• 제목/요약/키워드: acai berry (Euterpe oleracea Mart.)

검색결과 4건 처리시간 0.018초

추출 용매에 따른 아사이 베리(Euterpe oleracea Mart.)의 생리활성 및 항산화 활성 비교 (Comparison of Bioactivities and Antioxidant Activities of Acai Berry (Euterpe oleracea Mart.) by Different Extraction Solvents)

  • 진동혁;이영근;성종환;김한수
    • 한국응용과학기술학회지
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    • 제33권4호
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    • pp.741-750
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    • 2016
  • The acai berry (Euterpe oleracea Mart.) contains vitamin B complex, vitamin C, anthocyanin and so on. Especially acai berry was seen as nutritionally comparable to blueberry and related berries. The acai berry has significant aging-reducing properties. Compounds have been found to have anti-aging and antioxidant components. Acai berry was extracted with 70% methanol, 70% ethanol and CM (chloroform:methanol=2:1, v/v). After sample and reagents of each experiment was reacted, DPPH radical scavenging activity and ABTS radical scavenging activity, ferric reducing antioxidant power, reducing power were measured to determine the antioxidant capacity, and as results of comparing each extract. Ethanol (70%) extraction was measured highest. Anthocyanin, total phenol, flavonoid also appeared similar to the results. In addition, the antioxidant activities of the extraction solvents were increased significantly with increasing concentrations, but showed lower antioxidant activity than the positive control (ascorbic acid). As a result, antioxidant activities of sample supposed to affect by the anthocyanin, phenol and flavonoid contents.

Effect of Euterpe oleracea Mart. (acai berry) Extract on Skin Flap Survival in Mice

  • Jung, Sangbong;Kim, Jongsik;Kim, Eun-Joong;Rhee, Ki-Jong
    • 대한의생명과학회지
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    • 제25권3호
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    • pp.282-287
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    • 2019
  • Skin flap necrosis remains a major complication of reconstructive surgery. Euterpe oleracea Mart., popularly known as "acai berry" contains hydroxybenzoic acid, antioxidant polyphenolics and anthocyanins. These and other compounds within the acai berry confer anti-inflammatory and anti-oxidative effects. In this current study, we evaluated the protective effect of acai berry extracts on survival of random-pattern skin flaps in a murine model by histologic analysis. ICR mice were subjected to skin elevation surgery and orally administered acai berry extract (100 mg/kg) daily for 7 days. Tissues were stained with hematoxylin-eosin or Masson's trichrome to observe tissue integrity and collagen deposition. In addition, $TGF-{\beta}$ and VEGF was stained by immunofluorescence to determine anti-inflammatory cell infiltration and neovascularization, respectively. We found a decrease in inflammatory cell infiltration and increase in collagen deposition in the acai berry extract treated mice compared to control mice. Immunofluorescence staining reveal a higher number of $TGF-{\beta}$ positive cells and enhanced VEGF staining in the acai berry extract treated mice. The results from this study indicate that oral uptake of acai berry extract can promote healing and survival of surgical skin flaps in mice providing an augmentative therapeutic approach to enhancing skin flap survival.

추출용매에 따른 아사이 베리의 생리활성 (Physiological Activity of Acai Berry (Euterpe oleracea Mart.) Extracted with Different Solvents)

  • 정해정
    • 한국식생활문화학회지
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    • 제27권1호
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    • pp.75-81
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    • 2012
  • This study was conducted to investigate the physiological activity of acai berry (Euterpe oleracea Mart.) extracts from three different solvents (water, methanol, and ethanol). We measured total polyphenol and total flavonoid content, DPPH radical scavenging activity, nitrite scavenging activity, metal chelating effect, and reducing power. The extraction yield from water, methanol, and ethanol was 17.10, 9.50, and 37.51%, respectively. The highest total polyphenol content (10.54 mg/100 g) and total flavonoid contents (1.88 mg/100 g) was observed in water extract. DPPH radical scavenging activity was the highest in both water extract (72.03%) and methanol extract (74.79%) at levels of 5 mg/mL, which was similar to that of BHT (78.90%). Water extract yielded the highest metal chelating effect (92.54%) and reducing power (1.09) at levels of 5 mg/mL. Taken together, these findings suggest that extracts of acai berry can be used as functional food materials with antioxidative and nitrite scavenging activities.

흰쥐의 악안면 통증에서 아사이베리의 항염증 및 항산화 효과 (Anti-Inflammatory and Antioxidative Effects of Acaiberry in Formalin-Induced Orofacial Pain in Rats)

  • 김윤경;현경예;이민경
    • 치위생과학회지
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    • 제14권2호
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    • pp.240-247
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    • 2014
  • 본 연구에서는 formalin으로 유발된 악안면 염증성 통증모델에서 acaiberry의 진통작용과 항산화작용을 확인하고자 하였다. 실험동물의 악안면 통증은 수염부에 5% formalin ($50{\mu}l$)을 주입하여 유발하였고 45분간 행위반응을 측정하였다. Acaiberry의 통증행위반응 조절효과를 확인하기 위해 formalin 주입 30분 전 실험동물에게 복강투여 하였다. Acaiberry의 통증행위반응조절에 대한 생리적 기전을 확인하기 위해 항염증과 항산화의 지표인 p38 MAPK의 활성 및 NOX4의 발현을 단백정량분석법을 통해 평가하였다. Acaiberry (16, 80, 160 mg/kg)의 복강투여는 실험동물의 통증행위반응을 대조군($290{\pm}17.4$)에 비해 농도 의존적($205.3{\pm}21.8$, $137.8{\pm}21.8$, $53.5{\pm}30.2$)으로 감소시켰다. 이러한 통증행위반응은 시간의 경과에 따라 변화를 나타내었다. Formalin의 주입으로 인한 통증행위반응은 15분 이후부터 증가하여 25분, 30분에 가장 높게 나타났으며 40분까지 지속되다가 45분에 감소되었으며, 15~40분에서 증가되었던 통증행위반응은 acaiberry의 복강투여로 인해 현저하게 감소되었다. 또한 acaiberry의 복강투여는 실험동물의 연수와 부신에서 p38 MAPK활성 및 NOX4의 발현을 감소시켰다. Acaiberry은 포르말린으로 유도한 악안면 통증에서 실험동물의 통증행위반응을 유의하게 감소시켰으며, 이는 p38 MAPK 및 NOX4 경로의 조절을 통한 항염증 및 항산화 작용에 의한 것으로 사료된다.