Study for Plans to Reduce Restaurant Food Waste at Source Based on an Example of Reduction Operation -Y-city's Reform Team of Reduction- (레스토랑 음식물 쓰레기 감량 방안에 관한 연구 -Y시티 저감 활동 프로그램을 중심으로-)
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- Culinary science and hospitality research
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- v.11 no.3 s.26
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- pp.121-137
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- 2005