• 한국축산식품학회지
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• 제39권1호
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• pp.35-44
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• 2019

The composition of turmeric powder (TP) can affect the quality properties and storage characteristics of pyeonyuk; however, the appropriate addition level of TP in pyeonyuk has not been established. To address this, an experiment was designed with one control and three TP treatments: control (TP 0%), T1: (TP 0.1%), T2: (TP 0.3%), and T3: (TP 0.5%). All the TP treatments markedly increased protein and ash contents compared to the control. The water holding capacity was equally retained with the control and T3 treatments, but was significantly lower with the T1 and T2 treatments in pyeonyuk (p<0.05). Lightness and redness values were both reduced with the addition of TP, whereas the yellowness value increased. Values for 2-thiobarbituric acid reactive substances and the total microbial count for pyeonyuk with added TP showed an improvement over time. As a result, the addition of TP did not have a significant negative influence on the quality characteristics of the pyeonyuk with addition of 0.5% TP being particularly effective for water retention capacity and inhibition of lipid oxidation.

• 상하수도학회지
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• 제21권1호
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• pp.131-138
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• 2007

A rainwater utilization facility consists of its catchment area, treatment facility, storage tank, supply facility and pipes in general. The rainwater storage tank which occupies the largest area of the facility has been usually considered quantitatively for determining the storage capacity. Hence, there is little information on water quality improvement by sedimentation in a rainwater storage tank in operation. In this study, we measured the rainwater quality in a rainwater storage tank in operation during late spring and summer, and showed water quality improvement of turbidity removal of 25~46% by sedimentation in a rainwater storage tank under a fixed water level without inflow and outflow after runoff ceased. It is necessary to have a considerable distance between the inlet and outlet of the tank and, if possible, it is recommended that the design should allow for an effective water depth of over 3 m and supply rainwater near the water surface. The operation method which increases the retention time by stopping rainwater supply for insuring low turbidity is recommended when the turbidity of rainwater runoff is high. And also more efficient operation and maintenance of the rainwater utilization facility is expected through the tailored design and operation of the facility considering particle removal and behavior.

• 환경위생공학
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• 제21권4호
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• pp.29-38
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• 2006

This study included the development of analytical method for determining perchlorate in water sample. The analytical condition was referred in EPA 314.0 method which use ion chromatography and the concentrator column was replaced by the guard column. Concentrating 10mL raw or treated water sample on to AGl6 guard column made it possible to get the LOD(Limit of Detection) of $0.73\;{\mu}g/L$. The total run time was 11 minutes and during run time next sample could be concentrated on AGl6 guard column. Compared to the Concentration method which needed manual operation, the Direct Injection method could screen the many water samples. The LOD of the Direct Injection method was higher and the sensitivity was lower than that of the Concentration method. The RSDs(Relative Standard Deviations) were lower than 2.5 % for peak height and 0.7 % for retention time in pre-concentration methods. This method Showed good reproducibility and reliability and it was thought the deviations of recovery value could be reduced by considering column capacity and making water sample homogeneous. Matrix Elimination could be done using the pre-concentration method if perchlorate were in complex matrix of sample.

• 한국물환경학회지
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• 제22권1호
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• pp.110-115
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• 2006

Flooding situation of Sutak basin was simulated and simulation seemed to be consistent with the real flooding situation in terms of high water levels and timings of flooding. The flood simulation model was used to evaluate alternatives to mitigate flooding problems in Sutak basin. From the evaluation of flood mitigation plans, it was found that combined operation of Sutak and Inchang pumping stations through partial diversion of inflow of Sutak pumping station to Inchang pumping station was the most effective one among the suggested mitigation plans. About 500 meter diversion channel will be needed to send 30% of Sutak pumping station inflow to Inchang pumping station. This will reduce overload of Sutak pumping station and the storage capacity of Inchang pumping station will be more efficiently utilized.

• 한국원자력학회:학술대회논문집
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• 한국원자력학회 1997년도 춘계학술발표회논문집(1)
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• pp.473-478
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• 1997

A severe accident management strategy, in-vessel retention corium through external reactor vessel cooling(ERVC) is being studied worldwide as a means to prevent reactor vessel failure following a core melt accident. An evaluation of feasibility of this ERVC for a large Advanced Light Water Reactor (ALWR) is presented. To account for the coolability of corium and metal in the reactor vessel, a thermal analysis is performed using an existing method. Results show that the peak heat flux along the inner surface of the reactor vessel lower head has a relatively smaller margin than a small capacity reactor such as AP600 in regards with the critical heat flux attainable at the outer surface of the reactor vessel lower head.

• 산업식품공학
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• 제13권1호
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• pp.50-55
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• 2009

활성 글루텐 첨가가 쌀베이글의 품질 특성에 미치는 영향을 조사하였다. 쌀가루에 글루텐 첨가량이 증가함에 따라 보수력은 증가한 반면, 알칼리수 흡수율은 감소하였다. Pelshenke값과 침전가는 글루텐의 첨가량이 증가함에 따라서 유의적으로 증가는 하였으나 강력분의 Pelshenke값과 침전가에는 미치지 못하였다. 최고점도와 setback 및 peak height와 peak width는 글루텐의 첨가량이 증가함에 따라서 감소하는 경향을 보였다. 글루텐을 23% 첨가할 경우 베이글의 부피는 글루텐 11% 첨가 후와 비교할 때 2배 이상 증가하였으며 글루텐의 첨가량이 증가할수록 베이글의 경도, 검성 및 씹힘성은 감소하는 경향을 나타내었다. 베이글의 비용적과 물 흡수력, Pelshenke값 및 침전가와는 고도의 정의 상관(r =0.962, r =0.964, r =0.966)을 나타내었다.

• 한국축산식품학회지
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• 제40권2호
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• pp.262-273
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• 2020

This study aimed to investigate the effect of nanoemulsion (NEM) on the physicochemical and sensory characteristics of pork patty to improve texture for elderly members of the population. Hence, we prepared pork patties supplemented with different of liquid materials: water; oil and water; oil, water, and surfactants; and nanoemulsion. The emulsion itself was characterized and the physicochemical properties of the pork patties, including pH, water content, cooking loss, thawing loss, liquid holding capacity, color, and texture, were analyzed. The size of NEM was 165.70±9.32 nm and NEM had high ζ-potential value indicating that it is stable. NEM patties had the lowest cooking and thawing losses, and the highest liquid retention, all of which affected the tenderness of the patties. Color of the patty was also affected by the addition of NEM. The highest lightness and yellowness and the lowest redness were observed (p<0.05). NEM patties had the lowest values for all texture attributes indicating improved tenderness. Our results demonstrate that NEM has positive effects on pork patties and can help to tenderize food products designed for the elderly. With further study, NEM could be a candidate tenderization agent in the meat industry.

• 상하수도학회지
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• 제34권2호
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• pp.149-159
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• 2020

Cured-in-place-pipe(CIPP) is the most adopted trenchless application for sewer rehabilitation to extend the life of the existing sewer without compromising both direct construction and indirect social costs especially applied in the congested urban area. This technology is globally and domestically known to be the most suitable for partial and full deteriorated pipe structure rehabilitation in a sewer system. The typical design of CIPP requires a significant thickness of lining to support loading causing sewage flow interruption and increasing material cost. This paper presents development of a high strength glass fiber composite lining material for the CIPP application and structural test results. The test results exhibit that the new glass fiber composite lining material has 12 times of flexural strength, 6.2 times of flexural modulus, and 0.5 Creep Retention Factor. These test results can reduce lining design thickness 35% at minimum. Even though taking into consideration extra materials such as outer and inner films for actual field applications, the structural capacity of the composite material significantly increases and it reduces 20 percent or more line thickness as compared to the conventional CIPP. We expect that the newly developed CIPP lining material lowers material costs and minimizes flow capacity reduction, and fully replaceable to the conventional CIPP lining materials.

• 한국수산과학회지
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• 제3권1호
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• pp.33-37
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• 1970

토사질을 제거한 개량조개를 EDTA 및 항산화제 처리를 하여 열풍 건조 및 천일 건조했을 때 건조 방법이나 EDTA 및 항산화제 처리가 변색 및 흡수성에 미치는 영향을 검토한 결과를 요약하면 다음과 같다. 1) 천일 건조한 것이 열풍 건조한 것보다 월등하게 색소 소실이 심하였다. 2) BHA 처리하여 열풍 건조한 것은 생시료와 비교할 때 거의 색소 소실이 없었다. 색소 소실이 많은 것부터 열거하면, 대조구 및 EDTA 자숙 처리구>EDTA 침지 처리구>BHA 처리구의 순이었다. 3) 흡수성은 열풍 건조한 것이 천일 건조 한 것보다 빨랐다. 그리고 BHA 처리구 및 EDTA 처리구 사이에 흡수율의 뚜렷한 차이는 없었다. 4) 개량조개는 BHA 처리를 하여 열풍 건조하면 색소 소실도 적고 복원성도 좋아진다.

• 한국축산식품학회지
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• 제37권3호
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• pp.376-384
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• 2017

The objective of this study was to investigate the effect of using gelled emulsion (olive oil 46%, inulin 9%, gelatin 3%) as fat replacer on some quality parameters of chicken patties. For this purpose GE, prepared with olive oil, gelatin and inulin was replaced with beef fat at a level of 0%, 25%, 50%, 100% (C, G25, G50, G100). In this study syneresis, thermal stability, centrifuge and creaming stability of gelled emulsion were analyzed. Chemical composition, technological paramerers (cooking yield, water holding capacity, diameter reduction, fat and moisture retention) and textural and sensory properites were evaluated in comparision to control patties. High thermal stability was recorded in GE (93%), also creaming stability results showed that GE protected its stability without any turbidity and separation of the layer. The complete replacement of beef fat with GE showed detrimental effect on all investigated cooking characteristics except fat retention. Replacement of beef fat with GE at a level of 50% resulted similar cooking characteristics with C samples. Color parameters of samples were affected by GE addition, higher CIE $b^*$ values observed with respect to GE concentration. The presence of GE significantly affected textural behaviors of samples (p<0.05). Our results showed that GE prepared with inulin and olive oil is a viable fat replacer for the manufacture of chicken patty.