• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.16 no.6
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• pp.599-607
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• 2004

The purpose of this study is to reevaluate the performance of Hanji as an architectural material. Hanji has good things in controlling indoor space comfortably. Particularly, ability of controlling humidity of Hanji affects indoor space comfort and human health. The major focuses of this experimental research are (1) how much of water vapor passes through Hanji, (2) how much of water vapor is absorbed into Hanji. In the first case, indoor humidity is higher than outdoor humidity. In this case, approximately 38 g of water vapor passes through Hanji 1, genarally utilized in window paper (Changhoji), per square meter in one hour. And approximately 4 g of water vapor is absorbed into Hanji 2, genarally utilized in wallpaper, per square meter. In the second case, outdoor humidity is higher than indoor humidity. In this case, Hanji passes water vapor to inner space at first, but when indoor relative humidity reach approximately 66%, although outdoor humidity is higher than indoor humidity, water vapor doesn't pass through Hanji. If Hanji is utilized in window material and wallpaper, indoor space is maintained comfortably without mechanical devices in humidity control.

• 제어로봇시스템학회:학술대회논문집
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• 2005.06a
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• pp.1264-1267
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• 2005

Fuzzy logic control has been widely applied for handling the system which has uncertainty or high robust system. Since the dynamic behaviors of the systems contain complexity and uncertainty in its parameters, several fuzzy logic controllers have been implemented to control room temperature in the field of air conditioning system. In this paper, the fuzzy logic control has been developed to control both in door temperature and humidity in the air conditioning systems. The manipulating variables are speed of compressor, heater and supply air flow rate. The microcomputer was used to interface with in system. The experimental results show the superior of multivaiable fuzzy logic control to keep room temperature and humidity in air conditioning system for the best comfortable.

• Journal of The Korean Society of Agricultural Engineers
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• v.59 no.5
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• pp.93-99
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• 2017

A model was developed using Artificial Neural Networks (ANNs) based on Principal Component Analysis (PCA), to accurately predict the air humidity inside an experimental greenhouse located in Daegu (latitude $35.53^{\circ}N$, longitude $128.36^{\circ}E$, and altitude 48 m), South Korea. The weather parameters, air temperature, relative humidity, solar radiation, and carbon dioxide inside and outside the greenhouse were monitored and measured by mounted sensors. Through the PCA of the data samples, three main components were used as the input data, and the measured inside humidity was used as the output data for the ALYUDA forecaster software of the ANN model. The Nash-Sutcliff Model Efficiency Coefficient (NSE) was used to analyze the difference between the experimental and the simulated results, in order to determine the predictive power of the ANN software. The results obtained revealed the variables that affect the inside air humidity through a sensitivity analysis graph. The measured humidity agreed well with the predicted humidity, which signifies that the model has a very high accuracy and can be used for predictions based on the computed $R^2$ and NSE values for the training and validation samples.

• Journal of Bio-Environment Control
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• v.19 no.4
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• pp.305-310
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• 2010

This study was carried out to investigate the effect of air humidity and water content of medium on the growth and physiological disorder of paprika in summer hydroponics. Treatments were composed of air humidity of control (over 90%) and dehumidification (low 90%) and water content of 80% and 50%. Time domain reflectometry (TDR) sensors and dehumidifier were used in a drip irrigation system and control system of air humidity, respectively. The early growth of paprika was not affected by air humidity but increased by high water content (80%) of medium. Mean fruit weight was reduced at high air humidity and low water content (50%) of medium, but the fruit number per plant and yield were increased at low air humidity. The incidence of brown fruit stem increased with increasing air humidity and water content of medium. Rate of blossom end rot increased in the low water content medium compared with the high water content medium. The nitrogen (N) was higher content in brown fruit stem than normal stem, but calcium (Ca) was lower.

• Journal of Biosystems Engineering
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• v.30 no.2 s.109
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• pp.110-113
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• 2005

Relative humidity of air In the greenhouse has to be maintained at 70 to 80 percents to provide a better growth condition of crops. To control relative humidity of air in the greenhouse, a dehumidifier functioning by refrigeration cycle was designed and manufactured in this study. And, results of its performance test in the greenhouse site were reported. The developed dehumidifier has separated condenser and evaporator in the heat exchanger part in order to increase dehumidifying capacity at a low temperature condition. When the conditions of incoming air into the dehumidifier were temperature of $15\~25^{\circ}C$ and relative humidity of $0\~95\%$, quantity of condensed water per hour, ie, dehumidification rate was $4.7\~7.0\;kg/hr$. Relative humidity difference was not greater than 5 percents at various locations in the greenhouse due to proper distributing of dehumidified air through vinyl duct. Thermal energy output from the developed dehumidifier was about 8,5000 kcal/hr that was 7 percents of maximum greenhouse heating load of 10 a.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.19 no.5
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• pp.394-402
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• 2007

To estimate the cooling load for the following day, outdoor temperature and humidity are needed in hourly base. But the meteorological administration forecasts only maximum and minimum temperature. New methodology is proposed for predicting hourly outdoor temperature and humidity by using the forecasted maximum and minimum temperature. The correlations for normalized outdoor temperature and specific humidity has been derived from the weather data for five years from 2001 to 2005 at Seoul, Daejeon and Pusan. The correlations for normalized temperature are independent of date, while the correlations for specific humidity are linearly dependent on date. The predicted results show fairly good agreement with the measured data. The prediction program is also developed for hourly outdoor dry bulb temperature, specific humidity, dew point, relative humidity, enthalpy and specific volume.

• Journal of Fisheries and Marine Sciences Education
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• v.26 no.5
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• pp.1083-1089
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• 2014

The aims of this study are to find out the possibility of the charcoal as a desiccant. The only humidity control under high temperature and high humidity environment can be provided to the thermal comfort at indoor environment. Functionality of charcoal is known to be deodorization, antiseptic effect, filtering effect and humidity control. But research related to humidity control in the country not yet. Thus, the dehumidification capacity of the charcoal experimental results to see the results were as follows : 1) Entering the experimental humidification is 148.02 g/h, 161.05 g/h and 243.2 g/h when air velocity was changed 1.5 m/s, 1.7 m/s and 2.0 m/s. 2) When the basis weight of the charcoal 2.0 m/s air velocity to obtain the largest number of adsorption capacity. 3) Dru bulb temperature and dew point temperature ware measured at front and rear of the charcoal. Absolute humidity is calculated from the measured Dry bulb temperature and dew point temperature. The quantity of dehumidification is calculated from absolute humidity is the largest 129.6 g/h at the air velocity 2.0 m/s.

• Applied Chemistry for Engineering
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• v.21 no.2
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• pp.169-173
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• 2010

Many salts have the ability to attract and remove water vapor from the surrounding environment. The ability of each salt to remove water vapor is based on the flow rate and temperature of air in surrounding. The objective of this study was toinvestigate the humid control characteristics in air-water system by using a desiccants. The aim is to asses the influence of three parameters on the humid control process which are air volume rate, air temperature and desiccant amount. Humidity control materials which consist of K (potassium) or Na (sodium) have been synthesized by the aqueous process. The humidity control properties of materials have been also investigated. Experiment results are as following. Thermal characteristics of desiccants showed similar properties regardless of processing condition. The experiments were examined by using artificial air-water system (humidity : 70~93%, air volume rate : $0.22{\sim}0.69m^3/s$). The results showed that the Na-type desiccant was an effective material. It was found that dew point increased with air volume rate, and the humidity change in humid control process was depended on desiccants amount.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.10 no.1
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• pp.88-94
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• 1998

The thermal performance of cooling towers is affected mainly by the velocity, temperature and humidity of the entering air, In this paper, the effects of these variables are experimentally investigated for both counter-flow and cross-flow cooling towers. The cooling performance is reduced by up to 50% as the relative humidity of the entering air is increased from 40% to 80%. The higher air velocity and lower coolant flow show better cooling performance. The coolant loss rates in the present experimental conditions are in the range of 0.4 to 1.7%

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.7 no.2
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• pp.319-328
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• 1995

In this study, the experiment with 2rows-2columns fin-tube heat exchanger under forced convection and frosting condition is performed. The influence of each operating condition(the temperature of air, the humidity of air, the velocity of air, the temperature of coolant) on the growth of frost layer, air-side pressure drop, and characteristics of heat transfer is investigated. The experimental results show that the frost thickness increases rapidly in the early stage of frost formation and increases linearly after sometime. The frost thickness increases with the increase of the inlet air humidity and velocity and the decrease of inlet air temperature and coolant temperature. It is also found that the total energy transfer rate increases with the increase of inlet air temperature and velocity and with the decrease of inlet air humidity and coolant temperature.