• 제목/요약/키워드: Weaning diet

검색결과 324건 처리시간 0.035초

조기이유 자돈용 액상사료 자동급이기 개발 (Development of an Automatic Liquid Feeder for Early Weaned Piglets)

  • 유용희;정일병;안정대;이덕수;강희설;최희철;전병수;박홍석
    • 한국축산시설환경학회지
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    • 제7권1호
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    • pp.1-12
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    • 2001
  • 조기이유 자돈용 액상사료 지동 급이기를 개발하기 위하여 물 가열 및 배출부, 가루사료 저장 및 배출부, 혼합부, 약상사료 이송부와 이들의 각 기능을 제어하는 중앙 제어부 및 급이기로 구성 하였다. 이러헥 개발한 조기이유 자돈용 액상사료 자동급이기의 실용성을 검토하기 위해 평균 19일령에 이유한 삼원교잡종(Lw$\times$D)ㅈ돈 18두(남9,여9)를 공시하여 3주 동안 액상으로 급여한 후 3주 동안 가루사료를 무제한 급여하였다. 결과는 아래와 같다. 개발한 액상사료 자동 급이기의 물 가열 및 배출부는 혼합부에 온수를 초당 27$m\ell$, 가루사료 저장 및 배출부는 가루사료를 초당 3.7g 씩 정확하게 중앙제어부의 작동에 따라 이송하였다. 일당증체량은 NRC의 표준 성장률과 비교해 액상사료를 급여한 3주 동안 자돈들이 10%정도 낮은 수준이었으나, 그후 가루사료를 급여한 3주 동안에는 24%, 시험전기간 17% 정도 높은 수준이었다. 사료요구율은 시험개시 후 3주 동안 1.09, 그 후 3주동안 2.14, 시험전기간에는 1.89 이었다. 설사 발생은 액상사료 급여후 3일부터 7일 까지 5일동안 발생하였고, 폐사 자돈은 없었다. 새로이 개발한 액상사료 자동 급이기 시작품의 성능 검정을 위한 예비적 시험으로 19일령에 이유한 자돈에게 적용해 본결과, 액상사료 자동급이기는 어떠한 문제없이 잘 작동되었으며, 자돈들의 액상사료 급여 초기 성장은 부진하였으나 차후 성장 촉진과 사료 이용율이 개선되는 것으로 나타났다. 따라서 본 연구에서 새로이 개발한 액상사료 자동 급이기를 이용한 자돈 사육이 가능할 것으로 사료 된다.

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Effects of dietary carbohydrases on productive performance and immune responses of lactating sows and their piglets

  • Lee, Jeong Jae;Choi, Seong Ho;Cho, Jin Ho;Choe, Jeehwan;Kang, Joowon;Kim, Soyun;Park, Sangwoo;Kyoung, Hyunjin;Seo, Dongoh;Cho, Jee-Yeon;Park, Il-Hun;Oh, Sangnam;Kim, Hyeun Bum;Song, Minho
    • Journal of Animal Science and Technology
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    • 제61권6호
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    • pp.359-365
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    • 2019
  • This study was conducted to evaluate effects of dietary multi-carbohydrases (MCS) in a lactating sow diet on productive performance and immune responses of sows and their piglets. A total of 12 sows (218.37 ± 5.5 kg BW; 2 parity) were randomly assigned to 2 dietary treatments: a diet based on corn-soybean meal (CON) and CON with 0.01% MCS. The MCS contained xylanase (2,700 units/g), β-glucanase (700 units/g), and cellulase (800 units/g). Sows were fed the dietary treatments for 28 days (weaning) after farrowing. Blood samples were collected from sows on d 0, 3, and 7 after farrowing and randomly selected 2 nursing piglets in each sow on d 3, 7, and 14 after birth. Measurements were productive performance of sows, frequency of diarrhea of piglets, and immune responses of sows and their piglets. Sows fed MCS had lower (p < 0.05) their body weight change than those fed CON. Piglets from sows fed MCS had higher (p < 0.05) average weight gain and body weight at weaning day and lower (p < 0.10) frequency of diarrhea than those from sows fed CON. Sows fed MCS had lower number of white blood cells (WBC) on d 3 (p < 0.05) and TGF-β1 on d 7 (p < 0.10) during lactation than those fed CON. Similarly, piglets from sows fed MCS had also lower (p < 0.05) number of WBC on d 3 and d 7 and TGF-β1 and C-reactive protein on d 7 during lactation than those from sows fed CON. In addition, piglets from sows fed MCS had higher (p < 0.10) immunoglobulin G and M on d 7 during lactation those from sows fed CON. In conclusion, addition of dietary MCS in the lactating sow diet based on corn and soybean meal improved productive performance of sows and their litters and modulated their immune responses.

식이 $\omega3$$\omega6$계 지방산 조성이 제 2세대 쥐의 RBC과 뇌조직 Synaptosome, Microsome 및 Mitochondria의 인지질 및 행동발달에 미치는 영향 (Effects of Dietary $\omega3$ and $\omega6$ Fatty Acids on the Fatty Acid Composition of RBC and Brain Synaptosomal, Microsomal and mitochondrial Phospholipids and on Behavioral Development of Rats)

  • 엄영숙
    • Journal of Nutrition and Health
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    • 제29권8호
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    • pp.849-860
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    • 1996
  • The supply of different fatty acids during the development period has significant effects. This study examined the effects of dietary $\omega$3 and $\omega$6 fatty acid compositions on phospholipids (PLs) of RBC and rat brain subcellular fractions (synaptosome, microsome, mitochondria), and on learning ability of the 2nd generation rat. Rats were fed experimental diets 3-4 wks prior to the conception. Early in the lactation period, the feeding mothers were exchanged. Diets consisted of 10% fat(by weight), which was either safflower oil('S') poor in $\omega$3 fatty acids or computer-searched mixed oil('M') with P/M/S ratio, 1/1.4/1 and $\omega$6/$\omega$3 ratio, 6.1/1. The 'S' and 'M' rats were subdivided further into SS, SM, MS & MM rats according to their lactation stauts. At 3 (weaning) & 9 wks of age, the percentage of total $\omega$3 fatty acids to their lactation status. At 3 (weaning) & 9 wks of age, the percentage of total $\omega$3 fatty acids and the ratios of $\omega$3/$\omega$6 fatty acids in PLs of RBC and brain subcellular fractions in SM and MM groups fed milk from the mixed oil-fed mothers for 2 wks tended to be higher than those in SS and MS groups respectively. In contrast, the concentrations of $\omega$6 fatty acids, especially 22:5$\omega$6 in all fractions, were significantly lower in the SM & MM groups compared to those of the SS & MS groups respectively. In contrast, the concentration of $\omega$6 fatty acids, especially 22:5$\omega$6 in all fractions, were significantly lower in the SM & MM groups compared to those of the SS & MS groups, The values for the DHA$\omega$3/22:5$\omega$6 ratios after the lactation period were markedly higher in the groups (SM & MM) which were reared by mixed oil(MO) fed mothers. In carring out Y-water maze at 9th wk of age, the SM(4.2$\pm$0.5) & MM (5.3$\pm$0.5) groups made significantly less errors compared to the SS(6.2$\pm$0.6, p<0.05 compared with SM) & MM (7.2$\pm$0.5, p<0.05 compared with MM) groups which were lactated by the safflower oilfed mothers. Therefore, by feeding a balanced fatty acid diet from the lactation period up to 9 wks of age as compared with the groups fed $\omega$3 fatty acid-deficient diet regardless of mother's diet given before parturition. The levels of DHA(synaptosome) and 22:5$\omega$3 (mitochondria) were positively correlated not only with these values in RBC but also with visual discriminating ability. The levels of DHA and 22:5$\omega$3 in RBC can, therfore, reflect visual discriminatng ability in the rat.

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이유자돈의 사료 첨가제로서 Copper Chelates(메치오닌, 키토산, 효모)의 효과 (Effect of Copper Chelates(Methionine-Cu, Chitosan-Cu and Yeast-Cu) as the Supplements to Weaning Pig Diet)

  • 김병한;임희석;남궁환;백인기
    • Journal of Animal Science and Technology
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    • 제45권1호
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    • pp.49-56
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    • 2003
  • 본 시험은 이유자돈사료에 Cu-chelates를 첨사시 자돈의 생산성과 혈액지질 및 IgG 수준에 미치는 영향을 측정하기 위하여 실시하였다. 4주령 된 이유자돈 48마리(암 수 각 24마리)를 4처리 4반복으로 반복 당 3마리씩 암수 구별하여 실시하였다. 본 시험에서 사용된 대조구 사료에는 137ppm의 구리가 함유되어 있으며 각 처리구는 대조구사료에 methionine-Cu chelate, chitosan-Cu chelate와 yeast-Cu chelate를 Cu 100ppm 수준에서 각각 첨가하였다. 5주간의 사양기간 동안 증체량은 개체 단위로, 사료섭취량은 pen 단위로 매주 측정을 하였다. 일당 증체량, 사료 섭취량, 사료효율 그리고, 영양소 이용률은 모두 처리간에 유의차를 보이지 않았다. 혈청 내 triglyceride 함량은 chito- san-Cu 처리가 methionine-Cu나 yeast-Cu 처리보다 유의하게 낮았으나 대조구와는 유의한 차이를 보이지 않았다. 혈청 내 cholesterol 함량은 yeast-Cu 처리가 대조구와 methionine-Cu 처리보다 유의하게 낮았지만 chitosan-Cu 처리와는 유의한 차이가 없었다. 혈청 IgG의 함량은 대조구 보다 모든 Cu-chelate 처리구에서 낮게 나타났다. 결론적으로 Cu 137ppm의 대조구 사료에 Cu 100ppm 수준에서 첨가한 Cu-chelates는 이유자돈의 증체량, 사료섭취량과 사료효율에 유의한 영향을 미치지 않았으나, 혈청 내 지질의 조성과 IgG 함량에는 유의한 영향을 미쳤다.

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

  • Kim, Ji-Han;Yeon, Su-Jung;Hong, Go-Eun;Park, Woojoon;Lee, Chi-Ho
    • 한국축산식품학회지
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    • 제36권3호
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    • pp.397-404
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    • 2016
  • The objective of this study was to determine the effect of dietary supplementation with whey powder (WP, 1g/kg feed) from weaning to slaughter (150 d) on dry-aged loin quality of pigs. Fifty-eight pigs were randomly divided into two dietary treatment groups (seven replications of four pigs per treatments). Basal diet with 0.1% whey powder was supplied to the WP group. Basal diet was used for the control group (CON). Diet whey protein did not appear to influence the moisture or protein contents. However, ash and fat contents were significantly (p<0.05) decreased in the WP group compared to the control group. Drip loss was significantly (p<0.05) lower in the WP group than that of the control group. Increasing redness with decreasing lightness was found in the inner loin of the WP group. Calcium and iron contents in the WP group were significantly higher than those in the control group. Protein degradation was higher in the WP group than that in the control group (p<0.05), whereas shear force was lower in the WP group than that in the control group (p<0.05). In conclusion, the basal diet supplemented with 0.1% whey powder influence negatively the lipid oxidation of meat whereas the texture property and mineral composition of meat from whey powder fed pigs are developed.

Microbiome Study of Initial Gut Microbiota from Newborn Infants to Children Reveals that Diet Determines Its Compositional Development

  • Ku, Hye-Jin;Kim, You-Tae;Lee, Ju-Hoon
    • Journal of Microbiology and Biotechnology
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    • 제30권7호
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    • pp.1067-1071
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    • 2020
  • To understand the formation of initial gut microbiota, three initial fecal samples were collected from two groups of two breast milk-fed (BM1) and seven formula milk-fed (FM1) infants, and the compositional changes in gut microbiota were determined using metagenomics. Compositional change analysis during week one showed that Bifidobacterium increased from the first to the third fecal samples in the BM1 group (1.3% to 35.1%), while Klebsiella and Serratia were detected in the third fecal sample of the FM1 group (4.4% and 34.2%, respectively), suggesting the beneficial effect of breast milk intake. To further understand the compositional changes during progression from infancy to childhood (i.e., from three weeks to five years of age), additional fecal samples were collected from four groups of two breast milk-fed infants (BM2), one formula milk-fed toddler (FM2), three weaning food-fed toddlers (WF), and three solid food-fed children (SF). Subsequent compositional change analysis and principal coordinates analysis (PCoA) revealed that the composition of the gut microbiota changed from an infant-like composition to an adult-like one in conjunction with dietary changes. Interestingly, overall gut microbiota composition analyses during the period of progression from infancy to childhood suggested increasing complexity of gut microbiota as well as emergence of a new species of bacteria capable of digesting complex carbohydrates in WF and SF groups, substantiating that diet type is a key factor in determining the composition of gut microbiota. Consequently, this study may be useful as a guide to understanding the development of initial gut microbiota based on diet.

이유 전 농후사료 (무조사료) 급여가 한우 송아지의 반추위 유두 발달에 미치는 영향 (Effects of Concentrate Feeding on Rumen Papillae Development in Hanwoo Calves before Weaning)

  • 김완영;이성훈;황진호;김성기;이성실;여준모
    • Journal of Animal Science and Technology
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    • 제54권5호
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    • pp.355-361
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    • 2012
  • 본 연구는 이유 (생후 2개월) 전 농후사료 (무조사료) 급여가 한우 어린 송아지의 반추위 유두 발달에 미치는 영향을 조사하기 위하여 수행하였다. 총 24두 (수 12두, 암 12두)의 생후 6일령 한우 어린송아지를 3처리구에 배치하였고, 각각 어미젖을 포유할 수 있는 시설에서 사육하였다. 처리구는 크게 농후사료구 (무조사료구)와 조사료구로 구분하였고, 농후사료구는 농후사료의 섭취량에 따른 반추위 발달 양상을 조사하기 위하여, 사료섭취량을 기준으로 고농후사료급여구와 저농후사료급여구로 세분화하였다. 31~60일령의 1일 사료 섭취량은 고농후사료급여구 (380.2 g/d)가 저농후사료급여구 (76.9 g/d) 및 조사료구 (58.3 g/d)에 비하여 유의적 (P<0.05)으로 높았다. 고농후사료급여구와 저농후사료급여구의 1일 사료섭취량은 큰 차이를 보였지만 생시체중 및 60일령 체중은 비슷하게 나타나, 저농후사료급여구의 성장에 부족한 영양분은 어미소의 포유로부터 충족된 것으로 사료되었다. 60일령의 체중 대비 반추위 무게의 비율은 고농후사료급여구 (1.39%)가 저농후사료급여구 (1.06%) 및 조사료구 (0.85%) 보다 유의적 (P<0.05)으로 높게 나타났다. 뿐만 아니라 고농후사료급여구의 반추위 유두 길이 및 두께도 다른 처리구들에 비하여 유의적 (P<0.05)으로 높았다. 이는 육안으로도 그 차이를 뚜렷이 구분할 수 있었다. 60일령 혈중 ${\beta}$-hydroxybutyrate의 농도도 고농후사료급여구 (176.4 ${\mu}mol/L$)가 저농후사료급여구 (59.2 ${\mu}mol/L$) 및 조사료구 (58.9 ${\mu}mol/L$) 보다 유의적 (P<0.05)으로 높았다. 본 연구의 결과는 이유 전 (생후 2개월) 한우 송아지의 반추위 발달이 농후사료 섭취량에 의하여 크게 영향을 받으며, 우유와 조사료는 반추위 발달에 미치는 영향이 매우 낮음을 제시하였다.

Administration of vitamin D3 by injection or drinking water alters serum 25-hydroxycholecalciferol concentrations of nursery pigs

  • Jang, Young Dal;Ma, Jingyun;Lu, Ning;Lim, Jina;Monegue, H. James;Stuart, Robert L.;Lindemann, Merlin D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권2호
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    • pp.278-286
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    • 2018
  • Objective: Two experiments were conducted to evaluate vitamin $D_3$ administration to nursery pigs by injection or in drinking water on serum 25-hydroxycholecalciferol ($25-OHD_3$) concentrations. Methods: At weaning, 51 pigs (27 and 24 pigs in experiments 1 and 2, respectively) were allotted to vitamin $D_3$ treatments. Treatments in experiment 1 were: i) control (CON), no vitamin administration beyond that in the diet, ii) intramuscular (IM) injection of 40,000 IU of vitamin $D_3$ at weaning, and iii) water administration, 5,493 IU of vitamin $D_3/L$ drinking water for 14 d post-weaning. Treatments in experiment 2 were: i) control (CON), no vitamin administration, and ii) water administration, 92 IU of $d-{\alpha}-tocopherol$ and 5,493 IU of vitamin $D_3/L$ drinking water for 28 d post-weaning. The lightest 2 pigs within each pen were IM injected with an additional 1,000 IU of $d-{\alpha}-tocopherol$, 100,000 IU of retinyl palmitate, and 100,000 IU of vitamin $D_3$. Results: In both experiments, serum $25-OHD_3$ was changed after vitamin $D_3$ administration (p<0.05). In experiment 1, injection and water groups had greater values than CON group through d 35 and 21 post-administration, respectively (p<0.05). In experiment 2, serum values peaked at d 3 post-administration in the injection groups regardless of water treatments (p<0.05) whereas CON and water-only groups had peaks at d 14 and 28 post-administration, respectively (p<0.05). Even though the injection groups had greater serum $25-OHD_3$ concentrations than the non-injection groups through d 7 post-administration regardless of water treatments (p<0.05), the water-only group had greater values than the injection-only group from d 21 post-administration onward (p<0.05). Conclusion: Serum $25-OHD_3$ concentrations in pigs increased either by vitamin $D_3$ injection or drinking water administration. Although a single vitamin $D_3$ injection enhanced serum $25-OHD_3$ concentrations greater than water administration in the initial period post-administration, a continuous supply of vitamin $D_3$ via drinking water could maintain higher serum values than the single injection.

Branched-chain Amino Acids are Beneficial to Maintain Growth Performance and Intestinal Immune-related Function in Weaned Piglets Fed Protein Restricted Diet

  • Ren, M.;Zhang, S.H.;Zeng, X.F.;Liu, H.;Qiao, S.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권12호
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    • pp.1742-1750
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    • 2015
  • As a novel approach for disease control and prevention, nutritional modulation of the intestinal health has been proved. However, It is still unknown whether branched-chain amino acid (BCAA) is needed to maintain intestinal immune-related function. The objective of this study was to determine whether BCAA supplementation in protein restricted diet affects growth performance, intestinal barrier function and modulates post-weaning gut disorders. One hundred and eight weaned piglets ($7.96{\pm}0.26kg$) were randomly fed one of the three diets including a control diet (21% crude protein [CP], CON), a protein restricted diet (17% CP, PR) and a BCAA diet (BCAA supplementation in the PR diet) for 14 d. The growth performance, plasma amino acid concentrations, small intestinal morphology and intestinal immunoglobulins were tested. First, average daily gain (ADG) (p<0.05) and average daily feed intake (ADFI) (p<0.05) of weaned pigs in PR group were lower, while gain:feed ratio was lower than the CON group (p<0.05). Compared with PR group, BCAA group improved ADG (p<0.05), ADFI (p<0.05) and feed:gain ratio (p<0.05) of piglets. The growth performance data between CON and BCAA groups was not different (p>0.05). The PR and BCAA treatments had a higher (p<0.05) plasma concentration of methionine and threonine than the CON treatment. The level of some essential and functional amino acids (such as arginine, phenylalanine, histidine, glutamine etc.) in plasma of the PR group was lower (p<0.05) than that of the CON group. Compared with CON group, BCAA supplementation significantly increased BCAA concentrations (p<0.01) and decreased urea concentration (p<0.01) in pig plasma indicating that the efficiency of dietary nitrogen utilization was increased. Compared with CON group, the small intestine of piglets fed PR diet showed villous atrophy, increasing of intra-epithelial lymphocytes (IELs) number (p<0.05) and declining of the immunoglobulin concentration, including jejunal immunoglobulin A (IgA) (p = 0.04), secreted IgA (sIgA) (p = 0.03) and immunoglobulin M (p = 0.08), and ileal IgA (p = 0.01) and immunoglobulin G (p = 0.08). The BCAA supplementation increased villous height in the duodenum (p<0.01), reversed the trend of an increasing IELs number. Notably, BCAA supplementation increased levels of jejunal and ileal immunoglobulin mentioned above. In conclusion, BCAA supplementation to protein restricted diet improved intestinal immune defense function by protecting villous morphology and by increasing levels of intestinal immunoglobulins in weaned piglets. Our finding has the important implication that BCAA may be used to reduce the negative effects of a protein restricted diet on growth performance and intestinal immunity in weaned piglets.

이유자돈사료에 항생제를 대체하기 위한 재조합 인간 락토페리신 컬처의 평가 (Evaluation of Recombinant Human Lactoferricin Culture as a Substitute for Antibiotic in Pig Starter Diets)

  • 홍종욱;김인호;황일환;이지훈;김지훈;권오석;이상환
    • Journal of Animal Science and Technology
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    • 제45권4호
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    • pp.537-542
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    • 2003
  • 개시시 체중 7.63, 0.41kg, 3원 교잡종 이유자돈(25일령) 60두를 공시하여, 이유자돈 사료내 재조합 인간 락토페리신 컬처(RHLC ; recombinant human lactoferricin culture)의 급여가 성장, 영양소 소화율 및 혈장내 면역글로블린 G 농도에 미치는 영향을 평가하기 위하여 20일간 사양시험을 실시하였다. 시험설계는 1) 항생제 무첨가구(NC), 2) 항생제 첨가구(PC; NC 사료 + 0.1% chlortetracycline), 3) 항생제 무첨가구 사료에 RHLC를 0.3% 첨가한 처리구 (RHLC0.3; NC 사료 + 0.3% RHLC), 4) 항생제 무첨가구 사료에 RHLC를 0.5% 첨가한 처리구 (RHLC0.5; NC 사료 + 0.5% RHLC)로 4개 처리로 하였다. 총 사양시험 기간동안, 일당증체량에 있어서는 항생제 첨가구와 비교하여 RHLC의 첨가수준이 증가함에 따라 높아지는 경향을 보였으나, 표준오차가 크기 때문에 유의적인 차이는 보이지 않았다. 일당사료섭취량에 있어서는 PC 처리구와 비교하여 RHLC0.3 처리구가 유의적으로 높았으며(P<0.05), 사료효율에 있어서는 PC 처리구와 비교하여 RHLC0.5 처리구가 가장 좋은 것으로 나타났다(P<0.05). 영양소 소화율에 있어서는 NC 처리구와 비교하여 PC, RHLC0.3 및 RHLC0.5 처리구가 유의적으로 높게 평가되었으며(P<0.05), 혈장내 면역글로블린 G 농도는 처리구간에 유의적인 차이를 보이지 않았다. 결론적으로, 이유자돈에 있어 재조합 인간 락토페린신 컬처가 항생제를 대체할 가능성이 있는 것으로 사료된다.