• International Journal of Advanced Culture Technology
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• 제11권4호
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• pp.16-23
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• 2023

This study examines the meaning of the national education plan promotion background, focusing on the 5th Lifelong Education Promotion Basic Plan (2023-2027) and the 3rd 2023 Career Education Internalization Support Plan (2023-2027). The purpose of this study is to present future directions for lifelong education and career education. The research results indicate that The 5th Lifelong Education Promotion Basic Plan (2023-2027) and the 3rd 2023 Career Education Internalization Support Plan (2023-2027) have both been established to cope with the future social and educational environment; thus, it is necessary to realize them. For this purpose, concrete policy alternatives have been prepared. In modern society, it is vital for the state to promote basic plans related to education, particularly for developing and improving the education system. In this respect, when suggesting the direction of lifelong and career education, first, policies for social development and strengthening competitiveness are important. Second, policies are needed that respond to changes in jobs and occupations. Third, lifelong and career education are essential to ensure social inclusion and fairness. Fourth, lifelong and career education are vital in nurturing human resources for sustainable development.

• Environmental Analysis Health and Toxicology
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• 제14권4호
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• pp.145-153
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• 1999

Effects of various concentrations of copper in solid fibrous form and methylglyoxal (MG) on phosphorus uptake and growth change of green algae Scenedesmus obliquus were studied. There was significant differences among cultures treated with various concentrations of copper and MG in growth of algae with parameters of cell numbers, photosynthetic rate and cellular morphology, and phosphorus uptake by cell. When the copper in media is treated with 25 mg or 50 mg per 100 ml of Bristol solution, the mean cell number of algae was 15.642${\times}$10$\^$6/ cells$.$ml$\^$-1/ and 12.986${\times}$10$\^$6/ cells$.$ml$\^$-1/, respectively, while those of algae in culture without copper was 18.486${\times}$10$\^$6/ cells$.$ml$\^$-1/. The mean cell area of 2450 ${\mu}$m$^2$, 1894 ${\mu}$m$^2$and 1697 ${\mu}$m$^2$in basic media, basic media with 25 mg of copper and basic media with 50 mg of copper was showed the inhibitory effect of copper on algal growth. The algal growth was stimulated by MG when the culture was treated with 25 mg of copper or without copper, while it was inhibited when the culture was treated with 50 mg of copper. It was considered that there was significant interaction between copper and MG on algal growth. The phosphorus concentration in algal medium treated with 25 mg or 50 mg of copper was 29.435 ppm and 26.224 ppm, respectively, while those of algae in culture without copper was 52.8 ppm, which shows that the application of copper in algal medium can prevent the availability of phosphorus to algal cell.

• 한국식생활문화학회지
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• 제29권6호
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• pp.477-487
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• 2014

This study aimed to develop a new commercialization model for theindustrialization of head family food as a gentry families' complex food culture product. We tried to develop a head family food and propose a city sightseeing style's head family product by interviews with 'Hakindang' as the center, the head house of the Suwon Baek clan, and Injaegong group in Jeonjoo. Hakindang (in Jeonju) was confirmed as an improved model Korean-style house in the enlightenment period and the twentieth style modern head family as emerging capitalist. Hakindangsupported independence war funds in the Japanese colonial era and was widely known as gate of filial piety in Jeonju. Representative seasonal foods of Hakindang include pan-fried sweet rice cake with flower petals in the spring, hot spicy meat stew and polypus variabilis in summer, hanchae in autumn, and napa cabbage kimchi with salted flatfish seafood in the winter. When parents-in-law had a birthday, there were party noodles, sliced abalone stuffed with pine nuts, brass chafing dish, fish eggs, slices of blilde meat, and matnaji. Daily, there were mainly salted seafood, slices of raw fish, grilled short rib patties, braised fish, baked fish, syruped chestnut, grilled deodeok root, bean sprouts, radish preserved with salt, dongchimi, soy sauce-marinated horseshoe crab, butterbur, perilla seed stew, salted clams, raw bamboo shoot, agar, fried kelp, etc. The most basic virtue of the head family is filial duty, and they developed mosim dining as a representative food of Hakingdang's head family. The mosim menu is composed of 65% carbohydrates, 20% protein, and 15% fat because it is table for parents-in-law like more than 75 years old. The sensory evaluation showed a chewy texture that is easily swallowed.

• 복식문화연구
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• 제19권5호
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• pp.993-1008
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• 2011

Traditional culture could be a wonderful source of inspiration for creative design. Tteoksal, the stamps used for making decorative patterns on traditional rice-cakes, have been used and passed on to generations to show the emotions of our ancestors. Numerous traditional patterns found in Tteoksal can be used to better understand and transmit tradition in modern ways. The purpose of this study was to develop fashion cultural products with a modern sensibility by understanding the origin, types and characteristics of Tteoksal and its patterns. The method of this study was through considering the proceeding studies and the references published by a specialist and museums having some information about further knowledge on Tteoksal. In line with the aforementioned study, neckties, eco-friendly bags and pouches were developed as fashion goods. Among the Tteoksal's patterns selected were lotus, bats, 樂 letters and complex patterns. Using a computer graphic software program such as Adobe Illustrator CS5, archetypes of patterns were traced as vector graphics, and two design motives were developed in every pattern. The patterns were developed into two types: one was a basic pattern faithful to a basic motive pattern, and the other was a varied type that was changed and applied. The fashion products were developed as two styles for basic and varied patterns for neckties, eco-friendly bags and pouch items. Twelve products were made for each pattern, which totals 48 unique products. In conclusion, the study could be a critical step to better understand the traditional culture and its influence to the patterns applied to modern fashion design.

• 문화기술의 융합
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• 제9권6호
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• pp.647-655
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• 2023

본 연구는 간호대학생의 핵심기본간호술 수행 자신감과 전곰만족도의 관계를 확인하기 위해 진행된 서술적 조사연구이다. 연구대상 및 자료수집은 2023년 3월 26일부터 4월 9일까지 간호 대학생 63명을 대상으로 선정하였고, 통계 분석은 SPSS 27.0 버전을 사용하여 t-test 와 ANOVA, 상관관계분석을 시행하였다. 연구 결과, 임상실습 시 간호대학생은 핵심기본간호술을 수행하기 보다는(38.03%) 관찰을(56.85%) 주로 하고 있었고 핵심기본간호술 수행 자신감 평균점수 보다 높은 핵심기본간호술 항목은 50%이었다. 간호학에 대해 만족하다고 응답한 대상자가 핵심 기본간호술 수행 자신감과 전공 만족도가 높게 나타났고 두 변수는 높은 양의 상관관관계를(r=0.55, p<0.001) 나타냈다.

• International Journal of Contents
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• 제5권2호
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• pp.38-42
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• 2009

The purpose of this study is to discuss the mythic qualities of television culture. The basic assumption for the study is that to enrich our understanding of television culture in terms of its mythic qualities will be helpful to those who are interested in the production and the studies of television contents in developing their creative ideas. The study discusses the theoretical conceptions of myth and ritual and their applicability to the study of television culture from the multi-disciplinary perspective. So, it deals with significant theoretical works by a number of great contemporary social or cultural thinkers including Carey, Cassirer, Durkheim, van Gennep, Turner, and Eliade. After all, the result of the study identifies three key features of mythic qualities of television culture including 'commonsensicalness,' 'emotionalness,' and 'mediatorialness.'

• International Journal of Computer Science & Network Security
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• 제21권7호
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• pp.169-172
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• 2021

Based on the scientific and pedagogical analysis of the theory and experience of teaching computer science disciplines, the didactic mechanism for ensuring the continuity of the average (full) general and higher professional education of economists for practical implementation innovative technology of personal experience foundation. The pedagogical conditions for the formation of information competence, including laboratory, design, research work, the use of active teaching methods for acquiring management skills in production and activities of the enterprise. An indispensable requirement for the conditions for the implementation of basic of educational programs is the assessment of competencies. With this the goal was to develop criteria and levels of formation information competence of future economists and carried out complex diagnostics.

• Journal of Sport and Applied Science
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• 제4권4호
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• pp.7-17
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• 2020

Purpose: This study started with interest in sport culture and is meaningful as an exploratory study to help with the basic understanding of sport culture research. Research design, data, and methodology: The approach of this study is the exploratory approach by literature reviews. This study carried out exploratory research on thinking about diversity of sports culture and the development process of sports culture by human history periods. Results: First, in thinking about cultural diversity, cultural absolutism and cultural relativism were identified. The characteristics of sports culture can identify universality, individuality and diffusion, and the attributes of sports culture included sharing, learning, accumulation, whole systematic relationship and change. Second, the characteristics of sports culture were identified by the approach of each historical era. The historical stages were divided into ancient civilizations, ancient Greece and Rome, middle ages and early modern period, and late modern period. Sports have historically been found to have a British-centered European origin or popularized in the United States. Conclusions: with the characteristics of modern sports culture, the globalization of sports culture, the prominence of sports industry and sports space marketing, and the symbiotic influence relationship of sports and mass media were examined and future directions were discussed.

• 한국콘텐츠학회논문지
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• 제13권11호
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• pp.492-501
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• 2013

본 연구는 일본 학생들이 필수로 이수하는 과목 중 한국문화에 관한 내용이 가장 많이 언급되는 초등학교 6학년 '사회'와 중학교 '지리'교과서를 대상으로 1980년대부터 현재까지 30여 년간의 한국문화에 관한 서술변화를 고찰하는 것을 목적으로 하였다. 이를 위해 교과서별 한국문화 콘텐츠를 기본적 요소, 독창적 요소, 시대반영적 요소로 분류하고 각각의 요소를 전통과 현대, 표층과 심층으로 재분류하여 각 유형별 등장양상을 살펴보았다. 일본 교과서에는 한복, 김치, 온돌, 고층아파트, 식사예절과 같은 의 식 주를 비롯하여, 수도 서울의 모습과 같은 표층적 기본적 문화요소가 가장 많이 나타나고 있다. 또한, 시기와 상관없이 항상 등장하고 있는 내용은 한국의 의 식 주 문화와 같은 기본적 문화요소가 대부분이다. 시대반영적 요소인 서울올림픽, 한일월드컵, 한류 등도 해당 시기 교과서에 충실히 서술되고 있다. 한국문화 콘텐츠는 2010년대로 올수록 내용과 범위가 확대되는 현상도 나타나고 있다. 또한 이들 콘텐츠의 표현방법도 최근 교과서로 올수록 보다 구체적인 설명 및 시각자료들이 제시되고 있다.

• International Journal of Internet, Broadcasting and Communication
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• 제12권4호
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• pp.196-203
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• 2020

In this study, we tried to explore the actual direction for the play culture by looking at the social perception of the change of play culture due to the Corona 19 using big data analysis. For this research, we used Textom, a website specializing in collecting big data, and collected 10,216 data using keywords of "Corona + Play," "Play Culture" and "Leisure" from January 19, 2020 to September 30, 2020, when the first confirmed case of Corona 19 occurred in Korea on various portal sites at home and abroad. The results of this paper showed that the social perception of the play culture in Corona 19 was 51.61%, not much different from the negative image of 48.15%. It is necessary to develop a play culture program that can identify people's various desires and emotions under the premise that situations similar to the current With Corona period and Corona19 can occur at any time, and find mental and physical stability and vitality in unstable situations. In addition, the results of this study can be used as basic data for the development of play culture policies or programs, with the significance that this study helped vitalize big data utilization research in the fields of play, leisure, and culture.