• 복식문화연구
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• 제19권5호
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• pp.981-992
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• 2011

The objectives of this study were to analyze the design elements of hairstyles, wedding headdresses, and necklines in wedding magazine pictures by using content analysis method and to investigate the differences in image perception according to hairstyle, wedding headdress, and neckline. A quasi-experimental method by questionnaire was used. The experimental design was a $2{\times}5{\times}4$(hairstyles${\times}$wedding headdresses${\times}$necklines) factorial design by 3 independent variables. The subjects consisted of 378 female college students. The results are as follow. First, the most popular among hairstyles, headdresses, and neckline forms were the updo hairstyle, dark brown hair color, the crown headdress, white flowers, and the horizontal bared top. Second, the elements determined to be most elegant and attractive were the medium-up hairstyle and the crown with a veil. However the wedding hat was perceived to be high in individuality and tenderness, while the flower and the wedding hat were perceived to be very pretty. The halter neckline was perceived to be higher in individuality and attractiveness than the other neckline types. Third, the medium-up hairstyle when wearing a crown with veil was perceived to be the most elegant. Placing a flower in the long-wave hairstyle was evaluated as looking most pretty. Fourth, the medium-up hairstyle was higher in preference than the long-wave style. Among wedding headdresses, there was greatest preference for a crown.

• 한국가정과학회지
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• 제5권2호
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• pp.9-21
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• 2002

This study was investigated traditional food utilization actual conditions of Gwangju and Chollanamdo. Frequency of main meal ice plain white rice, boiled rice and cereals, bean-mixed rice, gruel Dakjuk, winter squash porridge, sesame porridge, noodles by noodles cut out with a kitchen knife, noodles with assorted mixtures, soup with dough flakes order frequency much have. Soup ate much beanpaste soup, soup cooked with dried radish leaves, seaweed soup, broth by power-pot soup, hot shredded beef soup, loach soup order. Pot stew soybean paste stew and kimchi stew, beef casserole bean curd beef casserole and small octopus beef casserole often eat. Kimchi ate much cabbage kimchi, radish kimchi, radish cube kimchi, dish of dried slices of radish by sesame leaf dish of dried slices of radish, pickled garlics, Maneuljjong dish of dried slices of radish order. Salted sea foods that eat often were salted anchovies, tiny salted shrimps, Gejang order, and soy sauce were toenjang, korean hot pepper paste, bean-paste soup prepared with around fermented soy beans order, and laver fried kelp, tangle fried kelp, green perilla leaf fried kelp order to fried kelp, and it was bean sprouts, bracken herbs, fragrant edible wild aster herbs order to herbs. It is Ssukgatmuchim, squid debt saliva, Jabanmuchim's order that season, hard-boiled food is beef boiled in soy sauce, mackerel radish hard-boiled food, order of bean curd hard-boiled food, panbroiling ate often by order of Kimchi panbroiling, red pepper anchovy panbroiling, pork panbroiling. Steamed dish is egg steamed dish, fish steamed dish, steamed short-ribs order, fried fish egg speech, by Gimchijeon, Pajeon order, meat roasted with seasoning ate often by laver meat roasted with seasoning, hair-tail meat roasted with seasoning, mackerel meat roasted with seasoning order. Minced raw meat are small octopus raw that live, beef dish of minced raw beef, Hongeohoe order, rice cake is cake made from g1u1ions rice, Seolgitteok, songpyon order, dessert ate often by fermented rice Punch, cinnamon flavored persimmon punch, Kangjung order.

• 대한가정학회지
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• 제31권4호
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• pp.215-229
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• 1993

As a result of making an inquiry into the ethnic look of each region appearing in present-day fashion by Asia. America and Oceania. Africa and Europe as mentioned above, its characteristics could be summarized as follows: Firstly the Asian ethnic look consists of Indian, Chinese and Japanese looks as mainstream. In terms of form, the draped form constituted its mainstream, and both the draped form and the tunic form are appearing Simultaneously in the Chinese look. And in respect to color the Indian look is using luxurious primary colors red, blue, yellow and green and other regions are making overall use of natural colors. With respect to ornament various kinds of ornaments is utilized in Indian's Sari and turban. Chines's Coolie hat, straw hat and embroidery, knotted button, and bead ornament, and Japan's Obi and Obijime, etc. Secondly in America and Oceania, costurme representing the Indian look in North America and the picture of Western pioneer, and the Peruvian, Mexican and chilean ethnic looks in South America were expressing much. Here, the form consistied a draped form as its main strem, such colors as yellow, purple, grey, etc were much utilized, and the material of costume comprised knits, cotton and the like. And the ornament consisted of hats, tassel ornaments, bead ornaments, metal chain belt, long braided hair, etc. Thirdly, the African ethnic look had an exposing form and a draped form, and such colors as black, white, yellow, brown, etc were used as the fashion color. Ornaments such as precious stone, bead ornaments, animal bones, straw metal ornament, etc were used as fashion decorations. Fourthly, Russia's Cossack look, Bulgaria's Bavshika look, spain's ethnic look cane to the fore as the European look Both the draped form and the tunic form were used simultaneously as fashion form. And grey, brown, purple, etc were much used as fashion color in the European look. Such ornaments as Cossack. Bavshka, boots, tassel ornaments were much used and paisley pattern also was used.

• 혜화의학회지
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• 제16권2호
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• pp.109-119
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• 2007

Xu-lao(虛勞) is deficient disease which is weak body and spirit. It occurs many symptoms, for example lack of appetite, dizziness, involuntary emission of semen, wet dream, back and chest pain, night sweat, cough and so on. In oriental medicine, xu-lao(虛勞) is well-known disease and can be treated easily. In general, xu-lao (虛勞) patiences like to be treated by oriental medical doctors. In spite of improving food, house and clothes, xu-lao(虛勞) is on the increase by fatty foods and stress. In most of these cases, the cooperations of heart and kidney are hurted. On Fang-you-ge-bian(脈證方藥合編) which is the famous prescription book in Korea, gu-an-xin-shen-wan(古庵心腎丸) and Jiu-yuan-xin-shen-wan(究原心腎丸) are used well and have good effects in these cases. Gu-an-xin-shen-wan(古庵心腎丸) can treat white hair, palpitation, involuntary emission of semen, amblyopia, buzzing in the ears, backache and so on. Jiu-yuan-xin-shen-wan(究原心腎丸) can treat lack of appetite, dizziness, involuntary emission of semen, wet dream, back and chest pain, diseased sweat, cough, coldness of hands and feet, and so on. The symptoms of Gu-an-xin-shen-wan(古庵心腎丸) are similar with those of Jiu-yuan-xin-shen-wan(究原心腎丸). But, it is very important that Gu-an-xin-shen-wan(古庵心腎丸) can be used in cases of hot deficient disease but Jiu-yuan-xin-shen-wan(究原心腎丸) can be used in cases of cold deficient disease.

• 한국의상디자인학회지
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• 제10권2호
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• pp.11-25
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• 2008

John William Waterhouse (1849-1917) is a painter renown for his romantic beautiful femme fatale images in the late 19th century in England. The purpose of this study is to examine the fashion in Waterhouse's femme fatale images. Waterhouse displays the devilism of femme fatale by the symbols of a wicked woman. He emphasized how wicked she is by means of water such as lake, river, and sea as well as symbols associated with demons such as forest, cave, naked woman, long hair, a monster-headed woman looking like an animal, water lily, and garden. On the other hand, he illustrates the woman's style as an image of a typical feminine beauty. Expressing naturally a fine-curved, immature girl's body with marvel-like white and clear skin in a kneeling down or crouching passive rose and depicting it as an innocent and fragile feminine image, he created a passive and lovely image of a young girl. With her eminent beauty and sex appeals, she lured men into danger. Words such as evil, women, and death had been used in describing her as femme fatale to emphasize her wickedness as well as to deliver the meaning across from the inside and to the outside. They also described her as a type of woman with body posture and fashion corresponding to the sexual ideology during the Victorian Age. His description of this fashion image was to show that femme fatale's fashion, which represents attraction and fatality, does not necessarily translate to an active fashion style that emphasizes sensuality. It also tends to minimize resistance and feelings of being threatened. Therefore, it allons us to acknowledge that even girlish body with innocent and frail-looking fashion can be a form of femme fatale, and that fashion styles is essential in forming the image of femininity.

• 대한치과보철학회지
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• 제34권3호
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• pp.457-463
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• 1996

An esthetically pleasing result in denture service is dependent upon several consideration. Esthetic considerations for the edentulous patient include tooth size, shape, arrangement, positioning, gingival contour, age, sex, personality differences, and ethnic type. Especially, the form of anterior artificial teeth is an important factor on the esthetics. The selection of artificaial teeth requires understanding and knowledge on physical and biologic factors and has to meet the indivisul esthetics and functional needs of each patient. However, the selection of artificial teeth is based on the large degree of subjective judgement of the dentist, Therefore, this is one of the most unscientific processes. Many attempts have been made to find a guideline for the selection of artificial teeth. Temperamental theory by White and Hall utillized with the physical characteristics such as body size, body form, color of eyes and hair, and disposition. SPA theory by Frush and Fisher utilized with the basis of sex, personalities, and age of the indivisual. There has not been provided for a guideline and study on the selection of artificial teeth for Koreans yet. This study was aimed to evaluate the William's typal matching theory in Koreans. 1. The facial forms of korean adult were ovoid(46.3%), square(36.7%) and tapered(17.0%) form. 2. The anatomic forms of natural maxillary incisors were ovoid(45.3%), tapered(31.3%), square(23.3%) form. 3. The forms of face and natural maxillary incisors were ovoid(21.9%), squared(11%), tapered(6.3%). 4. The natural maxillary incisors were similar in form to the facial form only in 39%. There was no correlation between the form of the face and the form of natural maxillary central inisors in Koreans. 5. Artificaial teeth which was selected according to the typal matching theory did not represent the form of the natural teeth in 61 per cents of the fatal, but it felt that they harmonized with the form of the patient's face and produced good results.

• Laboraroty Animal Research
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• 제34권4호
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• pp.311-316
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• 2018

Laboratory inbred mice are used widely and commonly in biomedical research, but inbred mice do not have a big enough gene pool for the research. In this study, genetic and morphometric analyses were performed to obtain data on the characteristics of a newly developing inbred strain (KWM/Hym) captured from Chuncheon, Korea. All of five Korean wild male mice have the zinc-finger Y (ZfY) gene. Also, all of 19 Korean wild mice used in this analysis have the AKV-type murine leukemia virus gene, indicating that Korean wild mice might be Mus musculus musculus. To identify the genetic polymorphism in KWM/Hym, SNP analysis was performed. In a comparison with 28 SNP markers, there was a considerable difference between KWM/Hym and several inbred strains. The homogeneity between KWM/Hym and the inbred strains was as follows: C57BL/6J (39.3%), BALB/c AJic (42.9%), and DBA/2J (50%). KWM/Hym is most similar to the PWK/PhJ inbred strain (96.4%) derived from wild mice (Czech Republic). To identify the morphometric characteristics of KWM/Hym, the external morphology was measured. The tail ratio of male and female was $79.60{\pm}3.09$ and $73.55{\pm}6.14%$, respectively. KWM/Hym has short and agouticolored hairs and its belly is white with golden hair. Taking these results together, KWM/Hym, a newly developing inbred mouse originated from wild mouse, might be use as new genetic resources to overcome the limitations of the current laboratory mice.

• Journal of Ginseng Research
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• 제48권1호
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• pp.1-11
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• 2024

Fresh ginseng is prone to spoilage due to its high moisture content. For long-term storage, most fresh ginsengs are dried to white ginseng (WG) or steamed for hours at high temperature/pressure and dried to form Korean Red ginseng (KRG). They are further processed for ginseng products when subjected to hot water extraction/concentration under pressure. These WG or KRG preparation processes affect ginsenoside compositions and also other ginseng components, probably during treatments like steaming and drying, to form diverse bioactive phospholipids. It is known that ginseng contains high amounts of gintonin lysophosphatidic acids (LPAs). LPAs are simple lipid-derived growth factors in animals and humans and act as exogenous ligands of six GTP-binding-protein coupled LPA receptor subtypes. LPAs play diverse roles ranging from brain development to hair growth in animals and humans. LPA-mediated signaling pathways involve various GTP-binding proteins to regulate downstream pathways like [Ca²⁺]_i transient induction. Recent studies have shown that gintonin exhibits anti-Alzheimer's disease and antiarthritis effects in vitro and in vivo mediated by gintonin LPAs, the active ingredients of gintonin, a ginseng-derived neurotrophin. However, little is known about how gintonin LPAs are formed in high amounts in ginseng compared to other herbs. This review introduces atypical or non-enzymatic pathways under the conversion of ginseng phospholipids into gintonin LPAs during steaming and extraction/concentration processes, which exert beneficial effects against degenerative diseases, including Alzheimer's disease and arthritis in animals and humans via LPA receptors.

• 헤리티지:역사와 과학
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• 제51권4호
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• pp.44-65
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• 2018

본 연구는 2015년 9월, 보물 제1879호로 지정된 동국대학교 박물관 소장 <희경루방회도(喜慶樓榜會圖)> 속 인물들의 복식을 고찰한 것이다. <희경루방회도>는 1567년 6월 광주목(光州牧) 관아의 희경루(喜慶樓)에서 개최된 동방(同榜) 계회(契會)를 그린 것으로, 방회(榜會)의 주인공인 관료 5인과 관아 소속의 향리(鄕吏), 아전(衙前), 나장(羅將), 조례(?隷), 악공(樂工), 여기(女妓), 동기(童妓) 등 다양한 신분의 남녀가 묘사되어 있다. 이들이 착용하고 있는 복식을 밝히기 위해 문헌자료와 복식유물, 회화자료 등을 활용하였으며 연구범위는 겉으로 드러나는 두식(頭飾)과 포류(袍類), 그에 따른 부속품류로 한정하였다. 현직에 있는 시임관료(時任官僚)는 사모(紗帽) 홍단령(紅團領)을 착용하였다. 그 외에 품계에 따른 품대(品帶)와 흑화(黑靴)를 신었을 것으로 추정된다. 현직에서 물러난 원임관료(原任官僚)는 말총[마미(馬尾)]이나 사(紗)로 싼 흑립(黑笠)에 홍직령과 도아(?兒) 등을 착용하였다. 향리는 흑죽방립(黑竹方笠)에 흰색 직령(直領)을 입고 도아를 띠었다. 고려시대에는 방립이 왕 이하 지식층에서 썼던 관모였지만 조선전기에는 향리의 관모로 전락하였는데 그 착용 모습이 <희경루방회도>에서 확인되었다. 아전은 흰색 직령에 흑립을 쓰고 도아를 띠었다. 나장은 조건(?巾)을 쓰고 철릭 위에 반비의(半臂衣)를 착용하는 것이 규정이었지만 <희경루방회도> 속 나장은 반비의를 착용하지 않고 조건과 철릭만 착용한 모습이었다. 또한 조례는 포(布)로 싼 흑립에 홍철릭을 착용하고, 악공은 소모자에 홍철릭을 착용하였다. 나장 이하 하속은 허리에 모두 청색 계통의 도아를 둘렀다. 여기(女妓)와 동기(童妓)는 주인공의 시중을 들거나 춤을 추고 연주를 하고 있었는데 여기들은 크게 부풀린 둥근 고계(高?)에 홍색 대요(臺腰)를 두르고 곧은 깃 또는 젖힌 깃의 황장삼(黃長衫)을 입고 허리띠를 둘렀다. 동기는 뒤쪽에 양 갈래로 짧게 땋아 내린 머리에 교임형 홍색 포를 착용하였다.

• 헤리티지:역사와 과학
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• 제56권2호
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• pp.80-98
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• 2023

조선 말기에 혼례를 마치고 신부가 시댁으로 가면서 가마를 타고 가는데 그 때 가마 위에 벽사의 뜻이 담긴 호피를 덮는 풍습이 있었다. 상류층을 중심으로 호피나 표피를 사용했으나 서민들 사이에서는 호랑이무늬를 그린 모포를 덮었다. 그 모포는 호탄자, 호구, 호구욕 등으로 불리었다. 신부 가마덮개가 처음 사용된 시기는 정확히 알 수 없으나 대략 19세기 말부터 1930년대까지 성행하다 점차 사라졌는데 신식혼례의 등장으로 신부의 가마가 필요 없어졌기 때문으로 추정된다. 호랑이무늬 모포는 신부 가마 위에 덮는 것뿐만 아니라 상 위에 덮거나 바닥에 깔기도 하였는데 모두 혼인식에 사용되었다. 호랑이무늬 모포 9점에 대한 성분 분석 결과 겉감과 안감의 경사는 무명실, 위사에는 모사(毛絲)가 사용되었다. 겉감의 위사에 사용된 모사는 2종류인데 중국의 비미종 양모와 중국 허베이성 카펫용 염소모로 밝혀졌다. 러시아에서 '호랑이 그린 무늬의 담요'가 수입되었다는 것과 중국에서 모물을 사들인 후 우리나라에서 깔개를 만들었다는 내용, 그리고 여러 기법의 모깔개를 제작했다는 사료를 고려해보면 중국과 러시아 등지에서 완제품으로 수입하기도 했고 국내에서 생산하기도 했다는 것으로 추정된다. 실물 조사한 호랑이무늬 모포 13점의 겉감은 직물의 조직과 실꼬임 방향에 따라 6종류가 있으며 안감은 3종류, 그리고 가선은 4종류로 분류되었다. 안감과 겉감은 한 폭을 그대로 사용한 것으로 직물의 폭이 최소 135cm의 광폭으로 직조하였다. 호랑이 무늬를 표현하는 방법은 공판화 기법이다. 빨간색 겉감 위에 호랑이 몸통과 꼬리의 도안을 대고 흰색을 칠한 후 호랑이의 바탕색인 노란색과 얼룩무늬인 갈색, 검은색의 순서로 칠한다. 호랑이무늬는 조금씩 달라서 여러 공방에서 제작된 것으로 추정된다. 호탄자의 무늬는 호피처럼 엎드린 상태로 그렸는데 서 있는 자세도 생겨나고 호랑이무늬는 작아지면서 가장자리에 화려한 꽃무늬를 그려 넣었다. 이같이 호탄자는 무늬에 장식적인 요소가 가미되는 변천을 겪다가 가마덮개로서의 기능이 상실되면서 점차 사라졌을 것으로 여겨진다. 현재 남아 있는 호랑이무늬 모포 중 수입품이 포함되어 있다는 점과 당시 유행이었던 점을 고려하면 여러 생산지에서 제작되었을 것으로 추정된다.