• Korean Journal of Environmental Agriculture
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• v.18 no.3
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• pp.215-220
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• 1999

Behaviour of a fungicide $^{14}C-propiconazole$ was investigated in a rice plant grown-lysimeter soil. The lysimeter was composed of soil cores of silty clay. $Propiconazole(Tilt\;250^R\;EC)$ plus $^{14}C-labeled$ propiconazole was applied on the surface of lysimeter soil at a rate of 0.12kg/10a after rice transplanting. The application was done consecutively for two years. The behaviours of propiconazole in the lysimeter soil were investigated by measuring the amounts of $^{14}C-leachate$, $^{14}CO_2$, the residues distributed in each soil segment and taken up by rice plants. The relative amounts of $^{14}C$ leached from the lysimeter were the background level of the applied $^{14}C$ throughout expeiment. The amounts of $^{14}CO_2$ evolved from the lysimeter were 5.7 and 7.8% of the original $^{14}C$ in the 1st and 2nd treatment, respectively. The amounts of volatile substances soil were the background level throughout experiment, which indicated that propiconazole was stable chemically in the experimental condition. The $^{14}C-activities$ absorbed and translocated into rice plants were 3.7 and 7.6% in 1st and 2nd treatment, respectively. The $^{14}C-activities$ in the soil layer of the lysimeter was distributed mainly in the depth of 0 to 20cm, which suggested propiconazole did not have the risk of groundwater contamination.

• Korean Journal of Environmental Agriculture
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• v.26 no.3
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• pp.210-216
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• 2007

The cadmium (Cd) and zinc (Zn) contamination of soils and cultivated crop plants by zinc smelting activities was studied. In the study area of the vicinity of ${\triangle}{\triangle}$ zinc smelting factory in Korea, soils and corn plants were sampled at corn harvesting stage and analyzed Cd and Zn concentration as well as Cd and Zn fraction and chemical properties in soils. At 600 m radius of studied area, Cd and Zn were highly accumulated in the surface soils (0 - 20 cm) showed greater than the Korean warning criteria (Cd 1.5, Zn 300 mg $kg^{-1}$) with corresponding values 1.7 and 407 mg $kg^{-1}$, respectively. The leaf part gave higher Cd concentration with the corresponding value of 9.5 mg $kg^{-1}$ as compared to the stem and grains pare (1.6 and 0.18 mg $kg^{-1}$), respectively. Higher Zn concentration was also obtained from the leaf part of the corn plant which gave the value of 1,733 mg $kg^{-1}$. The stem and grain part gave corresponding values of 547 and 61 mg $kg^{-1}$. The order of the mean Cd concentration in fractions is F3 (oxidizable fraction) > F2 (reducible fraction) > F4 (residual fraction) > F1 (exchangeable + acidic fraction). A highly positive correlation is observed between F2 and concentration of Cd and Zn in both plant pare, leaf and grain. Highly positive correlations are shown in the pH exchangeable Ca and Mg, and CEC when correlated with Cd and Zn bound to F4 fractions. To reduce Cd and Zn uptake by corn plant in an arable land heavily contaminated with Cd and Zn as affected by smelting factory, an efficient and effective soil management to increase soil pH and CEC is thus recommended.

• Korean Journal of Agricultural Science
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• v.12 no.1
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• pp.153-161
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• 1985

As a preliminary step for production of large quantities of porcine leucocyte interferon(Por IFN-${\alha}$), various factors such as the sources of leucocytes, inducers and culture conditions were investigated. In addition, an assay system for the potency of porcine interferon was developed in a micro-system by using porcine kidney cell line, PK-15, and vesicular stomatitis virus. By the experiments, it was found that the porcine leucocyte interferon was synthesized more effectively in the leucocyte suspension with the higher viability and the lesser erythrocyte contamination. Regarding cell sources, the peripheral leucocytes produced a consistently higher unit of interferon than the spleen cells. When the efficiency of inducers was compared, the Sendai virus at the concentration of 125 HA unit/ml was found to be more effective for porcine leucocyte interferon production than the Newcastle disease virus. Average potency of 9 batches of the crude interferon measured by the established assay system was 1,200 unit/ml.

• The Korean Journal of Pesticide Science
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• v.3 no.2
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• pp.29-36
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• 1999

The leaching behaviour of $^{14}C$-paraquat in soil was investigated using soil columns (5 cm I.D. ${\times}$ 30 cm H.) parked with two soils of different physicochemical properties. $^{14}C$-Activities leached from the soil A (loam) columns with and without rice plants for 117 days were 0.42 and 0.54% of the originally applied, whereas those from the soil B (sandy loam) were 0.21 and 0.31%, respectively. $^{14}C$-Activities absorbed by rice plants from soil A and B were 3.87 and 2.79%, respectively, most of which remained in the root. Irrespective of soil types, more than 96% of the total $^{14}C$ resided in soil, mostly in the depth of $0{\sim}5$ cm. The water-extractable $^{14}C$ in soil was in the range of $6.10{\sim}9.01%$ of the total $^{14}C$ applied. The rest of $^{14}C$, which corresponds to non-extractable soil residues of [$^{14}C$]paraquat, was distributed in humic substances in the decreasing order of humin>humic acid>fulvic acid. The soil pH of the columns without rice plants increased after the leaching experiment due to the flooded anaerobic condition resulting in the reduction of the $H^{+}$ concentration, whereas that of the columns with rice plants did not increase by the offsetting effect of the acidic exudates from the roots. Low mobility of paraquat in soil strongly indicates that no contamination of ground water would be caused by paraquat residues in paddy soils under normal precipitation.

• Korean Journal of Agricultural Science
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• v.35 no.2
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• pp.155-165
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• 2008

A seasoned squid Jeotkal, Korean traditional fermented seafood, and its ingredients for manufacturing, including red hot pepper powder, ground garlic, sesame seeds, were irradiated with 0, 0.5, 1, 2, and 5 kGy by electron beam and stored at $4^{\circ}C$ for 4 weeks to determine the changes in microbiological and sensory characteristics. The initial contamination of squid Jeotkal such as total aerobic bacteria, yeast & mold, and coliform bacteria were at the levels of 2.88, 3.04, and 4.20 log CFU/g, respectively. However, electron beam irradiation with does at 5 kGy reduced the total aerobic bacteria to about 1 log CFU/g. Yeast & mold and coliform bacteria were reduced to 1-2 log CFU/g after 2 kGy of irradiation and reached to undetected level when the sample was irradiated at 5 kGy and following storage at $4^{\circ}C$ for 4 weeks. Sensory characteristics showed that electron beam irradiation of up to 5 kGy did not adversely affect overall acceptability of squid Jeotkal and its ingredients during cold storage. Therefore, electron beam irradiation is one of the possible means to improve storage stability of seasoned squid jeotkal, which has limited alternative sterilization methods due to the temperature characteristics of the products.

• The Journal of Engineering Geology
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• v.12 no.4
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• pp.471-484
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• 2002

Alluviums in the Keum River watershed cover an areal extent of $3,029{\;}\textrm{km}^2$ and contain about 8.1 billion tons of groundwater. However, the waters are severely polluted by nitrate, possibly due to the application of nitrogen fertilizer (>250 N kg/ha) on agricultural land. This paper aims to elucidate the pollution status and behaviors of nitrate in alluvial groundwaters in the Keum River watershed area, based on regional hydrogeochemical study. Most of the collected samples (n = 186) are polluted by nitrate (average = 42.2 mg/L, maximum = 295 mg/L). About 29% of the samples have the nitrate concentrations exceeding Korean Drinking Water Standard (44 mg/L $NO_3$). The distribution of nitrate concentrations in the study area is largely dependant on geochemical environments of alluvial aquifers. In particular, the decrease of redox potential of alluvial groundwaters showed a good correlation with the decreases of nitrate, iron, and manganese concentrations. Thus, the change of redox state in alluvial aquifers, likely reflecting their sedimentary environments, controls both the behavior and fate of nitrogen compounds and their natural attenuation (denitrification) in aquifers. A carbon-rich, silty layer within alluvium strata forms a reducing condition and possesses a buffering capacity on nitrate pollution.

• Korean Journal of Environmental Biology
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• v.27 no.1
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• pp.40-47
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• 2009

Heavy reliance on organosynthetic chemical methods to control agricultural pest tends to deteriorate and lower fertility of soil. We studied annual occurrence of earthworm in environment-friendly agroecosystem and attempted to determine the degree of soil contamination. Candidate bioindicators of earthworm in agroecosystem were selected through analysis of earthworm diversities. Depending on the degree of pesticide use, the fields were devided into conventional, less-pesticide, pesticide free, and organic fields. A nearby field not in agricultural use was chosen as a control. This study was carried out in the greenhouses (lettuce and grape) in 2006 and in orchards (apple, pear, peach, citrus and grape) in 2007. Earthworm was collected from 50 $\times$ 50 $\times$ 10 cm$^3$ of respective soil. We found 11 species from 5 genera and 3 families, and 12 species from 4 genera and 3 families in the greenhouses and in orchards, respectively. The contents of organic matter in soil in the greenhouses were variable but quite less so in orchards. Amynthas heteropodus occurred most frequently in both sites suggesting that it could be adopted as a bioindicator in agroecosystem in Korea.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.4
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• pp.591-596
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• 2011

The applications of chemical fertilizers and various types of organic materials may cause heavy metal accumulation in soil. In this study, we conducted to investigate the relationship between the different chemical forms of heavy metals such as Cr, Cd, Pb, Cu, Ni, and Zn retained in soil and the metal concentrations in Korean raspberry plant. Forty five soil samples were collected from 2 to 6 years old Korean raspberry cultivation fields (RCFs), Gochang, Korea, to determine total, exchangeable (1.0 M $MgCl_2$-extractable), DTPA-extractable metal contents. The leaves and fruits of raspberry plant were sampled at harvest stage. Total metal contents in soils ranged from $0.87mg\;kg^{-1}$ to $66.82mg\;kg^{-1}$. Exchangeable and DTPA-extractable metals ranged between 0.02 and $0.67mg\;kg^{-1}$ and between $0.05mg\;kg^{-1}$ and $7.07mg\;kg^{-1}$, respectively. The metal concentrations in the plant leaf and fruit determined on a dry-basis were between $1.30mg\;kg^{-1}$ and $38.82mg\;kg^{-1}$ and between $0.05mg\;kg^{-1}$ and $21.51mg\;kg^{-1}$, respectively, but Cd and Pb were not detected in the leaf. The total, exchangeable, and DTPA-extractable contents of the metal ions in soil were directly correlated one another, but the contents of different metals in the different fractions were inversely correlated in general. Most of total and DTPA-extractable metals in the soil were directly correlated with the contents of the same metals in the plant, whereas exchangeable metals in the soil were not statistically correlated with the same metals in plants. Thus, we concluded that the metal contents in the raspberry field soils were much lower thanthe levels of Soil Contamination Warning Standard (SCWS), and the plant metal concentrations were also less than the maximum permissible limits. The total and DTPA-extractable metals in the soil were closely related to the metal concentrations in the plant.

• Korean Journal of Food Science and Technology
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• v.42 no.2
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• pp.147-154
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• 2010

Gulbi, made of fresh yellow corvenia (Psendosciaena manchurica) that has been salted and dried, is one of the most popular traditional marine foods in Korea. The objective of this study was to develop a method to safely manufacture Gulbi with low levels of oxidation and contamination, by a hot air drying method. Changes in total acidity, pH, salt concentration, thiobarbituric acid-reactive substance (TBARS) and volatile basic nitrogen (VBN) were measured during drying at 30, 35 and $40^{\circ}C$ for 15 days in a hot air-dryer using a semi-dried method. Acidity increased with increasing drying time at all drying temperatures. The pH decreased gradually with increasing drying time. Salt concentration was increased as drying time increased at all drying temperatures due to moisture loss. The VBN increased as drying time increased for all drying temperatures. Data indicate that the drying at $35^{\circ}C$ appears to have a significant sensory and physicochemical advantage in Gulbi products.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.11
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• pp.4924-4931
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• 2011

This research performed to evaluate a production processes reporting by the HACCP system of green vegetable juice products, containing lactic acid bacteria, stage of processing raw materials agricultural products and production facilities of general bacteria and pathogenic micro organism. General bacteria are found from four samples of storage of agricultural products at process stage and water was detected 8.67~14.67 CFU/ml. However, all samples were detected less than 105 CFU/ml as a legal standards after the process of UV sterilization. For the outcome of experiment of E.coli, E.coli O157:H7, B.cereus, L.moonocytogenes, Salmonella spp, Staph.aureus as the food poisoning bacterial, E.coli was detected until UV pre-step process in storage process and B.cereus was detected partly till 1st washing. Since all bacterial, Yeast and Mold are detected in main materials, pre-control method is a necessary to establish for decreasing with a number of initial bacteria of main materials and it is considered to establish the effective ways of washing and sterilization such as production facilities for cross contamination prevention of bacteria and Sthaphylococcus. Based on above results, the process of UV sterilization should be managed with CCP as an important process to reduce or eliminate the general and food poisoning bacterial of green vegetable juice products, including lactic acid bacteria. Therefore, it is considered to need an exhaustive HACCP plan such as control manual of UV sterilization, solution method, verification, education and training and record management.