Changes in Isoflavones Contents and Germination Characteristics of Germinated Soybeans [Glycine max.] under Light Condition (명조건에서 발아시킨 콩의 발아특성 및 isoflavone함량 변화)
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- Journal of the Korean Society of Food Culture
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- v.29 no.6
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- pp.599-604
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- 2014