Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Effect of Selenium-enriched Bean Sprout and Other Selenium Sources on Productivity and Selenium Concentration in Eggs of Laying Hens

  • Chinrasri, O. (Animal Feed Resources and Animal Nutrition Research Unit, Faculty of Veterinary and Animal Sciences, Mahasarakham University) ;
  • Chantiratikul, P. (Department of Chemistry and Center of Excellence for Innovation in Chemistry, (PERCH-CIC), Faculty of Science, Mahasarakham University) ;
  • Thosaikham, W. (Department of Chemistry and Center of Excellence for Innovation in Chemistry, (PERCH-CIC), Faculty of Science, Mahasarakham University) ;
  • Atiwetin, P. (Department of Agricultural Production Technology, Faculty of Technology, Mahasarakham University) ;
  • Chumpawadee, S. (Animal Feed Resources and Animal Nutrition Research Unit, Faculty of Veterinary and Animal Sciences, Mahasarakham University) ;
  • Saenthaweesuk, S. (Animal Feed Resources and Animal Nutrition Research Unit, Faculty of Veterinary and Animal Sciences, Mahasarakham University) ;
  • Chantiratikul, A. (Animal Feed Resources and Animal Nutrition Research Unit, Faculty of Veterinary and Animal Sciences, Mahasarakham University)
  • Received : 2009.04.07
  • Accepted : 2009.07.02
  • Published : 2009.12.01
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Abstract

The objective of this study was to determine the effect of Se-enriched bean sprout, Se-enriched yeast and sodium selenite on productivity, egg quality and egg Se concentrations in laying hens. Using a Completely Randomized Design, 144 Rohman laying hens at 71 weeks of age were divided into four groups. Each group consisted of four replicates and each replicate contained nine hens. The dietary treatments were T1: control diet, T2: control diet plus 0.3 mg Se/kg from sodium selenite, T3: control diet plus 0.3 mg Se/kg from Se-enriched yeast, T4: control diet plus 0.3 mg Se/kg from Se-enriched bean sprout. The results showed that there was no significant difference (p>0.05) in feed intake, egg production and egg quality among treatments. Selenium supplementation from Seenriched yeast and Se-enriched bean sprout markedly increased (p<0.05) egg Se concentration as compared to the control and sodium selenite groups. The results indicated that Se-enriched bean sprout could be used as an alternative Se source in diets of laying hens.

Keywords

References

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