• Title/Summary/Keyword: Weight losses

검색결과 349건 처리시간 0.024초

Proposal of Potted Inductor with Enhanced Thermal Transfer for High Power Boost Converter in HEVs

  • You, Bong-Gi;Ko, Jeong-Min;Kim, Jun-Hyung;Lee, Byoung-Kuk
    • Journal of Electrical Engineering and Technology
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    • 제10권3호
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    • pp.1075-1080
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    • 2015
  • A hybrid electric vehicle (HEV) powertrain has more than one energy source including a high-voltage electric battery. However, for a high voltage electric battery, the average current is relatively low for a given power level. Introduced to increase the voltage of a HEV battery, a compact, high-efficiency boost converter, sometimes called a step-up converter, is a dc-dc converter with an output voltage greater than its input voltage. The inductor occupies more than 30% of the total converter volume making it difficult to get high power density. The inductor should have the characteristics of good thermal stability, low weight, low losses and low EMI. In this paper, Mega Flux® was selected as the core material among potential core candidates. Different structured inductors with Mega Flux® were fabricated to compare the performance between the conventional air cooled and proposed potting structure. The proposed inductor has reduced the weight by 75% from 8.8kg to 2.18kg and the power density was increased from 15.6W/cc to 56.4W/cc compared with conventional inductor. To optimize the performance of proposed inductor, the potting materials with various thermal conductivities were investigated. Silicone with alumina was chosen as potting materials due to the high thermo-stable properties. The proposed inductors used potting material with thermal conductivities of 0.7W/m·K, 1.0W/m·K and 1.6W/m·K to analyze the thermal performance. Simulations of the proposed inductor were fulfilled in terms of magnetic flux saturation, leakage flux and temperature rise. The temperature rise and power efficiency were measured with the 40kW boost converter. Experimental results show that the proposed inductor reached the temperature saturation of 107℃ in 20 minutes. On the other hand, the temperature of conventional inductor rose by 138℃ without saturation. And the effect of thermal conductivity was verified as the highest thermal conductivity of potting materials leads to the lowest temperature saturations.

Processing Procedures and Feeding Systems for Sorghum-based Diets Given to Lactating Sows

  • Kim, I.H.;Hancock, J.D.;Kim, J.H.;Kennedy, G.A.;Hines, R.H.;Behnke, K.C.;Nichols, D.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권8호
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    • pp.1186-1190
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    • 2002
  • One hundred and twenty nine primiparous sows were used to determine the effects of alternative processing procedures and feeding systems on the nutritional value of sorghum grain-based diets for lactating sows. Treatments were a ground sorghum control, steam-flaked sorghum and extruded sorghum fed in meal form and the ground sorghum control given as pellets or gruel (1:1 ratio of water and feed on a volume:volume basis). Average daily feed intake was greater for sows fed pelleted and gruel diet forms than sow fed the diets with steam-flaked and extruded sorghum (p<0.04). However, no differences occurred in sow weight or backfat losses among the treatments (p>0.14). Number of pigs weaned and livability rates were similar among treatments except that steam-flaked sorghum supported greater litter weight gains than extruded sorghum (p<0.02). Apparent digestibilities of DM, N and GE in sows fed steam-flaked and extruded sorghum were greater (p<0.001) than in sows fed pelleted or gruel diets. Of the various treatments, sows fed extruded sorghum tended to have the highest digestibilities of DM, N and GE, and lowest excretions of DM and N in the faeces. Severity of ulceration was not significantly affected by treatments (p>0.35), but keratinization was greatest for sows fed extruded sorghum (p<0.01). In conclusion, the alternative processing methods (steam-flaking and extrusion) and feeding system (pellets and gruel) had little effect on sow and litter performance. However, nutrient digestibilities were improved for all treatments that involved heating (steam flaking, extrusion and pelleting) and, thus, these treatments resulted in less fecal excretion of DM and N.

Salmonella gallinarum 분리주로부터 추출한 세포외막 단백질의 닭에 대한 면역원성 (Immunogenicity of outer membrane protein extracted from Salmonella gallinarum in chickens)

  • 이희수;김수재;김기석;모인필;우용구;권용국;김태종
    • 대한수의학회지
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    • 제37권3호
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    • pp.555-568
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    • 1997
  • Fowl typhoid caused by Salmonella gallinarum has increased dramatically since 1992 and has caused a great economic losses in chicken industry by characterizing with high mortality. In these studies, we investigated the immunogenicity and protectivity in chickens which were immunized with outer membrane protein(OMP) extracted from isolates of S gallinarum against challenge with live microorganism. Outer membrane proteins were composed of various sizes of molecular weight including 14K, 22K, 31K, 36K, 40K and 55K and the most of them responded strongly against rabbit antisera in immunoblot analysis. The chickens vaccinated with OMP or vaccinated with whole-cell combined with OMP($200{\mu}g$/chickens) complex showed higher delayed type hypersensitivity(DTH) response than that of whole-cell vaccinated group. The protective rates of OMP or whole-cell combined with OMP complex group against challenge of S gallinarum were higher (above 75%) than those (45~50%) of whole-cell vaccinated group. All vaccines were safe and the body weight-gains of all vaccinated groups were not significantly different (p<0.05) from those of nonvaccinated control group. In vitro tests, OMP stimulated both the proliferation of lymphocytes and T-lymphocytes, and OMP-induced lymphocyte proliferation was higher in the cells of the immunized chickens with OMP than in those from the control chickens.

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벼 품종의 잎집무늬마름병 저항성연구 IV. 발병정도와 수량감소률의 품종간 차이 (Studies on Varietal Resistance to Sheath Blight Disease in Rice IV. Varietal Difference in Disease Severity and Grain Yield Loss)

  • 김광호;이상복
    • 한국작물학회지
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    • 제34권1호
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    • pp.14-22
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    • 1989
  • 벼 잎집무늬마름병에 대하여 저항성반응이 다른 품종을 시험하여 병균접종구, 자연구 및 약제방제구를 두어 병 발생에 의한 수량감소률의 품종간 차이를 2년간에 걸쳐 조사한 결과를 요약하면 다음과 같다. 1. 시험한 품종 중에서 가야벼는 병균접종구나 자연구에서의 발병정도가 가장 낮았으며 태백벼, 관악벼 및 Labelle은 균발생이 심하였고, 약제방제구에서는 병이 거의 발생하지 않았다. 2. 중반저항성품종인 가야벼는 2년간에 걸쳐 병균접종구 및 자연구에서의 수량감소률이 0.3∼5%로 공시품종 중에서 가장 낮았으며 이병성품종인 태백벼는 6.8∼25.8%로 가장 높았고 관아벼와 Labelle도 각각 10%내외의 수량감소률을 보였다. 3. 시험품종의 저항성정도에 관계없이 동일한 품종내에서 잎집무늬마름병의 병반이 지엽까지 진전된 분얼경에서는 등숙비육과 정조천립중이 감소하여 건전경에 비하여 이삭무게가 25%이상 감소하였다. 4. 잎집무늬마름병에 대하여 상위엽으로의 병반진전이 더디게 되었기 때문에 수량감소율이 낮았다.

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공정온도와 상대습도가 소시지 쿠킹시간에 미치는 영향 및 쿠킹시간 예측모델 (Effects of Processing Temperature and Relative Humidities on the Sausage Cooking Time and Prediction Models of Cooking Time)

  • 허상선;최용희
    • 한국식품과학회지
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    • 제22권3호
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    • pp.325-331
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    • 1990
  • 소시지의 세조공정 중의 주 공정인 쿠킹공정에서 가장 영향을 많이 미치는 인자는 쿠킹온도와 상대습도이다. 따라서 쿠킹공정에서 에너지의 효율성을 높이기 위해 상기 인자와 소시지 직경의 변화에 따른 쿠킹시간을 측정하여 쿠킹시간 예측모델식을 수립하였다. 또한 쿠킹 전후의 일반성분 분석과 중량변화 및 각 온도와 상대습도에서의 TPA 분석을 하였다. 쿠킹시간 예측모델식을 SPSS computer program을 이용하여 가장 오차가 적은 범위에서의 예측모델식을 얻었다. 쿠킹시간 예측모델식을 쿠킹온도와 상대습도와 소시지 직경에 대한 각각의 함수관계를 Scattergram을 작성하여 R-square값을 가장 높은 함수를 취하여 각각의 모델식을 수립한 후 독립변수와의 관계를 종합하여 예측값을 구할 수 있는 최종적인 예측모델식을 수립하였다. 또한 소시지 직경 1.5cm에 대한 쿠킹 동안 중량변화는 온도와 상대습도가 적게 소모되어 소시지의 중량변화가 적게 일어남을 알 수 있었다. 물성치를 측정해 본 결과 온도와 상대습도의 변화에 따른 경도와 응집력의 값은 크게 변화가 일어났으나 반면에 탄성과 저작성의 값은 그 변화가 다소 적게 일어남을 알 수 있었다.

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Biodegradation and Saccharification of Wood Chips of Pinus strobus and Liriodendron tulipifera by White Rot Fungi

  • Hwang, Soon-Seok;Lee, Sung-Jae;Kim, Hee-Kyu;Ka, Jong-Ok;Kim, Kyu-Joong;Song, Hong-Gyu
    • Journal of Microbiology and Biotechnology
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    • 제18권11호
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    • pp.1819-1825
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    • 2008
  • Degradation and glucose production from wood chips of white pine (Pinus strobus) and tulip tree (Liriodendron tulipifera) by several white rot fungi were investigated. The highest weight losses from 4 g of wood chips of P. strobus and L. tulipifera by the fungal degradation on yeast extract-malt extract-glucose agar medium were 38% of Irpex lacteus and 93.7% of Trametes versicolor MrP 1 after 90 days, respectively. When 4 g of wood chips of P. strobus and L. tulipifera biodegraded for 30 days were treated with cellulase, glucose was recovered at the highest values of 106 mg/g degraded wood by I. lacteus and 450 mg/g degraded wood by T. versicolor. The weight loss of 10 g of wood chip of L. tulipifera by T. versicolor on the nutrient non-added agar under the nonsterile conditions was 35% during 7 weeks of incubation, and the cumulative amount of glucose produced during this period was 239 mg without cellulase treatment. The activities of ligninolytic enzymes (lignin peroxidase, manganese peroxidase, and laccase) of fungi tested did not show a high correlation with degradation of the wood chips and subsequent glucose formation. These results suggest that the selection of proper wood species and fungal strain and optimization of glucose recovery are all necessary for the fungal pretreatment of woody biomass as a carbon substrate.

Antifungal Activity of Lagenaria breviflora Fruit Extracts Against Wood Rotting Fungi on Vitex doniana Wood

  • Adedeji, Gabriel Adetoye;Eguakun, Funmilayo Sarah;Elufloye, Taiwo Olayemi;Uriel, Tamunobubeleye
    • Journal of Forest and Environmental Science
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    • 제33권4호
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    • pp.322-329
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    • 2017
  • As a result of contemporary environmental concerns, a number of studies from plants' tissues as one of the alternatives to conventional chemicals are increasingly investigated. In tandem with these trends, Lagenaria breviflora (LB) fruit, reputed as antiviral and depilatory agents in the Yoruba folkloric medicine was examined on Vitex doniana wood to ascertain its antifungal activity. Fungicides of 25%, 50%, 75%, and 100% LB fruits formulations (concentrations) were developed through simple one-step mechanical-forming process, including control. In this study, the yield, the chemical compositions, the absorption capacity of the fungicides and wood weight losses (WWL) analysis were evaluated to investigate the antifungal activity of LB fruit on wood. The fruit extract yielded 35.4% of fresh juice weight. LB fruits contained total: alkaloids ($8.78{\pm}0.21mg/mL$), flavonoids ($2.01{\pm}0.02mg/mL$), phenol ($7.42{\pm}0.09mg/mL$), saponins ($11.00{\pm}0.10mg/mL$) and tannins ($5.47{\pm}0.05mg/mL$) contents. All the formulations provided effective protection against the tested wood fungi compared to control. Interestingly, the antifungal activity of 50% and 25% formulations of 6.8% WWL and 9.9% WWL satisfied the excellent fungal resistance class description against white rot fungus (Ganoderma lucidum) and brown rot fungus (Fibroporia vaillantii), respectively according to ASTM D 2017. These results thus, support LB fruit as a strong potential source of natural antifungals for industrial wood production.

차세대 전기 항공기를 위한 HTS 모터의 개념 설계 (Conceptual Design of an HTS Motor for Future Electric Aircraft)

  • 레딘브엉;남기동;이석주;박민원
    • 한국산업정보학회논문지
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    • 제25권5호
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    • pp.49-57
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    • 2020
  • 기존의 전기 모터는 큰 중량과 부피의 단점으로 항공기 적용에 적합하지 않다. 고온 초전도 (High-Temperature Superconducting: HTS) 모터는 전류 밀도와 자기장 밀도가 높으며 손실이 적어 일반 전기모터와 비교하여 크기와 무게를 크게 줄일 수 있다. 본 논문은 미래 항공기 전기 추진용 HTS 모터의 개념 설계 및 해석 결과를 제시한다. 회전속도가 7,200 RPM인 2.5 MW 용량의 HTS 모터를 설계하고 무게 대비 출력 비(kW/kg)를 분석하였다. HTS 모터 계자코일 (Field Coil)의 운전온도는 LH2 (Liquid Hydrogen) 냉각을 고려하여 20K을 선정하였다. 고정자 권선 (Stator Winding)은 다상 구성 (Multi-Phase Configuration)으로 연결하였고 와전류 (Eddy Current) 손실을 최소화하기 위해 Litz 선을 사용하였다. 결과적으로 모터의 무게 대비 출력 비는 약 18.67 kW/kg으로 기존 모터보다 훨씬 높음을 확인하였다.

Highway flood hazard mapping in Thailand using the Multi Criteria Analysis based the Analytic Hierarchy Process

  • Budhakooncharoen, Saisunee;Mahadhamrongchai, Wichien;Sukolratana, Jiraroth
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2015년도 학술발표회
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    • pp.236-236
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    • 2015
  • Flood is one of the major natural disasters affecting millions of people. Thailand also, frequently faces with this type of disaster. Especially, 2011 mega flood in Central Thailand, inundated highway severely attributed to the failure of national economic and risk to life. Lesson learned from such an extreme event caused flood monitoring and warning becomes one of the sound mitigations. The highway flood hazard mapping accomplished in this research is one of the strategies. This is due to highway flood is the potential risk to life and limb, and potential damage to property. Monitoring and warning therefore help reducing live and property losses. In this study, degree of highway flood hazard was assessed by weighting factors for each cause of the highway flood using Multi Criteria Analysis (MCA) based Analytic Hierarchy Process (AHP). These weighting factors are the essential information to classify the degree of highway flood hazard to enable pinpoint on flood monitoring and flood warning in hazard areas. The highway flood causes were then investigated. It was found that three major factors influence to the highway flood are namely the highway characteristics, the hydrological characteristics and the land topography characteristics. The weight of importance for each cause of the highway flood in the whole country was assessed by weighting 3 major factors influence to the highway flood. According to the result of MCA analysis, the highway, the hydrological and the land topography characteristics were respectively weighted as 35, 35 and 30 percent influence to the cause of highway flood. These weighting factors were further utilized to classify the degree of highway flood hazard. The Weight Linear Combination (WLC) method was used to compute the total score of all highways according to each factor. This score was later used to categorize highway flood as high, moderate and low degree of hazard levels. Highway flood hazard map accomplished in this research study is applicable to serve as the handy tool for highway flood warning. However, to complete the whole warning process, flood water level monitoring system for example the camera gauge should be installed in the hazard highway. This is expected to serve as a simple flood monitor as part of the warning system during such extreme or critical event.

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Effect of High Temperature on Grain Characteristics and Quality during the Grain Filling Period

  • Chuloh Cho;Han-yong Jeong;Jinhee Park;Yurim Kim;Myoung-Goo Choi;Changhyun Choi;Chon-Sik Kang;Ki-Chang Jang;Jiyoung Shon
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2023년도 춘계학술대회
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    • pp.51-51
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    • 2023
  • Global warming has significant effects on the growth and development of wheat and can cause a reduction in grain yield and quality. Grain quality is a major factor determining the end-use quality of flour and a reduction in quality can result economic losses. Therefore, it is necessary to study the physiological characteristic of wheat to understand its response to temperature elevation, which can aid in the development of strategies to mitigate the negative effects of high temperature and sustain wheat production. This study investigated the effects of elevated temperature on grain characteristics and quality during the grain filling period of two Korean bread wheat cultivars Baekkang and Jokyoung. These two bread wheat cultivars were subjected to an increasing temperature conditions regime; T0 (control), T1 (T0+1℃), T2 (T0+2℃) and T3 (T0+3℃). The results showed that high temperature, particularly in T3 condition, caused a significant decrease in the number of grains per spike and grain yield compared to the T0 condition. The physical properties, such as grain weight and hardness, as well as chemical properties, such as starch, protein, gluten content and SDSS, which affect the quality of wheat, were changed by high temperature during the grain filling period. The grain weight and hardness increased, while the grain size not affected by high temperature. On the other hand, amylose content decreased, whereas protein, gluten content and SDSS increased in T3 condition. In this study, high temperature within 3℃ of the optimal growth temperature of wheat, quantity properties decreased while quality-related prosperities increased. To better understand the how this affects the grain's morphology and quality, further molecular and physiological studies are necessary.

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