• 한국균학회지
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• 제8권1호
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• pp.21-23
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• 1980

To investigate constituents of Lentinus edodes grown on various, quantitative analyses of ash, crude protein, crude fiber, crude fat, water, nonsoluble nitrogen of the mushrooms were carried out by ordinary methods. The crude fat of the mushroom grown on chestnut tree(1.82%) was greater than that grown on oak (0.76%) or alder (1.17%) tree. The crude fiber of the mushroom grown on oak tree (12.50%) was greater than those grown on alder and chestnut trees, 9.85% and 8.52%, respectively. The crude protein, ash, nonsoluble nitrogen and water contents of the mushrooms grown on the three different trees were similar.

• 한국식품영양학회지
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• 제10권4호
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• pp.503-508
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• 1997

L. edodes의 배양액 및 균사체로부터 항암작용이 있는 단백 다당류의 추출 및 정제방법에 관한 실험을 실시하였다. 단백다당류 추출에서 비이온성 계명 활성제인 2% Triton X-100 용액으로 추출할 경우 상온에서 추출하여도 통상의 10$0^{\circ}C$ 열수 추출을 통해 얻을 수 있는 것보다 수율이 높았다. 그러나 계명활성제 용액에 4N NaCl을 첨가하여 추출하면 ethanol 침전과정에서 단백다당류의 침전물을 얻을 수 없었다. 열수 추출에 있어서 추출 온도는 10$0^{\circ}C$가 효과적이고 추출 시간은 4시간 정도면 충분하였다. 열수 추출 결과 ethanol 침전 및 동결건조를 통하여 얻어진 조단백 다당류의 정제 실험에서는 alumina를 충전제로 하는 gel filtration보다 sephadex에 의한 gel filtration 또는 DEAE-cellulose, DEAE-sephadex를 이용한 ion exchange chromatography가 보다 효과적이다.

• 한국균학회지
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• 제2권1호
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• pp.31-33
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• 1974

1. 표고균(菌)의 교배계(交配系)에 대(對)해서는 기히 여러 연구자(硏究者)에 의해 4극성(極性)의 교배형(交配型)이 보고 되여 있는 바와 같이 본 시험에서도 동일(同一)한 결과(結果)를 보였다. 2. 본(本) 시험(試驗) 교배계간(交配系間)에는 어떤 계통(系統) 혹(或)은 단포자간(單胞子間)에든 Clamp 형성(形成)이 되었다. 3. 비교적(比較的) 근친계(近親系)라고 볼 수 있는 계통간(系統間)에는 (뉴기니아 계통간에) Clamp 형성량(形成量)도 적고 균계발육(菌系發育)도 부진(不進)하였다.

• Journal of the Korean Wood Science and Technology
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• 제16권3호
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• pp.38-47
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• 1988

표고버섯(Lentinus edodes) 균에 의한 졸참나무(Quercus serrata)골목의 미시형태적 변화를 주사형전자현미경 (SEM)을 통해 관찰하였다. 표고 재배 5년후 골목의 중량 감소율은 50%에 달했다. 구성세포중 목섬유는 표고균사에 의해 쉽게 분해되었으나 도관과 유세포는 저항성을 나타냈다. SEM 관찰 결과 표고균사는 세포내강(內腔)에서부터 세포벽을 서서히 분해 박벽화(薄壁化)시켰으며, 또한 Cell corner가 중간층보다 먼저 공격을 받아 분해 되었으나 중간층은 쉽게 분해되지 않았다. 흥미롭게도 연부후(軟腐朽)의 전형적 형태인 2차막에서의 공동(空洞)역시 백색부후균인 표고균사에 의해 형성 되었다. 이상의 관찰결과 표고균은 백색부후와 연부후균이 갖는 미시형태적 특징을 동시에 보여 주었다. 아울러 중간층 보다 Cell corner가 먼저 선택적으로 분해되며, 도관세포벽의 분해저항성을 세포벽 구성 리그닌의 화학적 특성과 연관시켜 논의했다.

• 한국독성학회:학술대회논문집
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• 한국독성학회 1998년도 국제심포지움 및 추계학술대회
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• pp.63-63
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• 1998

• Journal of Microbiology and Biotechnology
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• 제18권2호
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• pp.355-364
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• 2008

Mushrooms are regarded as one of the well-known foods and biopharmaceutical materials with a great deal of interest. ${\beta}$-Glucan is the major component of mushrooms that displays various biological activities such as antidiabetic, anticancer, and antihyperlipidemic effects. In this study, we explored the molecular mechanism of its immunostimulatory potency in immune responses of macrophages, using exopolysaccharides prepared from liquid culture of Lentinus edodes. We found that fraction II (F-II), with large molecular weight protein polysaccharides, is able to strongly upregulate the phenotypic functions of macrophages such as phagocytic uptake, ROS/NO production, cytokine expression, and morphological changes. F-II triggered the nuclear translocation of NF-${\kappa}B$ and activated its upstream signaling cascades such as PI3K/Akt and MAPK pathways, as assessed by their phosphorylation levels. The function-blocking antibodies to dectin-1 and TLR-2, but not CR3, markedly suppressed F-II-mediated NO production. Therefore, our data suggest that mushroom-derived ${\beta}$-glucan may exert its immunostimulating potency via activation of multiple signaling pathways.

• Preventive Nutrition and Food Science
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• 제8권4호
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• pp.306-314
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• 2003

Volatile flavor components, produced during the young (P-1), immature (P-2), mature (P-3) and old (P-4) growth stages, of shiitake mushrooms (Lentinus edodes), were extracted by simultaneous steam distillation and extraction (SDE), using a mixture of n-pentane and diethyl ether (1:1, v/v) as the extraction solvent. Analyses of the concentrates, by capillary gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS), led to the identification of 129, 129, 111 and 120 components in the P-1, 2, 3 and 4 stages, respectively. The major volatile compounds were l-octen-3-o1, 3-octanol, 3-octanone and 4-octen-3-one. Ethanol and ethyl acetate were also detected in large amounts. The characteristic volatile compounds found in shiitake mushrooms, such as dimethyl disulfide, dimethyl trisulfide and 1, 2, 4-thiolane, were at low concentrations in all samples. The amount of l-octen-3-o1 decreased as growth progressed, but concentrations of 3-octanone increased. The amount of 4-octen-3-ol decreased from P-1 to P-3, but was at a high concentrations in P-4. The concentration of 3-octanol gradually increased and reached its highest concentration in P-3, but decreased in P-4. The C8-compounds comprised 70.91, 64.09, 64.29 and 60.01 % in the P-1, 2, 3 and 4 stages, respectively, so decreased gradually with growth. The S-compounds were found in the highest concentrations in P-3.

• 동아시아식생활학회지
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• 제14권3호
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• pp.243-250
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• 2004

The effect of hemicellulose extracted from Shiitake mushroom(Lentinus edodes) on the level of blood sugar and cholesterol in the diabetes-induced rat by streptozotocin(STZ) was investigated. The yield of hemicellulose by extraction process of 5% salt extraction, preparation of alcohol insoluble substance, IN KOH extraction, acid precipitation(pH 3.0), and dialysis was 9.24%. The experimental plots divided to 1% cellulose group(control), 0.5% hemicellulose group(H-l) and 1% hemicellulose group(H-2). The groups were fed for 6 weeks, then continuously fed for 1 week after induction of diabetes by STZ. Feed intakes, weight gain and feed efficiency of the each groups were not significantly different, while water intakes and liver weight of H-2 group were lower than those of control and H-l group. Weight of liver in the H-2 group was significantly lower than those of control and H-l groups. The amounts of feces were 0.32 g/day in the control group, 0.43∼0.44 g/day in the H-l and H-2 groups, while the amounts of urine were 15.28 mL/day in the control group, 10.83∼11.20 mL/day in the H-l and H-2 groups. The content of blood glucose before diabetes induction(fed for 3∼5 weeks) was 111.2-132.6 mg/dL in the control group, not significantly different from others; After diabetes induction, however, the contents were 212.8 mg/dL in the control group, 140.0-144.0 mg/dL in the H-l and H-2 groups, which showed significant difference. Urine glucose contents of H-2 group before and after diabetes induction were lower than those of control and H-l groups. There was no significant difference in the content of neutral lipid between each groups. Total cholesterol contents were 101.6 mg/dL in the control group, 56.∼64.0 mg/dL in the hemicellulose groups. HDL-cholesterol content and atherogenic index of hemicellulose groups were lower than those of control group, respectively. In conclusion, the hemicellulose extracted from Shiitake mushroom represented improving and preventing effects for diabetes.

• 한국식품영양학회지
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• 제16권1호
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• pp.15-21
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• 2003

버섯 균사체로부터 분리한 단백다당체의 Th1 cell 증식효과 및 각종 암세포에 대한 세포독성을 조사하였다. 단백다당체 시료는 영지버섯, 아가리쿠스, 표고버섯, 운지버섯, 그리고 상황버섯을 10$0^{\circ}C$에서 3시간 열수 추출하는 방법으로 조제하였다. Th1 cell의 세포증식을 조사한 결과, 10mg/$m\ell$ 농도에서 모든 시료가 40% 이상 억제하는 효과가 있는 것으로 나타났다. 7 종류의 암세포를 이용한 암세포 생존율을 조사한 결과, 1mg/$m\ell$ 농도에서 P388D1와 L1210에서 아가리쿠스는 2.4%와 39.7%, 표고버섯은 48.4%와 52.5%의 생존율을 보였다. Sarcoma 180으로 복수암을 유발시킨 마우스에게 아가리쿠스와 표고버섯으로부터 추출한 단백다당체를 섭취시킬 경우 생존율이 27~40%까지 유의적으로 증가하는 것으로 나타났다.

• 한국식품영양과학회지
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• 제16권4호
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• pp.328-332
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• 1987

한국산 표고버섯의 생것과 가열한것의 향기성분을 GC, GC-MS를 이용하여 분석한 곁과는 다음과 같다. 1) 생 표고버섯에서는 향기성분 10종을 동정하였으며 이들중 1-octen-3-ol이 71.05%, ethylacetate 1.17%, 2-octenol 1.22%, 그리고 octylalcohol 1.05%로 전체의 향기성분 중에서 74.47%를 함유하고 있었으며 2) 가열중인 것에서는 8종을 동정할 수 있었으며 1-octen-3-ol이 83.68%, ethylacetate 2.24%, 2-octenol 1.55%, octylalcohol 1.28% 및 1,2,4-trithiolane 1.91%로 전체 향기성분의 90.56%를 함유하였다. 3) 1,2,4-trithiolane과 1,2,4,5-tetrathiane은 유황화합물의 향기성분들로서 표고버섯 향기의 특징으로 인정되었다.