• Journal of Microbiology and Biotechnology
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• 제9권2호
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• pp.163-167
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• 1999

An acidic polysaccharide H-III was extracted from fruiting bodies of Lyophyllum shimeji with hot water. Acid hydrolysis and gas chromatography analysis showed that the polysaccharide was almost exclusively composed of glucose with a very small amount of mannose and galactose. Uronic acid of 8.36% was also detected in H-Ill. Its molecular weight was estimated to be $1{\times} 10^6 Da.\;By\;^{13}C-NMR$ analysis, some repeating units of disaccharide were detected in the polymer H-III. The polysaccharide showed a strong mitogenic activity in a dose-dependent manner.

• 한국식품과학회지
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• 제23권4호
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• pp.405-409
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• 1991

다당류의 화학적인 조성은 다당류의 함량이 85.82% 이며, 이를 구성하는 단당류는 glucose의 함량이 79.60%로 가장 많고, 단백질의 함량은 2.07%이며, 구성 아미노산의 조성은 cystein, aspartic acid, valine, glutamic acid가 주요 아미노산이었다. 초산균에서 생산된 다당류가 Sarcoma 180에 대한 고형암 성장 저지율은 50 mg/kg의 투여시 64.96%의 가장 우수한 저지효과를 나타내었다. 수명 연장 효과는 50 mg/kg의 투여시 28.91%이었으며, 복수형암에 대해서는 별 높은 효과를 보이지 않았다. In vivo에서의 항암효과를 근거로 하여 in vitro에서는 Sarcoma 180에 대한 직접적 세포독성 작용은 거의 없었다.

• Natural Product Sciences
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• 제4권2호
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• pp.88-90
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• 1998

An acid polysaccharide (SFP), was extracted from alga Sargassum fusiforme in hot water, was purified by ion exchange chromatography on DEAE-cellulose. The PC, chemical analysis, electrophoresis and IR of SFP indicated that it was a kind of alginate with a mol. wt. of 13,000 and a molar ratio of mannuronic acid to guluronic acid 2.75. Pharmacological tests showed that SFP could prolong the survival duration of mice suffering from ascitic Sarcoma 180 with a rate of life prolongation of 63.44%.

• 한국식품영양학회지
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• 제7권1호
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• pp.45-50
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• 1994

This study was carried out to Investigate the effects of Panax ginseng, Ganoderma lucidum extract and crude polysaccharide of G. lucidum on the growth of lactic acid bacteria. p. ginseng extract contained 60.7% carbohydrate and 27.5% protein, whereas G. lucidum contained 35.9% carbohydrate and 46.3% protein. The total sugar and protein content of crude polysaccharide of G. lucidum were 47.2% and 15.2%, respectively. Two amino acids(hg, Trp) were detected in p. ginseng extract and 11 amino acids (hg, Trp, Ua, Lys, Ser, etc.) in C. lucidum extract. By the addition of p. ginseng, 5. lucidum extract and crude polysaccharide, the cia. p. ginseng was more effective on the growth of 1. casei an: G. lucidum was more effective on that of S. thermophilus. The effect of free amino acids on the growth of tactic acid bacteria was also examined. Arginine and lysine stimulated the growth of L. casei, whereas Lysine, serine, arginine, and glutamic acid stimulated the growth of 5. thermophilus.

• Food Science and Biotechnology
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• 제16권2호
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• pp.270-274
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• 2007

To characterize the polysaccharides which exist as soluble forms in fruit wines, crude polysaccharides were isolated from red, white, raspberry, wild grape, and pear wine, respectively. Among them, the crude polysaccharide (RW-0) in red wine showed the highest yield and considerable amounts of thiobarbituric acid (TBA)-positive materials. The pectic polysaccharide RW-2 was purified to homogeneity from RW-0 by subsequent size-exclusion chromatography using Sephadex G-75 and its structure was characterized. RW-2 consisted of 14 different monosaccharides which included rarely observed sugars in general polysaccharides, such as 2-O-methyl-fucose, 2-O-methyl-xylose, apiose (Api), 3-C-carboxy-5-deoxy-L-xylose (aceric acid, AceA), 3-deoxy-D-manno-2-octulosonic acid (Kdo), and 3-deoxy-D-lyxo-2-heptulosaric acid (Dha). Methylation analysis indicated that RW-2 comprised at least 20 different glycosyl linkages such as 3,4-linked fucose, 2,3,4-linked rhamnose, 3'-linked apiose, and 2,3,3'-linked apiose, being characteristic in rhamnogalacturonan II (RG-II). High performance size-exclusion chromatography indicated that RW-2 mainly comprised RG-II of higher molecular weight (12,000), and that the changes of molecular weight to apparent 7,000 under less than pH 2.0 were observed. These analyses indicated that the higher molecular weight polysaccharide in RW-2 was mainly present as a RG-II dimer.

• 한국식품저장유통학회지
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• 제12권4호
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• pp.379-386
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• 2005

천연배지에서 배양한 소나무잔나비버섯(Fomitopsis pinicola)균사체와 균체외 유리아미노산 및 다당류함량을 조사하였다. 배지로는 YM(yeast-malt broth), CP(citrus peel-broth) 및 GT 배지(green tea-broth)를 사용하였으며 $30^{\circ}C$, 150rpm에서 10일간 배양하였다. 균사체의 수율은 GT, CP 및 YM에서 각각 42.3, 34.2 및 $9.89\%$였으며, 균사체를 제거한 배양액의 탁도는 GT 0.14, CP 0.16, YM 0.22이었다. 균사체의 총 유리아미노산 함량은 YM 928.19 $mg\%$, CP 1060.53 $mg\%$, GT 764.83 $mg\%$였으며, 주 아미노산은 YM은 lysine, CP와 GT는 glutamic acid였다. 균체외 총 유리아미노산 함량은 YM 659.75 $mg\%$, CP 954.55 $mg\%$, GT 838.69 $mg\%$였으며, 주 아미노산은 YM, CP 및 GT 모두 glutamic acid였다. 균사체와 균체외 total 아미노산 유도체의 함량은 CP>GT>YM 순이었다. 균사체의 주 아미노산 유도체는 YM은 cystathionine, CP와 GT는 hydroxy proline이였다. YM, CP 및 GT의 균체외 주 아미노산 유도체는 hydroxy proline이였다. 균사체와 균체외 AIS 함량은 CP>GT>YM순이었다. 산가용성 다당류 함량은 GT($0.69\%$)>YM($0.39\%$)>CP($0.18\%$)순, 균체외 산가용성 다당류 함량은 GT($0.87\%$)>CP($0.69\%$)>YM($0.09\%$)순이었다. 균사체의 알칼리 가용성 다당류 함량은 CP($5.21\%$)>GT($5.18\%$)>YM($4.56\%$) 순, 균체외는 GT($6.79\%$)>YM($3.57\%$)>CP($3.01\%$)순으로, 균사체 함유 다당류는 산가용성($0.18{\sim}0.69\%$)에 비하여 알칼리가용성($4.56{\sim}5.21\%$)의 함량이 현저하게 높았다. CP 배지에서 배양한 균사체의 알칼리가용성 다당류를 겔 여과한 결과 hexose와 uronic acid로 구성된 분자량 500,000 dalton의 다당류와 분자량 10,000 dalton이하의 단백질이 결합한 단백 다당체로 추정되었다.

• 생약학회지
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• 제20권2호
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• pp.110-116
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• 1989

This study was conducted to purify and characterize a polysaccharide fraction from whole parts of Duchesnea indica (Andr.) Focke, which was previously reported to show an antitumor activity by us. The plant was extracted with 5% ethanol for 3 days in the room temperature. The extract was dialyzed by 5% ethanol, and then concentrated by extraction with $excess\;_N-butanol$, followed by gel filtration named Fr. a and b. Each was composed of gallic acid, hexose, pentose, uronic acid and protein, indicating that both fractions were tannic polysaccharide containing protein. Heat treatment of them yielded gallic acid less polysaccharides. They showed a colony stimulating factor activity.

• Journal of Applied Biological Chemistry
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• 제54권3호
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• pp.184-189
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• 2011

Polysaccharide (PS) was fractionated from hot-water extract of Artemisia iwayomogi Kitamura stems. PS showed considerably higher hydroxyl radical scavenging activity than caffeic acid and glutathione. PS showed lower superoxide anion radical scavenging activity than hydroquinone and ascorbic acid. The scavenging activity of PS on the reactive oxygen species (ROS) induced by human neutrophils with zymosan was determined by the lucigenin-enhanced chemiluminescence assay. The scavenging effect of the PS on ROS as determined by the chemiluminescence assay was about 2-fold stronger than that of ascorbic acid at the same concentration. PS significantly decreased protein carbonyl and malonaldehyde contents in UVB irradiated skin homogenates, which was comparable to glutathione at the same concentration. This result suggested that PS derived from A. iwayomogi Kitamura stems may be a potent candidate as functional compound for the protection on UVB induced skin damage in cosmetics.

• 한국식품영양과학회지
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• 제24권1호
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• pp.147-153
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• 1995

The cultured mycelial cells of Ganoderma lucidum was extracted by alkali, and then neutralized by acid. The extract was passed through the column of DEAE cellulose for more purification. The neutral fraction was concentrated and precipitated with 95% ethanol. The precipitate was lyophilized and then PSG(polysaccharides) was obtained. PSG was composed of 82.2% polysaccharide, 0.7% protein and 17.1% uronic acid. Sugar conjugates of its hydrolysates were produced using with fluorescent compound(7-amino-1,3-naphthalene disulfonic aicd : 7-AGA), and then fluorescent labeled sugar conjugates were separated by reverse phase high perfomance liquid chromatography. Hydrolysates of PSG were composed of sixteen amino acids and 95.7% glucose, 2.7% xylose, 1.6% fucose and tract amount of galactose and mannose. The immunomodulating effects of PSG on macrophage were perfomed using murine macrophage cell line ATCC TIB 71 cells. PSG augumented the phagocytic activity of TIB 71 cells against fluorescent latex beads.

• 한국식품과학회지
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• 제28권2호
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• pp.389-392
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• 1996

한국백삼 및 홍삼에서 조다당체 획분을 분리하여 이의 이화학적 성질을 검토하였다. 분리된 조다당체 획분중 백삼에서 얻어진 회분은 95.1%의 glucose를 함유하고 있었고 홍삼에서 분리된 획분은 89.9%의 glucose를 함유하고 있었다. 홍삼에서 분리된 조다당체 획분의 양은 15.1%이었고 백삼에서 분리된 조다당체 획분의 양은 9.6%이었다 한편 홍삼에 함유된 산성 다당체의 함량은 4.3%이었고 백삼에 함유된 산성 다당체의 함량은 2.5%이었다. 조다당체 획분의 주요한 무기물 분석 결과 Na과 Ca은 백삼 및 홍삼에서 모두 높게 나타났으나 Cu, Zn, Fe, Mg 등의 무기물은 홍삼보다 백삼의 조다당체 획분에서 현저하게 높은 경향이었다.