• 제목/요약/키워드: Yarrowia lipolytica

검색결과 34건 처리시간 0.019초

Yarrowia lipolytica의 Multicopy Integration Vector 개발 (Development of a Multicopy Integration Vector in Yarrowia lipolytica)

  • 김정윤;우문희
    • 한국미생물·생명공학회지
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    • 제23권5호
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    • pp.536-543
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    • 1995
  • Multicopy integration vector is a very useful vector system in that they can be integrated into chromosomal DNA in several copies and stably maintained under non-selective conditions. To develop a multicopy integration vector system in the yeast Yarrowia lipolytica, P-type ribosomal DNA was cloned from Y lipolytica. A HindIII-BglII fragment of the cloned rDNA and a promoterless URA3 gene were inserted into pGEM1, generating multicopy integration vectors, pMIYL-1 and pMIYL-2. The rDNA fragment is for targeted homologous recombination between the vector and the chromosomal DNA of Y. lipolytica, and the promoterless URA3 gene is a defective selection marker for inducing multicopy integration. pMIYL-1 and pMIYL-2 have an unique restriction enzyme site, KpnI, and two unique restriction enzyme sites, KpnI and EcoRI, repectively, which can be used for targeting of the vectors into the rDNA of Y. lipolytica chromosomal DNA. After transformation of the vectors into Y. lipolytica, copy number and stability were analyzed by Southern hybridization. The vectors were found to be present in less than 5 copies per cell and were stably maintained during growth in non-selective media.

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Alkaline Proteinase를 생산하는 Yarrowia lipolytica 504D의 분리 동정 (Isolation and Identification of Yarrowia lipolytica 504D producing Alkaline Proteinase)

  • 김창화;진익렬;유춘발
    • 미생물학회지
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    • 제34권3호
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    • pp.75-81
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    • 1998
  • 자연계로부터 분리한 효모중에서 새우젓으로부터 분리한 효모균주 504D가 alkaline 조건에서 가장 우수한 proteinase 생산성을 보여 분류동정하였다. 분리효모의 형태학적 특성은 주로 영양세포로 출아증식을 하였으나, citric acid가 함유된 MM 배지에서만 위균사를 형성하였고, N-acetylglucosamin과 ${\beta}$-D-glucose가 첨가된 MM 배지에서만 진균사를 형성하였다. 유성적으로 자낭포자를 형성함으로써 반자낭균류이었고, 무성적으로 출아포자 및 분절 포자를 형성하였다. 생리생화학적인 특성으로 대부분의 탄소원과 nitrate 및 nitrate를 이용하지 못하였으나 일부 유기산과 알콜류를 이용하였다. 세포지방산을 분석한 결과, 불포화지방산 53.67%와 포화지방산 14.58%로 나타났으며, 대조균들에는 관찰되지 않는 C17:1이 관찰되었다. 전체적인 실험결과에서 분리균은 균사형성능과 세포지방산의 조성에서 약간의 차이를 제외하면 대조균 Saccharomycopsis lipolytica KCCM 12495 및 KCCM 35426의 모든 특성들과 거의 동일하여 분리효모 504D를 Yarrowia lipolytica로 동정하였다.

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Secretion of Active Urokinase-type Plasminogen Activator from the Yeast Yarrowia lipolytica

  • Ryu, Ho-Myoung;Kang, Woo-Kyu;Kang, Hyun-Ah;Kim, Jeong-Yoon
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제8권2호
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    • pp.162-165
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    • 2003
  • In order to study the secretion of the human urokinase-type plasminogen activator, u-PA, from the yeast yarrowia lipolytica, three kinds of integrative expression vector were constructed. These vectors differed only in their secretion control legions, pre-, pre-dip-(dipeptide Stretch) or pre-dip-pro sequences of the alkaline extracellular protease, which were joined inflame to the human u-PA cDNA. The recombinant Y. lipolytica Strains, transformed with the expression vectors, secreted the hyperglycosylated u-PA. A fibrin plate assay of the culture supernatants showed that the hyperglycosylated u-PA proteins could catalyze fibrinolysis, and that the pre-dip sequence was the most efficient secretory signal for the secretion of the u-PA from Y. lipolyica. This result suggests that Y. lipolytica can be developed as a potential host for the production of recombinant human u-PA.

Yarrowia lipolytica 504D의 Extracellular Alkaline Proteinase 생산성 (Production of the Extracellular Alkaline Proteinase by Yarrowia Lipolytica 504D)

  • 유춘발;김창화;김태곤
    • 생명과학회지
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    • 제8권3호
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    • pp.333-338
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    • 1998
  • Productivity of alkaline proteinase from Yarrowia lipolytica 504D was investigated. For the production fo the enzyme, hemoglobin was the best nitogen source, however, casein and skim milk were also good. All carbon sources inhibited strongly the producitivity of the enzyme. Yeast extract increased the productivity of the enzyme to 220%, but almost mineral salts except monovalant ions decreased it. Based on these results, optimal medium was composed of 1.2% casein, 0.2% glucose, 0.16% yeast extract, and 0.1% ammonium sulfate. the best condition for the production of the enzyme was observed at pH 9 and $20^{\circ}C$ for 42 hours.

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The Possible Involvement of the Cell Surface in Aliphatic Hydrocarbon Utilization by an Oil-Degrading Yeast, Yarrowia lipolytica 180

  • Kim, Tae-Hyun;Oh, Young-Sook;Kim, Sang-Jin
    • Journal of Microbiology and Biotechnology
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    • 제10권3호
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    • pp.333-337
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    • 2000
  • An oil-degrading yeast, Yarrowia lipolytica 180, exhibits interesting cell surface characteristics under the growth on hydrocarbons. An electron microscopic study revealed that the cells grown on crude oil showed protrusions on the cell surface, and thicker periplasmic space and cell wall than the cell surface, and thicker periplasmic space and cell wall than the cells grown on glucose. Y. lipolytica cells lost its cell hydrophobicity after pronase(0.1 mg/ml) treatment. The strain produced two types of emulsifying materials during the growth on hydrocarbons; one was water-soluble extracellular materials and the other was cell wall-associated materials. Both emulsifying materials at lower concentration (0.12%) enhanced the oil-degrading activity of Moraxella sp. K12-7, which had medium emulsifying activity and negative cell hydrophobicity; however, it inhibited the oil-degrading activity of Pseudomunas sp. K12-5, which had medium emulsifying activity and cell hydrophobicity. These results suggest that the oil-degrading activity of Y. lipolytica 180 is closely associated with cell surface structure, and that a finely controlled application of Y.lipolytica 180 in combination with other oil-degrading microorganisms showed a possible enhancing efficiency of oil degradation.

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Yarrowia lipolytica 504D의 Alkaline Proteinase 특성 (An alkaline proteinase produced by Yarrowia lipolytica 504D)

  • 김창화;진익렬;유춘발
    • 미생물학회지
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    • 제34권3호
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    • pp.82-86
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    • 1998
  • Yarrowia lipolytica 504D가 생산하는 alkaline proteinase를 정제한 결과, 분자량은 32,000으로 나타났고, pH 9.5와 $42^{\circ}C$에서 최적활성을 보였으며, pH 4-10의 범위와 $45^{\circ}C$까지 비교적 안정한 것으로 나타났다. PMSF를 비롯하여 EDTA, EGTA, phenanthrolin도 효소활성을 저해하여 정제효소가 serine proteinase인지 metal proteinase인지 불확실하였다. 그러나 28% 활성증가를 보인 $Cu^{2+}$ 외에 $Zn^{2+}$를 비롯한 대부분의 무기염들이 효소활성을 증가시키지 못하였고, 또한 EDTA의 첨가로 불활성화된 효소도 Ca 염의 첨가로 활성이 복원되었다. 따라서 정제효소는 serine proteinase(E.C. 3.4.21.14)로 추정되었다.

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Isolation and Characterization of Bud6p, an Actin Interacting Protein, from Yarrowia lipolytica

  • Yunkyoung Song;Cheon, Seon-Ah;Hwang, Ji-Sook;Kim, Jeong-Yoon
    • Journal of Microbiology
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    • 제41권2호
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    • pp.121-128
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    • 2003
  • The identification of genes involved in true hypha formation is important in the study of mechanisms underlying the morphogenetic switch in yeast. We isolated a gene responsible for the morphogenetic switch in Yarrowia lipolytica, which forms true hyphae in response to serum or N-acetylglucosamine. The isolated gene, encoding 847 amino acids, had sequence identities of 27% and 25% with the Bud6 (Aip3) proteins of Saccharomyces cerevisiae and Schizosaccharomyces pombe, respectively. Disruption of this gene, designated YIBUD6, in haploid and diploid strains significantly reduced the ability of Y. lipolytica to switch from the yeast form to the hyphal form in hypha-inducing media. It was also found that YIBud6$\Delta$ mutants were rounder than the wild type when grown in the yeast form. These results indicate that the YIBud6 protein is necessary for hyphal growth and cell polarity in both haploid and diploid Y. lipolytica cells.

Identification of Yarrowia lipolytica Y103 and Its Degradability of Phenol and 4-Chlorophenol

  • Lee, Jeong-Soon;Kang, Eun-Jeong;Kim, Min-Ok;Lee, Dong-Hun;Bae, Kyung-Sook;Kim, Chi-Kyung
    • Journal of Microbiology and Biotechnology
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    • 제11권1호
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    • pp.112-117
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    • 2001
  • A nonconventional yeast strain Y103 capable of degrading several aromatic hydrocarbons was isolated from the wastewater of the Yocheon industrial complex. The strain Y103 was identified as Yarrowia lipolytica on the basis of its unique dimorphic and biochemical characteristics as determined by a Biolog test. Y. lipolytica Y103 was found to degrade phenol and 4-chlorophenol to produce catechol. The catechol then will be further degraded to produce 2-hydroxymuconic semialdehyde via meta-cleavage. These results indicate that strain Y103 degrades 4-chlorophenol, phenol, and catechol through a consecutive reaction to produce 2-hydroxymuconic semialdehyde. The most active degradation of phenol by Y. lipolytica Y103 occurred with a 0.5 mM phenl concentration in an MM2 medium at $30^{\circ}C$ and pH 7.0.

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Production of the Acetylcholinesterase Inhibitor from Yarrowia lipolytica S-3

  • Lee, Dae-Hyung;Lee, Ji-Su;Yi, Sung-Hun;Lee, Jong-Soo
    • Mycobiology
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    • 제36권2호
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    • pp.102-105
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    • 2008
  • The acetylcholinesterase (AChE) inhibitor of Yarrowia lipolytica S-3 was maximally produced when it was incubated at $30^{\circ}C$ for 36 h in an optimal medium containing 1% yeast extract, 2% peptone and 2% glucose, with an initial pH 6.0. The final AChE inhibitory activity under these conditions was an $IC_{50}$ value of 64mg/ml. After partial purification of the AChE inhibitor by means of systematic solvent extraction, the final $IC_{50}$ value of the partially purified AChE inhibitor was 0.75 mg/ml. We prepared a test product by using the partially purified AChE inhibitor and then determined its stability for the development of a new antidementia commercial product. The test product was stable at room temperature for 15 weeks.

Isolation, Identification and Characterization of a Antidementia Acetylcholinesterase Inhibitor-Producing $Yarrowia$ $lipolytica$ S-3

  • Kang, Min-Gu;Yoon, Min-Ho;Choi, Young-Jun;Lee, Jong-Soo
    • Mycobiology
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    • 제40권1호
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    • pp.42-46
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    • 2012
  • This report describes the isolation and identification of a potent acetylcholinesterase (AChE) inhibitor-producing yeasts. Of 731 species of yeast strain, the S-3 strain was selected as a potent producer of AChE inhibitor. The selected S-3 strain was investigated for its microbiological characteristics. The S-3 strain was found to be short-oval yeast that did not form an ascospore. The strain formed a pseudomycelium and grew in yeast malt medium containing 50% glucose and 10% ethanol. Finally, the S-3 strain was identified by its physiological characteristics and 26S ribosomal DNA sequences as $Yarrowia$ $lipolytica$ S-3.