• The Korean Journal of Food And Nutrition
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• v.36 no.2
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• pp.114-121
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• 2023

The objective of this study is to evaluate the antioxidant components, elastase inhibition activities, and melanin synthesis rates of Korean traditional Actinidia (Actinidia arguta) fruits and leaves depending on the ethanol extraction concentrations. The total polyphenol content was the highest in the 50% ethanol extract of both fruits and leaves, with values of 634.1 mg GAE/100 g and 3,985.2 mg GAE/100 g, respectively. The total flavonoid content was the highest in the fruit 90% extract and leaf 50% extract at 191.9 mg/100 g and 2655.6 mg/100 g, respectively. The vitamin C content was the highest in the 50% extract of leaves at 2990.3 mg/100 g. Elastase inhibition was the highest at 56.9% in the leaf 50% extract at a concentration of 1,000 ㎍/mL. Melanin synthesis inhibition showed the highest melanin synthesis inhibitory effect among the extracts, as the leaf 50% extract showed an inhibitory rate of 65% or more. Therefore, the antioxidant components, elastase inhibition activities, and melanin synthesis inhibitory rate were better in leaves than in fruits. The leaf 50% extract was particularly the best among the extracts. Korean traditional Actinidia leaves can be considered as potential sources for new functional materials.

• Korean Journal of Pharmacognosy
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• v.36 no.1 s.140
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• pp.26-33
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• 2005

Korean folk medicine 'Da Rae Ip' has been used to cure intestinal catarrh, stomach cancer and acute gastritis. The botanical origin of the crude drug has never been studied pharmacognostically. To clarify the botanical origin of 'Da Rae Ip', the morphological and anatomical characteristics of the leaves of Actinidia species growing in Korea and Japan; i.e. A. arguta, A. arguta var. rufinervis, A. kolomikta, A. polygama, A. rufa were studied. As a result, it was clarified that 'Da Rae Ip' was the leaf of Actinidia arguta and Actinidia polygama.

• Food Science and Preservation
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• v.24 no.3
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• pp.464-471
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• 2017

The purpose of this study was to evaluate the effect of superheated steam drying on physicochemical and microbial characteristics of Korean traditional actinidia (Actinidia arguta) leaves. Actinidia leaves were dried at steam temperature of $350^{\circ}C$ and oven temperature of $150^{\circ}C$ for 40-200 sec. Moisture content and water activity decreased with increasing the drying time, while color values including L, a, and b values and total color difference (${\Delta}E$) increased as drying time increased. The relationship between moisture content and water activity showed an exponential fit with high correlation vlaue ($R^2=0.9909$). Total phenolics and flavonoids content and antioxidant activity such as DPPH radical scavenging activity, ABTS radical scavenging activity, and FRAP assay of dried actinidia leaves increased with increasing the drying time up to 160 sec, but dramatically decreased at drying of 200 sec. The numbers of total areobic bacteria of leaves was not detected at drying time over 120 sec and coliform of all the samples was not detected. As a results, the superheated steam was an very effective drying method of increase to the nutritional and sanitary quality of dried Korean traditional actinidia leaves.

• Research in Plant Disease
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• v.14 no.1
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• pp.68-70
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• 2008

Brown leaf spots on leaves of kiwifruit(Actinidia deliciosa) were observed at farmers' orchards in Suncheon and Goheung, Jeonnam Province, Korea in June, 2006. They developed to form dark brown ring spots and severely infected leaves resulted in defoliation during the growing season of kiwifruit. Alternaria sp. was isolated from the diseased leaves repeatedly and was identified as Alternaria alternata on the basis of its mycological characteristics on potato dextrose agar and its pathogenicity was confirmed by wound inoculation on healthy leaves of kiwifruit. A. alternata formed gray to dark sooty gray colony and produced numerous conidia on potato dextrose agar. The conidia, commonly in long chains of 5 or more produced on conidiophores, have $3{\sim}5$ transverse and $1{\sim}2$ longitudinal septa and mostly ovoid or obclavate in shape and were pale brown golden brown in color. The condia were $16.5{\sim}42.1{\times}6.7{\sim}19.5\;{\mu}m$ in size and conidiophores were $8.6{\sim}112.7\;{\mu}m$ in length. This is the first report on the brown ring spot on leaves of kiwifruit caused by A. alternata in Korea.

• Journal of Korean Society of Forest Science
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• v.100 no.1
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• pp.8-13
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• 2011

This study was carried out to investigate the change of photosynthesis, leaf and fruit according to crown layers in Actinidia arguta and hybrid kiwi. Photosynthesis rate (PPFD $1,000{\mu}mol{\cdot}m^{-2}s^{-1}$) were 5.82, 7.11, $9.54{\mu}mol\;CO_2\;m^{-2}s^{-1}$ at lower, middle, and upper position, respectively in 3 layer cultivation type. The length and area of leaves collected from lower position have lager value than upper position. The fruit quality of A. arguta and hybrid kiwifruit increased with increasing crown height. A linear correlation ($R^2=0.72$, 0.89 and 0.98) was shown between fruit weight (Boeun 4, Injea 16 and HM3) and the height of crown layer(layer 1, 2, and 3). From the results, we can suppose that the tree of the upper position of crown layer in the cultivation of A. arguta and hybrid kiwifruit produce high quality fruit due to its high photosynthesis ability.

• The Plant Pathology Journal
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• v.23 no.4
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• pp.308-313
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• 2007

A survey of the occurrence of abiotic diseases on kiwifruit (Actinidia deliciosa) trees was conducted at sixty-two kiwifruit orchards in twenty-one locations of Jeonnam and Jeju Provinces in Korea during the 2007 growing season. Various kinds of abiotic diseases were detected on the kiwifruit trees. Malformed fruits caused by incomplete pollination were commonly observed among the normally growing fruits on almost all of the kiwifruit trees examined. Fruits imbued with wire rust, fruits scratched or girdled by the wire and fruits injured by sunscald occurred in all of the examined orchards. Abnormal growth of girdled branches by the fence wire, dead trees killed by excessive soil moisture due to poor draining and leaf chlorosis by nutrient deficiencies were found in some orchards. Leaf spotting by herbicide and leaf scorch or blight by excessively high temperature were observed. Leaf blight on young shoots by late frost and bark split on trunks by freeze occurred in several open-field orchards. Flooding and strong wind damages by attack of typhoon 'Nari' were also found during the survey period. Cup-shaped leaves frequently occurred on young shoots in early spring and the incidence of the syndrome tends to increase annually in recent years, which are not etiologically defined until now.

• Korean Journal of Plant Resources
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• v.17 no.2
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• pp.107-115
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• 2004

To develop universal primers for phylogenetic analysis and species-specific marker for breeding program of kiwifruit, eighteens primers were designed from kiwifruit genome-specific repeat sequences. Seven species including twenty two varieties collected from native eastern Asia were examined using 18 to 22 mer kiwifruit target(KT) primers. among eighteen primers, we selected seven primers for phylogenetic relationship. The genus Actinidia was divided into two large groups; group I,A. arguta, A. melanandra, A. kolomikta, and A. marcrosperma, characterized by the non-hair in fruits and loaves or a few pubescences only in young stage, which belongs to the section Leiocarpae, and group II, A. chinensis, A. deliciosa, and A. eriantha, characterized by a lot of hairs only in young fruit stage and with a lot of hairs or fuzzes in leaves and branches, which belongs to the section Stellatae. Group II especially belongs to the series Perfectae of the section Stellatae and was divided into two subgroups; subgroup I containing A. chinensis and A. deliciosa, and subgroup II containing A. eriantha. In contrast, the two species, A. chinensis and A. deliciosa, which are known to have common parents, were divided into two independent subgroups with 80％ of a similarity value. On the other hand, we selected KT6F for variety specific bands, KT12E primers for 'Hayward' and 'Tomuri'. KT7F or KT12F primers were useful for analysis of inheritance pattern in kiwifruit cross-breeding. We suggest that these primers will be a powerful tool for elucidating phylogenetic relationship and selection of novelty kiwifruit in a breeding program.

• The Plant Pathology Journal
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• v.24 no.2
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• pp.125-130
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• 2008

Various kinds of leaf spots and blights were found in kiwifruit (Actinidia deliciosa) orchards on 2006 in Korea. Disease incidences were quite variable between open-field and rain-proof shelter. Rate of diseased leaves was recorded as about 70% at open-field orchards in late season but use of rain-proof vinyl shelters alleviated the disease incidences by 20%. Angular leaf spots appeared at early infection stage on June and several other symptoms were also recognized as the disease developed afterward. On September, brown leaf blights were the most frequent, followed by grayish brown ring spots, silvering gray leaf blights, zonate leaf blights, dark brown ring spots and angular leaf spots at open-field orchards. Four fungal species were frequently isolated from the disease symptoms. Phomopsis sp. was the most predominant fungus associated with the leaf spot and blight symptoms on kiwifruit, followed by Glomerella cingulata, Alternaria alternata and Pestalo-tiopsis sp. Phomopsis sp. was commonly isolated from angular leaf spots, silvering gray leaf blights, and zonate brown leaf blights. G. cingulata, A. alternata and Pestalotiopsis sp. were isolated from grayish brown ring spots (anthracnose), brown ring spots and zonate dark brown leaf blights. Typical symptoms appeared on the wounded and unwounded leaves, which were inoculated by each of Phomopsis sp., G. cingulata, and Pestalotiopsis sp., but A. alternata caused symptoms only on the wounded leaves.

• Journal of People, Plants, and Environment
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• v.24 no.4
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• pp.377-387
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• 2021

Background and objective: To improve air quality, particulate matter (PM) can be reduced using green infrastructure. Therefore, in this study, we aimed to determine the particulate matter reduction potential of climbing plants used for green walls, an element of vertical green infrastructure. Methods: A sealed chamber with controlled environmental variables was used to assess the PM reduction level caused by climbing plants. PM concentration in the plant chamber was measured after two and four hours of PM exposure, and the reduction potential was assessed based on the leaf area. Results: Compared to the empty chamber (Control), the PM reduction speed per hour was higher in the plant chamber, which confirmed that climbing plants contribute to the reduction of PM in the air. The PM reduction speed immediately after exposure in the plant chamber was high, but this slowed over time. Additionally, PM has been continuously reduced in plants with large leaves. As a result of calculating the particulate matter reduction level based on leaf area, it was found that there was a difference by particle size. Actinidia arguta, Parthenocissus tricuspidata, Trachelospermum asiaticum, and Euonymus fortunei var. radicans showed a high reduction effect. The trichomes on the leaf surface of Trachelospermum asiaticum were found to affect PM reduction. Conclusion: PM adsorption on the leaf surface is an important factor in reducing its concentration. It was possible to compare different plants by quantifying the amount of PM reduction during a fixed time period. These results can be used as the basic data to select the plant species suitable for urban green walls in terms of PM reduction.

• Korean Journal of Environmental Agriculture
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• v.31 no.3
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• pp.229-234
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• 2012

BACKGROUND: The fruit quality and flowering characteristics of Kiwifruit (A. deliciosa cv. Hayward) in the following year is known to be affected by the extent and timing of defoliation of the current year. In korea, the production of kiwi, which is a perennial, straggling deciduous warm-temperate fruit, is often restricted by wind damage due to typhoons resulting to defoliation at the middle season of its growing period. In this paper, we report the effect of the different timing of defoliation and severities at the current season to the kiwifruit quality. METHODS AND RESULTS: Twenty seven-year-old 'Hayward' trees grown under polyethylene film rain-shelter were defoliated in different days from August to September at seven day-intervals. In each day, 0, 25, 50, 75 and 100% of leaves were removed from the trees. Fruits from each treatment were classified into four floating types (L: lying in bottom, S: standing on bottom, F: floating and SF: floating at the surface of water) by submerging them into tap water. Defoliation of kiwifruit trees in August and September caused air holes in locules of inner pericarp. Increased number of air hole in locules of a fruit was observed in floating types F and SF, and most of the air holes were located in stem end. The defoliation of trees in August significantly reduced the ratio of L-floating type fruits, which have the least number of locule air holes. The extent of defoliation also affected the distribution of the four types, the more leaves removed, the less L-floating type fruits harvested. The weight of fruits from trees defoliated in August was lower than that of fruits from September. Soluble solids content decreased as the number of locule air holes increased. Negative correlations were observed between the extent of defoliation and the weight and soluble solids content of fruits. CONCLUSION: Early defoliation effect on kiwifruit locule air hole occurrence and fruit quality were more severe in August than in September. And also if the defoliation severity is over 25%, severe fruit quality reduction expected to happen due to increase of fruit locule air hole in the inner pericarp.