• 제목/요약/키워드: acetaldehyde dehydrogenase (ALDH)

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ALDH and CYP2E1 Single Nucleotide Polymorphism Distribution in Korean

  • Han, Dong-Hoon;Kim, Jeong-Hee
    • International Journal of Oral Biology
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    • 제31권3호
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    • pp.107-112
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    • 2006
  • Aldehyde dehydrogenase (ALDH) plays an important role in alcohol metabolism; ALDH is responsible for the oxidation of acetaldehyde generated during alcohol oxidation. ALDH is also known to oxidize various other endogenous and exogenous aldehydes. Cytochrome P-450 2E1 (CYP2E1), a liver microsomal enzyme, also metabolizes acetaldehyde and ethanol and can be induced by other inducers including acetone and ethanol. We examined single nucleotide polymorphisms (SNP) of ALDH and CYP2E1 genotypes in Korean. Restriction fragment length polymorphism (RFLP) method was used to determine ALDH and CYP2E1 SNP. Mutation in ALDH was 60% (heterozygote 46.7% and homozygote 13.3%) among 15 cases. CYP2E1 mutation was 52.7% (heterozygote 47.4% and homozygote 5.3%) among 19 cases.

Search for acetaldehyde trapping agents by using alcohol dehydrogenase assay

  • Lee, Hyun-Joo;Lee, Kang-Man
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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    • pp.160.3-161
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    • 2003
  • Aldehyde and active form of free oxygen produced in alcohol metabolism in liver are the cause of liver cell damage. The main system of alcohol metabolism is composed of alcohol dehydrogenase(ADH), aldehyde dehydrogenase(ALDH) and cytochrome P4502E1. Alcohol dehydrogenase is reversible in alcohol metabolism. To block the backward reaction and enhance alcohol oxidation, acetaldehyde trapping agents were assayed. The assay was carried out by measuring decreasing NADH at 340nm, using acetaldcehyde and NADH as substrate and coenzyme respectively. (omitted)

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알코올을 투여한 흰쥐의 알코올 대사에 미치는 한약재 혼합추출물의 영향 (The effect of herbal mixture on alcohol metabolism in Sprague Dawley rats)

  • 정미진;김소영;도은주;윤종국;김대익;한경수;김미려
    • 대한본초학회지
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    • 제34권1호
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    • pp.67-74
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    • 2019
  • Objectives : Alcohol hangover is a common phenomenon which basically occurs after heavy drinking. Moreover, heavy alcohol consumption leads to acute and chronic diseases. We investigated the effect of herbal mixture (SJ) on alcohol metabolism in serum or/and liver. Methods : 5W-old Sprague Dawley rats were used for the study. To overnight fasted rats, 0.9% saline or SJ extract was administrated per os before alcohol treatment. Then, 40% alcohol was orally administrated to all rats in 30 mins. Ethanol, acetaldehyde concentrations, alcohol dehydrogenase (ADH), acetaldehyde dehydrogenase (ALDH) activities were measured by assay kits. Aspartate aminotransferase (AST) and alanine transaminase (ALT) were measured by analyzer. Results : Ethanol and acetaldehyde concentrations lowered in SJ groups compared with CON group. Especially, acetaldehyde concentration significantly decreased in SJ groups compared with CON group. AST and ALT levels tended to increase in SJ groups compared with CON group but there was no significant difference between CON group and SJ groups. ADH activity in serum was higher in SJ groups than CON group but no significant difference in liver. ALDH activity in both serum and liver showed significantly increased in SJ groups compared with CON group. Conclusions : Treatment of SJ extract showed not only reducing concentration of alcohol and acetaldehyde but also increasing activities of ADH and ALDH. These results suggest SJ may influence in alcohol metabolism via control of metabolic enzyme activities and metabolite. Therefore, SJ, herbal mixture, might have a function of preventing hangover after drinking alcohol.

발효한약추출물 HP-1이 알코올을 투여한 쥐의 알코올 대사에 미치는 영향 (Effect of Fermented Herbal Extracts, HP-1 on Enzyme Activities and Gene Expressions Related to Alcohol Metabolism in Ethanol-loaded Rats)

  • 정용준;한동오;최보희;박철;이혜정;김성훈;함대현
    • 동의생리병리학회지
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    • 제21권2호
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    • pp.387-391
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    • 2007
  • Recently, much attention has been paid to developing various kinds of fermented herbal extracts, a new type of traditional herbal medicine, in the field of Korean traditional medicine. The fermentation of medicinal herbs is intended to exert a favorable influence on digestability, bioavailavility and pharmacological activity of herbal extract in the gastrointestinal tract. It also produces a number of fermentation products that intensify the nutritional and pharmacological aspects of the medicinal herbs. In order to develop a functional beverage of alleviating the aftereffects of the previous drinks, the extracts (HP-1) of fermented herbal mixture, including Artemisia capillaris Thunb., Lonicera japonica Thunberg, and Hovenia dulcis Thunb., were prepared and the medicinal effect as a hangover cure was evaluated in ethanol-loaded rats. The enzyme activities of alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase-2 (ALDH2) were analyzed by measuring the concentration of blood ethanol and acetaldehyde. The mRNA expression of ADH and ALDH2 was also investigated through RT-PCR analysis. In the HP-1-treated group, the concentration of blood ethanol was significantly reduced at one hour after loading of ethanol, as compared to that in the saline-treated group. The reduced ethanol was converted to acetaldehyde, which resulted in rapid increase in acetaldehyde concentration in an hour. Acetaldehyde was started to decrease at 5 hours after ethanol loading. It implies that HP-1 is highly effective to stimulate the activities of ADH and ALDH2. The HP-1 treatment also activated the mRNA expression of ADH and ALDH. This study suggests that fermented herbal extract, HP-1 can be used as a functional beverage of alleviating the alcohol-induced hangover symptoms by stimulating the activities and gene expression of hepatic alcohol metabolizing enzymes.

Ethanol이 Allyl alcohol 독성에 미치는 영향 (Effect of Ethanol on Allyl alcohol-Induced Toxicity)

  • 이주영;김대병;문창규;정진호
    • 약학회지
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    • 제38권2호
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    • pp.107-113
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    • 1994
  • Ally alcohol is metabolized in the liver through two steps, first to reactive acrolein by alcohol dehydrogenase(ADH), subsequently to acrylic acid by aldehyde dehydrogenase(ALDH). Since ethanol could compete the same enzymes to be metabolized in the liver, we have studied the interaction between allyl alcohol and ethanol on liver toxicity. Simultaneous treatment of 2 g/kg ethanol by ip administration with 40 mg/kg allyl alcohol to rats increased the lethality significantly, accompanied by potentiation of the loss of hepatic glutathione. Collectively, these findings suggested that ethanol potentiated the hepatotoxicity and lethality induced by allyl alcohol probably through competing two metabolizing enzymes, ADH and ALDH.

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대장균에서 사람 ALDH2 유전자의 발현 (Expression of Human ALDH2 Gene in escherichia coli)

  • 곽보연;이기환;정한승
    • 한국식품영양학회지
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    • 제10권2호
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    • pp.268-271
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    • 1997
  • 사람의 미토콘드리아에 있는 aldehyde dehydrogenase(ALDH2)는 체내에서 알코올 대사 과정 중에 생성되는 아세트알데히드를 산화시키는 주된 역할을 담당하고 있다. 이 ALDH2가 알코올 대사에 미치는 영향을 연구하기 위하여 가용화된 효소가 필요하다. 알려져 있는 유전자의 염기서열 데이터를 바탕으로 ALDH2의 cDNA는 cDNA 라이브러리에서 선별하였으며, 이를 여러 가지 대장균 발현벡터에 연결하였다. 제조한 발현벡터를 형질전환시킨 대장균을 사용하여 단백질의 발현을 확인한 결과 대부분의 계에서 ALDH가 과발현되고 있었다. 그러나 발현된 단백질의 대부분은 inclusion body로 형성되어, 실제로 가용화된 효소의 양은 전체 발현된 양의 5% 이하 였고 이들 몇 가지 발현 system으로 재조합 미오2DML 발현을 확인하였다.

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인삼사포닌이 소의 간 미토콘드리아 ALDH 활성에 미치는 영향 (Effect of Ginsenosides on Bovine Liver Mitochondria Aldehyde Dehydrogenase Activity)

  • 김선진;이희봉;주충노
    • Journal of Ginseng Research
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    • 제18권1호
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    • pp.10-16
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    • 1994
  • Effects of ginsenosides on the activities of bovine liver mitochondrial matrix ALDH and membrane bound ALDH were observed in vitro and it was found that both matrix and membrane bound ALDH were stimulated appreciably. The maximum activity for the matrix AkDH was found at the concentration of ginsenoside mixture being $10^{-7}$~$10^5$% and that for the membrane bound ALDH was at $10^{-6}$~$10^{-4}$%. It was also found that Km values of both ALDHS were lowered and their maximum velocity was increased. It was realized that the bovine liver mitochondrial matrix AkDH is Quite specific for the oxidation of low aliphatic aldehydes such as acetaldehyde and propionaldehyde. Therefore the increase of Vmax/Km value of the matrix ALDH in the presence of ginsenosides suggest that ginsenosides might stimulate the ALDH activity thereby resulting in the quick removal of harmful acetaldehyde from the liver to protect its toxicity.

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흰쥐에서 어성초 열수 추출물을 포함한 혼합물의 숙취해소 효과 (Effect of Mixture Including Hot Water Extract of Houttuynia cordata Thunb on Ethanol-Induced Hangover in Rats)

  • 유양희;이현미;정창식;이민재;전우진
    • 한국식품영양과학회지
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    • 제45권10호
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    • pp.1508-1512
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    • 2016
  • 어성초 열수 추출물, 연잎 열수 추출물, 녹차씨 70% 에탄올 추출물의 혼합물인 MIX가 흰쥐에서 에탄올 투여에 따른 혈중 에탄올 및 아세트알데히드 농도와 에탄올 대사 효소들에 작용하는 효과와 직접적인 에탄올 대사 효소 활성에 미치는 영향을 확인하여 신규 숙취해소 소재로서 MIX의 활용 가능성을 연구하였다. 급성 에탄올을 투여한 EtOH군과 MIX-200군은 혈중 에탄올 농도가 에탄올을 투여하지 않은 NC군보다 높게 나타났고, MIX-200군은 EtOH군에 비교해 혈중 에탄올 농도가 에탄올 투여 3시간부터 감소하였고, 혈중 아세트알데히드의 농도는 에탄올 투여 1시간 이후부터 감소하였다. 에탄올과 아세트알데히드를 분해하는 효소인 ADH와 ALDH의 활성은 MIX-200군에서 EtOH군보다 높게 나타났다. 또한, MIX는 높은 alcohol dehydrogenase 및 acetaldehyde dehydrogenase 활성을 나타내었다. 따라서 MIX는 에탄올 대사 효소들의 활성 증가에 직 간접적으로 작용해 알코올 섭취 후 혈중 알코올 및 아세트알데히드를 감소시키는 숙취해소 작용을 갖는 신규 식품 소재로 사용될 수 있을 것으로 생각한다.

국산 홍합과 뉴질랜드 초록입 홍합 열수 추출물의 알코올분해효소 활성에 미치는 영향 및 DPPH 라디칼 소거능과 Angiotensin Converting Enzyme 저해 활성 (Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol Metabolizing Enzymatic, DPPH Radical Scavenging, and Angiotensin Converting Enzyme Inhibitory Activities)

  • 김시경;옥둘이;박은주;이승철
    • 한국식품영양과학회지
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    • 제43권9호
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    • pp.1363-1368
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    • 2014
  • 우리나라 남해안 연안에서 주로 양식되는 진주담치(국산 홍합)와 세계적으로 기능성이 잘 알려진 뉴질랜드 초록입 홍합의 열수 추출물을 제조하여 생리활성을 비교하였다. 모든 홍합 추출물들은 알코올대사와 관련한 alcohol dehydrogenase(ADH)와 acetaldehyde dehydrogenase(ALDH)의 활성을 상승시켰으며, 특히 ADH의 활성을 크게 향상시켰다. 국산 홍합의 육질 추출물은 초록입 홍합의 육질 추출물에 비하여 ADH 상승 효과는 비슷하였으며, ALDH 상승 효과는 약간 낮았다. DPPH 라디칼 소거능으로 조사한 항산화능은 국산 홍합의 육질 추출물이 초록입 홍합의 육질 추출물 보다 높았다. 항고혈압과 관련한 ACE 저해능의 경우에는 국산 홍합 육질 추출물이 초록입 홍합의 육질 추출물에 비해 10 mg/mL 농도에서는 낮았으나 20 mg/mL 이상의 농도에서는 유의차(P<0.05)를 보이지 않았다. 이상의 결과는 국내에서 양식되고 있는 홍합도 세계적으로 초록입 홍합에 못지않은 생리활성을 가지고 있음을 시사한다.

인삼사포인 성분이 에탄올을 투여한 쥐의 뇌 Aldehyde Dehydrogenase 활성에 미치는 영향 (The Effect of Saponins of Panax ginseng C.A. Meyer on Brain Aldehyde Dehydrogenase Activity of Ethanol Administered Rat)

  • 이영돈;주충노
    • Journal of Ginseng Research
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    • 제18권1호
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    • pp.1-9
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    • 1994
  • Sprague-Dawley rats were given freely with 15% ethanol (control) and 15% ethanol containing (1) 0.1% ginseng saponin, (2) 0.02% ginsenoside $Rb_1$, and (3) $Rg_1$ (tests) instead of water for 7 days and aldehyde dehydrogenase (ALDH) and monoamine oxidase (MAO) activity in different regions of brain were examined. In control group, total ALDH activity with indoleacetaldehyde and acetaldehyde as substrate in all different regions was lower than that of normal group except in the hippocampus. The inhibitory effect on the activity was prominent in the corpus striatum and was not in the hippocampus. However, low-$K_m$ ALDH activity in all different regions was much lower than that of normal group. A considerable decrease in mitochondria ALDH activity in cerebellum and striatum was also observed in control group. In test groups total, low-$K_m$, and mitochondria AkDH activities in all different regions were higher than those in control group. Although ALDH activity in the striatum of test group was higher than control group, it was relatively depressed as compared with normal. There was not found a remarkable difference in extent of stimulating effect on the AkDH activity according to the ginseng saponin components. When biogenic aldehydes were used as substrate, ALDH activity with 3,4-dihydroxy-phenylacetaldehyde (DOPAL) in all brain regions of control group was lower than that using 5-hydroxy-indoleacetaldehyde (HIAL) and 3,4-dihydroxyphenylglycolaldehyde (NORAL) as substrate. In control group, ALDH activity with biogenic aldehydes above mentioned was markedly inhibited in the striatum contrary to other regions. The higher ALDH activity with biogenic aldehydes in test group than in control was found in the striatum, cerebrum, and cerebellum. MAO activity in the cerebellum was inhibited in control group and slightly increased in test group. The results of present study suggest that the corpus striatum is significantly affected by ethanol exposure while the hippocampus is not and that ginseng saponin fraction and ginsenosid es might have a preventive effect against depression of brain ALDH activity by chronic administration of ethanol.

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