• Title/Summary/Keyword: bark content

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Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent (천연 염지제를 첨가한 오리훈제의 항산화 활성과 영양적 특성)

  • Bark, Yeon Ok
    • Journal of Nutrition and Health
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    • v.47 no.6
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    • pp.484-488
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    • 2014
  • Purpose: This study investigated the question of whether the addition of natural ingredients (pear fermented solution, celery powder, vitamin C) in curing agents may influence antioxidant activities and nutritional characteristics of smoked duck. Methods: Smoked duck samples with general or natural curing agent containing three additive ingredients were examined to determine total polyphenol contents, antioxidant activities, pH, TBARS, and food additives residue (nitrite ion, antioxidant, sodium glutamate). Results: Smoked duck with natural curing agent showed a higher level of total polyphenol content and antioxidant activities than smoked duck using general curing agent (p < 0.05). The pH and TBARS of smoked duck were significantly decreased by the addition of natural curing ingredients compared to those of smoked duck using general curing agent (p < 0.05). The residues of food additives were not detected in smoked duck using natural curing agent. Conclusion: Findings suggest that the addition of pear fermented solution, celery powder, and vitamin C in natural duck curing agent may improve the antioxidant activities and nutritional characteristics of smoked duck and provides health benefits.

Quality Properties of Gangjung Added with Detoxified Stem Bark of Rhus verniciflua (RVSB) Extract during Acceleration Storage (무독화 옻 추출물 첨가 강정의 가온저장 중 품질 특성)

  • Kim, Kyung-Mi;Kim, Tae-Young;Kim, Myung-Kon;Kim, Haeng-Ran
    • Korean Journal of Food Science and Technology
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    • v.39 no.4
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    • pp.425-431
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    • 2007
  • The quality characteristics of Gangjung added with detoxified Rhus verniciflua stem bark (RVSB) extract, as well as the changes that occurred in the product during accelerated storage ($60^{\circ}C$, 24 hr), were investigated. The expansion rate of Gangjung was not significantly different (p < 0.05). The L-value of the Gangjung with added detoxified RVSB extract was higher than the control, while the a-value decreased as the addition levels of the detoxified RVSB extract increased. The b-value was highest for the Gangjung prepared with 7% (w/w) detoxified RVSB extract. The moisture content of the Gangjung decreased as the storage period increased, but the addition of detoxified RVSB extract (p < 0.05) did not significantly change this effect. We found no significant difference in the hardness of the Gangjung within the concentration range of 0-7% (w/w) detoxified RVSB extract, and the peak number slightly decreased as the storage period increased. After 16 hr of storage, the acid value was significantly lower for the Gangjung containing detoxified RVSB extract at concentration between 5-7%. Furthermore, after 12 hr of accelerated storage, peroxide and TBA values significantly decreased with additions of detoxified RVSB extract that were over 3% (w/w). These results suggest that the physical texture of Gangjung did not improve by the addition of detoxified RVSB extract; however, its rate of lipid oxidation was reduced.

Age and Radial Growth Patterns of a Lace-bark Pine (Pinus bungeana), the Natural Monument NO. 4 of Korea (천연기념물 제4호 통의동 백송의 나이와 직경생장 유형)

  • 김은식
    • The Korean Journal of Ecology
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    • v.26 no.1
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    • pp.34-38
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    • 2003
  • An analysis of tree ring series of a lace-bark pine (Pinus bungeana Zuccarini) was carried out to find out the exact age of the tree, to describe life history of the tree affected by the change of past environmental factors, and to explain the relationships between the growth fluctuation of the tree and the change of environmental factors of the past. This study explicitly showed that the tree was about 300 years old in 1992 and that the previous estimate of the age to be about 630 years old has no ground to be justified. This was also ascertained by the close correspondence of the tree growth fluctuation to the fluctuation of soil moisture related environmental factors for the last 80 years in Seoul. Although it is clear that the tree suffered from slow growth for about 30 years initiating from the 1910s, it is not sure whether the soil moisture deficits or droughts during the years of 1910-1913 played a major role in causing the decline of the trees afterwards. Discussion was further extended for defining active roles for the Cultural Properties Administration of Korea in management and research to effectively protect the Old and Big Trees under the category of Natural Monument of Korea.

Development of the Revegetation Technology for the Ecological Restoration of the Steep Rock-exposed Slopes by PEC Methods (PEC공법을 활용한 급경사 암비탈면의 생태복원녹화 기술개발에 관한 기초적 연구)

  • Kim, Nam-Chun;Jung, Ji-Jun;Lee, Byung-Jun;Kim, Sung-Ho;Kim, Yeon-Mee;Bae, Sun-Woo
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.7 no.4
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    • pp.98-109
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    • 2004
  • This study was conducted to develop revegetation methods for the restoration of the steep slopes by recycling of bark compost and mushroom media. In general, bark compost and mushroom media can be used as soil media for the restoration works, because they can increase infiltration of rainfall and give enough porous to breathe and elongate for the root growth as well as environmental value. This experiment was carried out to know the effect of soil media composed by different ratio of mushroom media for the restoration of steep rock-exposed slopes, and to certificate how soil media(PEC) will be effective to germinate and grow for native plants. The main results of the study are summarized as follows; 1. In percent coverage, the soil media PEC1 is more valuable than PEC2. The seed mixtures recommended by Government of Transportation and Construction can be used at PEC1 and PEC2, but it will be more useful if the total amount of seed are reduced and seed mixtures are altered in a direction of native plants. 2. The soil media is under 20 mm tested by Yamanaka Hardiness Tester which is available for the seed germination and growth. 3. The surface cracks are not occurred in PEC1 and PEC2, but more than 30 cracks per 1 square meter are occurred at soil media which is constructed by normal soil-seed-fertilizer hydro-seeding methods. 4. The soil moisture contents are over 20 percent level during 15 day. Such moisture content in soil media will be effective for the plant growth. By using Terra-Control, PEC can maintain enough soil moisture. 5. The eroded soils from $60^{\circ}$ slopes by artificial rainfall with the intensity of 20 mm/hr in one day after seeding are estimated under 1%. By the results of erosion test, it comes to the conclusion that soil media of PEC can be adapted at steep rock exposed slopes.

Effect of Feeding Dietary Pitamin as a Organic Livestock Feed Additives in Laying Hens (유기축산 사료첨가제로서 소나무껍질 추출물 피타민의 산란계에 대한 급여효과)

  • Hong, Byong-Joo;Oh, Jin-Seok;Kim, Byong-Wan;Park, Byung-Sung
    • Korean Journal of Organic Agriculture
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    • v.16 no.2
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    • pp.205-218
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    • 2008
  • This study was conducted to evaluate the effects of dietary pitamin, pine bark extracts, as a organic livestock feed additives on the egg production and egg quality of laying hens. One hundred-fifty laying hens (Hyline brown) were randomly allocated to one of the following 3 treatment groups for 6 weeks: control, pitamin 0.1% and pitamin 0.2%. The egg production of hens fed the diet containing 0.1% pitamin was similar to that of the control; however, the egg production of the pitamin 0.2% group was significantly lower than that of the other groups (p<0.05). Additionally, the Haugh unit was higher in groups fed diets that contained 0.1% or 0.2% pitamin than in the control group (p<0.05), but no significant difference in egg shell thickness and egg shell breaking was observed between the pitamin 0.1% group and the control group. Furthermore, the concentration of cholesterol in eggs produced by the pitamin 0.1% group was significantly lower than that of the other groups (p<0.05). Moreover, the saturated fatty acid content of eggs from hens in the pitamin 0.2% group was lower than that of eggs produced by hens in the other groups, whereas the unsaturated fatty acid content of eggs produced by hens in the pitamin 0.2% group was higher than that of eggs produced by hens in the other groups (p<0.05). Finally, the values corresponding to the storage days, Haugh unit, yolk index and albumin index of eggs produced by hens that were provided with a diet that contained 0.1% or 0.2% pitamin were significantly higher than those of the control group (p<0.05). Taken together, these results suggest that providing hens with a diet supplemented with 0.1% pitamin as a organic livestock feed additives may extend the shelf-life of eggs with maintaining the egg quality and egg production in laying hens.

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Properties of Citric Acid-bonded Composite Board from Elephant Dung Fibers

  • Widyorini, Ragil;Dewi, Greitta Kusuma;Nugroho, Widyanto Dwi;Prayitno, Tibertius Agus;Jati, Agus Sudibyo;Tejolaksono, Muhammad Nanang
    • Journal of the Korean Wood Science and Technology
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    • v.46 no.2
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    • pp.132-142
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    • 2018
  • An elephant digests only around 30~45% of what it consumes; therefore the undigested material mainly passes as intact fibres. Elephant food is usually composed of grass, leaves, twigs, bark, fruit and seed pods. This research aimed to utilize the elephant dung fibers as material for composite board and citric acid as a bonding agent. Citric acid contents in this research were set at 0 wt% (binderless composite board), 10 wt%, 20 wt%, and 30 wt% based on dry weight particles, while the target density was set at $0.8g/cm^3$. Pressing temperatures were set at $180^{\circ}C$ and $200^{\circ}C$ with the pressing time was 10 minutes. Physical and mechanical properties tests were then performed according to Japanese Industrial Standard A 5905. The result showed that elephant dung fibers could be used as potential materials for composite board. Addition of citric acid and pressing temperature significantly increased the quality of composite board. Infrared analysis indicated that the presence of ester linkages much higher with the increasing of citric acid content and pressing temperature. The optimum properties of composite board made from elephant dung fibers could be achieved at pressing temperature of $200^{\circ}C$ and a citric acid content of 20 wt%.

Antihyperglycemic and lipid lowering effect of Tectona grandis in alloxan induced diabetic rats

  • Ghaisas, M.M.;Navghare, V.V.;Takawale, A.R.;Zope, V.S.;Tanwar, M.B.;Phanse, M.A.
    • Advances in Traditional Medicine
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    • v.10 no.2
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    • pp.59-65
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    • 2010
  • In India, Tectona grandis is traditionally used in the treatment of diabetes mellitus and lipid disorder. In the present study, the antihyperglycemic and lipid lowering effect of ethanolic extract of bark of Tectona grandis (TG) was evaluated using alloxan induced diabetes in rats. Alloxan was given at the dose of 140 mg/kg, i.p. After induction of diabetes, TG was administered for 42 days p. o. and simultaneously different biochemical parameters like plasma glucose, liver glycogen content, serum triglyceride, cholesterol, LDL-cholesterol and HDL-cholesterol were estimated. Diabetic control showed significant increase (P < 0.01) in plasma glucose, serum triglyceride, cholesterol, LDL-cholesterol and significant decrease (P < 0.01) in serum HDL-cholesterol and liver glycogen content. Treatment with TG showed significant reduction (P < 0.01) in plasma glucose when compared with diabetic control. The elevated levels of serum triglyceride and cholesterol levels were significantly reduced (P < 0.01) by TG. TG treatment for 42 days showed significant decrease in serum LDL-cholesterol (P < 0.01) and significant increase in serum HDL-cholesterol level (P < 0.01). Moreover, diabetic control there was significant decrease in liver glycogen content which was significantly increased (P < 0.05) by treatment with TG. Hence, from the result obtained in the present study it can be concluded that Tectona grandis has the potential to treat diabetes condition and associated lipid disorder.

Antimicrobial and Antiradical Activity of Nepalese Medicinal Plants

  • Bhatt, Lok Ranjan;Lim, Jin-A;Lim, Chi-Hwan;Baek, Seung-Hwa
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.21 no.6
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    • pp.1564-1568
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    • 2007
  • In this study fourteen ethanol extracts from Nepalese medicinal plants were screened for their in vitro antimicrobial and antiradical activity and their total phenolic content was evaluated. The antiradicalactivity was evaluated by free radical scavenging assay, using 2,2-diphenyl-1-picryl hydrazyl radical (DPPH). Plant extracts showed a wide range of radical scavenging activity, with $IC_50$ value ranging in between $5.38\; {\mu}g/\;mL$ - $429.61\;{\mu}g/mL$. Strong radical scavenging activity was shown by flower extract of Woodfordia fruticosa ($5.38\;{\mu}g/\;mL$) and stem bark extract of Azadirachta indica ($5.58 {\mu}g/\;mL$)that also contained high phenolic content. Most of the sample showed activity below the concentration of $100\; {\mu}g/mL$. For antimicrobial activity three test microorganisms namely Staphylococcus aureus, Streptococcus epidermidis, and Candida albicans were used. The minimum inhibitory concentration (MIC) of the plant extracts was determined. Most of the plant extracts were effective against bacterial strains only at higher concentration ($800\;-\;1,600\;{\mu}g/mL$) but none of these were effective against Candida albicans below $1,600\;{\mu}g/mL$.

Effect of extract temperature and duration on antioxidant activity and sensory characteristics of Ulmus pumila bark extract (추출온도 및 시간에 따른 유백피 추출물의 항산화 활성과 음료의 관능적 특성)

  • Cho, Myoung Lae;Oh, Yu-Na;Ma, Jin-Gyeong;Lee, Su-Jin;Choi, Young-Hee;Son, Dong-Hwa;Jang, Eun Hee;Kim, Jong-Yea
    • Food Science and Preservation
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    • v.23 no.7
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    • pp.995-1003
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    • 2016
  • Ulmus pumila L. bark underwent distilled water extraction under three temperature condition ($4^{\circ}C$, room temperature, or $80^{\circ}C$) and two extraction times (1, or 5 min) in order to develop a functional beverage products. Changes in yield, pH, color, total phenolic (TP) content, tannin content and antioxidant activity of the aqueous extracts were evaluated for each extraction temperature and duration. Extraction conditions did not affect yield or pH value of the extracts; however CIE $b^*$ values were high in extracts prepared under high extraction temperature ($80^{\circ}C$) and long extraction duration (5 min) conditions. Both extraction temperature and duration affected the TP and tannin contents of the extracts; however, all extraction conditions resulted in ${\geq}450\;mg\;GAE/g$ TP content and ${\geq}80\;mg\;CE/g$ tannin content. All extracts exhibited ABTS and DPPH radical scavenging ability similar to that of vitamin C. Nitric oxide inhibition activity was lower in the 5 min duration sample than in the 1 min sample. The $4^{\circ}C$ extraction temperature produced an extract with the highest reducing power and hydrogen peroxide values. Extraction temperature also affected sensory evaluation results with the $80^{\circ}C$ extraction temperature producing significantly higher flavor, bitterness, and color score, than those obtained under $4^{\circ}C$ and room temperature extraction conditions.

Contents of Paeonol and Inorganic Components in Herbaceous Root-Bark of Paeonia moutan SIMS (목란근피(牧丹根皮)의 Paeonol 및 무기성분(無機成分) 함량(含量))

  • Chung, Sang-Hwan;Suh, Dong-Hwan;Park, No-Kwuan;Kim, Ki-Jae;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.2 no.3
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    • pp.227-233
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    • 1994
  • To get a fundamental data fur management of security, validity, Quality, of Paeonia suffruficosa roots as medicinal herb, the content of paeonol, ash, and inorganic components in Moutan Radicis Cortex produced in 8 regions of Korea was investigated from Oct. 1990 to May 1991. The results are summarized as follows: The average content of paeonol was 0.65%. The content of ash was 3.53%, acid-insoluble ash 0.77% in average, both of them were suitable to the standard value as Korean medical herbs. Total nitrogen content was 1.03%, phosphate 0.55%, potassium 0.82%, and calcium 1.50% in average. The content of MgO was 0.21ppm, 325.83ppm in Fe, 1.82ppm in Cr, 3.73ppm in Cu, 18.93ppm in Zn and Mn 21.27ppm, respectively. Especially Hg was not detected in the products of all regions. The average content of Cd was 0.25ppm, Pb 3.09ppm in Moutan Radicis Cortex, so they were estimated suitably to use as medicinal herb.

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