• 제목/요약/키워드: Young Households

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공공 WiFi 지역을 경유하는 경로 찾기 시스템 구현 (Implementation of Route Selection System via Public WiFi Zone)

  • 신상원;이영찬;김대영
    • Journal of Platform Technology
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    • 제8권2호
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    • pp.10-21
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    • 2020
  • 이동 단말의 보급 및 데이터 통신의 발달로 WiFi의 사용은 점점 더 증가하고 있으며 모바일 인터넷 이용률은 2000년대부터 현재까지 꾸준히 증하고 있다. 2018년 기준 국내 거의 모든 가구에서 스마트 기기를 보유하고 있으며, 만 3세 이상 인구 중 90%가 모바일 인터넷을 사용한다. 이러한 추세로 현재 정부는 가계 통신비 절감을 위한 방안으로 도심 밀집지역에 공공 와이파이 지역을 구축하고 있으며 연도별 공공 WiFi 이용건수는 매년 증가하고 있다. 본 논문에서는 이러한 공공 WiFi를 효율적으로 사용하기 위한 방법을 제안한다. 거리에서 사용할 수 있는 공공 WiFi로부터 단말기가 네트워크 정보를 수집한 후 Concave hull알고리즘을 사용하여 지도상에 공공 WiFi 지역을 표시하고, 공공WiFi 찾기 알고리즘을 사용하여 공공 WiFi 지역을 많이 지날 수 있는 경로를 제공한다. 그 결과 제안하는 방안을 사용한 경로의 경우 더 많은 WiFi 지역을 경유하여 이동 단말의 WiFi 사용량을 증가 시킨다.

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가족 구조에 따른 골다공증 인지율 영향요인-50세 이상 골다공증 폐경여성 (Factors Influencing Osteoporosis Awareness Depending on Family Structure-Postmenopausal Women Aged over 50 Years with Osteoporosis)

  • 김지영;박영례
    • Journal of Korean Biological Nursing Science
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    • 제23권4호
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    • pp.276-286
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    • 2021
  • Purpose: The purpose of this study was to investigate the factors influencing osteoporosis awareness depending on the family structure in postmenopausal women aged over 50 years with osteoporosis. Methods: The study was a cross-sectional study that used secondary data. Postmenopausal women with osteoporosis aged over 50 years (n= 567) from the National Health Nutrition Survey of the 5th (2010, 2011) were selected for analysis. Data were analyzed by complex sampling design multiple regression analysis. Results: Among the patients with osteoporosis, the osteoporosis awareness was very low at 29.0%, and 32.5% for single households and 28.1% for household with spouses. There were significant differences in the factors influencing osteoporosis awareness depending on the family structure. For single household, factors that influenced osteoporosis awareness included sleeping for more than 9 hours (OR, 4.32), anxiety and depression (OR, 3.21), a history of fracture (OR, 0.29), and a family history of osteoporosis (OR, 0.29). In the household with a spouse, osteoporosis awareness was highest in women in their 60 seconds (OR, 3.45), unhealthy group (OR, 2.27), and underweight group (OR, 5.31). Other factors that influenced osteoporosis awareness included pain/discomfort (OR, 2.31), smoking (OR, 7.71), and a history of fracture (OR, 0.36). Conclusion: It is necessary to improve osteoporosis awareness for effective osteoporosis management through osteoporosis screening and counseling, and continuous osteoporosis education programs.

Perspectives and advances in probiotics and the gut microbiome in companion animals

  • Lee, Daniel;Goh, Tae Wook;Kang, Min Geun;Choi, Hye Jin;Yeo, So Young;Yang, Jungwoo;Huh, Chul Sung;Kim, Yoo Yong;Kim, Younghoon
    • Journal of Animal Science and Technology
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    • 제64권2호
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    • pp.197-217
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    • 2022
  • As the number of households that raise dogs and cats is increasing, there is growing interest in animal health. The gut plays an important role in animal health. In particular, the microbiome in the gut is known to affect both the absorption and metabolism of nutrients and the protective functions of the host. Using probiotics on pets has beneficial effects, such as modulating the immune system, helping to reduce stress, protecting against pathogenic bacteria and developing growth performance. The goals of this review are to summarize the relationship between probiotics/the gut microbiome and animal health, to feature technology used for identifying the diversity of microbiota composition of canine and feline microbiota, and to discuss recent reports on probiotics in canines and felines and the safety issues associated with probiotics and the gut microbiome in companion animals.

노인대상 보건소 방문건강관리사업 간호사의 역할과 직무 (Role and Task of Nurses in the Visiting Health Services at the Public Health Center: Focusing on the Elderly)

  • 한영란;박언아;방미란;안나원
    • 한국보건간호학회지
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    • 제35권3호
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    • pp.430-447
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    • 2021
  • Purpose: The purpose of this study was to analyze the role and tasks of nurses who were working for the elderly in the visiting health services at the public health centers. Methods: Literature reviews, two rounds of meetings with 5 experts and a two-round Delphi technique with 15 experts were performed in this study. Results: The nurses' role and job analysis revealed 5 roles, 16 duties and, 71 tasks. The nurses' roles, including discovery and registration of households/groups in visiting health service in the community, case manager, administrative management, program planning, operation and evaluation, and development of job competency. Sixteen duties included client registration and management, need assessment and plan establishment, education, consultation and support, seasonal health care, prevention and monitoring of infectious diseases, basic nursing care, chronic disease management, linkage and utilization of resources, team cooperation and coordination, home environment management, monitoring and support for intervention outcomes, evaluation, administrative management, program planning, operation and evaluation, development of professional competency and, adoption of fourth industrial revolution technology. Conclusions: Based on the results, the government should provide sufficient nursing personnel to provide universal preventive health services for the elderly and a job training program to perform these roles well.

COVID-19 전후 건강식품 섭취 여부 결정요인 비교 - 2019년~2021년 식품소비행태조사 자료 이용 - (Comparison of Determinants of Healthy Food Intake Before and After COVID-19 - Based on 2019~2021 Consumer Behavior Survey for Food -)

  • 정수연;김나영;전은서;장금일;김선웅
    • 한국식품영양학회지
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    • 제36권4호
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    • pp.309-320
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    • 2023
  • This study examined the determinants of healthy food purchases before and after COVID-19 in Korea. Binomial and multinomial logistic regression models were applied to Korea Rural Economic Institute's Food Consumer Behavior Survey data from 2019 to 2021. The analysis revealed a significant decrease in the non-intake of healthy food in 2021 compared to 2019, suggesting the impact of COVID-19 on healthy food consumption. Consumption patterns also changed, with a decrease in direct purchases and an increase in gift-based purchases. Several variables showed significant effects on healthy food intake. Single-person households exhibited a higher probability of eating healthy food after COVID-19. The group perceiving themselves as healthy had a lower likelihood of consuming healthy food pre-COVID-19, but this changed after the pandemic. Online food purchases, eco-friendly food purchases, and nut consumption showed a gradual decrease in the probability of non-intake over time. Gender and age also influenced healthy food intake. The probability of eating healthy food increased in the older age group compared to the younger group, and the probability increased significantly after COVID-19. The probability of buying gifts was significantly higher in those in their 60s, indicating that the path to obtaining healthy food differed by age.

A Multi-level Analysis of Factors Affecting Participation in Health Screenings in Korea: A Focus on Household and Regional Factors

  • Park, So Yoon;Shin, Young-jeon
    • Journal of Preventive Medicine and Public Health
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    • 제55권2호
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    • pp.153-163
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    • 2022
  • Objectives: This study divided the factors that affect participation in health screenings into individual, household, and regional levels and conducted a multi-level analysis to identify the factors related to participation in health screenings. Methods: Participants from the 2017 Community Health Survey were classified into 2 groups (under 40 and 40 or older). A multi-level logistic regression analysis was conducted to identify the factors that affected participation in health screenings. Results: The screening rate of the participants was 69.7%, and it was higher among participants aged 40 and older (80.3%) than it was among participants younger than 40 (49.8%). At the individual level, the factors that influenced participation in health screenings included age, economic activity, smoking status, physician-diagnosed hypertension, and a moderate or high physical activity level. At the household level, the odds ratio of participation in health screenings was high for participants who lived in single-person households, lived with a spouse, earned a high monthly household income, and were not beneficiaries of national basic livelihood security. At the regional level, the odds ratio at the 95% confidence interval level of participation in health screenings was high for participants who had trust in the local community and lived in an area with a proportionally high social welfare budget. Conclusions: This study analyzed nationalwide data and confirmed that individual, household, and regional characteristics affected participation in health screenings. Therefore, policies that prioritize the improvement of regional level factors and especially household level factors are likely to be the most effective for improving the screening rate.

시간과 소득의 이중빈곤 (Double poverty of time and income)

  • 노혜진;김교성
    • 사회복지연구
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    • 제41권2호
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    • pp.159-187
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    • 2010
  • 본 연구의 목적은 보다 실효성있는 탈빈곤정책의 대안을 모색하기 위하여 소득뿐만 아니라 시간을 고려한 대안적 빈곤측정과 분석을 시도하는데 있다. 이를 위하여 한국복지패널 1차년도 자료를 활용하여 생계부양자의 연령이 60세 이하인 가구를 대상으로 소득빈곤과 시간빈곤, 그리고 소득과 시간의 이중빈곤을 산출하였다. 더불어 시간빈곤으로 인하여 돌봄서비스를 시장에서 구매하는 과정에서 추가 지출이 발생함에 따라 소득빈곤이 새롭게 발생하는 상황도 분석하였다. 분석결과, 소득빈곤율의 평균수치는 9.5%이고, 시간빈곤율은 15.7%이며, 시간조정 소득빈곤율은 10.8%로 나타났다. 또한 교육수준이 낮으면서 미취학자녀가 있는 한부모가구의 경우, 소득빈곤뿐만 아니라 시간빈곤을 경험할 가능성이 높은 것으로 나타났다. 이러한 결과를 바탕으로 본 연구는 가구의 상황을 고려하지 않은 채 일을 통한 빈곤탈출만을 강조하는 복지정책의 실효성에 한계가 있을 수밖에 없음을 입증하였다. 더불어 사회복지정책이 궁극적으로, 임금노동과 돌봄노동, 그리고 여가 간 상충을 최소화할 수 있도록 제공됨으로서, 전반적인 삶의 질 향상을 도모해야 함을 제언하였다.

Evaluation of nutritional adequacy after investigating amino acid and mineral content in pet food distributed in South Korea

  • Ju-Hyeon Choi;Eunhee Chang;Hyung-Ju Seo;Yeong Gil Lee;Jihyun Kim;Guk-Tak Han;Seung Hwa Lee;Tae Woong Na
    • 분석과학
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    • 제37권2호
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    • pp.79-86
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    • 2024
  • Among the nutrients in feed, amino acids and minerals are important for the growth and development of pets. In particular, interest in nutritional components related to the health of pets is increasing as pet-raising households and pet food markets have recently grown. Therefore, in this study, 55 pet food products distributed in South Korea were purchased, and the content of 3 essential and conditionally essential amino acids (taurine, lysine, arginine) and 4 minerals (Ca, P, Na, K) was investigated. Among the three amino acids, arginine was found to have the highest content, and the average content was 1.79 and 1.37 % in cat and dog foods, respectively. On the other hand, the taurine content was the lowest, but it was found to be higher than the minimum requirement of 0.10 % for cats set by the American Association for Feed Control (AAFCO) and the European Federation of Pet Food Industries (FEDIAF). As a result of the four-component analysis of minerals, the content of Ca was found to be the highest, and the average content was confirmed to be 1.64 and 1.25 % in cat and dog food, respectively. On the other hand, Na was the lowest, but it was higher than the AAFCO minimum requirement and FEDIAF minimum requirement for young cat and dog food. Among all 55 samples examined, the content of the three amino acids and the four inorganic components was confirmed to be suitable for the recommended minimum intake and maximum allowable intake presented by AAFCO and FEDIAF.

가정간편식 밥, 면, 죽, 국·탕·찌개류의 영양성분 함량 평가와 외식 음식과의 비교 (Evaluation of the Energy and Nutrient Content of HMR Rice, Noodles, Porridge, Soup, and Stew, and Their Comparison with Restaurant Foods)

  • 김예선;윤서영;김미현
    • 대한영양사협회학술지
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    • 제30권3호
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    • pp.161-180
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    • 2024
  • Social and environmental changes, such as the rise of single-person households and advances in the food industry, have led to the replacement of home-cooked meals with home meal replacements products (HMRs). This study compared the nutrient content of a total of 1,680 HMRs and 158 restaurant foods by collecting data on the nutrient content of comparable food types from the Food composition data for restaurant foods published by the Ministry of Food and Drug Safety (MFDS) and evaluating the calorie and nutrient content of HMRs based on nutrition labeling through market research from May 2022 to May 2024, focusing on rice, porridge, noodles, soup/stew. The nutritional content and price of the HMRs varied widely, even for similar foods, depending on the detailed food type. Therefore, it is necessary to make an appropriate choice based on nutrition labeling according to the purpose of consumption. The HMRs had a lower calorie and nutrient content due to the smaller serving size when compared with restaurant foods. However, when the same weights were compared, the sugar and sodium content in the rice and soup/stew were higher in the HMRs than in the restaurant foods. In addition, due to the wide variety of HMRs available, many HMRs that can replace restaurant foods are being produced. However, even for the same type of food, the serving sizes of the HMRs and the restaurant foods were widely different, suggesting the need for a study to examine the appropriateness of the serving sizes of HMRs and restaurant foods.

Poor worker's long working hours paradox: evidence from the Korea National Health and Nutrition Examination Survey, 2013-2018

  • Min Young Park;Jaeyoung Park;Jun-Pyo Myong;Hyoung-Ryoul Kim;Dong-Wook Lee;Mo-Yeol Kang
    • Annals of Occupational and Environmental Medicine
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    • 제34권
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    • pp.2.1-2.14
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    • 2022
  • Background: Because income and working hours are closely related, the health impact of working hours can vary according to economic status. This study aimed to investigate the relationship between working hours and the risk of poor self-rated health according to household income level. Methods: We used the data from the Korea National Health and Nutrition Examination Survey VI and VII. The information on working hours and self-rated health was obtained from the questionnaire. After stratifying by household income level, the risk of poor self-rated health for long working hour group (≥ 52 hours a week), compared to the 35-51 working hour group as a reference, were calculated using multiple logistic regression. Results: Long working hours increased the risk of poor self-rated health in the group with the highest income, but not in the group with the lowest income. On the other hand, the overall weighted prevalence of poor self-rated health was higher in the low-income group. Conclusions: The relationship between long working hours and the risk of poor self-rated health varied by household income level. This phenomenon, in which the health effects of long working hours appear to diminish in low-income households can be referred to as the 'poor worker's long working hours paradox'. Our findings suggest that the recent working hour restriction policy implemented by the Korean government should be promoted, together with a basic wage preservation to improve workers' general health and well-being.