• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2008년도 춘계학술대회 논문집
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• pp.33-36
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• 2008

The transient behavior of a passive air breathing direct methanol fuel cell (DMFC) operated on vapor-feeding mode is studied in this paper. It generally takes 30 minutes after starting for the cell response to come to its steady-state and the response is sometimes unstable. A mathematical dynamic one-dimensional model for simulating transient response of the DMFC is presented. In this model a DMFC is decomposed into its subsystems using lumped model and divided into five layers, namely the anodic diffusion layer, the anodic catalyst layer, the proton exchange membrane (PEM), the cathodic catalyst layer and the cathodic diffusion layer. All layers are considered to have finite thickness, and within every one of them a set of differential-algebraic governing equations are given to represent multi-components mass balance, such as methanol, water, oxygen and carbon dioxide, charge balance, the electrochemical reaction and mass transport phenomena. A one-dimensional, isothermal and mass transport model is developed that captures the coupling between water generation and transport, oxygen consumption and natural convection. The single cell is supplied by pure methanol vapor from a methanol reservoir at the anode, and the oxygen is supplied via natural air-breathing at the cathode. The water is not supplied from external source because the cell uses the water created at the cathode using water back diffusion through nafion membrane. As a result of simulation strong effects of water transport were found out. The model analysis provides several conclusions. The performance drop after peak point is caused by insufficiency of water at the anode. The excess water at the cathode makes performance recovery impossible. The undesired crossover of the reactant methanol through the PEM causes overpotential at the cathode and limits the feeding methanol concentration.

• 한국한의학연구원논문집
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• 제11권2호
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• pp.23-33
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• 2005

Four Properties and five Flavors of Drugs is interpreted by adaptation of human body to the environmental theory(天人相應). The Structural model of the body is compared with sky, earth, sun and moon (天, 地, 日, 月). The natural changes of the four seasons give rise to that of Four Properties and five Flavors of Drugs. On equal terms it is happened in our body. On this study we can draw an analogy between sky, earth, sun & moon (天, 地, 日, 月) and the body. The six bu(六腑) is related to the earth, the five ju(五主) to the sky, the five jang(五臟) to the sun, the meridians system (經絡) to the moon. When spring, the air is warm, the water element of the earth is ascending, and the earth gives birth to the sour flavor. Like this, the water element is absorbed by six bu and then is ascended to the meridian system. When summer, the air is hot and the water element of the earth is floated, the earth make the bitter flavor. In the same way, the six bu absorbed the hot air from the five ju and the water element is quickly absorbed by six bu and then the water element is ascended to the meridian system. When rainy season (長夏), the earth creates the sweet flavor The sweet flavor give warmer energy to the five jang and the six bu. When autumn, the earth change the sweet flavor into pungent. The earth gives warmer energy to the sky, because of cool weather According to same process, the pungent flavor give warmer energy to the five jang and the six bu, and the meridian system gets back the water element from the five ju. When winter, the air is cold and the water element of the earth is hidden. The sky and the earth are not interchangeable. At that time, the earth produce the salty flavor and the water element is keeping in the meridian system.

• 설비공학논문집
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• 제19권1호
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• pp.77-85
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• 2007

One of the most common approaches to achieve better thermal comfort with the radiant floor heating system is supply water temperature control, which is that supply water temperature is varied with outdoor air temperature. But the application of this control method was not easy, because there has been no way to determine the supply water temperature. So in this study, a comprehensive, yet simple calculation method to find out the required supply water temperature is suggested by combining the building heat loss equation and the heat emission model of hydronic radiant floor heating system for single zone. And then using this calculation method, the multizone control method is suggested and confirmed through the thermal simulation. It is shown that indoor air temperature is stably maintained around the set point.

• 한국안전학회지
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• 제35권6호
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• pp.85-92
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• 2020

Wet Scrubber reacts the incoming pollutant gas with cleaning water (water + absorbent) to absorb pollutants and release the clean air to the atmosphere. Wet scrubbers and packed tower scrubbers using this principle are widely used in businesses that emit acid gases. In particular, in the etching process using hydrochloric acid (HCl), alkaline washing water (NaOH) having a pH of about 8 to 11 is used to absorb a large amount of acid gas. However, These salts are attached to the injection nozzle (nozzle), filling material (packing), and the demister (Demister), causing air pollution, human damage, and inoperability due to clogging and acid gas discharge. Therefore, In this study, an improvement plan was proposed to manage the washing water with pH 3~4 acidic washing water. The test method takes samples from the Wet Scrubber flue measurement laboratory twice a month for 1 year. Hydrogen chloride (HCl) concentration (ppm) was measured, and nozzle clogging and scale conditions were measured, compared, and analyzed through a differential pressure gauge and a pressure gauge. As a result of the check, it was visually confirmed that the scale was reduced to 50% or less in the spray nozzle, filler, and demister. In addition, the emission limit of hydrogen chloride in accordance with the Enforcement Regulation of the Air Quality Conservation Act [Annex 8] met 3 ppm or less. Therefore, even if the washing water is operated in an acidic pH range of 3 to 4, it is expected to reduce air pollution and human damage due to clogging of internal parts, and it is expected to reduce maintenance costs such as regular cleaning or replacement of parts.

• 소성∙가공
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• 제31권4호
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• pp.207-213
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• 2022

In this study, variations in the microstructure and hardness of a low-carbon SCM415 steel with austenitizing temperature and cooling rate are investigated. When the austenitizing temperature is lower than the A₁ temperature (738.8 ℃) of the SCM415 steel, the microstructures of both the air-cooled and water-cooled specimens consist of ferrite and pearlite, which are similar to the microstructure of the initial specimen. When heat treatment is conducted at temperatures ranging from the A₁ temperature to the A₃ temperature (822.4 ℃), the microstructure of the specimen changes depending on the temperature and cooling rate. The specimens air- and water-cooled from 750 ℃ consist of ferrite and pearlite, whereas the specimen water-cooled from 800 ℃ consists of ferrite and martensite. At a temperature higher than the A₃ temperature, the air-cooled specimens consist of ferrite and pearlite, whereas the water-cooled specimens consist of martensite. At 650 ℃ and 700 ℃, which are lower than the A₁ temperature, the hardness decreases irrespective of the cooling rate due to the ferrite coarsening and pearlite spheroidization. At 750 ℃ or higher, the air-cooled specimens have smaller grain sizes than the initial specimen, but they have lower hardness than the initial specimen owing to the increased interlamellar spacing of pearlite. At 800 ℃ or higher, martensitic transformation occurs during water cooling, which results in a significant increase in hardness. The specimens water-cooled from 850 ℃ and 950 ℃ have a complete martensite structure, and the specimen water-cooled from 850 ℃ has a higher hardness than that water-cooled from 950 ℃ because of the smaller size of prior austenite grains.

• 한국환경보건학회지
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• 제2권1호
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• pp.25-28
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• 1975

The main purpose of the aeration units in activated sludge process is to enable micro-organisms to metabolize the constituents of the waste effectively by supplying sufficient oxygen for their respiration. Normally, aeration is achieved by bringing the mixture of waste and sludge into intimate contact with air. The main type of aeration unit is diffused air unit in which air is injected into the liquid in the form of bubbles. The object of these laboratory studies is to compare the performance of three laboratory scale aeration systems at various depths of submergence, aerating water with and without the addition of a surface active agent.

• 대한안전경영과학회:학술대회논문집
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• 대한안전경영과학회 2009년도 추계학술대회
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• pp.399-404
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• 2009

The research for computer cooling system has been researched briskly at home and abroad. Most of computer cooling systems are the air cooling method using cooling fan. The air cooling system are most widely used for low cost and easy installation but have limits in cooling. The water cooling system are good for cooling efficiency but bad for installation. This paper presents the developing for cooling system to be inserted in computer using thermoelectric module.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1991년도 가을 학술발표회 논문집
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• pp.5-10
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• 1991

This study was performed to find out the effect about the spacing factor and durability factor to evaluate the durability of concrete in high-strength concrete with freezing and thawing as following each condition, 1) unit cement content : 500kg/$\textrm{m}^3$, 550kg/$\textrm{m}^3$ 2) water/cement ratio : 25%, 30%, 35% 3) air content : below 1.5%, 1.6~3.5%, 4~6%, over 7% From the results tested, a variation of air content was more effective to the durability of concrete than that of water/cement ratio and unit cement content.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2005년도 학술발표회(1)
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• pp.630-632
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• 2005

• 한국식품과학회지
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• 제22권2호
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• pp.150-154
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• 1990

취반과 살균을 단일화하는 레토르트 쌀밥 제조방법개발을 위해 원료쌀과 밥짓는 물을 소정량 함께 충전 밀봉한 후 살균온도$(110^{\circ}C,\;120^{\circ}C,\;130^{\circ}C)$ 및 포장재내 공기량(함기 ; 31ml, 반진공, 13ml, 진공; -0.7ml)을 달리하여 시험하였다. 수분 15.8%인 원료 쌀과 물의 비율을 1:1.1로 하여 레토르트 살균한 경우 쌀밥의 수분은 59.0-63.3%이었다. 내용 쌀밥의 층별 수분분포가 가장 균일한 조건은 $130^{\circ}C$ 진공포장이었고, 가열온도가 낮고 함기량이 많을수록 층별 차이는 컸다. 퍼짐도는 일반취반밥에 비하여 켰으며, 층별로는 상층이 낮았고 하층이 컸으며. 파우치내 잔존공기량이 많을수록 퍼짐도가 적었다. 층간의 차이는 가열온도가 높고 잔존공기량이 적을수록 적었다. ${\alpha}$화도는 포장방법에는 영향을 거의 받지 않았으나 살균온도가 높을수록 ${\alpha}$화도가 증가하였다. 색택은 가열온도가 높고 잔존 공기량이 적을수록 백색도가 높았으며, 가장 우수한 것은 $130^{\circ}C$ 진공포장 제품이었다. 밥알의 온전도는 함기포장인 것이 진공포장보다 월등히 높았다. 기호도는 진공포장의 경우가 색택과 퍼짐성에 있어서는 좋은 평가를 받았으나 외관에서는 밥알이 대부분 찌그러지고 떡모양이 되어 좋지 않았다. 함기포장의 정우는 색택에서 다소 불량하나 온전밥알의 유지상태가 좋아 조직감에서 좋은 평가를 받았다. 기호도 검사에서 가장 좋은 평가를 받은 것은 $130^{\circ}C$ 반진공 제품이었다.