• Journal of the Korean Society of Clothing and Textiles
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• v.17 no.3
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• pp.448-458
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• 1993

The purpose of this study was to study real body size and ideal body shape by consoidering the degree of satisfaction at body part and understanding body size by the degree of leanness/obesity. The subjects in this study were 201 female college students aged from 18 to 26. Boby measurements and survey were taken from May to June, 1991 and 1992. Data were analyzed by correlation analysis, regression analysis, cluster analysis, ANOVA, discriminant analysis and crosstabulation analysis. The results were as follows ; 1. The subjects tended to be satisfied with long and slim limbs, slim trunk, and prefered to be tall in height and light in weight. Also the consciousness about thickness was keener than that about length of the body. 2. The subjects were conscious that lower body was more obese than and upper body. Also, the consciousness of whole body had higher correlation with that of upper body than lower body. 3. The subjects were classified into 4 clusters each consisting 23, 87. 68, 23 by cluster analysis of 21 variables after a transformation of measurements to eliminate body size factor. This classification was considered to express how lean or how obese a human body appears. 4. According to the degree of leanness/obesity from lean tendency group I to obese tendency group IV, characteristics of the body shape were changed as follows ; height lower, limbs shorter, trunk and limbs thicker and weight heavier. 5. The subjects of lean tendency group I were more satisfied with their body than those of obese tendency group IV. 6. The subjects, although they were not judged to be obese by somatometric measurements, felt themselves obese. Also, they hoped to be slimmer at lower body than upper body.

• Korean Journal of Applied Biomechanics
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• v.12 no.2
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• pp.393-405
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• 2002

When our body is immersed in water, we experience weightlessness. The degree of weightlessness that we experience varies depending on the proportion of the body immersed in water, being governed by the relationship between the weight of body and the buoyant force acting on the body. Human body during the performance of swimming in no exception to these influences. Swimmers body is subject to a time and position dependent force system. Even the magnitude of the buoyant force acting on the swimmers body at every given instant and the corresponding position of the CB change continuously. The findings of this study support the following conclusions. The buoyancy torque was the primary source of bodyroll exhibited by front crawl swimmers performing at distance pace, accounting for 88 % of the bodyroll. Faster swimmers used buoyancy more effectively to generate bodyroll, partially supporting the postulation that an effective use of buoyancy for bodyroll may reduce the generated hydrodynamic forces to be wasted in non-propulsive directions and maximize forward propulsion.

• Journal of Powder Materials
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• v.8 no.2
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• pp.110-116
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• 2001

Abstract To investigate the effect of mechanical alloying process to thermoelectric properties of PbTe sintered body, Pb-Te mixed powder with Pb : Te : 1 : 1 composition was mechanically alloyed using tumbler-ball mill. Thermoelectric properties of the sintered body were evaluated by measuring of the Seebeck coefficient and specific electric resistivity from the room temperature to 50$0^{\circ}C$. Sintered body of only mechanically alloyed PbTe powder showed p-type behavior at the room temperature, and occurred type transition from p-type to n-type at about 30$0^{\circ}C$. PbTe sintered body which was fabricated using heat treated powder in $H_2$ atmosphere after mechanical alloying showed stable n-type behavior under 50$0^{\circ}C$. N-type PbTe sintered body fabricated by mechanical alloying process had 4 times higher power factor than that fabricated by the melt-crushing process. Application of a mechanical alloying process to fabricate of n-type PbTe thermoelectric material seemed to be useful to increase the power factor of PbTe sintered body.

• Journal of the Korean Society of Visualization
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• v.13 no.1
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• pp.26-29
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• 2015

A laboratory experiment was carried out to observe and visualize ventilated supercavitation phenomena around a moving underwater body which is attached to a newly designed high-speed (Max. 20 m/s) carriage system in a wave tank. Compared to the existing many other experimental studies using cavitation tunnels, where the body is at rest and the fluid is in motion in a bounded or closed environment, the present experimental study deals with super-cavity formation in unbounded or free-surface bounded environments, where the body is in motion and the fluid is at rest. Main attention is paid to the effective visualization of the steady-state cavity formations around a moving body and, those cavity formations are reported pictorially according to the body speed, ventilated air-pressure, and with or without a cavitator.

• Journal of Fashion Business
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• v.8 no.6
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• pp.113-122
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• 2004

The purpose of this study was to examine and understand body image, appearance behaviors, and eating disturbances among females in the Diet Center. Subjects for this research were 40 females enrolled at the Diet Center in Seoul. They were interviewed for this study using an interview schedule at September in 2004. As a result, most of the subjects (87%) were dissatisfied with their bodies, especially their lower body such as hip, thighs, legs, stomach. Subjects tended to use dieting and fasting (46.3%) as the most common appearance management behaviors in relation to the body parts. Make-up (32.9%) was also used as routine appearance behaviors, while 37.5% of subjects have had cosmetic surgery on eyes, nose and liposuction. Sixty percent of subjects had participated in Diet center programs more than twice. This may mean that society pressures women to have a slim body, which then will result in more self-confidence. Subjects tend to engage in unhealthy eating behaviors, such as 'fasting', 'inducing vomit', 'using diet pills or laxatives', and 'after chewing, spit out'. Based on these results, socio-cultural body image regarding ideal beauty would be discussed.

• Journal of Aquaculture
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• v.12 no.3
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• pp.247-254
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• 1999

Changes of oxygen consumption of Nile tilapia in relation to different body sizes(average body weight 4 g, 40 g, 120 g and 400 g) and water temperatures ($20^{\circ}C$, $25^{\circ}C$ and $30^{\circ}C$) were investigated by a continuous oxygen monitoring system. Mean oxygen consumption of 4 g, 40 g, 120 g and 400 g Nile tilapia at $20^{\circ}C$ were 318.8, 214.9, 84.1 and 69.4 mg $O_2$/kg fish/hr and that at $25^{\circ}C$ were 435.2, 345.9, 151.5 and 115.9 mg $O_2$/kg fish/hr, and that at $30^{\circ}C$ were 611.1, 538.4, 320.8, and 236.0 mg $O_2$/kg fish/hr, respectively. Oxygen consumption per unit body weight tended to decrease exponentially at all temperatures (P<0.05) as body weigth of the fish increased. Oxygen consumption of this fish at $25^{\circ}C$ was $1.61\pm0.18$ times higher than that at $20^{\circ}C$ and oxygen consumption at $30^{\circ}C$ was $1.53\pm0.27$ times higher than that at $25^{\circ}C$. Oxygen consumption per unit body weight linearly increased with the water temperature increased. Also, oxygen consumption of this fish during day time was higher than that during night time at 12L:12D day light condition. The differences between maximum and minimum daily oxygen consumption of this fish increased with the water temperature increased.

• Korean Journal of Poultry Science
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• v.22 no.2
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• pp.67-75
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• 1995

The present study was conducted to estimate production performances, heritabilities, and genetic and phenotypic correlations on several economic traits in Korean native chicken. Data analyzed were the records of 1,096 pullets produced from 180 dams and 26 sires of Korean native chicken from April 19,1994 to February 26, 1995. Results obtained are surnmarized as follows: 1. The body weights(X${\pm}$SD) at 2, 8, 14 and 20 weeks of age were 114${\pm}$13, 690${\pm}$114, 1,163${\pm}$238, and 1,687${\pm}$349g, respectively. The age at first egg was 165.95${\pm}$14.54 days, and the number of eggs produced by 300 days of age were 70.78i23.47. The egg weights of the first egg and at 300 days of age were 37.88${\pm}$3.73 and 50.97${\pm}$3.69 g, respectively. 2. The heritability estimates of body weight based on the variance of sires, dams and combined components were 0.149, 0.298, and 0.224 at 8 weeks of age: 0.162, 0.220, and 0.192 at 20 weeks of age, respectively. 3. The heritability estimates of egg production traits based on the variance of sires, dams, and combined components were 0.232, 0.504, and 0.368 for age at first egg; 0.113, 0.172, and 0.143 for number of egg production by 300 days of age: 0.174, 0.352, and 0.236 for egg weight at 300 days of age, respectively. 4. The genetic correlation coefficients of some economic traits were as follows: between body weight and age at first egg, -0.354~-0.048; between body weight and number of egg production, -0.279~ -0.002; between body weight and egg weight, 0.338~0.977; between age at first egg and number of egg production, -0.791; between age at first egg and egg weight, 0.009~0.178; between number of egg production and egg weight, -0.572~ -0.256, respectively. 5. The phenotypic correlation coefficients of some economic traits were as follows: between body weight and age at first egg, -0.179~-0.006 between body weight and number of egg production, -0.045~0.074: between body weight and egg weight, 0.229~0.404: between age at first egg and number of egg production, -0.588: between age at first egg and egg weight, -0.029~0.597: between number of egg production and egg weight, -0.376~0. 019, respectively.

• Asian-Australasian Journal of Animal Sciences
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• v.30 no.8
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• pp.1074-1080
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• 2017

Objective: The growth, carcass and retail cut yield records on 1,428 Hanwoo steers obtained through progeny testing were analyzed in this study, and their heritability and genetic relationships among the traits were estimated using animal models. Methods: Two different models were compared in this study. Each model was fitted for different fixed class effects, date of slaughter for carcass traits and batch of progeny test live measurement traits, and a choice of covariates (carcass weight in Model 1 or backfat thickness in Model 2) for carcass traits. Results: The differences in body composition among individuals were deemed being unaffected by their age at slaughter, except for carcass weight and backfat thickness. Heritability estimates of body size measurements were 0.21 to 0.36. Heritability estimates of retail cut percentage were high (0.56 from Model 1 and 0.47 from Model 2). And the heritability estimates for loin muscle percentage were 0.36 from Model 1 and 0.42 from Model 2, which were high enough to consider direct selection on carcass cutability traits as effective. The genetic correlations between body size measurements and retail cut ratio (RCR) were close to zero. But, some negative genetic correlations were found with chest girths measured at yearling (Model 1) or at 24 months of age or with chest widths. Loin muscle ratio (LMR) was genetically negatively correlated with body weights or body size measurements, in general in Model 1. These relationships were low close to zero but positive in Model 2. Phenotypic correlation between cutability traits (RCR, LMR) and live body size measurements were moderate and negative in Model 1 while those in Model 2 were all close to zero. Conclusion: Therefore, the body weights or linear body measurements at an earlier age may not be the most desirable selection traits for exploitation of correlated responses to improve loin muscle or lean meat yield.

• International journal of advanced smart convergence
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• v.3 no.1
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• pp.20-24
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• 2014

To compare body signal, was designed the F-B function system on the body movement for the comfortable state. To detect subject of the normal state, was decided on the base of physical signal in the body movement. There are to detect the condition of Vision, Vestibular, Somatosensory and CNS. Vision condition was verified a variation of greater average (Vi-${\Phi}_{AVG-AVG}$) was presented slightly greater at $17.424{\pm}9.65$ unit. Vestibular condition was identified a variation of slightly greater average (Ve-${\Phi}_{AVG-AVG}$) was presented at $9.068{\pm}1.478$ unit. Somatosensory condition was checked a variation of smaller average (So-${\Phi}_{AVG-AVG}$) was presented slightly smaller at $2.79{\pm}0.419$ unit. CNS condition was confirmed a variation of diminutive smaller average (C-${\Phi}_{AVG-AVG}$) was presented slightly larger at $0.557{\pm}0.153$ unit. As the model depends on the F-B function system of body movement, average values of these perturbation were computed F-B function comparison data. These systems will be to infer a data algorithm and a data signal processing system for the evaluation of the stability.

• Journal of Fashion Business
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• v.9 no.3
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• pp.88-98
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• 2005

This study focuses on the needs at both consumers and manufacturers. It aims to find ways for consumers to purchase outfits that would fit their particular body type and preferences at reasonable prices, choose raw materials and style at garments, and virtually try them on. In addition, the study is designed to help apparel manufacturers identity customers' changing needs, reduce inventories, manage information on customers' body type in a digitalized form, and eventually contribute to promoting electronic commerce. Based on nine basic patterns that tit each subject, 108 virtual garments are created by adjusting the size of the patterns (9 subjects $\times$ 4 body parts $\times$ 3 patterns = 108 outfits). In order to determine fitting preferences for each body part and find optimized conditions, cross-tabulation analysis including $X^2$ and frequency analysis were performed to measure the appearance rate. A style of virtual garment, which is minus 2cm from chest size was chosen as the most appropriate pattern to the baseline location of front the chest. For the waist parts, the C style as an appropriate virtual garment to front and back view. In the front, lateral and back view, a style was chosen in the response to the sleeve-bodice combinations, the ease amount of armhole area, the armhole depth and the loosening of tightening or armhole line.