• 제목/요약/키워드: agricultural innovation

검색결과 275건 처리시간 0.027초

Measurement and Analysis of Physical Environmental Load during Handling and Distribution of Domestic Fruits -Focused on Seongju Korean Melon

  • Jongmin Park;Donghyun Kim;Wontae Seo;Hyunmo Jung
    • 한국포장학회지
    • /
    • 제29권2호
    • /
    • pp.129-138
    • /
    • 2023
  • The proportion of agricultural products handled through the Agricultural Products Processing Center (APC) is also steadily increasing every year, and in the case of Seongju Korean melon, a total of 10 APCs of Nonghyup and farming association corporations are in operation, and the distribution ratio is about 60% based on total production. In this study, Seongju Korean melon was selected as a target to analyze the environment load during carrying (production farm ~ APC) in the production area and the transport environment load during distribution of domestic fruits, and to analyze the environmental load for handling at APC. The vertical average vibration intensity (overall Grms of 1~250 Hz) of truck transport measured at three transport routes from Seongju Korean melon producer ~ APC, Seongju ~ Seoul and Seongju ~ Jeju was about three times larger than that in the lateral direction and 4.5 times larger than that in the longitudinal direction, respectively. The frequency of occurrence of high-amplitude events (G) in the vertical direction compared to the measuring time was deeply related to pavement conditions in the order of unpaved farm-roads, concretepaved farm-roads, and asphalt-paved main-roads, but overall Grms for the entire frequency band is believed to have a greater impact on vehicle traveling speed than road conditions. On the other hand, the difference in the size and direction of the vibration intensity measured by the forklift truck's main-body and the attachment (fork carrier) during handling at Seongju Korean melon APC was clear, and the vibration intensity of the forklift truck's main-body was largely affected by the stiffness of the fork and the mast according to the handling weight. Based on the field-data of the transport environment during domestic distribution measured through this study, it is believed that it is possible to develop a lab-based simulation protocol for appropriate packaging design.

Screening Plant Growth-Promoting Bacteria with Antimicrobial Properties for Upland Rice

  • Khammool Khamsuk;Bernard Dell;Wasu Pathom-aree;Wanwarang Pathaichindachote;Nungruthai Suphrom;Nareeluk Nakaew;Juangjun Jumpathong
    • Journal of Microbiology and Biotechnology
    • /
    • 제34권5호
    • /
    • pp.1029-1039
    • /
    • 2024
  • This study explores beneficial bacteria isolated from the roots and rhizosphere soil of Khao Rai Leum Pua Phetchabun rice plants. A total of 315 bacterial isolates (KK001 to KK315) were obtained. Plant growth-promoting traits (phosphate solubilization and indole-3-acetic acid (IAA) production), and antimicrobial activity against three rice pathogens (Curvularia lunata NUF001, Bipolaris oryzae 2464, and Xanthomonas oryzae pv. oryzae) were assessed. KK074 was the most prolific in IAA production, generating 362.6 ± 28.0 ㎍/ml, and KK007 excelled in tricalcium phosphate solubilization, achieving 714.2 ± 12.1 ㎍/ml. In antimicrobial assays using the dual culture method, KK024 and KK281 exhibited strong inhibitory activity against C. lunata, and KK269 was particularly effective against B. oryzae. In the evaluation of antimicrobial metabolite production, KK281 and KK288 exhibited strong antifungal activities in cell-free supernatants. Given the superior performance of KK281, taxonomically identified as Bacillus sp. KK281, it was investigated further. Lipopeptide extracts from KK281 had significant antimicrobial activity against C. lunata and a minimum inhibitory concentration (MIC) of 3.1 mg/ml against X. oryzae pv. oryzae. LC-ESI-MS/MS analysis revealed the presence of surfactin in the lipopeptide extract. The crude extract was non-cytotoxic to the L-929 cell line at tested concentrations. In conclusion, the in vitro plant growth-promoting and disease-controlling attributes of Bacillus sp. KK281 make it a strong candidate for field evaluation to boost plant growth and manage disease in upland rice.

오디 시설재배 조기 확산을 위한 수용요인분석 (An Analysis Acceptance Factors for the Early Diffusion of Mulberry Protected Cultivation)

  • 김웅;이기권;유영석;최돈우
    • 농촌지도와개발
    • /
    • 제21권2호
    • /
    • pp.29-56
    • /
    • 2014
  • 본 연구는 오디 시설재배기술이라는 신기술을 수용하지 않은 농가 200명을 대상으로 혁신확산이론과 기술수용이론을 결합한 연구모델을 통해 각각의 요인들이 신기술 수용 및 확산에 미치는 영향 정도를 분석하기 위하여 기술수용모형을 바탕으로 유용성, 용이성, 위험성이라는 내생변수를 통해 신기술 수용 및 확산에 영향을 미치는 외부요인간의 관계를 구조방정식 모형 분석을 실시하여 검증하였다. 분석결과는 채택된 지표중에서 인지된 유용성에 영향을 미치는 개인의 혁신성과 인지된 위험성 변수의 교육지원 품질, 기술지원 품질과 자금지원정도 지표는 부(-)의 영향을 미치고 나머지 지표들은 정(+)의 영향을 미치는 것으로 나타났다. 분석결과를 바탕으로 오디 시설재배의 조기확산을 위해서는 먼저 기술보급 담당자의 전문성과 기술수준을 높이고, 신기술 수용농가와 더불어 애로사항 발생에 따른 해결을 위한 인적 네트워크를 구축하여 운영할 필요가 있다. 다음은 오디재배 농가들은 시설재배기술이 쉽지만 시설투자에 대한 부담 때문에 유용성에는 회의적인 반응을 보이므로 시설투자비에 대한 개인별 맞춤형 자금보조가 필요하다. 끝으로 기술수용에 부정적인 농가들을 대상으로 재배기술교육과 신기술 수용현장견학과 경영성과에 대한 홍보를 지속적으로 실시하면 빠른 시일 내에 보급이 가능할 것이다.

토마토 패이스트 가공공정의 온라인 모니터링용 RF 센서의 활용 가능성 (Feasibility of RF Sensor Application for On-line Monitoring of Tomato Paste Processing)

  • 김성민
    • Journal of Biosystems Engineering
    • /
    • 제33권6호
    • /
    • pp.410-415
    • /
    • 2008
  • On-line monitoring of fresh tomato paste processing was done using two radio frequency (RF) sensors resonant at 85 and 110 MHz. Fresh tomato juice with soluble solid content of about $5^{\circ}Brix$ was evaporated up to $23^{\circ}Brix$ and diluted down to about $5^{\circ}Brix$ again with a pilot scale evaporator. The RF sensors were installed in a processing pipe and monitored. The pastes at a specific $^{\circ}Brix$ level were sampled and analyzed for physical properties such as soluble solid content and viscosity. The relationships between sensor outputs and measured physical properties were analyzed. Analysis results showed RF sensor is feasible to apply on-line monitoring of tomato paste processing.

u-Farm 투자성과평가를 위한 프레임워크 개발 및 실증연구 (Developing a framework for evaluation of investment performance on u-Farm business)

  • 박흔동;박지섭;김한얼
    • Agribusiness and Information Management
    • /
    • 제1권2호
    • /
    • pp.23-42
    • /
    • 2009
  • As technology develops, more advanced technologies involving GPS, GIS, RFID and sensor networks have been adopted in agriculture sector for u-Farm. However, technology adoptions have been evaluated as ineffective. Farmers and agri-business have low level of understanding on technology so it is not efficiently utilized. This study introduces a case of RFID/sensor networks of mushroom farm as a u-Farm case study, focusing on developing a framework for analysis of u-Farm investment returns. RFID and sensor networks improve real-time production control, processing management, and traceability. Integration of RFID and sensor networks leads to innovation into the mushroom farm, reducing labor cost, increasing productivity, and improving quality of the mushroom. The ROI which is used as an indicator of performance indicator is 413%.

  • PDF

An Adaption of Pattern Sequence-based Electricity Load Forecasting with Match Filtering

  • Chu, Fazheng;Jung, Sung-Hwan
    • 한국멀티미디어학회논문지
    • /
    • 제20권5호
    • /
    • pp.800-807
    • /
    • 2017
  • The Pattern Sequence-based Forecasting (PSF) is an approach to forecast the behavior of time series based on similar pattern sequences. The innovation of PSF method is to convert the load time series into a label sequence by clustering technique in order to lighten computational burden. However, it brings about a new problem in determining the number of clusters and it is subject to insufficient similar days occasionally. In this paper we proposed an adaption of the PSF method, which introduces a new clustering index to determine the number of clusters and imposes a threshold to solve the problem caused by insufficient similar days. Our experiments showed that the proposed method reduced the mean absolute percentage error (MAPE) about 15%, compared to the PSF method.

환경친화적 식량생산을 위한 꿀벌의 다원적 가치 (Multi-functionality of honey bees for eco-friendly food production)

  • 정철의
    • 식품과학과 산업
    • /
    • 제55권2호
    • /
    • pp.166-175
    • /
    • 2022
  • Current food system has developed with the agricultural innovation to feed the increasing population of the world, but with high costs such as environmental contamination and inequality with low sustainability. Human has developed long history of mutualistic interaction with honey bee. This manuscript describes the multi-functionality of honey bee for food production. Firstly honey bee produces honey, bee pollen, royal jelly and propolis which are rich in functionality. Second honey bee serves as the main pollinator for crop production which is worth for 28% of total crop production values in Korea. Lastly honey bee can be an alternative meat produciton system with lower energy, carbon costs but higher nutritional security. This manuscript described those parts and discussed the multi-functionality of honey bees for eco-friendly food security pursuing lowered environmental cost and carbon-zero strategies in the climate change era.

Effect of Selenium-enriched Bean Sprout and Other Selenium Sources on Productivity and Selenium Concentration in Eggs of Laying Hens

  • Chinrasri, O.;Chantiratikul, P.;Thosaikham, W.;Atiwetin, P.;Chumpawadee, S.;Saenthaweesuk, S.;Chantiratikul, A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제22권12호
    • /
    • pp.1661-1666
    • /
    • 2009
  • The objective of this study was to determine the effect of Se-enriched bean sprout, Se-enriched yeast and sodium selenite on productivity, egg quality and egg Se concentrations in laying hens. Using a Completely Randomized Design, 144 Rohman laying hens at 71 weeks of age were divided into four groups. Each group consisted of four replicates and each replicate contained nine hens. The dietary treatments were T1: control diet, T2: control diet plus 0.3 mg Se/kg from sodium selenite, T3: control diet plus 0.3 mg Se/kg from Se-enriched yeast, T4: control diet plus 0.3 mg Se/kg from Se-enriched bean sprout. The results showed that there was no significant difference (p>0.05) in feed intake, egg production and egg quality among treatments. Selenium supplementation from Seenriched yeast and Se-enriched bean sprout markedly increased (p<0.05) egg Se concentration as compared to the control and sodium selenite groups. The results indicated that Se-enriched bean sprout could be used as an alternative Se source in diets of laying hens.

Induction of Anticarcinogenic Enzymes by Dichloromethane-soluble Fraction of Physalis alkekengi var. francheti Hort. in Mouse Hepatoma Cells

  • Seo, JiYeon;Kim, Hyo Jung;Kim, Jong-Sang
    • Current Research on Agriculture and Life Sciences
    • /
    • 제32권3호
    • /
    • pp.119-124
    • /
    • 2014
  • Physalis alkekengi var. francheti Hort. is known as an insecticide and traditional remedy for liver related diseases. Therefore, this study investigated the chemopreventive effects of extracts and several solvent fractions (n-hexane, dichloromethane, n-butanol, water) of Physalis alkekengi var. francheti Hort. First, their cytotoxicity and NQO1 activity were measured using an MTT assay, plus a quinone reductase [NAD(P)H dehydrogenase (quinone); NAD(P)H: (quinone acceptor) oxidoreductase, EC 1.6.99.2]-inducing activity assay was performed using cultured murine hepatoma cells (Hepa1c1c7) and its mutant cells(BpRc1). The reduction of electrophilic quinones by NQO1 is an important detoxification pathway and major mechanism of chemoprevention. When compared with the other solvent soluble fractions with different polarities, the dichloromethane fraction of Physalis alkekengi var. francheti Hort. showed a higher NQO1-inducing activity that was also dose-dependent. Moreover, the dichloromethane fraction of Physalis alkekengi var. francheti Hort. induced ARE-luciferase activities in HepG2-C8 cells that were generated by transfecting the ARE-luciferase gene construct, suggesting the Nrf2-ARE-mediated induction of anti-oxidative enzymes. In conclusion, the dichloromethane-soluble fraction of Physalis alkekengi var. francheti Hort. showed a relatively strong induction of detoxifying enzymes, thereby meriting further study to identify the active components and evaluate their potential as cancer preventive agents.

스마트팜의 발전과정과 유형별 사례 조사 - 한국과 일본의 사례를 중심으로 - (A Study on the Growth Process and Cases Type of Smart Farm - Focused on the Case of Korea and Japan -)

  • 남윤철
    • 한국농촌건축학회논문집
    • /
    • 제26권2호
    • /
    • pp.37-46
    • /
    • 2024
  • The city is developing into a smart city. Smart villages and smart farms are developing in rural areas. Architectural technology needs synergy with smart cities, smart villages, and smart factories (intelligent factories) to help architectural experts understand smart farms and build facilities and equipment. Smart farms require design and construction technology with architectural structure and function. The purpose of this study was to investigate the current status and cases of smart farms in Korea and to investigate cases abroad. The conclusion is as follows. ① Smart farms are developing rapidly. The Korean government is expanding smart farms by utilizing ICT technology and infrastructure. ② 'Smart Farm Innovation Valley', which has been promoted since 2018, is a cutting-edge convergence cluster industrial complex that integrates production, education, and research functions such as start-ups and technological innovation. ③ In domestic cases, smart farms are operated in subway stations, buildings, supermarkets, and restaurants. ④ In the Japanese case, a dome-type smart farm was being operated. It utilized factory wastewater, waste heat, renewable energy, and used new materials. Otemachi Ranch raised livestock and provided a lounge on the 13th floor of the building. ⑤ In the cases of Korea and Japan, the smart farm technology is very similar. As stated earlier, since the food culture and agricultural technology of both countries are similar, we hope to promote the development of smart farms that can reduce concerns about future food by communicating and sharing mutual technologies.