• 원예과학기술지
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• 제29권5호
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• pp.456-460
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• 2011

이 연구는 장미(Rosa hybrida Hort.) '카디날'에 감마선을 조사하여 얻어진 변이의 발생 양상을 구명하고 변이의 특성을 평가하기 위해 실시하였다. 2002년 44주의 삽목묘에 $^{60}Co$ 선원으로부터 70Gy 선량의 감마선을 처리하여 포장에 심어서 2002년부터 2004년에 걸쳐 화색변이 발생을 관찰하였다. 4가지 화색 돌연변이체를 발견하여 2004년부터 2008년까지 재배하면서 이들 변이체가 완전변이체로 고정된 것을 확인하였다. 각 계통별 삽목.증식한 묘를 2008-2009년까지 농가에서 수경재배하여 특성을 조사하였다. 원래 '카디날'은 화색이 짙은 적색(Red group, 44A, 45B)인데 이로부터 발생한 4가지 변이체들 중, KA1은 연분홍(Red group, 55B-55D), KA2(Fig. 1C)는 분홍색(Red group, 63A-63B), KA3(Fig. 1D)는 KA2와 비슷하나 진분홍색이었고(Red purple group, N57A-N57C), KA4(Fig. 1E)는 주황색(Red group, 43A-43B)이었다. 꽃의 직경에서 원품종 '카디날'은 12.5cm인데 비해 'KA1'은 9.2cm로 작고, KA2는 12.9cm로 커서 서로간에 차이가 있었다. 꽃잎 수는 '카디날'이 35.5장인데 비해 KA2는 39.8장으로 가장 많았고, KA1은 가장 적었다. CIE Lab 값에서 변이체들은 L(명도)은 모두 높아지고 a와 b값은 KA4를 제외하고 낮아진 것으로 나타났다. 신초와 잎의 특성도 원품종 '카디날'과 '카디날'의 4가지 변이체 사이 차이가 있었다. KA1은 신초장, 절간장, 화경장, 가시발생 등에 가장 작았고 나머지 계통들은 대부분 '카디날'과 비슷하였다. 잎의 뒷면의 색은 꽃색이 적색인 '카디날'과 주황색 변이체 'KA4'에서 연한 적색을 띠었으나, KA1, KA2, KA3는 녹색이었다.

• 복식
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• 제19권
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• pp.105-125
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• 1992

The research, aiming an automatic pattern design of Korean Costume by utilizing CAD system, tried Grading, Seaming and Marking with a theme of girl's color-strip blouse & skirt. The content & conclusion of the research can be outlined as follows; 1) As we reviewed the current situation of Korean costume which becomes more likely celebrational or festival costume, while the demand of it is getting increase, it's being dealt mostly as ready-made dresses with different qualities & designs. Especially childrens ready-made ones were highly demanded to be picked up as the theme. 2) For the original drawing of children's color-strip blouse & skirt, Kyung-Ja Park's drawing method was used here, and for the substitute of particular body parts absolute size, Joo-Won Lee's standard size chart from a size-study by ages. 3) To work with CAD system we had input master pattern, drawn for age 5 as basic size, then graded six step-sizes for 1-11 years old. For add-subtract of particular body parts size, we graded through computing the standard variation among items to get the pattern developed into ready-made standard size, we can make precise plotting by grading wanted size very rapidly if we correct the rule of changed items different from standard size to make utilization possible enough with easy order method of ready-made Korean Dress. 4) We produced Marker after attaching a margin to seam accordingly by parts for each pattern using P/D/S to mark, In mass gament-cutting, the loss of time and material can minimized. In this research the apparel CAD system which has been utilized and only be western fashion industry was introduced for the design of ready-made Korean costume and utilized it in Grading, Marking which are critical steps to improve productivity and have reported the result in the research. Thus we expect that less cost, improved productivity and better quality with minimized loss of material from marking as well as from prompt and precise size-drawing. Furthermore the utilization of CAD system is considered as an effective one in terms of the research & the development to remove effective one in terms of the research & the development to remove irrational elements in the design and production process of Korean costume as well as in terms of the study of Korean Costume development through creative works of Korean Costume.

• 동의생리병리학회지
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• 제27권2호
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• pp.233-238
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• 2013

The development of healthy beverages are increasing by big concerns for well-being. The aim of this study is to develop cultivated wild ginseng-Kyungohkgo (CKOG) beverage using cultivated wild ginseng instead of natural wild ginseng for Kyungohkgo. To examine physiochemical properties of CKOG beverage, pH, degree Brix, acidity, Huntor color, particle size and sedimentation volume were measured. When compared with commercial KOG beverage, CKOG beverage was lower in pH, acidity, particle size and higher in sedimentation volume. In the sensory evaluation of CKOG beverage, the best recipe of healthy CKOG beverage was 20% CKOG, 5.7% honey, 0.2% citric acid and 74.1% of water. In stability testing, pH, degree Brix, acidity, Huntor color of CKOG beverage was not changed, microbes in CKOG beverage was not detected for 60 days. These results suggest that CKOG may have a possibility of development as healthy beverage.

• Asian-Australasian Journal of Animal Sciences
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• 제13권3호
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• pp.381-389
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• 2000

The Jindo is a Korean native dog, well-known for its hunting and guarding abilities. When he gives his devotion to one individual, he gives it whole-heartedly. He is not tempted easily and impetuous. The breed was not developed. but the dog retained their original qualities -loyal, alert, fearless, obedient, watchful, intelligent, energetic- to survive in the harsh environment of the Jindo island. The dog had been spread over the entire Korean peninsula from the time unknown, and the ones in the Jindo island, isolated until lately, survived and maintained their original characteristics. They are now spread over the entire Jindo County consisted of many islands, whence the breed name came. The Jindo comes in a variety of colors and color combinations, with the fawn and white colorings predominant. The dog is one of the Korean natural monuments, protected by law since early 1960s. The Jindo gained official approval by the Federation Cynologique Internationale as a hunting dog. Apart from the basic housetraining, the dog rarely gets training. Many people have attempted to preserve its pure bloodlines and original qualities. Today, there are a total of 10,356 Jindoes being raised over the entire Jindo County, and many more are kept elsewhere. A research into genetic characteristics of the Jindo is now going on, using the technique of isozyme electrophoresis. The Jindo Dog Breeding Management Center has been reinforced lately, and in addition to their routines, the Center is to work on the breeding of the Jindo. Efforts should be made in the future to produce stable, trustworthy Jindoes according to their proposed use and to modify their temperament in order to make it more widely acceptable as a pet and companion dog in the strangers home.

• 한국응용과학기술학회지
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• 제38권5호
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• pp.1273-1281
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• 2021

본 연구의 목적은 율피 색소로 1제형 산성 염모제를 제조하여 1제형 산성 염모제의 단점인 색상의 발색력을 높이고 오랜 지속력을 살펴보는 것이다. 이를 위해, 분광측색계를 이용하여 염색력을 측정하고, 모발의 퇴색 정도를 살펴보기 위해 광학밀도(O.D.) 값을 측정하였으며, 모발의 탄력성은 인장강도를 측정하여 분석하였다. 각 레벨의 모발 시료에 대해 다른 방치 시간과 처리 방법을 적용한 결과를 비교한 결과, 20분간 열처리한 실험군이 가장 높은 염색력을 나타내었다. 이어 자연방치 40분, 열처리 10분, 자연방치 20분 순으로 확인되었다. 그리고 10레벨까지 올라갈수록 색상 표현이 높아지는 것을 확인하였다. 그러나 10레벨에서는 3일 후에도 약간의 수분 손실이 발생하고 인장강도도 낮은 것을 확인하였다. 이러한 결과는 앞으로 뷰티 업계가 다양한 천연염색 성분이 함유된 1제형 산성 염모제를 대중화하여 현대인의 웰빙과 건강한 심신을 유지하는 데 도움을 줄 것을 시사한다.

• 청정기술
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• 제15권2호
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• pp.91-101
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• 2009

아마이드계 섬유를 고농도로 염색할 때 피염물의 우수한 견뢰도를 얻기 위해 사용되는 금속착염(metal complex) 염료의 대부분은 Cr을 함유하고 있는 유독성 염료이어서, 잔욕에 남게 등의 환경적인 문제를 일으킬 뿐 아니라, $Cr^{6+}$를 함유할 경우 인체에도 심각한 질병을 줄 수 있다. 본 연구에서는 이러한 금속착염 염료를 대체하기 위해 중금속 함유량을 최소화한 반응성 염료를 양모와 나일론 염색에 응용하였다. 각 섬유에 대한 반응성 염료의 염색성을 파악하고, 실제 염색공장에서의 적용을 위해 색상 영역별 흡진률과 견뢰도 수준을 확인하였다. 또한 반응성 염료들에 대한 중금속 함량 및 유해아민분석을 통하여 그 유해성 경향을 수치적으로 검증하며, 기존 사용 염료와의 비교를 통해 미래 지향적인 청정염료로서의 가능성을 보고자 하였다.

• 농촌계획
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• 제20권3호
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• pp.191-199
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• 2014

The current rural conditions are undergoing the change from the past production-intensive structure to an integral and complex one of producing, processing, selling, touring and lodging owing to the changes of life-style, consumption trend and social environments. The rural area is developing into a community of rural tourism villages to grow into one management system along with the assistance of the government's various supporting projects. Through this, the rural designing has got to play a significant role as one of the factors of the enhancement of competitiveness and the increase of income. Therefore, those previous studies on the variety and possibility of rural development are being employed for the researches which are to develop techniques of branding, marketing and packaging. In particular, the researches for VI (Village Identity), BI (Brand Identity) and designs of landscaping, packaging of agricultural specialties and display stores, which definitely shows that the importance of rural designing, is being paid a lot more attention to. Thus, this study has verified the site commercialization and its effect by developing some practical designing with the focus of package design at rural tourism villages. The Okgye Village in Yoncheon was selected for study subject based on the result of status investigation. This study has analyzed such problems as lack of village identity, non-description of items and their indispensible marks which were seen their designs of village and packaging. The colors of major items and the village image being substituted into the image scale of IRI color were estimated so that the appropriate colors might be selected, along with which the shapes of major items were decided to be motif for the village symbol and design to be created. The designs of such major items as grains, greens and sauces were created with the consideration of the easiness of loading, the continuity of using and the aesthetics. For grains, those outer boxes which are possible for set-packaging and small-sized packaging have been developed. For greens were developed the boxes with the structure of the permeability for the persisten't quality as well as the possibility for packaging small amount. In case of sauces, those outer-boxes equipped with fixing tray were made with the transport-convenience taken into consideration. The sticker-label designs for all those three were also developed which stand for the village identity and are conveniently used in each farm family. When this development was applied at the sites, it was found that the satisfaction and reliability of consumers as well as the satisfaction of farmers were raised along with the increase by more than 30% after the improvement.

• 복식
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• 제37권
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• pp.253-273
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• 1998

The culture reflects the ideology of a particular period in time and such values change according to the needs and requests of that time which eventually becomes an important factorin forming the exterior. The clothing is part of a way that composes and expresses the inherent substance of society and culture. Also, the clothing itself manifests the artistic values and behavior of mankind as an external structure maintaining its place as a big part in culture. The purpose of this study are to elucidat the concept of naturalism, which is discussed in many facets in the modern era; I studied the concept as well as the history of naturalism in order to manifest the meaning of clothing in the context of culture and I explained the concept in terms of the modern era. On such ground, I explained the naturalism expressed through clothing and characterized the exter-nal form of clothing. Also, in order to know the stream of naturalism in the modern context, I referred to the Vogue magazine of the 90s, using Delong's ABC method. Naturalism, in the context of modern fashion is a way to express the nostalgia of nature's vi-ability and purity of ecology apart from the artificial and structural appearance that resulted form scientific enhancement and hence, the ecological crisis. Naturalism pursues the soft- ness and comfort of the natural silhouette, color and material of the human body and it can be said that naturalism emphasizes the mix-ture of three substances : human, nature and clothing. The naturalism can be characterized by the factors expressed in clothing as follows. First, the naturalism shown in the form it-self draws the beauty of the bodyline without any reduction nor exaggeration. Without any distorttion of the human bodyline it shown the curve as one moves along, using the soft material. Second, the naturalism shown in color most-ly uses the natural tone with added white color and other color low in intensity and value like the receded colors of the earth that could be compared to the beauty of ecru. Third, the naturalism shown in the material is thin, light and soft in texture. In order to bring out the most natural curve of the human body, the natural fiber becomes the main material, sometimes, using crude materials. Due to the lindustrial improvement, softness and elasticity is added to the natural fibers giving them an important role as materials. Fourth, the naturalism shown in textile depicts the real natural objects in life. According to my study, the personality of naturalism in modern clothing was shown to be most strong in material and then in the order of form, texture and textile. The material com-posed of the natural silhouette and natural fibers were used to make soft color. In form, Paul Poiret made appearance expressing the natural beauty of the human body without the corset ; it continued with the inner lining making the clothing hard but in the 90s, lining-less, extremely exposed clothes and knit wear is used to emphasize the natural beauty of the body. In color and textile, the tendency spok-en above is not as strong but in color, instead of high intensity or value, the usage of neutral colors with added white color or ecru color, ear-th tone is increasing. In textile, the usage of flowers as natural material is seen frequently. As a whole, naturalistic trend in the 90s is increasing and the modern fashion is breaking out from the artificial and architectural form and conforming to a form that can realize the natural beauty of the human body. And the natural color and textile that conforms to such ideas are being used to pursue the human oriented trend that has appeared due to the increase in usage of soft natural fiber. Nowadays, the idea of returning to nature, defying the artificiality, desiring the leisure and psychological abundance that can be explained as naturalistic way of thinking is necessitated in this modern era as long as humans coexist with nature, this tendency will continue in clothing.

• 한국식품조리과학회지
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• 제27권6호
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• pp.681-689
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• 2011

Yakkong germinated for 48 h at $23^{\circ}C$(48G), which showed the highest isoflavone content, was prepared with no heat treatment(48G-NH) or with additional heat treatment entailing 20 min boiling(48G-20B) or 15 min roasting(48G-15R). After being ground, each powder was substituted for rice flour by 10, 20, or 30% in rice cookies and compare with the control(100% rice flour cookies). The rice cookies containing 20 or 30% 48G-NH showed the highest crispness in texture and the lowest spreadability. The rice cookies containing 48G-20B and 48G-15R did not show a change in spreadibility, regardless of substitution level. For the rice cookies with 48G-15R, when the substitution level increased to 30%, the crispness decreased and hardness increased. The rice cookies with 48G-20B showed the lowest crispness regardless of substitution level. In terms of color, rice cookies substituted with Yakkong powder showed lower L and higher a* values than the control, however there were no tendencies related to b* value change. In sensory testing, rice cookies substituted with YK-48G had an improved quality, especially in flavor and texture as well as in function. The most acceptable substitution level was 20% of 48G-15R.

• 보존과학회지
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• 제17권
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• pp.65-72
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• 2005

부여 궁남지 출토 짚신 시료를 동정하였고 짚신의 보존처리를 위하여 수침고목재 보존처리에 널리 사용되고 있는 PEG와 Acrylic 수지 중 토층경화제로 주로 사용되고 있는 Primal MC-76, 진공동결건조 등의 방법을 적용하여 중량변화율을 알아보았고, 이에 대한 흡습성 실험을 실시하였다. 그 결과 연구대상 초본류 시료는 부들류 (Typha spp)로 동정되었고, 중량변화율에 있어서는 PEG 2-Step 처리 후 진공동결건조를 한 경우가 가장 안정적인 변화를 나타내었으며 색변화에 있어서도 가장 변화가 적은 것으로 확인되었다.