• 한국식품영양학회지
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• 제25권3호
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• pp.637-643
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• 2012

This study was performed to increase the utilization of rice and improve the productivity of jochung, traditional food in Korea. Two kinds of jochung products were prepared from steamed rice(SR) and wet-milled rice flour(WRF) by rice cultivated from 2006 to 2010. It is common to add a liquefying enzyme for rice liquefaction(4 $m{\ell}$/1,000 g rice, at $90{\sim}95^{\circ}C$, 3 h) and saccharogenic enzyme with malt(45 g/1,000 g rice, at $55{\sim}57^{\circ}C$, 6 h). In order to evaluate the quality characteristics of jochung, producing rate, pH, solidity, reducing sugar, dextrose equivalence(D.E.), viscosity, total phenolic compound, color value and sensory evaluation were carried out. In terms of the producing rate of jochung, WRF jochung was produced about 7.4% much more than SR jochung. There was no difference in producing rate between the jochung cultivated from 2006 to 2010 rice. The pH varied from 4.86~5.66, solidity was 79.48~82.28%. Color L value was 25.82~27.92, a value of 1.28~2.81, b value were 2.98~4.33. The results of sensory evaluation for jochung, as a whole, received higher score than for the commercial product(Daesang Co., Ltd, Seoul, Korea), overall acceptability score was the highest in the 2008SR. Reducing sugar, dextrose equivalence(D.E.) and total phenolic compounds were determined to be higher WRF jochung than SR jochung, while viscosity was lower WRF jochung than SR jochung. These results are thought to be due to increased surface area of rice by milling. SR jochung manufacturd by wet-milled rice flour will increase the producing rate for jochung, thereby saving manufacturing time and costs.

• 펄프종이기술
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• 제46권4호
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• pp.1-10
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• 2014

In papermaking industry, inorganic fillers are widely used for the purpose of improving opacity, brightness, printability, uniformity and dimensional stability. They are also useful for production costs and energy savings. In the past, inorganic fillers in papermaking industry only focused on micro-scale but recently, new trials on nano-powdered technology are applying. Even nano-powdered fillers are rapidly utilized for improving the optical and surface properties in coating and surface sizing, there still have some problems in wet-end process due to poor dispersibility and retention. In this study, nano-particled calcium carbonate was produced by milling the PCC and its applicability between micro sized and nano sized calcium carbonated was compared in wet-end process, and finally the sheet properties were evaluated. Nano-PCC was not retained in sheet structure without applying retention system, but with retention system nano-powdered PCC was absorbed on fiber surface with expanding the fiber networks. The application of PAM-bentonite system has resulted in high ash retention and bulky structure for copier paper, and good optical properties in brightness and opacity. However, it required to solve the weakness of low tensile property due to interruption of hydrogen bonding by nano fillers.

• 한국재료학회지
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• 제27권2호
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• pp.100-106
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• 2017

Nanosized and aggregated $Y_2O_3:Eu$ Red phosphors were prepared by template method from metal salt impregnated into crystalline cellulose. The particle size and photoluminescent property of $Y_2O_3:Eu$ red phosphors were controlled by variation of the calcination temperature and time. Dispersed nanosol was also obtained from the aggregated $Y_2O_3:Eu$ Red phosphor under bead mill wet process. The dispersion property of the $Y_2O_3:Eu$ nanosol was optimized by controlling the bead size, bead content ratio and milling time. The median particle size ($D_{50}$) of $Y_2O_3:Eu$ nanosol was found to be around 100 nm, and to be below 90 nm after centrifuging. In spite of the low photoluminescent properties of $Y_2O_3:Eu$ nanosol, it was observed that the photoluminescent property recovered after re-calcination. The dispersion and photoluminescent properties of $Y_2O_3:Eu$ nanosol were investigated using a particle size analyzer, FE-SEM, and a fluorescence spectrometer.

• Journal of the Korean Wood Science and Technology
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• 제43권1호
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• pp.9-16
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• 2015

본 연구에서는 고온증기 및 오존 전처리로 제조된 리그노셀룰로오스 나노섬유의 탈리그닌 처리가 나노섬유 및 나노종이의 특성에 미치는 영향을 평가하였다. 형태학적 특성 관찰 결과, 탈리그닌 처리에 의해 평균 직경 35 nm 이하의 균일한 섬유가 얻어졌다. 또한 탈리그닌 처리는 리그노셀룰로오스 나노섬유의 비표면적을 크게 향상시켰으며, 특히 오존 전처리의 경우는 탈리그닌 처리에 의해 무처리에 비하여 1.5배 증가하였다. 나노종이 제조 과정 중의 여수시간 또한 탈리그닌 처리에 의해 크게 증가하여, 고온증기 전처리의 경우는 탈리그닌 처리에 의해 무처리와 비교하여 5.4배 증가하였다. 탈리그닌 처리는 나노종이의 백색도를 향상시켰으며, 고온증기 전처리의 경우는 탈리그닌 전과 비교하여 색상차가 41.9로 매우 높게 나타났다. 나노종이의 인장강도, 탄성율 및 신장율도 탈리그닌에 의하여 크게 향상되었으며, 고온증기 전처리 후의 탈리그닌에 의한 나노종이의 인장강도가 142 MPa로 가장 높게 나타났다.

• 자원환경지질
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• 제37권1호
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• pp.143-151
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• 2004

광산 폐기물의 순환자원화 방안을 모색하기 위해 상동중석광산 광미를 대상으로 그의 물리적ㆍ화학적 특성, 광물학적 조성, 중금속 용출특성 및 분쇄특성, 그리고 그를 출발원료로 하여 포말법으로 제조한 세라믹 담체의 특성 등을 조사하였다. 광미의 화학적, 광물학적 특성은 심도별 큰 차이가 없고 광미의 중금속 용출량은 환경기준값 보다 낮아 광미 자체를 물질전환법에 의해 재활용하는데는 문제가 없다고 판단되었다. 그러나 광미의 median경(d$_{50}$ )은 10∼30$\mu\textrm{m}$ 이었다. 따라서 환경소재인 다공성 담체의 제조에 적합한 입도분포인 median경 3$\mu\textrm{m}$을 얻기 위해서는 슬러리 농도 40 vol% 기준일 때분산제인 PEI를 첨가하여 교반밀로 700 rpm으로 1시간이상 습식분쇄하여야만 가능함을 알 수 있었다. 그리고 광미 슬러리의 발포율을 3배로 하여 제조한 큐빅형 greenbody를 1,075$^{\circ}C$에서 90분 소결한 담체의 물성은 겉보기 밀도 0.52g/$cm^{3}$, 전체 기공율 80%, 열린 기공율72%, 기공의 크기분포가 30∼350$\mu\textrm{m}$이었다. 즉, 광산 폐기물인 광미를 출발원료로 하여 폐수처리용 환경소재로서 활용성이 매우 큰 매크로 기공을 가진 다공성 세라믹 담체를 제조 할 수 있었다.

• 한국식품영양과학회지
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• 제19권6호
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• pp.617-624
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• 1990

유과제조에 좋은 특성을 갖는 일반계 찹쌀(품종： 신선)을 이용하여, 유과의 기업적 생산에 필요한 유과의 제조조건 및 팽화기작 추적 시험을 실시하였다. 유과 반데기 제조를 위한 증자시간은 증기가열로 5, 10, 15, 30, 45, 60분 처리에서 15분이 가장 적당하였고. 반죽의 수분함량은 48, 51, 53%를 시험한 결과, 48% 수준에서 조직이 가장 치밀하였다. 꽈리치는 시간은 1, 3, 4분간에 유의적인 차이가 없이 품질이 우수하나. 전혀 꽈리치기를 하지 않은 처리구는 조직의 치밀성이 낮고, 경도가 아주 유약하였다. 습식 및 건식제 분등 제분방법별 고온처리에 의한 공정단순화 시도에서 습식제분이 건식제분보다 팽화율이 높았으나, 고온처리 시간이 길어질수록 팽화율이 낮아졌고, 환원당량도 증가하여 전분의 분해가 이루어짐을 알 수 있었고. 이들이 유과의 팽화에 부정적인 영향을 주었으나. 각종 두류를 첨가한 결과 단백질 함량이 높아짐에 따라 유과특성이 개선되었다. 반데기는 장기저장시 RM에 따라 흡습정도가 달라졌고, 저장기간에 따라 팽화후 유과 바탕의 품질은 열화 되었다. 유과제조시 주류로서 막걸리, 소주, 청주를 각각 다른 양 첨가하여 품질을 비교한 결과, 첨가량이 중량비로 15%에서 30%로 증가함에 따라서 팽화율 및 조직특성이 다소 향상되었다.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
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• pp.54-63
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• 2002

Post-harvest technology for rice was focused on in-bin drying system, which consists of about 100, 000 facilities in 1980s. The modernized Rice Processing Complex (RPC) and Drying Storage Center (DSC) became popular for rice dry, storage, process and distribution from 1990s. However, the percentage of artificial drying for rice is 48% (2001) and the ability of bulk storage is about 15%. Therefore it is necessary to build enough drying and bulk storage facilities. The definition of high quality rice is to satisfy both good appearance and good taste. The index for good taste in rice is a below 7% of protein, 17-20% of amylose, 15.5-16.5% of moisture contents and high concentration of Mg and K. To obtain a high quality rice, it is absolutely needed to integrate high technologies including breeding program, cropping methods, harvesting time, drying, storing and processing methodologies. Generally, consumers prefer to rice retaining below b value of 5 in colorimetry, and the whiteness, the hardness and the moisture contents of rice are in order of consumer preference in rice quality. By selection of rice cultivars according to acceptable quality, the periods between harvesting time and drying reduced up to about 20 days. Therefore it is necessary to develop a low temperature grain drying system in order to (1) increase the rate of artificial rice drying up to 85%, (2) keep the drying temperature of below 45C, (3) maintain high quality in rice and (4) save energy consumption. Bulk storage facilities with low temperature storage system (7-15C) for rice using grain cooler should be built to reduce labor for handling and transportation and to keep a quality of rice. In the cooled rice, there is no loss of grain quality due to respiration, insect and microorganism, which results in high quality rice containing 16% of moisture contents all year round. In addition, introducing a low temperature milling system reduced the percentage of broken rice to 2% and increased the percentage of head rice to 3% because of proper hardness of grain. It has been noted that the broken rice and cracking reduced significantly by using low pressure milling and wet milling. Our mission for improving rice market competitiveness goes to (1) produce environment friendly, functional rice cultivars, (2) establish a grade standard of rice quality, (3) breed a new cultivar for consumer oriented and (4) extend the period of storage and shelf life of rice during postharvest.

• Journal of Forest and Environmental Science
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• 제33권1호
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• pp.33-38
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• 2017

In this study, spray-drying yield and morphological characterization of spray-dried cellulose nanofibril (CNF) and TEMPO-oxidized nanocellulose (TONC) depending on spray-drying condition and surfactant addition was investigated. As spray-drying temperature increased, the yield of spray-dried CNF was increased. The highest spray-drying yields in both nanocelluloses were found at didecyl dimethyl ammonium chloride (DDAC) addition of 2.5 phr at all investigated temperatures. The spray-dried CNF was the sphere-like particle, but the spray-dried TONC showed both rod and sphere-like morphology. The average diameter of spray-dried CNF was decreased with increasing DDAC addition amount, resulting in the increase of specific surface area.

• 한국분말재료학회지
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• 제16권5호
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• pp.310-315
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• 2009

Ultra-fine TiC/Co composite powder was synthesized by the carbothermal reduction process without wet chemical processing. The starting powder was prepared by milling of titanium dioxide and cobalt oxalate powders followed by subsequent calcination to have a target composition of TiC-15 wt.%Co. The prepared oxide powder was mixed again with carbon black, and this mixture was then heat-treated under flowing argon atmosphere. The changes in the phase, mass and particle size of the mixture during heat treatment were investigated using XRD, TG-DTA and SEM. The synthesized oxide powder after heat treatment at 700$^{\circ}C$ has a mixed phase of TiO$_2$ and CoTiO$_3$ phases. This composite oxide powder was carbothermally reduced to TiC/Co composite powder by the solid carbon. The synthesized TiC/Co composite powder at 1300$^{\circ}C$ for 9 hours has particle size of under about 0.4 $\mu$m.

• 한국분말재료학회지
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• 제7권4호
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• pp.237-243
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• 2000

The property and performance of the $Al_2O_3/Ni$ nanocomposites have been known to strongly depend on the structural feature of Ni nanodispersoids which affects considerably the structure of matrix. Such nanodispersoids undergo structural evolution in the process of consolidation. Thus, it is very important to understand the microstructural development of Ni nanodispersoids depending on the structure change of the matrix by consolidation. The present investigation has focused on the growth mechanism of Ni nanodispersoids in the initial stage of sintering. $Al_2O_3/Ni$ powder mixtures were prepared by wet ball milling and hydrogen reduction of $Al_2O_3$ and Ni oxide powders. Microstructural development and the growth mechanism of Ni dispersion during isothermal sintering were investigated depending on the porosity and structure of powder compacts. The growth mechanism of Ni was discussed based upon the reported kinetic mechanisms. It is found that the growth mechanism is closely related to the structural change of the compacts that affect material transport for coarsening. The result revealed that with decreasing porosity by consolidation the growth mechanism of Ni nanoparticles is changed from the migration-coalescence process to the interparticle transport mechanism.