• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.50 no.2
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• pp.139-146
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• 2014

Feeding habits of white croacker, Pennahia argentata, were analyzed by using the stomach contents of 153 specimens caught by bottom trawl from May 2011 to March 2012 in the Sejon island, Korea. To know feeding habits of the white croacker, P. argentata, a species composition and it's fluctuation were analyzed based on growth. White croacker, P. argentata caught in the area composes 15 species. The most species in an number of the prey was Macrura which was occupied at 66.4% from whole prey, the second most species was Pisces which was occupied at 20.3%. The most species in an wet-weight of the prey was Pisces which was 49.3% out of the whole specimens. The second most species was Macrura which was 43.3%. The frequency occurrence of the prey was Macrura which was 68.6%, the next one was Pisces which was 28.8%. The highest Index of Relative Importance (IRI) of the prey was Macrura which was 78.2%, the next one was Pisces which was 28.8%. A number of the prey per specimen of small, middle and large class were 1.3, 1.5, 1.7, respectively. A wet weight of the prey per specimen of small, middle and large class were 0.2, 0.6, 0.2 g, respectively.

• The Journal of Korean Medicine
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• v.36 no.2
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• pp.21-35
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• 2015

Objectives: The purpose of this study was to examine the efficacy of Picrorrhizae Rhizoma (PR) aqueous extracts on the formalin-induced paw chronic inflammation in mice. Methods: PR extracts (500, 250 and 125mg/kg) or distilled water (DW) were orally administered once a day for 10 days to formalin-injected chronic inflammatory mice. The paw thicknesses and volumes were measured daily and the paw wet-weight and histological profiles were conducted at termination with paw tumor necrosis factor (TNF)-${\alpha}$ contents measurement. The anti-inflammatory effects of PR extracts were compared with dexamethasone. Results: In DW treated control group, the paw thickness, paw wet-weights and paw TNF-${\alpha}$ contents were markedly increased. Severe chronic inflammation signs such as severe fibrosis, the formation of necrotic debris, and infiltration of inflammatory cells were detected in histopathological observations. However, these formalin-induced changes were dramatically decreased by treatment of dexamethasone and all three different dosages of PR extracts. The anti-inflammatory effects of PR at highest dose were slighter than that of dexamethasone, but it did not show any harmful effects on the body weight contrary to dexamethasone. Conclusion: These results suggest that PR extracts have safe and favorable effects on formalin-induced chronic inflammation.

• Archives of Pharmacal Research
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• v.19 no.5
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• pp.381-385
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• 1996

Rat ventricles respond with a biphasic positive inotropic effect to ouabain, low-dose and high-dose effects but rat atria with only a monophasic high dose effect. In an effect to understand the difference in response to ouabain of two tissues between rat atria and ventricles the levels of the $a_{2}$ -isoform of the $Na^{+}$, $K^{+}$-ATPase which has higher affinity for ouabain than the $a_{1}$-iso-form were determined by a $[^{3}H]$ouabain binding assay. The yield of protein per gram wet weight was about 47 mg for atria and 100 mg for ventricles. The $K_{d}$ values of ouabain for the high-affinity ouabain binding site $(a_{2} -isoform)$ were nearly the same (230 nM) in the atria and ventricles. However, the numbers of the $a_{2}$-isoform $(B_{max})$ per mg protein were approximately half in the atria. When the binding data were expressed in unit per gram tissue wet weight, the numbers of $a_{2}$ -isoform in the atria was about 25% of that in the ventricles. THese results demonstrate that the $a_{2}$ -isoform of the $Na^{+}$, $K^{+}$-ATPase in the rat atria could be detected by $[^{3}H]$ouabain binding assay and the levels of this isoform are too low to show the low-dose effect of ouabain.

• Korean journal of food and cookery science
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• v.29 no.1
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• pp.19-28
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• 2013

This study was carried out to investigate the quality characteristics and storage of noodle with added flowering cherry fruit powder. Wet noodles were prepared at concentration of 1, 2, and 3% (w/w) of the fruit based on flour weight. Moisture content of the noodles with or without flowering cherry fruit powder was 33.09~33.50%. Ca, K and Mg contents of flowering cherry fruit noodle were increasing at increasing concentrations of flowering cherry fruit powder. Cooked weight, volume, and water absorption decreased with increased fruit powder, whereas turbidity increased. For Hunter's color values of noodles, L (lightness) and b (yellowness) values decreased with increasing concentration of flowering cherry fruit powder, whereas a (redness) value increased. For mechanical characteristics of the noodles, adhesiveness of cooked noodle with flowering cherry fruit powder were higher than those of control. The pH of flowering cherry fruit noodle was lower than that of control during storage. Bacterial counts of wet noodle with flowering cherry fruit powders were lower than those of the control on the 10th day of storage at $5^{\circ}C$. From the sensory evaluation of 20's, texture, taste, and overall preference were not significantly different between the control and the fruit groups, but the color scores of 2% and 3% flowering cherry fruit noodle were significantly higher than that of 1% fruit noodle (p<0.05). In 40's sensory evaluation, color and overall preference scores of flowering cherry fruit noodle were significantly higher than those of control. In conclusion, the results of this study were suggested that the addition of flowering cherry fruit powder in combination with flour was tended to improve antimicrobial effects during storage when compared to control.

• Journal of Marine Bioscience and Biotechnology
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• v.14 no.2
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• pp.102-111
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• 2022

Beakryoung-do is located in the north along the western coast of South Korea. Owing to its geographical limitations, not many studies have been conducted on marine algae in this region. This study aims to investigate the marine algal flora and the community structure in the intertidal and subtidal zones of Nampo-ri, Beakryoung-myeon, Ongin-gun, Incheon regions of South Korea. The study was conducted from August 2015 to June 2016 during all seasons. A total of 95 algal species, including 7 green algae, 12 brown algae, and 76 red algae were collected and identified; 52 algal species were found in the intertidal zone and 83 in the subtidal zone. The vertical distribution of algae from upper to lower intertidal zone was Neorhodomela aculeata - Caulacanthus okamurae, Gelidiophycus freshwateri - Neorhodomela aculeata, Caulacanthus okamurae - Sargassum thunbergii, Caulacanthus okamurae. Findings indicated that Sargassum thunbergii and Neorhodomela aculeata were the biomass-dominant species in the intertidal zone and Corallina officinalis and Undaria pinnatifida were biomass-dominant in the subtidal zone. Average values of marine algae biomass in the intertidal and subtidal zones were 252.6 g wet weight m^-2 and 291.9 g wet weight m^-2, respectively. Further, 38 new species were found in Beakryoung-do, with 25 of them specifically found in the subtidal zone. More studies on marine algal flora in the subtidal zone are needed to understand the changes in marine flora along the western coast.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.3
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• pp.262-277
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• 2024

The mid-eastern coast of Korea is located at the boundary between cold and warm currents, which causes changes in the distribution and composition of marine organisms in response to fluctuations in the marine environment. To understand the seasonal changes in the seaweed community, we investigated its species composition, biomass, coverage, and frequency from November 2022 to August 2023. A total of 45 species (7 green, 18 brown, and 20 red algae) were found in the study area. In the intertidal zone, the number of species decreased from autumn to summer; the biomass peaked during winter (471.94 g wet weight m^-2). Seaweed groups were the dominant functional groups, which were coarsely branched, filamentous, and sheet-like during autumn, winter, spring, and summer. The morpho-functional group was dominated by turf species. In the subtidal zone, the number of species increased during autumn to spring, whereas the biomass peaked during spring (655.27 g wet weight m^-2). The functional group was dominated by coarsely branched species throughout all four seasons, whereas the morpho-functional group was dominated by canopy species. Consequently, changes in the biomass of brown and red algae are recognized as key drivers of seasonal changes in seaweed communities.

• Journal of the Korean Wood Science and Technology
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• v.36 no.1
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• pp.79-87
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• 2008

Many researchers have studied on rooftop greening that can be installed in abandoned spaces on a building roof. The most important issue in rooftop greening is the soil weight problem. The light greening materials are needed to solve this problem. Therefore, many alternative materials against the soil were investigated for rooftop greening. In this study, the waste wood chips and the waste paper slurry were evaluated as the lightweight vegetation foundation for rooftop greening. It also has a meaning for recycling of waste materials. The mixture ratio of waste wood chips to waste paper slurry for the board (the foundation of greening) was 60 to 40. The wet strength resin and the sizing agent were additionally added with different amount. After the forming of the board, physical and chemical properties were tested with the variation of wet strength resin and sizing agent. As the result of the test, the board with 15% of wet strength resin in the wet condition showed the highest strength. Futhermore, the moisture evaporation loss from the board surface with sizing agent was much lower than that from the board without sizing agent. Therefore, it was clear that the sizing agent was effective for water retention. The change of thickness in the wet condition was less than 1 mm, and it showed that the board is the predominant material on the dimensional stability. The average pH value of the board was ranged from 7.6 to 8.25.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.4
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• pp.530-536
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• 2014

In this study, we investigated the quality and antioxidant activity of wet noodles fortified by adding brown rice and sorghum powders. Wet noodles were divided into four groups: WN-p (wheat flour 100%, purified salt 2%), WBN-b (wheat flour 80%, brown rice powder 20%, bamboo salt (${\times}1$) 2%), WBSN-b (wheat flour 80%, brown rice powder 10%, sorghum powder 10%, bamboo salt (${\times}1$) 2%), and WSN-b (wheat flour 80%, sorghum powder 20%, bamboo salt (${\times}1$) 2%). The wet noodles were evaluated for their quality characteristics and capacities to scavenge free radicals. The weight, volume, capacity to absorb water, and turbidity of cooked WBSN-b were close to those of cooked WN-p. Springiness, cohesiveness, and chewiness of cooked WBSN-b were the highest among all cooked noodles added with brown rice or sorghum powders and textural properties of cooked WBSN-b were not significantly different from WN-P. In the sensory evaluation, the overall acceptance of WBSN-b received the highest score of 6.4 points, which was higher than the score for WN-p. DPPH and hydroxyl radical scavenging activities increased significantly with addition of brown rice and sorghum powder, and radical scavenging activities of WBSN-b and WSN-b were the highest. In conclusion, wet noodles added with 10% brown rice powder, 10% sorghum powder, and 2% bamboo salt (${\times}1$) exhibited the same quality properties of WN-p. Addition of 10% brown rice powder, 10% sorghum powder, and 2% bamboo salt (${\times}1$) increased the sensory and antioxidant activities of wheat flour noodles.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.3
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• pp.160-168
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• 2003

This study was carried out to investigate the effects of induced wet-injury conditions on barley seedling growth. Barley seedlings at the three leaf stage were grown in culture solutions with various combinations of dissolved oxygen (DO), nutrients and citric acid (CA) concentrations. Seedling growth was reduced by hypoxia. Root length and root fresh weight were most severely reduced under 1 ppm DO. Shoot growth was slightly reduced but not root growth under low nutrient condition. Seedling growth was reduced by CA in a concentration-dependant manner, Response of seedling growth was efficiently differentiated in a solution containing 1 ppm DO, one tenth of the normal P, K and Mg concentration and 3 mM CA. Under this induced wet-injury condition, overall seedling growth of 6 cultivars was reduced by 11 to 19% compared to the control condition. The results suggest that the induced wet-injury condition can be used for the screening of resistant genotypes at the seedling stage.

• Analytical Science and Technology
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• v.16 no.2
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• pp.117-124
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• 2003

Oxygen to metal ratio has been measured by wet and dry chemical analysis to study the properties of sintered $UO_2$ pellets and $U_3O_8$ in the lithium reduction process of spent pressurized water reactor fuels. Uranium dioxide pellets simulated for the spent PWR fuels with burnup values of 20,000~60,000 MWd/MtU were prepared by mixing $UO_2$ powder and oxides of fission product elements, pelleting the powder mixture and sintering it at $1,700^{\circ}C$ under a hydrogen atmosphere. For wet chemical analysis, the simulated spent fuels were dissolved with mixed acid (10 M HCl : 8 M $HNO_3$, 2.5 : 1, v/v) using acid digestion bomb technique. The total amount of uranium and fission products added in the simulated spent fuels were measured using inductively coupled plasma atomic emission spectrometry. Weight change of the simulated fuel during its oxydation was measured by thermogravimetry and then the O/M ratio result was compared to that obtained by wet chemical analysis. Influence of $Mo_{0.4}-Ru_{0.4}-Rh_{0.1}-Pd_{0.1}$, quaternary alloy, on the determination of O/M ratio was investigated.