• 제목/요약/키워드: Women in their 20s

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성별, 연령별, 월소득차이에 따른 질병발생의 위험성 차이연구;암, 고혈압, 중풍, 당뇨병, 관절염, 심장병을 중심으로 (The Risk of Onset of the Illnesses Based on Gender, Age, and Monthly Income;Focusing on cancer, hypertension, stroke, diabetes, arthritis, cardiac disorders)

  • 이준오;김세진;이선동
    • 대한예방한의학회지
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    • 제12권1호
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    • pp.19-48
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    • 2008
  • In order to verify the risk of onset of the illnesses based on gender, age, and monthly income 1,739 subjects from Hongcheon county, Gangwon province were selected. Questionnaire on demographic sociology, health condition, existence of illnesses(cancer, hypertension, stroke, diabetes, arthritis, cardiac disorders), and usage of public health services was surveyed from October 1, 2006 to October 20, 2006. Following conclusions were reached on the basis of the questionnaire : - For demographic sociological peculiarities, gender, age, occupation, and education level were evenly distributed. Most were under normal marriage(67.38%), health insurance(86.39%), 494(36.0%) individuals with less than monthly income of 1 million won, 494(36.0%) individuals with monthly income between 1 and 2 million won, 219(16.0%) with monthly income between 2 and 3 million won, and 164(12.0%) individuals with more than 3 million won, thus showing relatively low income. - For health status, 1,199(70.28%) individuals are non-smokers, 209(45.63%) individuals smoke $10{\sim}20$ cigarettes a day, 754(44.02%) individuals exercise less than twice a week are the major sector of the population. 1,518(88.10%) individuals have regular checkup more than once and 1,131(65.49%) stated their health condition less than average. - For comparison of existence of illnesses between genders, there was no statistical significance on cancer, stroke, and diabetes. But statistical significance was shown on hypertension(P value 0.025), arthritis(P value 0.000), and cardiac disorders(P value 0.016). Statistical significance was seen in the age comparison, and OR(confidence interval) drastically increased with increase in age. - There was no difference between the primary health clinic(P value 0.000), most visited clinic(P value 0.000), selection criteria(P value 0.000), and satisfaction on efficacy(P value 0.000). There was a tendency preferring hospital than public health center with increase in income. - For correlation between the existence of illnesses among different income levels, except for cancer(P value 0.172), statistical significance was seen in hypertension(P value 0.000), stroke(P value 0.003), diabetes (P value 0.001), arthritis(P value 0.000), and cardiac disorders(P value 0.000). The number of individuals suffering from illnesses and ratio all decreased for all illnesses with increase in income. - After adjusting confounding factors(gender, age, income, marriage, occupation, education) and male (1) as the standard, OR (confidence interval) of cancer, hypertension, stroke, diabetes, arthritis, cardiac disorders were 0.47(0.11${\sim}$2.05), 1.27(0.89${\sim}$1.81), 0.58(0.21${\sim}$1.59), 0.71(0.41${\sim}$1.23), 1.79(1.34${\sim}$2.39, P<0.01), and 1.46(0.72${\sim}$2.96), respectively. Risk of arthritis is significantly high in female and 20's (1) as the standard, OR(confidence interval) of cancer, hypertension, stroke, diabetes, arthritis, cardiac disorders were 1.01(0.96${\sim}$1.07), 1.06(1.04${\sim}$1.07, P<0.01), 1.05(1.01${\sim}$1.10, P<0.01), 1.06(1.03${\sim}$1.08, P<0.01), 1.05(1.03${\sim}$1.06, P<0.01), and 1.06(1.04${\sim}$1.09, P<0.01), respectively. Risk of onset for illnesses significantly increased with yearly aging except for cancer. - For comparison between monthly income after adjusting confounding factors(gender, age, income, marriage, occupation, education), with less than 1 million won (1) as the standard, OR(confidence interval) of cancer for 1 to 2 million won, 2 to 3 million won, and more than 3 million won were 0.23(0.03${\sim}$2.16), 2.53(0.41${\sim}$15.43), and 1.73(0.15${\sim}$19.50), respectively. OR(confidence interval) of hypertension were 1.12(0.76 ${\sim}$1.66), 0.68(0.34${\sim}$1.34), and 2.04(1.08${\sim}$3.86, P<0.01), respectively. OR(confidence interval) of stroke were 0.96(0.30${\sim}$3.08) for 1 to 2 million won, and 0.80(0.08${\sim}$8.46) for 2 to 3 million won. OR(confidence interval) of diabetes were 0.73(0.38${\sim}$1.38), 0.65(0.24${\sim}$1.71), and 0.69(0.24${\sim}$2.01), respectively. The values were 0.76(0.55${\sim}$1.03), 1.14(0.75${\sim}$1.73), and 0.90(0.56${\sim}$1.46), respectively for arthritis. OR(confidence interval) of cardiac disorders were 1.15(0.53${\sim}$2.48), 0.63(0.13${\sim}$3.12), and 1.20(0.28${\sim}$5.14), respectively. Risks of cancer, hypertension, stroke, diabetes, arthritis, and cardiac disorders were dependent of monthly income, and stroke and diabetes decreased with increase in income. Summarizing above data, arthritis was significantly higher in women and increase in age by each year brought significant increase in the chance of onset in hypertension, stroke, diabetes, arthritis, and cardiac disorders except for cancer. Stroke and diabetes decreased with increase in income. Above findings can be applied and reflected in public health policies at the national level, and it can also be applied at the personal level for individual health maintenance and prevention.

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미국 긴급번호 911 운영시스템에 관한 연구: 긴급번호 실질적 통합을 위한 정책 시사점 제시 중심으로 (Learning from the USA's Single Emergency Number 911: Policy Implications for Korea)

  • 김학경;이성용
    • 시큐리티연구
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    • 제43호
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    • pp.67-97
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    • 2015
  • 우리나라에는 주요 긴급번호만 20여개가 존재한다. 세월호 사건 시 이러한 복잡한 신고체계에 대한 문제점이 제기되고, 이에 국민안전처는 올 1월 범죄신고 등은 112, 화재와 해양사고 등은 119(해양긴급신고 전화인 122는 119로 흡수), 생활민원 상담은 110로 구분하는 부분적 긴급번호 통합안을 발표하기에 이른다. 하지만 이러한 통합안은 여전히 공급자 위주의 제도라는 비판을 면할 수 없고, 이에 선진국 단일 긴급번호 운영시스템의 장점을 파악하여 이를 현재의 부분적 통합안에 적극적으로 반영할 필요성이 있어 보인다. 이에 본 연구는 미국 911의 구체적인 운영방식 및 교육훈련제도 등을 살펴보고, 이로써 미국의 911 제도의 전체적이고도 일반적인 특징, 나아가 (이러한 특징을 토대로 한) 우리의 실질적 긴급번호 통합을 위한 정책적 시사점을 도출하고자 하였다. 연구결과, 미국 911제도는 (1) 접수의 통합, (2) 접수와 지령의 기능적 분리, (3) 접수와 지령의 물리적 시설 통합, (4) 접수 및 지령요원의 전문화의 특징을 가지고 있었고, 이러한 특징에서 도출되는 정책적 함의는 크게, (1) 신고자중심의 시스템 - 신속 정확한 대응가능, (2) 지휘 및 정보의 체계의 단일화로 인한 통합적인 대응 가능, (3) 접수 및 지령요원의 전문화, 효율성 증대 그리고 객관적 종합적 상황판단, (4) 공공안전접수대의 학습조직화, 총 4가지로 정리될 수 있었다. 따라서 향후 긴급전화의 구체적인 운용방식을 도출함에 있어서, 미국식 모델의 장점인 유기적인 상호운용성 확보(정보공유 및 연계대응) 및 전문성 등을 강화하는 동시에 국민들의 신고편의를 증진시킬 수 있는 방법론을 찾아야 할 것이다. 이러한 방법론으로는 첫 번째, 112 및 119 등 긴급번호의 유기적인 정보교환 시스템을 구축하여, 국민이 긴급한 상황에서 아무 번호나 신고하더라도 지체 없이 서로 상호 연계될 수 있어야 한다. 동시에 이러한 정보교환 시스템은 각 기관이 사건사고 대응에 있어서 수집하거나 또는 필요한 정보를 신속히 공유할 수 있도록 그 체계를 구성해야 한다. 두 번째, 기관별 상호운용성 확보를 위하여 각 대응기관 간 공통교육 및 통합 매뉴얼 등을 구비할 필요가 있으며, 마지막으로 학습조직화를 통한 전문성 확보를 위하여 신고접수를 담당하는 부서에서 장기적인 근무가 가능하도록 인사시스템을 구축해야 할 것이다.

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건어육(乾魚肉) 저장(貯藏)중의 단백질(蛋白質) 소화율(消化率) 저하요인(低下要因) (Factors Influencing on the Drop of in vitro Protein Digestibility in Dried Fish Meat)

  • 김상애;이강호;류홍수
    • 한국식품영양과학회지
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    • 제15권1호
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    • pp.45-55
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    • 1986
  • 우리나라에서 건제품(乾製品)으로 많이 이용되고 있는 갈치와 가자미의 건조(乾燥) 및 저장시(貯藏時) 일어나는 지질(脂質) 및 산화지질(酸化脂質)과 단백질(蛋白質)과의 반응(反應)이 이들 어육(魚肉)의 in vitro protein digestibility저하(低下)에 미치는 영향과 이에 수반되는 available lysine의 불용화(不溶化) 및 효소(酵素) 불소화성(不消化性) 물질(物質) 생성(生成) 정도의 변화를 실험한 결과는 다음과 같다. 가자미 및 갈치 생시료(生試料)의 소화율(消化率)은 87.63, 86.08%이었고, 일건(日乾), 열건시료(熱乾試料)는 건조(乾燥) 중 $1{\sim}2%$정도 저하(低下)되었으나 탈지시료(脫脂試料)는 각각 89.15, 87.15%로 증가하였다. 저장(貯藏) 중의 소화율(消化率)은 모든 시료(試料)에서 저하(低下)되었고 특히 갈치 열건시료(熱乾試料)는 78.00%로 심한 감소를 나타내었다. TIS함량은 생시료(生試料)에서 가자미, 갈치가 각각 0.88, 0.96mg/g solid이었으며, 탈지시료(脫脂試料)는 건조(乾燥) 및 저장(貯藏) 중 TIS함량의 증가가 적었고 소화율(消化率)은 높게 나타났다. VBN 및 PoV는 저장 10일에 저장초기의 2배(倍)정도로 증가하였고, 저장 30일에는 급격히 감소되었다. 갈변물질(褐變物質)의 형성은 저장기간이 증가함에 따라 증가되었다. 가자미 및 갈치 지질(脂質)의 주요(主要) 구성지방산(構成脂肪酸)은 $C_{18:1},\;C_{16:0},\;C_{22:6}\;C_{16:1}$등이었으며 총불포화지방산(總不飽和脂肪酸)함량은 가자미 79.2%, 갈치 67.8%이었고 저장 중 포화지방산(飽和脂肪酸)이 증가하고 불포화지방산(不飽和脂肪酸)이 감소하는 경향을 보였다. Available lysine은 갈치가 가자미보다 많았으며 저장 30일에는 저장초기량의 8.23%가 각각 손실되었다. 이상에서 수산단백식품(水産蛋白食品)은 건조(乾燥) 저장(貯藏) 중 산화지질(酸化脂質)과의 반응(反應)으로 단백질(蛋白質)의 양적(量的) 손실(損失)을 초래하였고, 비효소(非酵素)적 갈변(褐變), 지질일단백질(脂質一蛋白質)의 불용성(不溶性) 복합체(複合體) 형성(形成), available lysine의 불용화(不溶化), TIS의 생성(生成), 어육(魚肉)내의 구성지방산(構成脂肪酸)과 아미노산의 변화(變化)로 in vitro protein digestibility 저하(低下)를 비롯하여 어육(魚肉)의 갈변(褐變), 풍미손상(風味損傷) 및 영양가손실(營養價損失)등의 어육(魚肉)의 품질저하(品質低下)를 초래하는 주요인(主要因)으로 분석되었다.

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기술 준비도와 소비자 준비도가 Self Service Technology 사용동기와 태도 및 사용의도에 미치는 영향 (Effects of TR and Consumer Readiness on SST Usage Motivation, Attitude and Intention)

  • 심현숙;한상린
    • Asia Marketing Journal
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    • 제14권1호
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    • pp.25-51
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    • 2012
  • 정보기술의 활용이 마케팅 전략의 중요한 부분으로 부각되는 시장 환경에서 본 논문에서는 패스트푸드 레스토랑에서 주문시 Self Service Technology(SST)를 사용 할 때 기술준비도와 소비자 준비도에 따른 사용동기, 태도, 사용의도의 차이를 검증하고자 하였다. Parasuraman이 TRI를 개발한 이후 SST와 TRI를 접목한 연구가 이루어져 왔지만 여전히 부족한 실정이다. 소비자 준비도 역시 SST사용에 대한 소비자의 동기와 태도 및 의도와 직접적인 영향을 미칠 수 있지만 이에 대한 연구는 이루어지지 않았다. 이에 본 연구에서는 패스트푸드 레스토랑에서 터치스크린 SST를 도입함에 있어 소비자의 기술준비도와 소비자 준비도가 Dabholkar & Bagozzi(1994)가 제안한 SST 핵심태도모델에 미치는 영향을 고찰하였다. 이때 모든 소비자와 상황적 요인에 따른 차이를 파악하고자 자아의식, 상호작용욕구, 기술에 대한 두려움 등의 소비자특성과 지각된 대기시간, 지각된 과밀 등의 상황적 요인에 따른 조절 효과를 검증하였다. AMOS 18.0프로그램을 사용하여 구조방정식 모델로 분석하였고 연구 결과 기술준비도 중 낙관성은 사용용이성과 재미 동기에 유의한 영향을 미치는 것으로 나타났다. 혁신성은 사용용이성과 성과에 유의한 영향을 미치는 것으로 나타났다. 역할의 명확성, 능력 및 자아 효능감으로 구성된 소비자준비도는 사용용이성, 성과와 재미 등 모든 SST사용동기 요소에 기술준비도보다 강하고 유의한 영향을 미치는 것으로 나타났다. 마지막으로 SST 핵심태도모델 내의 SST 사용 동기, 사용 태도 및 사용의도 간의 관계에서 소비자 특성과 상황적 요인의 조절효과를 검증한 결과 지각된 과밀을 제외한 모든 변수들이 조절효과를 지니는 것으로 나타났다. 이러한 연구 결과를 바탕으로 터치스크린 SST를 도입하려는 기업에 실무적 제언을 하였다.

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PL의 브랜드확장이 소비자태도에 미치는 영향에 관한 연구 : 모브랜드 적합도 인식 차이의 조절효과를 중심으로 (The Effect of Brand Extension of Private Label on Consumer Attitude - a focus on the moderating effect of the perceived fit difference between parent brands and an extended brand -)

  • 김종근;김향미;이종호
    • 한국유통학회지:유통연구
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    • 제16권4호
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    • pp.1-27
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    • 2011
  • 브랜드확장은 다양한 마케팅 영역 중에서도 전통적으로 활발하게 연구가 진행되어 왔던 영역으로서, 본 연구는 최근 그 중요성이나 활용도가 급증하고 있는 PL(Private Label)제품에 대해 브랜드확장의 개념을 활용하여 차별적으로 접근하고자 하였다. 최근 PL제품에 관한 마케팅연구가 활발하게 진행되고 있으나, 대부분 기존 틀에서 크게 벗어나지 못한 채 단순한 적용에 그치고 있으며, 특히 브랜드확장에 관련된 연구들에서도 PL시장의 특성을 제대로 반영하고 있다고 볼 수 없다. 특히 PL제품의 확장에 있어서는 두 가지 모브랜드가 존재할 수 있는데, 이에 대한 연구는 부재한 상황이다. 이에 본 연구에서는 확장 PL제품의 태도에 영향을 미치는 변수로서 두 가지 모브랜드인 유통업체와 기존 PL제품에 대한 태도를 제시하였다. 또한 개별 모브랜드가 PL제품의 태도에 미치는 영향은 개별 모브랜드와 확장 PL제품간 유사성에 의해 상이할 것이라고 제안하였으며, 유통업체와 기존 PL제품에 대한 태도에 영향을 미치는 변수로서 신뢰와 만족을 제시하였다. 분석결과 유통업체와 기존 PL제품에 대한 태도 모두 확장 PL제품의 태도에 유의한 영향을 미쳤으며 동시에 적합도 정도에 따라 그 영향력이 상이함도 실제 데이터를 통해 검증하였다. 즉 확장 PL제품의 태도는 모브랜드의 적합도가 보다 강하게 형성된 모브랜드의 영향을 더 크게 받는 것을 확인할 수 있었다. 이를 토대로 향후 PL제품을 확장할 경우 소비자가 보다 긍정적인 태도를 갖고 있는 모브랜드에 기초하여 해당 모브랜드와의 연상이 강하게 나타날 수 마케팅 전략을 구사할 필요가 있을 것이다.

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한국부인의 보건지식, 태도 및 실천에 영향을 미치는 제요인분석 (An Analysis of Determinants of Health Knowledge, Attitude and Practice of Housewives in Korea)

  • 남철현
    • 보건교육건강증진학회지
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    • 제2권1호
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    • pp.3-50
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    • 1984
  • The levels of health knowledge, attitude and practice of housewives considerably effect to the health of households, communities and the nation. This study was designed to grasp the levels of health knowledge, attitude and practice of houswives and analyse the various factors effecting to health in order to provide health education services as well as materials for effective formulation and implementation of health policy to improve the health of the nation. This study has been conducted through interviews by trained surveyers for 4,281 housewives selected from 4,500 households throughout the country for 40 days during July 11-August 20, 1983. The results of survey were analysed by stepwise multiple regression and path analysis are summarized as follows; 1. Based on the measurement instrument applied to this study, the levels of health knowledge, attitude and practice of housewives were extremely low with 54.5 points out of 100 points in full. Higher level with 72 points and above was approximately 21 percent and lower level with 39 points and below was approx. 24 percent. The middle level was approx. 55 percent. In order to implement health programs successively, health education should be more strengthened and to improve the level of health knowledge, attitude and practice (KAP) of the nation, political consideration as a part of spiritual reformation must be concentrated on health. 2. The level of health knowledge indicated the highest points with 57.3 the level of attitude was the second with 55.0 points and the practice level was the lowest with 50.0 point. Therefore, planning and implementation of health education program must be based on the persuasion and motivation that health knowledge turn into practice. 3. Housewives who had higher level of health knowledge, showed their practice level was relatively lower and those who had middle or low level of it practice level was the reverse. 4. Correlations among health knowledge, attitude and practice (KAP) were generally higher and statistically significant at 0.1 percent level. Correlation between total health KAP level and health knowledge was the highest with r=.8092. 5. Health KAP levels showed significant differences according to the age, number of children, marital status, self-assessed health status and concern on health of the housewives interviewed (p<0.001) 6. Health KAP levels also showed significant differences according to the education level, economic status, employment before marriage and grown-up area of the housewives interviewed. (p<0.001) 7. Heath KAP levels showed significant differences according to health insurance benificiary and the existence of patients in the family. (p<0.001). 8. Health KAP levels showed significant differences according to distance to government organizations, schools, distance to health facilities, telephone possession rate, television possession rate, newspaper reading rate and activities of Ban meeting and Women's club. (p<0.001) 9. Health KAP levels showed significant differences according to electric mass communication media such as television, radio and village broadcasting etc. and printed media such as newspaper, magazine and booklets etc., IEC variables such as individual consultation and husband-wife communication, however, there was no significance with group training. 10. Health KAP of the housewives showed close correlation with personal characteristics variables, i.e., education level (r=.5302), age (r=-.3694) grown-up area (r=.3357) and employment before marriage. In general, correlation of health knowledge level was higher than the levels of attitude or practice. In case of health concern and health insurance, correlation of practice level was higher than health knowledge level. 11. Health KAP levels showed higher correlation with community environmental characteristics, Ban meeting and activity of Women's club, however, no correlation with New-village movement. 12. Among IEC variables, husband-wife communication showed the highest correlation with health KAP levels and printed media, electric mas communication media and health consultation in order. Therefore, encouragement of husband-wife communication and development of training program for men should be included in health education program. 13. Mass media such as electric mass com. and printed media were effective for knowledge transmission and husband-wife communication and individual consultation were effective for health practice. Group training was significant for knowledge transmission, however, but not significant for attitude formation or turning to health practice. To improve health KAP levels, health knowledge should be transmitted via mass media and health consultation with health professionals and field health workers should be strengthened. 14. Correlation of health KAP levels showed that knowledge level was generally higher than that of practice and recognized that knowledge was not linked with attitude or practice. 15. The twenty-five variables effecting health KAP levels of housewives had 41 per cent explanation variances among which education level had great contribution (β=.2309) and electric mass com. media (β=.1778), husband-wife communication (β=.1482), printed media, grown-up area, and distance to government organizations in order. Variances explained (R²) of health KAP were 31%, 15%, and 30% respectively. 16. Principal variables contributed to health KAP were education level (β=.12320, β=.1465), electric mass comm. media (β=.1762, β=.1839), printed media, (β=.1383, β=.1420) husband-wife communication (β=.1004, β=.1067), grown-up area and distance to government organizations, in order. Since education level contributes greatly to health KAP of the housewives, health education including curriculum development in primary, middle and high schools must be emphasized and health science must be selected as one of the basic liberal arts subject in universities. 17. Variences explained of IEC variables to health KAP were 19% in total, 14% in knowledge, 9% in attitude, and 10% in health practice. Contributions of IEC variables to health KAP levels were printed media (β=.3882), electric mass comm media (β=.3165), husb-band wife com. (β=.2095,) and consultation on health (β=.0841) in order, however, group training showed negative effect (β=-.0402). National fund must be invested for the development of Health Program through mass media such as TV and radio etc. and for printed materials such as newspaper, magazines, phamplet etc. needed for transmission of health knowledge. 18. Variables contributed to health KAP levels through IEC variables with indirect effects were education level (Ind E=0.0410), health concern (Ind E=.0161), newspaper reading rate (Ind E=.0137), TV possession rate and activity of Ban meeting in order, however, health facility showed negative effect (Ind E=-.0232) and other variables showed direct effect but not indirect effect. 19. Among the variables effecting health KAP level, education level showed the highest in total effect (TE=.2693) then IEC (TE=.1972), grown-up city (TE=.1237), newspaper reading rate (TE=.1020), distance to government organization (TE=.095) in order. 20. Variables indicating indirect effects to health KAP levels were; at knowledge level with R²=30%, education level (Ind E=.0344), newspaper reading rate (Ind E=.0112), TV possession rate (Ind E=.0689), activity of Ban meeting (Ind E=.0079) in order and at attitude level with R²=13%, education level (Ind E=. 0338), activity of Ban meeting (Ind E=.0079), and at practice level with R²=29%. education level (Ind E=.0268), health facility (Ind E=.0830) and concern on health (Ind E=.0105). 21. Total effect to health KAP levels and IEC by variable characteristics, personal characteristics variables indicated larger than community characteristics variables. 22. Multiple Correlation Coefficient (MCC) expressed by the Personal Characteristic Variable was .5049 and explained approximately 25% of variances. MCC expressed by total Community environment variable was .4283 and explained approx. 18% of variances. MCC expressed by IEC Variables was .4380 and explained approx. 19% of variances. The most important variable effected to health KAP levels was personal characteristic and then IEC variable, Community Environment variable in order. When the IEC effected with personal characteristic or community characteristic, the MCC or the variances were relatively higher than effecting alone. Therefore it was identified that the IEC was one of the important intermediate variable.

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데이터마이닝을 활용한 사랑의 형태에 따른 연인관계 몰입수준 및 관계 지속여부 예측 (Prediction of commitment and persistence in heterosexual involvements according to the styles of loving using a datamining technique)

  • 박윤주
    • 지능정보연구
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    • 제22권4호
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    • pp.69-85
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    • 2016
  • 연인과의 성공적인 관계형성은 인생의 만족감을 결정짓는 핵심적인 요소 중 하나이다. 기존에 심리학 분야에서는 성공적인 연인관계에 영향을 미치는 요인들에 대한 다양한 연구가 수행되어 왔으나, 주로 통계적인 분석기법에 기반하고 있기 때문에 복잡한 비선형의 관계를 분석하고, 특징을 추출하는 데에는 한계가 있었다. 이에, 본 연구는, 기존의 통계적인 분석 기법과 더불어, 데이터마이닝의 의사결정나무 분석기법을 활용하여 사랑의 형태에 따른 연인관계의 몰입(commitment) 수준과 관계지속 여부를 분석하였다. 특히, 기존 연구에서 도출된 주요 변인들 이외에 사랑의 여섯 가지 형태인 에로스(eros), 루두스(ludus), 스트로게(storge), 매니아(mania), 프래그마(pragma) 그리고 아가페(agape)를 추가적으로 고려하여, 이들이 연인관계에서 서로에 대한 몰입수준 및 연인관계 지속여부에 어떠한 영향을 미치는지 분석하고, 예측하는 모형을 수립하였다. 본 연구에는 실제 남녀커플 105쌍, 총 210명에 대한 데이터가 활용되었다. 본 연구결과 연인관계 몰입수준 및 관계 지속여부의 영향요인으로, 기존에 심리학 분야에서 제시된 변수들 이외에, 에로스, 아가페, 프래그마 등이 유의한 영향을 미친다는 것을 확인하였다. 특히, 남성은 아가페적 사랑의 형태가 몰입에 중요한 영향을 미치는 반면, 여성은 에로스적 사랑의 형태가 더욱 중요한 영향을 미치는 것으로 나타났다. 또한, 연인관계 지속여부에는 남성의 나르시시즘, 만족, 투자 및 매니아적 성향이 영향을 주고 있는 것으로 나타난 반면, 여성의 경우, 여성이 남성을 매니아적으로 사랑하는 정도만이 영향을 주고 있어, 남성이 관계의 지속 또는 결별에 더욱 결정적인 영향을 미치고 있는 것을 알 수 있었다. 이러한 연구는 데이터마이닝의 적용분야를 심리학 영역으로 확장한 융합연구로, 연인관계에 대한 새로운 분석을 시도하였다는 점에서 의의가 있으며, 조화로운 연인관계를 형성하는데 실질적인 시사점을 제공할 수 있을 것으로 기대된다.

산욕기 초산모의 간호요구와 만족도에 관한 연구 (A student on the Nursing Needs and Satisfaction of Primipara During the Early Postpartum Period)

  • 전영자
    • 여성건강간호학회지
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    • 제3권1호
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    • pp.5-27
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    • 1997
  • This study was carried out to identify the difference between nursing needs and levels of satisfaction of primiparae during the early postpartum period. The goal of the study was to obtain data needed to develope maternal education programs and to improve the nursing quality for primipara. The subjects were 111 primiparae who had normal delivery at 2 general hospitals in the Seoul area. The data was gathered using an 81 items questionnaire which was developed by the researcher from Nov. 30, 1995 to Feb. 5, 1996. Results found are as follows : 1. The characteristics of subjects : The majority of subjects were aged 26-30yrs(60.4%), high school graduated(49.5%), jobless(52.3%), had no religion(49.5%), no antenatal(74.5%), and postnatal education on self and infant care(55.9%). A large proportion of primiparae intended to feed breast milk(49.5%) but in fact only 7.2% fed breast milk while in the hospital. Many subjects perceived that they had reasonable self confidence about self care(46.8%), and infant care(36%). 2. The level of nursing needs of overall nursing care was relatively high(Mn 3.98) but the level of satisfaction was of average level(Mn 3.09). Therefore, difference between the level of nursing needs and satisfaction was significant(p=0.0001). 3. The nursing needs by category of nursing care the highest need was on the education of infant care(4.29), the lowest was on physical care(3.80). The level of satisfaction was higher on environmental care(3.40) and physical care(3.32). But the category that showed the lowest satisfaction was education of infant care(2.67). Hence, difference of categories between the level of nursing needs and satisfaction was significant(p=0.0001). 4. Among items of physical care, observation of primiparas' conditions(4.21), accurate medication and treatment(4.18), care of breast engorgement(4.07) and control of postpartal hemorrage(4.01) showed high nursing needs. On the other hand, only the level of satisfaction was higher on accurate medication and treatment(3.82). The rest of items revealed only average level of satisfactions. Difference of items between the level of nursing needs and satisfaction was significant(p=0.0001) except items of dietary care. 5. Among items of psychological care, 8 items of nursing needs were high(3.72-4.29), expecially detailed explanation on which mothers want to know(4.29), treatment and nursing care they receive(4.23), kind and faithful care(4.22), early contacts with their baby(4.20), and adequate draping during the care and treatment(4.18). Among items of psychological care higher satisfactions were shown on items of kind and faithful care(3.80), personal treatment(3.70), and detailed explanation to mothers, but the least satisfied items was early contact with baby(2.13). Difference between the level of nursing needs and satisfaction was significant(p=0.0001). 6. Among items of environmental care, the highest level of need and satisfaction was on the items of neat bedding and pajamas(3.54). The difference was significant (p=0.0001). 7. Among the items of educational needs on self care, all of 22 items revealed higher educational needs(3.50-4.33) but the levels of satisfaction varied with a range of 2.63-3.42. Among the items the satisfactions were high on items of breast care including massages(3.42), perineal care(3.36) and expression of breast milk(3.32). Less satisfied items were drugs not be taken by breast milk feeder(2.63), maintenance of breast figure(2.76) and postpartum exercise(2.80) and so on. The difference was significant(p=0.0001). maintain 8. Among the items of educational needs on infant care, 19 items revealed higher educational needs(3.28-4.54). And the highest need were on the 3 items of normal growth and development of infant, safety and emergency care, symptoms of sick(4.45) and the meaning of crying of the baby(4.52). The level of satisfaction among items of education of infant care ranged from 2.47 to 3.16. Most satisfied items were buriping(3.16), bathing(3.11) and diapering(3.09). The items of which the mother's needs were high revealed the lowest satisfaction level. The difference was significant (p=0.0001). 9. Relationship between nursing needs and levels of satisfaction among primiparae of different characteristics were as follows : 1) Nursing needs of physical and psychological areas were significantly different among different age levels but no relationship was found on other categories regardless of the level of satisfaction. 2) With regard to different levels of education, some relationship was found in nursing needs of psychological area(p=0.007), educational needs on infant care(p=0.04) and environmental care(p=0.01). Also, the difference of satisfaction level was significant. 3) Working mothers had higher nursing needs and were more satisfied on items of physical care(p=0.05), education on self care and infant care. Difference were significant between nursing needs and level of satisfaction. 4) With regards to different religion a moderate relation was found between nursing needs of environmental care infant care education but no relationship was found on levels of satisfaction. 5) With regards to antenatal education, the mothers who have had no antenatal education revealed higher nursing needs on physical care but those who had antenatal education were more satisfied with education on self care and infant care. The difference was significant. (p=0.0001). 6) With regards to postpartum education, the mothers who have had some sort of postpartum education revealed higher nursing needs on physical and self care. And they were more satisfied with nursing of every category except infant care than mothers who had not any postpartum education. Differences was significant between the nursing needs and levels of satisfaction.(p=0.0001). 7) With regards to breast feeding experience during the hospitalization, those who had no experience of breast feeding revealed higher nursing needs on physical care in contrast to breast feeders, who had higher educational needs on infant care. And breast feeder were more satisfied with all categories. Differences was significant(p=0.0001). 8) With regards to perception of self confidence on self care and infant care, no relationship was found on nursing needs and level of satisfaction in every category of nursing.

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도시 주부들의 웰빙에 대한 인식과 식생활유형에 대한 연구 (A Study on the Well-being Related Awareness and Dietary Life Pattern in Urban Housewives)

  • 박영심;명춘옥;이기완;남혜원
    • 한국식생활문화학회지
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    • 제20권5호
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    • pp.574-583
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    • 2005
  • To investigate the importance and practice of well-being related dietary life pattern such as purchasing food materials, food habits and eating out, a survey was conducted by questionnaire and 5-point Likert score in Seoul and Gyeonggi-Do, September, 2004 and April, 2005. The responses of 732 housewives who were over 40 years were analyzed by SPSS package program. The results were as follows. Most of them were 40-49 years(74.4%), graduated highschool (66.6%) and their family type was nuclear family type(81.4%). Almost half of them had full-time job (37.1%) and part time job (15.4%). The average importance score of 'food habits', 'purchasing food materials' and 'eating out' were $4.15{\pm}0.91,\;4.06{\pm}0.96\;and\;3.25{\pm}1.01$ respectively. But the average practice score of 'food habits' was greater($3.58{\pm}1.06$) than 'purchasing food materials ($3.19{\pm}1.19$)' and 'eating out($2.54{\pm}1.05$)'. Among 5 types of 'food habits', the type of 'cut down on eating fast food' had the greatest score of importances ($4.31{\pm}0.97$) but the difference between importance and practice was greatest(0.94). Also 'consume home-made food rather than processed or ready to food' showed great scores in importance ($4.28{\pm}0.87$) and practice($3.87{\pm}1.04$). 'Consume fruits and vegetables rather than meats' and 'avoid heavy use of oils' had the importance score of $4.04{\sim}4.19$. But the practice score of 'avoid heavy use of oils' was the lowest($3.39{\pm}0.97$). Among four types of purchasing of food materials, 'purchase domestic agricultural food' was greatest($4.37{\pm}0.78$) and 'don't purchase genetically modified food' 'purchase organic food' and 'purchase whole grain products' were also great ($3.92{\sim}3.99$). But the practice score of 'purchase organic/low chemical foods($2.77{\pm}0.98$)' and 'don't purchase genetically modified food($2.99{\pm}1.41$)' were lowest. 'Go to well being restaurant' in three types of 'eating out' showed greatest in importance($3.35{\pm}0.96$) but the practice score($2.47{\pm}0.10$) was lower than the importance score. Also 'choose menu with comparing calories' had the lower score in practice($2.45{\pm}1.06$) rather than importance score($3.22{\pm}1.03$). In regarding to 'food habits', the importance score were significantly affected by type of food expense (p<0.05) and health status (p<0.05). The importance score of 'purchase food materials' were significantly affected by the type of food expense (p<0.001), type of residence(p<0.05), and self assessment of weight(p<0.05). Monthly income, especially more 400 million won, was the commonly significant effector in practice score of 'purchase food materials' and 'eating out'.

국산(國産) 미강유(米糠油)의 성상(性狀)과 튀김적성(適性)에 관(關)한 연구(硏究) (Studies on the Properties and Frying Performance of Domestic Rice Bran Oil)

  • 김점식;염초애
    • 한국식품과학회지
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    • 제15권1호
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    • pp.77-89
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    • 1983
  • 국산(國産) 미강유(米糠油)의 성상(性狀)과 튀김적성(適性)을 조사(調査)하기 위하여 여러 가지 물리화학적(物理化學的) 실험(實驗)을 한 결과(結果) 다음과 같은 결론(結論)을 얻었다. 1) Gas chromatography에 의한 국산(國産) 미강유(米糠油)의 지방산조성(脂肪酸組成)을 조사(調査)한 결과(結果), 즉(卽) 보고(報告)된 바와 같고 외국미강유(外國米糠油) 지방산조성(脂肪酸組成)과도 비슷한 수치임을 알 수 있었다. 또한 TLC, column chromatography 및 high performance liquid chromatography 분석법(分析法)에 의하여 국산(國産) 미강유(米糠油)의 mono-, di-, 및 triglyceride 함량(含量)을 측정(測定)한 결과(結果), monoglyceride $1{\sim}4%$, diglyceride $20{\sim}30%$, triglyceride $66{\sim}80%$로서 일반(一般) 식용유(食用油)와는 전연(全然) 다른 glyceride조성(組成)을 나타내었다. 2) 국산(國産) 미강유(米糠油)는 monoglyceride 및 diglyceride 함량(含量)이 많기 때문에 비중(比重) 및 수용해도(水溶解度)는 높은 값을 나타냈으나, 튀김적성(適性)에서 산(酸)값, 색상(色相), 석유(石油)에테르 불용성산화산(不溶性酸化酸), 발연도(發煙度) 등에 큰 영향(影響)을 끼치는 인자(因子)는 아니었다. 3) 국산(國産) 미강유(米糠油)는 지방산조성(脂肪酸組成) 분석결과(分析結果), 불포화도(不飽和度)가 높은 리놀레산 함량(含量)이 적기 때문에 튀김실험(實驗)에서 안정(安定)된 기름으로 평가(評價)할 수 있으며 대두유(大豆油)의 경우는 역시 중합(重合)이 쉽게 일어나는 결과(結果)를 얻었다. 4) 국산(國産) 미강유(米糠油)가 튀김적성(適性)에서 발연도(發煙度)가 낮고, 거품이 심(甚)하게 일어나며, 점도상승(粘度上昇)이 일어나는 현상(現象)은 미강유(米糠油) 중(中)에 함유(含有)된 불순물(不純物)로 인(因)한 것으로서, monoglyceride 및 diglyceride의 영향(影響)은 적은 것으로 나타났다. 5) 거품이 심(甚)하고, 발연도(發煙度)가 낮은 기름에서는 튀김물의 맛과 외관(外觀)에 나쁜 영향(影響)이 나타났는데, 이는 기름 중(中)에 있는 여러 가지 불순물(不純物)로 인(因)한 것이었다.

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