동 및 미세구조 변화에 관한 연구 (Phase Developments and Microstructure Changes of Calcium Phosphate Powders Synthesized by Recycling Eggshell)

  • 이상진;김주원
    • 한국분말재료학회지
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    • 제11권5호
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    • pp.391-398
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    • 2004
  • Calcium phosphate powders were successfully synthesized by using re-cycled eggshell and phosphoric acid. The crystallization behavior and powder morphologies of the synthesized powders were dependent on the starting condition of the eggshell, the mixing ratio and method of the eggshell and phosphoric acid, and calcination temperature. In general, $\beta$-tricalcium phosphate was stably synthesized at about $900^{\circ}C$ for 1h at each proper mixing ratio. And, the synthesized powders showed the similar microstructures to the morphology of original eggshell with uniform particle sizes. In this study, the calcium phosphate powders were synthesized with eggshell in various processing method. And their unique microstructures obtained from the eggshell were also. observed. The crystalline developments and microstructures of the synthesized powders were examined by X-ray diffractometer and scanning electron microscopy.

폐알루미늄캔과 신지금으로 제조된 캔용 알루미늄 합금의 미세조직 (Microstructure of Aluminum Can Body Alloys produced by Recycled UBC and Virgin Aluminum)

  • 임차용;강석봉
    • 자원리싸이클링
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    • 제11권6호
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    • pp.31-37
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    • 2002
  • 폐알루미늄 캔으로 제조된 2차지금과 신지금의 혼합비율에 따라 캔용 소재를 주조하고 미세조직을 조사하였다. 또한 주조후 열처리에 따른 상변화의 거동을 조사하였다. 2차지금의 혼합비율(20, 30, 40, 50, 60%)에 따라 캔용 소재를 전기로로 용해하고, ceramic filter를 사용하여 주조하였다. 주조후에는 주조조직 제어를 위해 균질화 열처리($615^{\circ}C$$\times$10hrs)를 하였다. 주조상태에서는 $\alpha$ 상($Al_{12}$ $(Fe,Mn)_3$Si), $\beta$상($Al_{6}$/(Fe,Mn)), 그리고 미세한 $Mg_2$Si상이 알루미늄 기지에 존재하며, 특히 가공성에 나쁜 영향을 미치는 것으로 알려진 $\beta$상이 많이 존재하였다. 그러나 균질화 열처리에 의해 이러한 $\beta$상은 유해성이 없는 $\alpha$상으로의 상변태가 일어났다. 기지내의 미세한 $Mg_2$Si상도 열처리에 의해 $\alpha$상으로 변화하였다. 주조시 여과된 조직을 분석한 결과 Fe, Cu, Si 등의 금속간화합물이 검출되었다.

Effects of oyster mushroom as a feed addictive in juvenile cherry salmon

  • Oh, Tae-Seok;Park, Youn-Jin;Lim, Hyun-Goo;Jung, Hea-Young;Jang, Myoung-Jun
    • 한국버섯학회지
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    • 제17권2호
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    • pp.47-51
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    • 2019
  • Our research on juvenile Oncorhynchus masou masou in oyster mushroom supplemented diet was studied to investigate the effect of feeding. Mixing of feed ingredients for dried oyster mushrooms, 3.5, 7.0, 10.5, 14.0 (%) was added to the amount of oyster mushroom dietary beta-glucan content of the more abundant. After the weight of feed given to salmon survey oyster mushrooms diet for 3.5 to 7.0% was similar to the formula feed and the weight of the fish ate oyster mushroom feed over 10.5% were reduced. The oyster mushroom of the experimental diets containing 3.5 to 7.0 percent hepatosomatic index and feed coefficient figure was similar to those of the formulated diets. Therefore we have juvenile cherry salmon fed diets containing 3.5 to 7.0% was considered good to eat and additional research on the immune response will be carried out was necessary.

Continuous Time Approximations to GARCH(1, 1)-Family Models and Their Limiting Properties

  • Lee, O.
    • Communications for Statistical Applications and Methods
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    • 제21권4호
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    • pp.327-334
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    • 2014
  • Various modified GARCH(1, 1) models have been found adequate in many applications. We are interested in their continuous time versions and limiting properties. We first define a stochastic integral that includes useful continuous time versions of modified GARCH(1, 1) processes and give sufficient conditions under which the process is exponentially ergodic and ${\beta}$-mixing. The central limit theorem for the process is also obtained.

Mixing Rules of Young's Modulus, Thermal Expansion Coefficient and Thermal Conductivity of Solid Material with Particulate Inclusion

  • Hirata, Yoshihiro;Shimonosono, Taro
    • 한국세라믹학회지
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    • 제53권1호
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    • pp.43-49
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    • 2016
  • This analyzed a Young's modulus (E), a thermal expansion coefficient (TEC, ${\beta}$) and a thermal conductivity (${\kappa}$) of the material with simple cubic particulate inclusion using two model structures: a parallel structure and a series structure of laminated layers. The derived ${\beta}$ equations were applied to calculate the ${\beta}$ value of the W-MgO system. The accuracy was higher for the series model structure than for the parallel model structure. Young's moduli ($E_c$) of sintered porous alumina compacts were theoretically related to the development of neck growth of grain boundary between sintered two particles and expressed as a function of porosity. The series structure model with cubic pores explained well the increased tendency of $E_c$ with neck growth rather than the parallel structure model. The thermal conductivity of the three phase system of alumina-mullite-pore was calculated by a theoretical equation developed in this research group, and compared with the experimental results. The pores in the sintered composite were treated as one phase. The measured thermal conductivity of the composite with 0.5-25% porosity (open and closed pores) was in accordance with the theoretical prediction based on the parallel structure model.

A New HPLC-analytical Method for Total Sphingosine Contents as an Indirect Index for the Ganglioside Contents of Deer Antlers

  • Choi, Hye-Ok;Kim, Jeung-Won;Jo, Sung-Jun;Kim, Jung-Hwan;Han, Byung-Hoon
    • Natural Product Sciences
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    • 제17권4호
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    • pp.315-320
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    • 2011
  • Routinely applicable HPLC assay procedures for the ganglioside content in various deer antler preparations were established through the creation of a UV-absorbing chromophoric substance - trans-${\alpha},{\beta}$-unsaturated-hexadecene-aldehyde - from the sphingosine moiety in ganglioside molecules by two step chemical reactions. In order to guarantee the assay's accuracy and sensitivity, the HPLC-assay procedure adopted internal reference procedures by mixing cis-${\alpha},{\beta}$-unsaturated-hexadecene aldehyde[V] or cis-3-heptadecene- 1,2-diol[IV] to assay samples. The internal reference compound [IV] or [V] was synthesized in our laboratory starting from mannitol-diacetonide through three or four step organic reactions. This new HPLC-assay procedure was successfully applied to deer antler extracts with good dose-dependent calibration curves at the picomole level of gangliosides.

The Effect Of Stability On The Intensity Of Vertical Turbulent Diffusion In The Western Channel Of The Korea Strait

  • Chung, Jong Yul
    • 한국해양학회지
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    • 제12권1호
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    • pp.7-12
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    • 1977
  • Vertical mixing in the ocean affects the formation of water masses as well as the vertical distribution of nutrients and dissolved substances. this study is to investigate the effect of stability on the intensity of vertical transfer in the case of shallow and straitfied channel. It is found that the relation of the stability and vertical turbulent diffusion is given by K$\sub$z/ = -${\beta}$-(c+${\beta}$) / ${\alpha}$(E-1/${\alpha}$) where K$\sub$z/ and E denotes the vertical turbulent diffusion coefficient and stability, respectively. The empirical coefficients ${\alpha}$, ${\beta}$ and c depend on the magnitude of vertical components and stability, i.e., through thermocline intensity. The study indicates that the diffusivity of the surface mixed layer is (K$\sub$z/)=300∼1,200$\textrm{cm}^2$/sec, the thermocline layer is (K$\sub$z/)= 50∼200$\textrm{cm}^2$/sec and the cold layer is (K$\sub$z/)=200∼600$\textrm{cm}^2$/sec based on near- minimum least-squares error estimates from the regression analysis. An important result of our study comes out that the model is in accordance with the general trends of the effect of stability on the vertical turbulent diffusion coefficients in the case of shallow and strongly stratified channel.

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불포화 기를 함유하는 미생물 폴리에스터의 반응 (Reaction of Bacterial-Polyesters Containing Unsaturated Groups)

  • 정택규;김영백;임굉;조성준;윤인권
    • 공학논문집
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    • 제3권1호
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    • pp.235-242
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    • 1998
  • 곁가지에 탄소-탄소 이중결합과 탄소-탄소 삼중결합을 포함한 미생물 폴리($\beta$-하이드록시알카노에이트)에 실리콘 화합물과 브롬의 첨가반응을 수행하였다. IR spectrometer와 DSC를 이용하여 생성된 고분자를 분석한 결과, 실리콘 화합물이 첨가된 고분자는 결정성이 증가하였으며, 브롬이 첨가된 고분자는 유리전이 온도가 올라갔다. 브롬의 탄소-탄소 이중결함과 탄소-탄소 삼중결합에 대한 반응속도는 탄소-탄소 이중결합이 더 빠른 것으로 나타났다. 폴리($\beta$-하이드록시알카노에이트)에 코발트 화합물을 반응시킨 결과, 착물을 형성하여 가교반응이 일어났다.

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폴리페놀계 천연 항산화제의 cyclodextrin inclusion complexation을 통한 안정화와 식품 보존제로의 활용 (Stabilization of Polyphenolic Antioxidants Using Inclusion Complexation with Cyclodextrin and Their Utilization as the Fresh-food Preservative)

  • 김태권;신현동;이용현
    • 한국식품과학회지
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    • 제35권2호
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    • pp.266-271
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    • 2003
  • CD의 inclusion complex 형성능을 이용하여 대표적인 polyphenol계 천연 항산화 물질인 quercertin 및 catechin을 안정화시키는 분자 캡슐화 기술을 연구하였다. 먼저 ${\alpha}-,\;{\beta}-$, 그리고 ${\gamma}-CD$의 quercetin 및 catechin의 포접능을 비교하였다. Quercetin/catechin-CD inclusion complex 형성을 DSC thermogram을 이용하여 확인하였다. 또한 ${\beta}-CD$와의 포접에 따른 저용해성 quercetin과 catechin의 물에 대한 용해도의 변화를 관찰한 결과 inclusion complex 형성 시 용해도가 증가하는 것을 관찰할 수 있었다. Inclusion complex의 온도 및 pH에 대한 안정성을 검토한 결과 inclusion complex가 원래의 물질보다 높은 항산화능을 유지하였으며 특히 catechin의 안정성이 크게 향상되었다. Catechin-CD inclusion complex의 식품보존제로서의 적합성을 지방산인 linoleic acid를 시료로 검토하기 위하여 저장 중 과산화물가의 변화를 측정한 결과 포접된 catechin이 보다 높은 항산화능을 보였다. 이와 같은 용해도 및 항산화능의 증가로 볼 때 quercetin/catechin-CD inclusion complex는 신선식품의 보존제로 효과적으로 활용될 수 있는 것으로 판단된다.