• 제목/요약/키워드: basic living habit

검색결과 27건 처리시간 0.022초

어머니의 양육태도와 유아의 기본생활습관이 유아의 사회적 성숙도에 미치는 영향 (Effects of Maternal Attitude toward Parenting and Children's Basic Living Habit on Children's Social Maturity)

  • 김주영;문혁준
    • 대한가정학회지
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    • 제44권11호
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    • pp.13-22
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    • 2006
  • This purpose of this study was to examine the effects of maternal attitude toward parenting and children's basic living habit on children's social maturity. Subjects were 252 mothers of 5-6 year-old children in Seoul and Gyeonggi-do. The data obtained were analyzed by Cronbach's alpha, Pearson's correlation, t-test, and multiple regression. The major result of this study was that exercise and conversation ability of children had close relationships with several elements: birth order of children, educational background of mother, and affectionate and autonomous child-rearing attitude. Especially, mother's educational level and mother's warmth and self-regulatory child-rearing attitude were the most strongly related variables for children's social maturity.

영아기 자녀를 둔 어머니의 양육방식 및 양육스트레스가 기본생활습관에 미치는 영향 (The Effects of Mother's Parenting Style and Parenting Stress on Infant's Basic Daily Life Habits)

  • 한영숙
    • 한국콘텐츠학회논문지
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    • 제20권5호
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    • pp.398-409
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    • 2020
  • 본 연구는 어머니의 양육방식 및 양육스트레스가 영아의 기본생활습관에 미치는 영향력을 분석하는 데 그 목적이 있다. 연구대상은 영아와 그들의 부모 155명이다. 기술통계, 상관관계분석, 중다회귀분석으로 자료를 분석하였다. 그 결과 어머니의 온정·격려, 한계설정 양육방식은 기본생활습관에 긍정적인 영향을 미치고 있지만 과보호·허용, 거부·방임 양육방식은 기본생활습관 형성에 부정적인 영향을 미치는 것으로 나타났다. 또한 어머니의 양육스트레스는 수면습관과 식습관에 부정적인 영향을 미치는 것으로 나타났다. 이에 본 연구는 어머니의 양육변인인 양육방식과 양육스트레스가 영아기 기본생활습관에 미치는 영향을 분석하여 영아기 사회화 및 사회적 발달과 관련된 기초자료를 제시하는데 의의를 갖는다.

미용사의 소화장애 관련요인 (Factors Associated with the Beautician's Dyspepsia)

  • 김은숙;김영철
    • 보건교육건강증진학회지
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    • 제23권3호
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    • pp.121-134
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    • 2006
  • Objectives: This study was conducted to analyze the general properties of beauticians and to analyze correlation between their experiences of indigestion and relevant factors and thus to provide basic data to prevent obstacles to beautician's health. Methods: A self-administered survey on 257 female beauticians in Daegu from March 15 to May 30, 2005 was conducted. Cross-link analysis was used to examine indigestion in relation to the general properties of beauticians, and correlation analysis was used to determine the level of relationship between indigestion and relevant factors, and multiple regression analysis was used to determine the degree of effects of relevant factors on indigestion. Results: The results can be summarized as follows: 1. As for indigestion by general properties and beauty-related properties, there were significant differences in gender(p<0.01), age(p<0.05) and marriage status(p<0.05) among general properties and there were significant differences in the number of holiday(p<0.05), beauty culture career(p<0.01), and the degree of satisfaction on duty(p<0.001) among beauty-related properties. As for indigestion by eating habit and health-related properties, there were significant differences in the degrees of regular eating(p<0.001) and regular living habit(p<0.001), and eating speed(p<0.01). 2. Factors relevant to the eating habit showing significant correlation with indigestion were regular eating habit, taking well-balanced nutrition, and taking salty food. Among them, the regular eating habit was shown to be the most relevant with the correlation coefficient of -0.253(p<0.01). The general and beauty-related factors showing significant correlation with indigestion were beauty culture career, number of holiday, and regular living habit. And regular living habit was shown to be the most relevant with the correlation coefficient of -0.260(p<0.001). 3. Results from the regression analysis showed that relevant factors having significant effects on indigestion were gender, beauty culture career, satisfaction on duty, eating speed, regular eating habit and regular living habit. And satisfaction on duty was found to have the greatest effect on indigestion. Conclusions: The findings of this study could be effectively used to develop a practical management strategy to prevent $beauticia{\acute{n}}s$ indigestion, and to promote $beauticia{\acute{n}}s$ health, and ultimately to improve the $beauticia{\acute{n}}s$ quality of life.

맞벌이 가정 자녀를 위한 기초 생활습관 형성 및 기초 영어회화 교육 로봇 설계 및 구현 - 만 5세 이상 아동을 중심으로 (Design and Implementation of The Formation of Basic living habits and Basic English Conversation Education Robot for Children in Dual Income Households - focused children over five)

  • 김경민;이강희
    • 문화기술의 융합
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    • 제6권1호
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    • pp.507-513
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    • 2020
  • 본 논문에서 우리는 단일보드 컴퓨터인 라즈베리 파이3 기반의 오픈 플랫폼 로봇 Q.bo one을 이용하여 맞벌이 가정의 아이들의 생활 습관과 영어회화 교육을 케어해줄 로봇을 설계 및 구현하고자 한다. 첫 번째 생활습관 형성 기능은 성장기 아이들에게 가장 중요한 생활습관인 손씻기, 규칙적인 식사, 양치질, 숙제, 규칙적인 수면 총 5가지를 선정하여 부모가 부재중일 때에도 로봇으로 부모 목소리를 출력함으로서 아이에게 생활습관이 자리 잡을 수 있도록 도와준다. 알림을 듣고 실행에 옮긴 아이의 모습을 촬영하여 부모가 확인하고 피드백을 할 수 있게 한다. 두 번째 기초회화 교육 기능은 구글의 DialogFlow를 사용하여 로봇과 아이가 간단한 영어 회화를 통해 영어를 자연스럽게 익힐 수 있도록 도와준다. 이 두 가지 기능의 로봇을 통해 맞벌이 가정의 아이들이 부모님이 집에 계시지 않을 때에도 부모님의 목소리를 출력하는 알림으로 안정감을 느끼게 한다. 동시에 기본적인 생활 습관을 들이고, 로봇과의 기초 영어회화를 하며 일찍이 영어에 흥미를 느낄 수 있도록 하는 것이 목적이다.

몸 건강을 위한 식습관 관리 어플리케이션 (Eating Habit Management Application for Body Health)

  • 김윤나;정슬기;최연화;박정규;박수이
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2017년도 추계학술대회
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    • pp.216-218
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    • 2017
  • 인간 생활의 세 가지 기본요소가 의식주인 만큼, 먹는 것은 인간의 생명유지 및 즐거움의 주요소이다. 하지만 무엇을 먹는가에 대한 관심도는 높지만, '어떻게 먹느냐'에 대한 관심은 상대적으로 적다. 그래서 우리는 '어떻게 먹는지'에 대한 식습관에 주목했다. 식습관은 우리 몸에 많은 영향을 미치고, 식습관에 따라 우리 몸은 건강해질수도, 건강을 해칠 수도 있다. 따라서 우리는 '건강한 식습관이 건강한 삶을 만든다'는 것을 모토로 본 프로젝트를 진행하였다. 사용자로는 불규칙적이고 빠른 식습관이 두드러지는 20-30대 성인을 선정했고, 사용자에 게 15분 이상의 느린 식사와 규칙적인 식습관을 형성하여 궁극적으로 건강의 가치를 전달하고자 한다.

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대학생의 거주형태에 따른 영양섭취실태 및 식습관에 관한 연구 (Study on the Food Habits of College Students by Residences)

  • 이윤나
    • 대한지역사회영양학회지
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    • 제1권2호
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    • pp.189-200
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    • 1996
  • This study was carried out with 1030 students of Seoul National University to investigate the relationship between residences and food habits of college students. The results obtained were as follows. 1) Food habit scores of the students living in dormitories and in boarding homes with cooking facilities were significantly lower than those of other students, especially with regards to the balance of five basic food groups and skipping breakfast. 2) Energy intake of students living in the boarding homes with meals were low. Students in the boarding home also showed low intake of calcium and iron, whether meals were provided or they had cooking facilities. 3) Cafeteria meals on campus showed better nutritional values than meals at home, or restaurants around the campus. But students were not satisfied with campus cafeterias, because the food items were monotonous, they had long waiting service lines, preferred foods were limited, dishes were not clean, and stated of hygiene did not seem satisfactory. Nutrition education for college students is needed, and menus of campus cafeterias should be developed to meet the various needs of students. (Korean J Community Nutrition 1(2) : 189~200, 1996)

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비만아동의 자기효능감과 건강증진행위에 관한 연구 (Obese Children's Self-Efficiency Feeling and Health Promotion Behavior)

  • 전제균;이정임
    • The Journal of Korean Physical Therapy
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    • 제14권2호
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    • pp.199-218
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    • 2002
  • This study was conducted to examine obese children's self-efficiency feeling and health promotion behavior in order to provide basic information on prevention of children obesity. Data were collected in June, 2001 from 349 normal weight children and 351 obese children, who were fifth or sixth graders at 14 primary schools located in Seoul, Busan, Daegu, Gwangju, Ansan, chungju, and Gumi. The data were analyzed through using Chronbach's $\alpha$, frequency analysis, $X^2-test$, ANOVA, and Pearson correlation. The results of this study can be summarized as follow. 1. The factor of children obesity was significantly different in the variables of sex, parents obesity, brother or sister obesity, father's occupation, level of living, health condition, and satisfaction level with their bodies. On the other hand, it was not significantly different in the variables of father's education level, mother's education level, mother's occupation, level of father's concern about health, and level of the children's concern about health. 2. In the case of normal weight children, dietary efficiency feeling was significantly different in the variables of level of father's concern about health and level of children's concern about health. In th case of obese children, the dietary efficiency feeling was significantly different in the variables of mother obesity, parents' education level, father's occupation, and the children's satisfaction level with their bodies. In the case of normal weight children, exercise efficiency feeling was significantly different in the variables of sex, level of parents's concern about health, and level of the children's concern about health. In the case of obese children, the exercise efficiency feeling was significantly different in the variables of grade, brother and sister obesity, parents' education level, father's occupation, and the children's satisfaction level with their bodies. In the case of normal weight children, social efficiency feeling was significantly different in the variables of brother and sister obesity, parents' education level, level of parents' concern about health, and level of the children's concern about health. In the case of obese children, the social efficiency feeling was significantly different in the variables of parents' education level, father's occupation, level of living, the children's health condition, and the children's satisfaction level with their bodies. 3. In the case of normal weight children, personal hygiene was significantly different in the variables of sex, level of parents's concern about health, and level of the children's concern about health. In the case of obese children, the personal hygiene was significantly different in the variables of parents' education level, father's occupation, mother's occupation, level of living, and level of parents' concern about health. In the case of normal weight children, dietary habit was significantly different in the variables of sex, level of parents's concern about health, and level of the children's concern about health. In the case of obese children, the dietary habit was significantly different in the variables of father's education level, mother's education level, level of living, and the children's satisfaction level with their bodies. In the case of normal weight children, exercise habit was significantly different in the variables of grade, sex, father's education level, mother's education level, and level of children's concern about health. In the case of obese children, the exercise habit was significantly different in the variables of grade, mother obesity, parents' education level, father's occupation, level of parent' concern about health, the children's health condition, and the children's satisfaction level with their bodies. In the case of normal weight children, prevention of infectious diseases was significantly different in the variables of sex, father's occupation, level of parents' concern about health, and level of the children's concern about health. In the case of obese children, the prevention of infectious diseases was significantly different in the variables of mother's education level and father's occupation. In the case of normal weight children, prevention of accident was significantly different in the variables of mother's education level, level of parents' concern about health, and level of the children's concern about health. In the case of obese children, the prevention of accident was significantly different in the variables of brother and sister obesity and mother's occupation. In the case of normal weight children, mental health was significantly different in the variables of father obesity, brother and sister obesity, parents' education level, and level of the children's concern about health. In the case of obese children, the mental health was significantly different in the variables of parents' educational level, father's occupation, mother's occupation, level of living, and the children's health condition. 4. According to the correlation between self-efficiency feeling and health promotion behavior, the higher the self-efficiency feeling was, the higher the level of health promotion behavior was. 5. The children obesity was influenced by the factors of level of living, level of parents' concern about health, the children's health condition, level of the children's concern about health, the children's satisfaction level with their bodies, dietary efficiency feeling, exercise efficiency feeling, social efficiency feeling, personal hygiene, dietary habit, exercise habit, prevention of infectious diseases, prevention of accident, and mental health. From the results of this study, it is clear that obese children's self-efficiency feeling is closely related with health promotion behavior. Therefore, it is necessary to strengthen children's self-efficiency feeling in order to make children control efficiently obesity for themselves.

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전남지역 일부 고혈압·당뇨병 등록·관리센터 이용자의 일반특성, 자기효능감 및 식생활관리 실태 연구 (General Characteristics, Self-Efficacy, and Diet Control of Hypertension Patients at a Diabetes Admission Control Center in the Jeollanma-do Area)

  • 여수정;신인우;김복희
    • 한국지역사회생활과학회지
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    • 제26권4호
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    • pp.731-747
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    • 2015
  • This study investigates general environmental factors influencing hypertension and diabetes patients and their disease control methods, self-efficacy, nutritional risk, diagnosis of eating styles according to nutritional risk, accountability in eating habit instructions, and nutritional intake and provides basic data for eating habit control in hypertension and diabetes patients. For this, 70 patients who visited a hypertension and diabetes admission center were interviewed using a questionnaire. According to the results, the implementation of self-efficacy in hypertension and diabetes was higher in female subjects. The diagnosis of eating type with nutritional risk was higher in female subjects, and there was a significant difference between male and female subjects (p<0.05). Both sexes had scores above 6 in nutritional risk and were diagnosed to have a "high-risk nutritional status." In the diagnosis of eating habits with nutritional risk, diet quality was higher for female patients (p<0.05), and the nutritional intake of subjects was low for most nutrients. In particular, the intake of calcium, vitamin A, riboflavin, and folic acid was low, indicating a need to improve eating habits for the balanced intake of nutrients because of the increasing importance of eating habits for controlling chronic diseases.

유치원(幼稚園) 보모(保姆)의 영양지식(營養知識)과 태도(態度)에 관한 조사(調査) (Nutrition Knowledge and Attitudes of Kindergartners)

  • 최운정
    • Journal of Nutrition and Health
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    • 제15권3호
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    • pp.181-185
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    • 1982
  • This study was designed to determine nutrition knowledge and attitudes of kindergartners by using a questionnaire. The subjects of this study were 98 kindergartners living in Chonnam region who returned completed questionnaires. Findings are summarized as follows : 1) The mean age of subjects was 26.2. The most influential sources of nutrition knowledge were food composition table and mother. 2) The average nutrition knowledge score was 95.6. (The highest possible score was 175.) All subjects recognized need of snack for children, but only 28% of the subjects understood a etiology of obesity. 3) Nutrition attitudes about importance of nutrition, the proper period of eating habit formation, easiness of changes in eating habits throughout interesting program obtained high scores. 4) Nutrition knowledge was significantly correlated with the attitudes were that children who know Basic 5 will select adequate diet, changes in food habits will easier to achieve if activities relate interests.

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건강식품에 대한 소비자 인식 연구 (I) -건강과 식습관에 관한 소비자 의식구조- (A Survey on the Consumer Attitude Toward Health Food in Korea (I) -Consumer Perception on Health and Food Habit-)

  • 이은주;노승옥;이철호
    • 한국식생활문화학회지
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    • 제11권4호
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    • pp.475-485
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    • 1996
  • 건강식품 및 원료의 유효성분 및 위해요소 조사분석에 관한 연구의 기초조사로 건강식품에 대한 소비자의 의식조사를 실시하였으며 1차적으로 건강과 식습관에 관한 소비자 의식구조에 대하여 분석하였다. 설문지를 이용하여 서울, 경기 지역에 거주하는 방문 및 협조가 가능한 20세 이상의 일반 소비자 1000명을 대상으로 1995년 10월부터 96년 2월에 걸쳐 직접 방문하고 설문지를 배부하여 설명한 후 조사 대상자가 직접 기입하게 하는 방법으로 조사하였다. 882부를 회수(회수율 88%)하였으나 이중 불완전한 응답 23부를 제외한 859부(유효회수율 86%)를 SAS프로그램을 이용하여 통계 처리하였다. 조사 대상자의 사회경제적 여건에 대하여는 단순빈도와 백분율을 구하였고 교차표를 이용하여 결혼 여부, 월수입, 교육정도 등의 사회경제적 여건과의 통계적 연관성을 파악하였다. 조사결과 건강유지를 위해 가장 중요하게 고려하는 사항으로는 식습관(39.8%)이라고 답하였으며 93.9%가 식습관에 의해 질병에 걸릴 수 있다고, 97.1%가 식습관에 의해 질병이 치료될 수 있다고 믿고 있어 건강과 식습관이 매우 밀접한 관계가 있음을 인식하고 있었다. 가장 염려되는 질병으로는 암(30.6%), 성인병(14.1%), 사고에 의한 질병(12.6%), 비만(10%) 순이였고 식습관에 의해 발병할 수 있다고 믿는 질병의 종류에는 당뇨병(35.6%), 비만증(22.4%), 고혈압(12.8%), 변비(12.7%), 암(7.9%) 순이였으며 식습관에 의해 치료할 수 있다고 믿는 질병의 종류에는 당뇨병(40.1%), 비만증(25.9%), 변비(16.5%), 고혈압(7.4%), 암(3.3%) 순으로 나타나 당뇨병과 비만증은 식습관과 매우 밀접하다고 인식하고 있는 반면 가장 염려되는 암에 대해서는 큰 기대를 하고 있지 않는 것으로 나타났다.

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