• 제목/요약/키워드: activity quantity

검색결과 495건 처리시간 0.023초

국내 원자력발전소 잡고체폐기물의 예측방사능량과 실측방사능량의 비교분석 (Comparison of Radionuclide Inventory Between Predicted and Measured Activity of Dry Active Waste From Korea Nuclear Power Plant)

  • 정강일;김진형;정노겸;박진백
    • 방사성폐기물학회지
    • /
    • 제15권3호
    • /
    • pp.281-299
    • /
    • 2017
  • 핵종재고량 관리는 처분시설의 안전한 관리를 위해서는 필수적이다. 본 논문에서는 원자력발전소의 잡고체폐기물에 대하여 기존 발생된 폐기물 자료를 반영한 예측방사능량과 실제 처분시설을 운영하면서 인수되어 처분검사까지 완료된 실제방사능량을 비교분석하였다. 극저준위방사성폐기물에서는 $^{137}CS$, $^{90}Sr$, $^{99}Tc$ 그리고 $^{129}I$ 핵종이 예측방사능량보다 실제방사능량이 높게 평가되었으며, 저준위방사성폐기물에서는 모든 핵종에서 예측방사능량이 실제 방사능량보다 높게 평가되었다. 또한 척도인자에 의한 예측방사능량의 민감도 분석을 통해 준위별 수량 및 총방사능량의 변화추이를 분석하였다. 향후 중저준위방사성폐기물 처분시설의 안전한 운영과 Safety Case 구축을 위한 기초자료로 활용될 것으로 판단된다.

수 감각의 인지신경학적 기반에 관한 연구 개관 (A Review of the Neurocognitive Mechanisms of Number Sense)

  • 조수현
    • 인지과학
    • /
    • 제24권3호
    • /
    • pp.271-300
    • /
    • 2013
  • 사람과 동물은 수량(numerosity)의 대략적인 많고 적음에 대한 직관적 판단 능력을 가지고 태어난다. 이를 대략적 수 감각(이하, 수 감각, number sense)이라 한다. 수 감각은 오래 전부터 동물의 수렵, 채취, 사냥 및 생존에 필수적인 능력으로 진화된 것으로 추정된다. 선행 연구에 따르면, 수학 발달 장애를 가진 아동은 수 감각이 정상적인 아동에 비해 매우 둔감하다. 반대로, 수 감각이 민감한 사람들은 수학적 성취도가 더 높다. 이러한 결과는 생애 초기부터 발달하는 수 감각 표상의 정확도가 학령기 이후 숫자에 기반한 수학적 인지 발달의 근간이 된다는 가설을 뒷받침한다. 최근 연구들은 수 감각 훈련을 통해 수학 성취도의 향상과 수학 관련 뇌 기능의 변화를 가져올 수 있는지를 검증하고 있다. 한편, 수량은 불연속적인 양(discrete quantity)으로서 길이, 면적, 시간 등 연속적인 양(continuous quantity)과 밀접한 관계가 있을 것으로 기대할 수 있다. 이와 같은 관점에서 수, 시간, 공간 등 다양한 차원의 양적인 표상의 정보처리는 후측 두정엽(posterior parietal cortex), 특히 두정 내 고랑(intraparietal sulcus, IPS)에 위치한 공통의 뇌 기제(common brain mechanism)에 기반한다는 가설이 대두되었다. 이 가설을 검증하는 실험적 증거와 후속 연구의 방향을 소개한다.

  • PDF

Distribution Characteristics of Bottom Litter in Chinhae Bay, Korea

  • Kim Jong-Hwa;Kim Sam-Kon;Kim Jong-Kyu
    • Fisheries and Aquatic Sciences
    • /
    • 제4권3호
    • /
    • pp.150-158
    • /
    • 2001
  • A study on the amount, distribution and item of bottom litter on the sea-bed was conducted by the bottom trawl net at 5 sections in Chinhae Bay over a year. The number and weight of litter found per unit of swept area (1 hectare) in each section were estimated as the range of 8.76-80.63 pieces, 3.51-108.39kg, respectively. The seasonal variation of high (Aug., '97) and low season (Feb., '98) in quantity was small, and it was about 2 times as the range of 24.58- 52.61 pieces/ha between them. But the weight variation between high (Apr., '98) and low season (Aug., '97) was very large, about 30 times as the range of 4.06-119.64kg/ha. The largest and second composition on the weight of bottom litter in Chinhae Bay are $76\%$ in other-litter with compound and bulky materials, and $93\%$ in fishing gear, respectively. The relationship between quantity and weight of bottom litter was not occurred due to the variety of specific gravity. Of the fishing gear, fishing nets was portioned to be 2.571kg/ha in weight and $84.9\%$ in composition. So these results prove that fishing nets were discarded as the most part of fishing gear during fishing activity in the bay. The largest composition of the soiled state classified into 3 styles in overall bottom litter was $69\%$ in very soiled state, and the second one of $28\%$ in the soiled state. On the other hand, new state is very small and portioned in $3.0\%$ of all. Chinhae Bay was estimated to be about 10 times in quantity and about 36 times in weight of Tokyo Bay. Therefore, these suggest that Chinhae Bay is a very serious polluted estuary caused by the bottom litter such as heavy and bulky wastes, fishing gear.

  • PDF

직원 급식서비스의 질 향상 사례 연구 -잔반 줄이기 중심으로- (A Case Study on Quality Improvement of the Food Services for Staff -Focused on Food Waste Reducing-)

  • 이승림;장유경
    • 대한영양사협회학술지
    • /
    • 제10권1호
    • /
    • pp.25-33
    • /
    • 2004
  • The objective of this study is to analyze the effects of the food waste reducing campaign on food service. For this purpose, the author analyzed the quantity of food waste before and after the Quality Improvement(QI) activity and investigated employees' satisfaction with food service. Statistical data analyses were completed using the SPSS 11.0 program. The results can be summarized as follows : The number of employees who used the food service was 374.29$\pm$25.120 before QI and 332.89$\pm$27.274 after QI, so it decreased significantly after QI. The daily quantity of waste food was 39.52$\pm$3.060kg before QI and 19.58$\pm$4.825kg after QI, so it decreased significantly after QI. The quantity of waste food per person was 105.84$\pm$8.907g before QI and 59.07$\pm$15.125g after QI, so it decreased significantly after QI. Among 7 items related to employees' satisfaction, the taste of food was 3.30$\pm$0.890 before QI and 3.51$\pm$0.665 after QI, so it improved significantly after QI. No significant difference was found in the variety of menus, saltiness, temperature and compatibility of side dishes and tableware hygiene but employees appeared to be more satisfied with these items after QI. Employees' satisfaction with kindness/appearance did not show a significant difference but employees appeared to be less satisfied with it after QI.

  • PDF

Dietary Behavior and Food Intake of Korean Farmers in Relation to Farmers' Syndrome and Gastro-Intestinal Problem

  • Rhie, Seung-Gyo;Park, Yaungja
    • Journal of Community Nutrition
    • /
    • 제1권1호
    • /
    • pp.44-51
    • /
    • 1999
  • The purpose of this study was to compare dietary behavior and food intake in relation to physical complaints, such as farmer' syndrome(FS) and gastro-intestinal(GI) problem among Korean farmers. The questionnaire was composed of 24 Cornell Medical Index (CMI), 8 farmers' syndrome, and 5 GI problem questions. Food intake data was gathered by the semi-quantitative food frequency method. The subjects(male 226, female 415) who had FS and Gi problem were 12./8% and 8.3%, respectively. The physical complaints were higher in female and the elderly group. In the FS group, lower activity was seen that in normal groups. The lower health status and fatigues were found in the physical complaint groups. Dietary behavior showed low appetite in the physical complaint group, irregular lunch in FS, and irregular breakfast in GI problem group. Changes in dietary behavior were shown in the aspects of lower amount of intake quantity(40.8%), lower consumption in fat(32.8%) and salty(38.8%) foods, and diverse food items(47.8%). Quantity of food consumed was significantly different withing groups with FS. Kinds of food consumed, intake of protein source foods, milk and calcium and total animal foods were lower in the FS group. But milk and calcium source food and all animal food intakes were higher in the GID problem group. The results suggest that dietary behavior and food intake differ within the group of physical complaints.

  • PDF

급식 운영 형태에 따른 금산 지역 중.고등학생의 학교 급식 만족도 (A Comparison of Students Satisfaction with School Foodservice Program by Foodservice Operation Types in Middle and High Schools Students in the Geumsan-Gun Area)

  • 김성환;김나영;이경화
    • 동아시아식생활학회지
    • /
    • 제17권4호
    • /
    • pp.597-606
    • /
    • 2007
  • The purpose of this study was to investigate the satisfaction with school foodservice programs by foodservice operation type in middle school and high school students in the Geumsan-Gun area. A total of 530 subjects(250 middle school and 280 high school students) from the Geumsan-Gun area participated from March 15 to March 23, 2004. Questionnaires were used to study dietary habits, activity levels, and current health conditions. The results of the study are summarized as follows. Based on the body mass index(BMI) scores of the students, the high school male BMI scores were significantly different(5%), and they were underweight for their height. The students were primarily dissatisfied with times for meals for school foodservice under direct management and with the quantity of meal for school foodservice under contract. Compared to the middle school female students, the male high school students were dissatisfied with the time for meals and quantity of food. Generally, the students were satisfied with dessert items the most. The food most often wasted was soup. The middle and high school students preferred food services to those under contract.

  • PDF

EPCIS Event 데이터 크기의 정량적 모델링에 관한 연구 (A Study on Quantitative Modeling for EPCIS Event Data)

  • 이창호;조용철
    • 대한안전경영과학회지
    • /
    • 제11권4호
    • /
    • pp.221-228
    • /
    • 2009
  • Electronic Product Code Information Services(EPCIS) is an EPCglobal standard for sharing EPC related information between trading partners. EPCIS provides a new important capability to improve efficiency, security, and visibility in the global supply chain. EPCIS data are classified into two categories, master data (static data) and event data (dynamic data). Master data are static and constant for objects, for example, the name and code of product and the manufacturer, etc. Event data refer to things that happen dynamically with the passing of time, for example, the date of manufacture, the period and the route of circulation, the date of storage in warehouse, etc. There are four kinds of event data which are Object Event data, Aggregation Event data, Quantity Event data, and Transaction Event data. This thesis we propose an event-based data model for EPC Information Service repository in RFID based integrated logistics center. This data model can reduce the data volume and handle well all kinds of entity relationships. From the point of aspect of data quantity, we propose a formula model that can explain how many EPCIS events data are created per one business activity. Using this formula model, we can estimate the size of EPCIS events data of RFID based integrated logistics center for a one day under the assumed scenario.

초등수학에서 분수 나눗셈의 포함제와 등분제의 정의에 관한 교육적 고찰 (A Study on a Definition regarding the Division and Partition of Fraction in Elementary Mathematics)

  • 강흥규
    • 한국초등수학교육학회지
    • /
    • 제18권2호
    • /
    • pp.319-339
    • /
    • 2014
  • 최근의 우리나라 교육과정 문서 안에는 분수의 포함제와 등분제에 관한 논의가 증가하고 있다. 포함제와 등분제 두 가지 모두 성립이 불가능하다는 주장에서부터 두가지 모두 성립이 가능하다는 주장까지 다양한 의견이 제시되고 있다. 이 논문에서는 분수 나눗셈에서 포함제와 등분제 정의의 성립 가능성에 대해서 탐색하였다. 그 결과, 분수 나눗셈에서의 포함제와 등분제는 자연수의 그것을 적절히 확장시킴으로써 타당하게 정의될 수 있음이 드러났다. 나아가 이렇게 정의된 분수의 포함제와 등분제는, 문장제로부터 나눗셈식을 만들어내는 활동, 분수 나눗셈의 알고리즘을 증명하는 활동에서 효과적으로 활용될 수 있다.

  • PDF

관중의 염색성 및 항균성 (The Dyeability and Antimicrobial Properties of Dryopteris crassirhizoma)

  • 김병희;송화순
    • 한국의류학회지
    • /
    • 제25권1호
    • /
    • pp.3-12
    • /
    • 2001
  • The dyeing powder drawn out from Dryopteris crassirhizoma by water was concentrated. Using this powder, the silk and the cotton fabrics were dyed and they measured with the K/S value, surface color, mordant quantity in order to evaluate the dyeability, antimicrobial and deodorant properties. The colorant of Dryopteris crassirhizoma was proved flavonoids by FT-IR spectrum. The K/S values of silk were much higher than those of cotton, the color yield of the silk and cotton fabric were most efficient the postmordanting method. The surface colors on the dyed fabric depended heavily upon mordants used or mordanting methods. For all cases, the value of the dyed fabric was generally dark. The chroma produced clear for the Al-mordant of silk and the Cu-mordant of cotton in the 3% concentration of mordants, the color difference was distinct when using the Fe-mordant. The K/S values of cationized cotton were much higher than cotton. The color fastness was significantly improved when mordants were added, In the case of the light fastness, Fe and Cu-mordants improved more than 1 level. The Cu-mordant showed the greatest antimicrobial and deordarant activity on both of the silk and the cotton.

  • PDF

IT Model to Calculate Required Equipments for Excavation Work in Construction Projects

  • Mahajan, Darshan A.;Rajput, Babalu L.
    • Journal of Construction Engineering and Project Management
    • /
    • 제3권4호
    • /
    • pp.1-4
    • /
    • 2013
  • Excavation is most commonly used activity in all construction projects. All contracting agencies prefer to use bigger and heavier excavators and dumpers on site to do excavations if quantity of excavation is huge. Estimation of required number of excavators and dumpers for completion of excavation could be rather a tedious process involving repetitive calculation on which professionals spend their valuable time. As the Information Technology is highly involved in construction section there os need to have IT model for estimation of number of excavators and dumpers. The developed model is useful to calculate required equipments within short period of time. The purpose of the developed IT model is to save the time and efforts of the construction professional. The paper discusses about model which can be used on site to estimate numbers of excavators and dumpers required for completion of certain quantity of excavation within the given time. The calculation considers various existing formulas and method to generate the output. This information could certainly be useful in planning equipments on construction project sites. The tool is user friendly where any non IT background person can use it on construction sites.