• 한국물환경학회지
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• 제20권6호
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• pp.652-656
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• 2004

Both surface wash and backwash are considered as one of the most important methods that can improve the filtration efficiency in the existing water treatment plant. This study has mainly focused on the improvement of filtering efficiency by controlling surface wash and backwash time, and water level before backwash (when drained up to the trough, when drained up to 10 cm above filter bed, and when drained below 10 cm filter bed). Filtration efficiency was shown a little bit of differences depending on the operating conditions like surface wash injection pressure, the distance control between filter bed and the facility, and the types of surface wash. When the water level before backwash was reached up to 10 cm below filter bed after draining, however, the filtration velocity and the turbidity removal efficiency in the filter bed was improved. When the surface wash followed by backwash is longer, it showed a similar result. Because the proper adjustment of surface washing time makes filtration efficiency higher, therefore, it is necessary to set up the backwash time moderately.

• 한국염색가공학회지
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• 제13권2호
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• pp.18-18
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• 2001

This study has examined the removal of mixed soil of protein and fat by protease. Cotton and PET fabrics were soiled by spotting of hemoglobin and triolein, respectively. The soiling order and soil concentration were changed in this procedure. The soiled fabrics were aged at 130℃ for 20 minutes. Protease was added in the alcohol ethoxylate(AE) detergent solution. The removal effciency was evaluated by analysis of protein and/or fat on the fabrics before and after washing, respectively. The detergency of PET fabrics was higher than that of cotton fabrics. The removal efficiency of hemoglobin was improved by protease from cotton and PET fabrics. Especially the removal efficiency of hemoglobin was remarkably improved from cotton fabrics. With the increase of hemoglobin and triolein (1:1) mixed soil, the removal of mixed soil was increased in proportion to mixed soil content up to a certain point. but it began to decrease above the point from cotton fabrics, while it was generally increased from PET fabrics. The detergency of total mixed soil from cotton fabrics was higher in case of soiling order with triolein after hemoglobin than in case of soiling order with triolein before hemoglobin. But the soiling order was not greatly effected in the detergency of total mixed soil from PET fabrics.

• 한국염색가공학회지
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• 제13권2호
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• pp.104-113
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• 2001

This study has examined the removal of mixed soil of protein and fat by protease. Cotton and PET fabrics were soiled by spotting of hemoglobin and triolein, respectively. The soiling order and soil concentration were changed in this procedure. The soiled fabrics were aged at $130^\circ{C}$ for 20 minutes. Protease was added in the alcohol ethoxylate(AE) detergent solution. The removal effciency was evaluated by analysis of protein and/or fat on the fabrics before and after washing, respectively. The detergency of PET fabrics was higher than that of cotton fabrics. The removal efficiency of hemoglobin was improved by protease from cotton and PET fabrics. Especially the removal efficiency of hemoglobin was remarkably improved from cotton fabrics. With the increase of hemoglobin and triolein (1:1) mixed soil, the removal of mixed soil was increased in proportion to mixed soil content up to a certain point. but it began to decrease above the point from cotton fabrics, while it was generally increased from PET fabrics. The detergency of total mixed soil from cotton fabrics was higher in case of soiling order with triolein after hemoglobin than in case of soiling order with triolein before hemoglobin. But the soiling order was not greatly effected in the detergency of total mixed soil from PET fabrics.

• 한국식품조리과학회지
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• 제23권5호
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• pp.749-760
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• 2007

The purpose of this study was to evaluate the microbiological quality of non-heat-processed foods and the effects of HACCP implementation. Here, cabbage salad and cucumber&onion salad were selected and we investigated HA(Hazard Analysis) by checking microbiological quality, time and temperature, pH, and water activity at each processing stage. Thus, the receiving of spices and dressings, washing and sterilizing, cutting, cooking, and serving stages were all considered CCPs. Before implementing HACCP, microbial analysis showed that standard plate counts and coliform counts were higher than standard levels in most of the raw ingredients of each menu, as well as during the production process. The microbiological quality of the utensils and employee's hands used during cooking indicated levels requiring direct management. Evaluations of falling bacteria-in the foodservice establishment work areas ranged from $2{\sim}12CFU/plate$. However, after HACCP implementation, microbiological levels improved to standard levels fly sanitation education. Also, the number of falling bacteria were lower than before implementing HACCP. Therefore, it is essential the foodservice operations make efforts to implement HACCP, so that microbiological hazard levels are lowered and hygienic status improved.

• 대한본초학회지
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• 제36권6호
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• pp.9-16
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• 2021

Objectives : The researcher had investigated the efficacy of ginseng using Microneedle Therapy System (MTS) and confirmed the effect of ginseng Cold Process (CP) soap just before and after washing face. The purpose of this study was to find out what kind of effect appeared through a period of 6 weeks when environmental factors were involved using ginseng CP soap. Methods : The researcher selected 47 subjects, 37 as the experimental group and 10 as the control group. The researcher asked participants to wash their face twice a day in the morning and evening using ginseng CP soap, and the period was set for 6 weeks. The researcher had the people who selected as the control group use a commercially available foam cleanser. They performed a skin test before the start of the test, and the change status was continuously investigated 2 weeks, 4 weeks, and 6 weeks after using the soap. Results : In the case of T-zone oil, there was a significant decrease in the use of foam cleansing and ginseng CP soap, and in the case of pores and pigmentation, a significant decrease was observed only in the use of ginseng CP soap. In skin tone change, there was a significant effect in both the experimental group and the control group, but the significance was greatly increased in the case of ginseng CP soap compared to foam cleansing. Conclusions : Ginseng CP soap is considered to be a more suitable cleanser for skin care compared to foam cleansing.

• 한국염색가공학회지
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• 제18권3호
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• pp.23-30
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• 2006

The bending properties, wrinkle resistance, and fabric retention behaviors of cotton knitted fabrics in the wale and course directions were studied for their dependence upon resin finishing, knit structure, and washing cycles. Stiffness, wrinkle recovery angles, and dimensional stability were investigated before and after resin finishing and laundering. It has been found that any change in the physical properties of the knitted fabrics with respect to knit structure and fabric directions are related to accompanying modifications to the state of the fiber properties. The decrease of fabric shrinkage rates and wrinkle recovery properties from increasing laundering cycles is related with resin incorporated on the fiber surface. This study shows that resin finishing on knitted fabrics can be performed only to improve fabric retention properties with reduced wrinkle recovery properties.

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 1994년도 춘계학술대회 and 제3회 신약개발 연구발표회
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• pp.315-315
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• 1994

Recently, it was reported that Pfaffia paniculata, known as Brazil ginseng, caused occupational asthma. To assess a potential relationship between Korean ginseng and allergic reactions, total IgE in serum, allergologic parameter, was investigated. Serum total IgE were measured in 8 takers of ginseng for more than 5 yr, 4 subjects of weak constitution, 10 workers participated in the washing of fresh ginseng in factory and 7 control subjects, Blood samples were taken before and after the scheduled exposure to Korean ginseng, sera were kept frozen until assay. Total IgE levels after the scheduled exposure to Korean ginseng were not significantly different in each group and total IgE levels were not significantly different in the control subjects compared with those of other groups at the start of experiment and at the end of experiment. These results suggest that the exposure to Korean ginseng dose not affect significantly the IgE immune response in volunteers. No changes of levels of IgE on the exposure of Korean ginseng may represent additional evidence of the lack of antigenic potential of Korean ginseng.

• 한국염색가공학회지
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• 제31권4호
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• pp.268-275
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• 2019

In this study, silk fabrics was dyed with sappan wood extracts fermented for 5 and 15 days, respectively, and then the dyeability, durability and the functionality of the dyed silk were investigated. Before dyeing, the silk was pretreated with chitosan-acetic acid solution or chitosan acetic acid and illite blend solution. Thereafter, UV-Visible transmittance, color, fastness, antimicrobial activity, and the FIR emissivity were analyzed. As a result, the K/S value was higher in the samples that were not pre-treated or fermented. Regardless of fermentation, the lightfastness was not significantly different. The color fastness to washing was slightly better when the samples were pretreated with chitosan-acetic acid and illite, and then dyed with extracts fermented 5 days. In addition, all samples showed high antimicrobial activity of 99.9%, regardless of the fermentation. Far-infrared emissivity was confirmed to be slightly increased by the illite and chitosan-acetic acid solution treatment compared to the untreated sample.

• 한국식품조리과학회지
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• 제21권5호
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• pp.557-566
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• 2005

The purpose of this study was to estimate the microbial quality of some raw vegetables and to suggest a safer method of sanitization and pre-preparation in foodservice operations. The production of Dotori-muk muchim was monitored from ingredient preparation to final product and during holding at different temperatures. Three sanitization methods were performed during the preparation with crown daisy (tap water, chlorine water, electrolyzed water). The largest reduction of microbial counts was for electrolyzed water (after treatment, total plate counts were decreased to $2.76{\sim}3.76$ Log CFU/g, coliform counts were not detected). In the case before immersed in chlorine water, Performed first washing is larger the effective reduction of microbial counts than or not.

• Journal of Biosystems Engineering
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• 제14권4호
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• pp.262-271
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• 1989

Red pepper is one of the most important agricultural products in Korea. Generally, raw red pepper is dried after harvest and the dried red pepper is powdered. Washing process is necessary to produce clean powder before powdering process. This study, therefore, was performed to analyze the drying characteristics of the rewetted red pepper and the energy utility during hot-air-convective and infrared-radiant drying. Drying effectiveness, De, was defined for the analysis of energy utility in this study, and its value was determined according to the energy source. Infrared-radiant drying was more favorable than convective drying according to drying effectiveness. But the temperature variation was appeared between the radiant surface and opposite surface of red pepper in infrared-radiant drying.