• Journal of Information Display
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• v.10 no.3
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• pp.97-100
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• 2009

A backlight unit for a 42-inch LCD TV was manufactured with red, green, and blue LED lamps. The luminous and light extraction efficiencies of the LED lamps were increased by improving their light reflection structures and thermal properties. The blue, green, and red LED lamps showed different luminous efficiencies as a function of the input current. Compared to the conventional red LED lamp, however, the developed red LED lamp showed very high luminous efficiency in a low drive current. Taking these luminous efficiencies into account, the fabricated backlight unit showed high energy efficiency, low power consumption, and a wide color gamut.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.39 no.6
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• pp.480-486
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• 2006

The radiation characteristics of a high-luminance light-emitting diode (LED) light source were studied to evaluate its potential as an energy-saving light source for fishing lamps. The angle of the LED light source with 50% illuminance was $8-15^{\circ}$, and it had strong directional characteristics. The wavelengths at which the radiance and irradiance were maxima were 709, 613, 473, 501, 525, and 465 nm for red, orange, blue, peacock blue, green, and white light, respectively. The underwater transmission characteristics of the LED light source were superior in the order blue, white, peacock blue, and green in optical water type I: blue, peacock blue, white, and green in optical water type II; and blue, peacock blue, green, and white in optical water type III. Setting the underwater transmission characteristics of the LED light source in optical water type I at 100%, the transmission of water types II and III decreased to 67 and 17%, respectively. Based on the underwater transmission characteristics calculated in optical water types I-III, the blue and peacock blue LED light sources can be used as an energy-saving light source for fishing lamps.

• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.19 no.8
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• pp.775-779
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• 2006

In this study, sputtered $Al_2O_3$ thin films were evaluated as a passivation layer in the process of InGaN-based blue LEDs in order to improve the brightness of LED lamps. In terms of packaged LED lamps, lamps with $Al_2O_3$ passivation layer emanated higher brightness than those with $SiO_2$ passivation layer, and LED lamps with 90 nm $Al_2O_3$ passivation layer were the brightest among four kinds of lamps. Although lamps with $Al_2O_3$ passivation had a slight increase in operating voltage, their brightness was improved about 13.6 % compare to the lamps made of conventional LEDs without the changes of emitting wavelength.

• Journal of Biosystems Engineering
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• v.38 no.4
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• pp.279-286
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• 2013

Purpose: This study was conducted to analyze the utilization efficiencies of electric energy and photosynthetically active radiation of lettuce grown under red LED, blue LED and fluorescent lamps with different photoperiods. Methods: Red LED with peak wavelength of 660 nm and blue LED with peak wavelength of 450 nm were used to analyze the effect of three levels of photoperiod (12/12 h, 16/8 h, 20/4 h) of LED illumination on light utilization efficiency of lettuce grown hydroponically in a closed plant production system (CPPS). Cool-white fluorescent lamps (FL) were used as the control. Photosynthetic photon flux, air temperature and relative humidity in CPPS were maintained at 230 ${\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, $22/18^{\circ}C$ (light/darkness), and 70%, respectively. Electric conductivity and pH were controlled at 1.5-1.8 $dS{\cdot}m^{-1}$ and 5.5-6.0, respectively. The light utilization efficiency based on the chemical energy converted by photosynthesis, the accumulated electric energy consumed by artificial lighting sources, and the accumulated photosynthetically active radiation illuminated from artificial lighting sources were calculated. Results: As compared to the control, we found that the accumulated electric energy consumption decreased by 75.6% for red LED and by 70.7% for blue LED. The accumulated photosynthetically active radiation illuminated from red LED and blue LED decreased by 43.8% and 33.5%, respectively, compared with the control. The electric energy utilization efficiency (EEUE) of lettuce at growth stage 2 was 1.29-2.06% for red LED, 0.76-1.53% for blue LED, and 0.25-0.41% for FL. The photosynthetically active radiation utilization efficiency (PARUE) of lettuce was 6.25-9.95% for red LED, 3.75-7.49% for blue LED, and 2.77-4.62% for FL. EEUE and PARUE significantly increased with the increasing light period. Conclusions: From these results, illumination time of 16-20 h in a day was proposed to improve the light utilization efficiency of lettuce grown in a plant factory.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.6
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• pp.703-710
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• 2009

The spectral irradiance and underwater transmission characteristics of a combined high-luminance light-emitting diode (LED) lights have been studied to evaluate suitable light sources for fishing lamps of the next generation. The wavelengths at which the irradiance was maximum were changed from 473, 501, 525, and 465 nm for blue, peacock blue, green, and white LED light to 475, 504 and 528 nm for [$F_{WB}$], [$F_{PB}$] and [$F_{GB}$] combined LED lights, respectively. If the irradiance characteristics at 400-700 nm wavelengths are set as 100%, the irradiance rates at 450-499 nm and 500-549 nm were decreased from 82.4% and 56% for blue, peacock blue LED light to 60.0%, 38.5% for [$F_{WB}$], [$F_{WP}$] combined LED lights. The underwater transmission characteristics of the combined LED lights were superior in the order [$F_{WB}$], [$F_{BP}$], [$F_{GB}$] in optical water type I; [$F_{WB}$], [$F_{PB}$], [$F_{GP}$] in optical water type II-III; and [$F_{GP}$], [$F_{WP}$], [$F_{PB}$] in optical water type 1. Setting the 10m depth underwater transmission characteristics of the combined LED lights in optical water type I at 100%, the transmission of water types II, III and 1 drops to 29.5%, 8.0% and 2.2%. Based on the distribution of spectral irradiance and underwater transmission characteristics calculated in optical water types II-III, where was the jigging ground for fishing lamps, the [$F_{WB}]$ and [$F_{GP}$] combined LED lights can be used as a suitable light sources for fishing lamps of the next generation.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.41 no.6
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• pp.511-517
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• 2008

The radiation characteristics and economic efficiency of high - luminance light - emitting diodes (LEDs), a metal halide lamp, and a halogen lamp were studied to evaluate their potential as an energy-saving light source for fishing lamps. The wavelengths at which irradiance was maximum were 709, 613, 473, 501, 525, 465, 578, and 973 nm for red, orange, blue, peacock blue, green, and white LEDs, the metal halide lamp, and the halogen lamp, respectively. If the irradiance characteristics at 300-1,100 nm wavelengths are set as 100%, the irradiance rates at 381-780 nm were 99-78%, 82%, and 24% for the LEDs, metal halide lamp, and halogen lamp, respectively. The economic efficiency was superior in the order metal halide lamp, halogen lamp, peacock blue LED, and blue LED at 381-780 nm and metal halide lamp, peacock blue LED, blue LED, and halogen lamp at 480-520 nm. Based on the radiation characteristics and economic efficiency evaluated at 480-520 nm, the blue and peacock blue LED light sources can be used as energy-saving light sources for fishing lamps.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.27 no.9
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• pp.15-22
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• 2013

A new LED lamp driving technology with a charge pump instead of a conventional DC-DC converter is proposed. The proposed driving technology is used to control the LED lamp with digital dimming. The power loss in the zener diodes is reduced because the charging process of the capacitors is selectively controlled according to the digital control signal. From the experimental results, when dimming four LED lamps simultaneously, the average driving circuit efficiency of 89% is obtained, regardless of the dimming level. White light with color temperature over a range of 2800~7200K was produced by dimming control of red, green, blue and amber LED lamps with the proposed driving circuit. The characteristics of the driving circuits can be changed depending on the characteristics of the R, G, B, and A LED lamps. The efficiency of the driving circuits up to a maximum 89% can also be obtained depending on the combination of LED lamps. The driving technology with digital dimming control for LED lamps proposed in this paper would be effective for obtaining high efficiency in LED driving circuits and remote control of LED lamps using digital communications.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.47 no.4
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• pp.327-337
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• 2011

This study was conducted to develop energy-efficient LED lamps with an excellent fishing performance for an anchovy scoop net by comparing the functions of 6 different lamps- incandescent, blue LED, green LED, white LED, yellow LED and red LED lamp. We used incandescent and red LED lamps only for the initial test and then excluded because those showed the lowest herding capacity. According to the result, yellow LED showed lower herding capacity in comparison with the blue, green and white one. Although the herding performance of the blue, green and white LED was similar in almost tests, herding speed to the each light was different. The anchovies were gathered into the blue LED as the speed of 39.88cm/s that was the fastest. Green LED was the second as the speed of 33.28cm/s. White LED was the slowest as the speed of 26.73cm/s. We will have field tests because we found the result that yellow LED's herding performance was better than green LED's for 5 seconds comparing after starting in some tests.

• Korean Journal of Medicinal Crop Science
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• v.17 no.1
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• pp.39-45
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• 2009

The effects of red, blue, and far-red light by illumination of light emitting diodes (LEDs) on growth, morphogenesis and eleutheroside contents of in vitro plantlets of Eleutherococcus senticosus were examined. As a control, plantlets were grown under a broad spectrum white fluorescent lamp (16/8 h illumination). The length of plantlets grown under the red/blue LEDs was taller than those under fluorescent lamps. Leaf area, root length and fresh weight of plantlets were highest under blue light compared to other kinds of light sources. Chlorophyll contents in plantlets grown under fluorescent lamps were higher than those in plantlets grown under LED illumination. Production of eleuthroside B and E in plantlets was highest under blue LED. However, production of eleuthroside E1 was highest under fluorescent lamps. These results suggest that plant growth and eleuthroside accumulation can be controlled by wave length of light under LED illumination system.

• Journal of Bio-Environment Control
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• v.21 no.3
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• pp.220-227
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• 2012

This study was conducted to analyze the seeding quality of paprika and the growth and early yield after transplanting of paprika nursed under artificial light and natural light. In this study, blue LED, red LED, and white fluorescent lamps (FL) were used as artificial lighting sources. Photoperiod, average photosynthetic photon flux, air temperature, and relative humidity in a closed transplants production system (CTPS) were maintained at 16/8 h, $204{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 26/$20^{\circ}C$, and 70%, respectively. Leaf length, leaf width, leaf area, top fresh weight and dry weight of paprika seedlings, and chlorophyll content in paprika leaves nursed under LED and fluorescent lamps for 21 days after experiment were significantly affected by light treatments. As compared with the control (white FL), leaf area of paprika grown under blue LED, red LED, and natural light was decreased by 63%, 63%, and 28%, respectively. Top dry weight of paprika grown under blue LED, red LED, and natural light was 64%, 50%, and 22%, respectively, compared with the control. Number of leaves on 18 days after transplanting showed with red LED, blue LED, and natural light by 86%, 84%, and 48%, respectively, compared with the control. On 114 days after transplanting, paprika nursed under blue LED and red LED had relatively short plant height. This result might be caused that the elongation of its internodes was suppressed by the illumination of sole blue or red light. Average number of fruits per plant harvested during 4 weeks after first harvest was 3.5 with red LED, 3.3 with blue LED, 1.0 with natural light, and 2.2 with control, respectively. Early yield of paprika nursed under red LED, blue LED, natural light, and control were 453 g/plant, 403 g/plant, 101 g/plant, and 273 g/plant, respectively. Larger fruit of 136 g was harvested with red LED treatment. Even though the early yield of paprika was greatly increased with artificial lighting, but total yield was almost similar as the harvest period after transplanting in greenhouses was lengthened. From the above results, we could understand that paprika nursed under white FL, blue LED, and red LED showed good growth after transplanting and was early harvested by a week as compared to the natural light. Therefore, the white FL, blue LED, and red LED as the artificial lighting sources in CTPS could be strategically used to enhance the seedling quality, to shorten the harvest time, and to increase the yield of paprika.