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A Study on the Watteau gown Expressed on the Paintings by Jean Antoine Watteau (Jean Antoine Watteau의 회화작품에 표현된 와토 가운 연구)

  • Kim, Yun-A;Bae, Soo-Jeong
    • Journal of Fashion Business
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    • v.14 no.5
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    • pp.128-144
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    • 2010
  • The purpose of this study is to define the origin of name 'Watteau gown' which is controversial by analyzing a Watteau gown, represented in the paintings by Jean Antoine Watteau, an artist in the Rococo era, and clarify the shape and composition of a Watteau pleats which characterizes the Watteau gown and the morphological characteristic of the silhouette of the Watteau gown. Theoretical review and empirical research was simultaneously conducted. The theoretical review considered social backgrounds from late 17th century to early 18th century when Watteau actively worked and a background of forming the style of Fete galante. The empirical research was conducted by sampling 106 pieces of costume from Watteau's 65 paintings collected and classifying according to morphological shapes and composition. Based on this result, it is suggested that the Watteau gown was very prevalent as women's costume early in the 18th century. The Watteau gown, robe volante, robe battante, sack gown and robe a la Francaise were developed and modified from one gown which started from the same source in some connection. This study has significant meaning that it defines the origin of Watteau gown and Watteau pleats found in women's costume in the Rococo era. Furthermore this study will contribute to the practical use of costume elements of 18th century which are beautiful and artistic in aesthetics as the source of contemporary fashion.

Analysis of Antibacterial Activity against Food Spoilage and Food-borne Pathogens and Cytotoxicity on Human Cancer Cell Lines of Extracts from Pericarp and Seed of Vitis coignetiea (머루 과피와 종자 추출물의 식품 위해성 세균에 대한 항균성 및 인체 암세포주에 대한 cytotoxicity 분석)

  • Won, Ji-Hye;Kim, Mee-Ra
    • Korean journal of food and cookery science
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    • v.28 no.2
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    • pp.175-182
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    • 2012
  • In this study, antibacterial activity and cytotoxicity of the extracts from pericarp and seed of $Vitis$ $coignetiea$, which were extracted with 0.1% HCl-60% ethanol, were analyzed. The antibacterial activity of the extracts was determined by paper disc diffusion method against food spoilage and food-borne pathogens. The pericarp extract showed high antibacterial activity against $Bacillus$ $cereus$, $Escherichia$ $coli$ O157:H7, and $Pseudomonas$ $aeruginosa$, and the seed extract represented the high antibacterial activity against $B.$ $cereus$, $E.$ $coli$ O157:H7, and $Staphylococcus$ $aureus$. The cytotoxicity of the $Vitis$ $coignetiea$ extract against human cancer cells was determined using the MTT assay and SRB assay. The pericarp extract represented strong growth-inhibition activity against G361 and Hep3B cells and the seed extract greatly inhibited the growth of HeLa and G361 cells in the MTT assay. In addition, the pericarp extract displayed a high inhibition activity against the growth of AGS cells and the seed extract greatly inhibited the growth of HeLa, Hep3B, and MCF7 cells in the SRB assay. Especially, the cytotoxicities of the seed extract against HeLa were significantly higher than those of the extract against other cancer cells at all test concentrations. This study demonstrates that the extract from pericarp and seed of $Vitis$ $coignetiea$ possess high antibacterial activity and cytotoxicity.

Study on the Interrelationship of the Preventive Public-health and the Classification on the Body Form's Type (안면형태(顔面形態) 유형분류(類型分類)에 근거한 “치미병(治未病)” 예방의학정신과의 상관성에 대한 연구)

  • Lee, Jeong-Won;Kim, Hoon;Shin, Soon-Shik;Lee, Hai-Woong;Lee, Yong-Tae;Kim, Gyeong-Cheol
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.22 no.1
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    • pp.194-198
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    • 2008
  • The treatment before growing into disease is the highest level of the spirit of oriental preventive public medicine. Specially the treatmentt is very important in the life style disease of the aged society, and it is closely connected the human body-form diagnosis reflecting the character of individual physiology and pathology. The human body-form diagnosis explain systematically the color of face, the form and movement of the body, the smell and the taste, the mentality, many or few of $Yin{\cdot}Yang$, the state of pulse, the Meridian, the state of pathology and the direction of the treatment, and therefore the human body-form diagnostis method has also the practical ity on classifying the type. As the spirit of oriental preventive public medicine is based on the Meridian control method and food cooking control method, it has an important effect on the general management of the disease, the making on the beautiful face and the healthy body, the prolongation of life, the management of the individual-ordered health.

Growth Characteristics and Paeoniflorin Content in Introduced Peony Varieties (도입 작약의 생육특성과 페오니플로린 함량)

  • Kim, Jeong-Hye;Park, So-Deuk;Kim, Jae-Chul;Park, Jun-Hong
    • Korean Journal of Medicinal Crop Science
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    • v.9 no.2
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    • pp.139-145
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    • 2001
  • Peony has been cultivated as medicinal plant in East and also its beautiful flower was acknowledged over the world. In West, numerous peony varieties were developed for ornamental use but not in the country. Ninety two varieties of ornamental peony were introduced from U.S.A. and investigated in Uisong Medicinal Plant Experiment Station during $1997{\sim}1999$. For most of them, their growth habit were good in the country. Their flower colors were clearer and stems were thicker and stronger than domestic peonies. Some of them showed vigorous growth and made very high yield of root. Most of varieties showed proper content of paeoniflorin, medicinal component of peony, for medicinal use.

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Preservation and Practical Application of Hwayang-Gugok(華陽九曲) in Songnisan National Park (속리산국립공원 내 화양구곡(華陽九曲)의 보존과 활용방안)

  • Jeon, Young Gweon;Han, Seung Hee;Kim, Yong Hoon
    • Journal of the Korean association of regional geographers
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    • v.19 no.4
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    • pp.683-696
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    • 2013
  • This paper aims to study its preservation and practical application on the basis of analysis on geomorphic landscape and trail of Hwayang-Gugok(華陽九曲). The main results are as follows. 1) There are various and beautiful granitic landforms in Hwayang-Gugok. 2) The scene of Hwayang-Gugok are geomorphic resources worthy of the world cultural heritage in a point of view of relations between geomorphic landscapes and Neo-Confucianism. 3) The best effective application of Hwayang-Gugok may be geotourism. The explanatory plates to describe easily Hwayang-Gugok and training of many skilled guides are also necessary for improving the efficiency of geotourism. 4) Not only landscape restoration but also preservation of geomorphic landscapes in Hwayang-Gugok are required for sustainable geotourism, and improvements based on the results to be analysed in this paper are investigated.

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Sodium Reduction Practice and Importance-Performance Analysis of Sodium Reduction Methods in School Foodservice in Daegu (대구지역 학교급식 나트륨 저감화 실태 및 나트륨 저감화 방법에 대한 중요도-수행도 분석)

  • Kim, Su-Hyeon;Shin, Eun-Kyung;Lee, Yeon-Kyung
    • Korean Journal of Community Nutrition
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    • v.25 no.5
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    • pp.386-395
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    • 2020
  • Objectives: The aim of this study was to investigate sodium reduction practices in school foodservice in Daegu. Methods: The survey included 199 nutrition teachers and dietitians working at elementary, middle and high schools in Daegu. The survey topics included the following: the frequency of salinity measurement, workers in charge of the measurement, average salinity of the soup and stew served, frequency and difficulties of offering low-sodium meals, Importance-Performance Analysis (IPA) of sodium reduction methods in school foodservice and the need for political support in encouraging sodium reduction. Results: The mean salinity of the soup and stew was higher in high school foodservice than in elementary and middle school foodservice. Middle and high schools have difficulties in offering low-sodium meals due to concerns of decreasing satisfaction for the meals. The results of the IPA of programs to reduce sodium in school meals showed that most of the items in the cooking and serving stages were in the 2nd quadrant (Keep up the good work), and all purchasing and menu planning stages occupied the 3rd quadrant (Low priority). To reduce sodium in school meals, government support is required in developing low-sodium recipes for school foodservice, encouraging education on sodium reduction for school foodservice officials and developing low-sodium food for institutional foodservice. Conclusions: To encourage sodium reduction in school meals, the priority is to make low-sodium recipes available. Also, it is necessary to develop a program that calculates the sodium content in menus and processed foods through National Education Information System and to establish standards for sodium levels in school foodservice.

Vegetation of Gangcheonsan Provincial Park in Cheollabuk-do (강천산 군립공원의 식생)

  • Kim, Ha-Song;Oh, Jang-Geun;Jun, Ji-Young
    • Korean Journal of Ecology and Environment
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    • v.46 no.1
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    • pp.25-32
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    • 2013
  • This study examined the status of the vegetation around Gangcheonsan provincial park located in Sunchang-gun in Jeollabuk-do and Damyang-gun in Jeollanam-do from June 4 to October 12, 2011. Gangcheonsan vegetation was arranged 9 plant communities in accordance with data of 28 releves. Major forest vegetation included Quercus variabilis communityand Quercus variabilis-Quercus serrata community, Pinus densiflora community, and Pinus densiflora-Quercus variabilis community (evergreen coniferous forest in all), and Phyllostachys nigra var. henonis community (plantation). Wetland vegetation included Salix gracilistyla community (riverbank forests), Phragmites japonica community, and Polygonia thunbergii community. Gangcheonsan Provincial Park has beautiful scenery that is in harmony with fantastically-shaped rocks, waterfalls, and valleys and conserves a specific plant community habitat distributed through the forest wetlands including its valleys. It is necessary to conduct long-term monitoring with its focus on Pinus densiflora community, Lycoris koreana community, and Lycoris squamigera community in the provincial park to grasp the characteristics of ecological inhabit changes in major communities and provide active methods for conservation, restoration, and publicity.

A Study on the Effective Design for Figure of Middle Aged Women (중년여성의 체형에 적합한 의복형태와 면분할 및 배치 방안에 관한 연구)

  • 김옥진
    • Journal of the Korean Society of Clothing and Textiles
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    • v.21 no.7
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    • pp.1173-1183
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    • 1997
  • In order to flatter the figures of average middle aged women by determining harmonious proportions for their costume forms, this study evaluates effects of varying design details of jackets(coats) with blouses and slacks using a ranking test and paired comparisons test. The result from clothing design C-2 which has the best design effect were as follows; 1. In order to look taller, the jacket(coats) is divided vertical long line and it has the emphasis point close to the face. 2. In order to make shoulder width look wider, armhole seam line attached 1-2 cm from the shoulder point. 3. In order to make chest width look slimmer, division was made up of a tailored collar with a deep V-neckline. 4. In order to make waist circumference look slimmer, the jacket has more fitted waist line than loosed it and tailored collar with a deep V-neckline. 5. In the case of the division of upper and lower garments, when the division was closer to the golden section, i.e., when the jacket hemline is hipline and slacks length is the heel excluded length of shoe heels, the overall appearance was better. 6. The V-neckline looked better, when it was cut along a long acute angle to the waist line. Because of dividing along above factors 1-6 i.e., clothing design C-2 was overall harmonious. Appropriate division of costume forms made for an aesthetic composition, which flattered the body types of middle aged women and presented harmonious, beautiful costume design effects. It made the women look taller, slim and balanced, and highlighted middle aged women's sense of beauty.

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Study on improving the design of Outdoor Signage for Choenho-dong Rodeo Street

  • Jeong, Sang-Keun;Lee, Myung-Jin;In, Jin-Seong;Jeoung, Han-Ran
    • Archives of design research
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    • v.20 no.2 s.70
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    • pp.89-102
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    • 2007
  • Seoul suffers from over congestion of outdoor signage. Signage is on everywhere including on windows, on entrance way, on every available space on the building wall. The excessiveness is up to the point that decorating surface of a building is almost meaningless and most signage is lost in each other's profuse presence. The competition to attract more attention is resulting in bigger, brighter, and more stimulating signage. As the result, outdoor signage of Seoul have lost its intended function to provide useful information and befallen to be viewed as visual pollution. As it is an important visual element of city view, the outdoor signage also serves important role of delivering needed information in proper way to enhance convenience of city life. At the same time, it is a very important marketing tool that is essential to economic activity. Outdoor signage also holds enormous potential to act as a visual and structural element to improve city view just as a beautiful architecture does. However, outdoor signage that does not consider the harmony with its surrounding environment can only be treated as visual pollution. The effort of Seoul to better the city view by improving the outdoor signage started at Jong-ro area. By reforming outdoor signage, the streets of Jong-ro achieved much more harmonious and aesthetically pleasing city view. The study went through analysis of current status and characteristics of outdoor signage of Cheonho-dong Rodeo Street, Gangdong district to suggest detailed design solution to reform the roadside view and to revitalize the street.

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A Study of Cookery of Daily Meal (Bankwa Sang: Fruit Table) in Wonheng Ulmyo Jungri Euigwae (1795) (원행을묘정리의궤(園行乙卯整理儀軌) 중(中) 조리면(調理面)에서 본 반과상고(盤果床考))

  • Kim, Sang-Bo;Han, Bok-Jin;Lee, Sung-Woo
    • Journal of the Korean Society of Food Culture
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    • v.5 no.1
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    • pp.1-41
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    • 1990
  • To analyze dialy meal of royal meal, studied Bankwa Sang(Fruit Table) were on record Wonheng Ulmyo Jungri Euigwae (1795). Historic book 'Jungri Euigwae' described the king's visit to his father's royal tomb 'Hyun Neung Won', during the domain of Cheung Jo, the 22nd king of Choson Dynasty. The results obtained from this study areas follows. The fruit table, which similar in concept to desert in the west but quite different in service, was prepared for a guest. The table consisted of two kinds of trays, on which serveral kinds of fruit were stacked to a height of between 4 chon (4寸 : about 12 cm) and 1 chuk(1尺 : about 30.3 cm) according to Korean measurement system. The table was decorated with beautiful artificial flowers made of paper and silk. The number of sets to be arranged on the table were different according to the royal status of the eater: 12 sets-25 sets for king's mother, 7 sets-11 sets for the king. Soy sauce mixed with vinegar and pine-nu meal, mustard were ruled out from kind of sets. Kinds of dishes served with a meal generally were noodles (麵), soup (湯), fried fish (煎油花), fried meats and vegetables (花陽灸), slices of raw fish (魚膾), minced raw meat (肉膾), slices of boiled beef (片肉), stew (蒸), rice cake (餠), sweet rice dish (藥飯), patterned savory cake (茶食), fried cake made of wheat flour, honey and oil (藥果), fried glutinous rice cake (强精), various fruits preserved in honey (正果), sugar candies (各色糖), fruits (果物) honey (淸), soy sauce mixed with vinegar and pine-nut meal (醋醬), mustard (莽子).

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