• 한국자동차공학회논문집
• /
• 제10권4호
• /
• pp.60-68
• /
• 2002

Experiments have been conducted to investigate the effects of emulsified fuels on the spray characteristics and exhaust emissions in a diesel engine. Four different fuels were examined : diesel, emulsified fuels with water contents which were varied with 13, 15, and l7wt%. Characteristics of fuel spray were measured by an optical method, PLLIF(planar liquid laser induced fluorescence). Compared to diesel fuel, emulsified fuels which had relatively high kinematic viscosity showed smaller spray angle and longer spray tip penetration. The qualitative droplet distributions of emulsified fuels showed worse atomization process than that of diesel fuel. As the water contents were increased, PM and NOx could be reduced simultaneously. It was specially noted that the emulsified fuel with l7wt% water content was found to be the best in reducing rates, NOx 30% and PM 40%.

• 대한기계학회:학술대회논문집
• /
• 대한기계학회 2003년도 춘계학술대회
• /
• pp.1703-1708
• /
• 2003

The present study investigates the effect of injection angle of water mist on fire suppression characteristics by numerical simulation. In order to validate the temperature field by numerical simulation, the predicted results are compared with experimental data. It shows that the temperature difference between measurements and predictions are within $10^{\circ}C$ Numerical simulations of fire suppression are performed for 4 different injection angle($60^{\circ}$, $90^{\circ}$, $120^{\circ}$, and $180^{\circ}$). The grobal mean temperature over the fire compartment decrease with increasing of spray angle. The result shows that the heat transfer between droplets and gas phase are enhaced with the increasing of spray angle. Near the fire source, temperature field by the wide spray angle is slightly higher than that of narrow injection angle because of direct cooling of fire source.

• 설비공학논문집
• /
• 제16권1호
• /
• pp.77-83
• /
• 2004

In this study, the spray cooling heat transfer and working characteristics of the screen wick heat pipe with ultrasonic spray cooling system in condenser were experimentally investigated. The heat pipe was made of copper tube 300 mm long with inner diameter of 11.1 mm. The evaporator and condenser lengths of heat pipe were 40, 200 mm and the wick structure consists of two layer of 100 mesh copper screen. The experimental results show that the ultrasonic spray cooling increases the heat transfer rate on the condenser surface, and the total thermal resistance of heat pipe system decreases remarkably. A comparison is made for the two working fluids, water and ethanol. The surface temperature of the ethanol tube in evaporator section becomes higher than that of the water tube. Thus, the experimental result shows that water is more useful than ethanol as the working fluid because of increasing the operational limit within this experimental conditions.

• 한국분무공학회지
• /
• 제3권1호
• /
• pp.1-9
• /
• 1998

Two measurement techniques of droplet sizing, an imaging technique(PMAS) and a phase-Doppler measurement technique (PDPA), have been compared using a water spray from a pressurized-type swirl nozzle. The result showed that SMD measured by PDPA was larger than that measured by PMAS by about 40 %. Such discrepancy of SMD could be explained by the fact that the light signal intensity used by PDPA can be biased towards larger particles. On the other hand there could be lower opportunity to capture the images of the large particles with PMAS, since the large particles could be out of sight due to their high speed.

• 한국안전학회지
• /
• 제18권2호
• /
• pp.28-33
• /
• 2003

The present study investigates the effect of injection angle of water mist on fire suppression characteristics by numerical simulation. In order to validate the temperature field by numerical simulation, the predicted results are compared with experimental data. It shows that the temperature difference between measurements and predictions are within $10^{\circ}C$. Numerical simulations of fire suppression are performed for 4 different injection angle($60^{\circ}$, $90^{\circ}$, $^120{\circ}$, and $180^{\circ}$). The global mean temperature over the fire compartment decrease with increasing of spray angle. The result shows that the heat transfer between droplets and gas phase are enhanced with the increasing of spray angle. Near the fire source, temperature field by the wide spray angle is slightly higher than that of narrow injection angle because of direct cooling of fire source.

• 한국터널지하공간학회 논문집
• /
• 제12권4호
• /
• pp.341-347
• /
• 2010

터널화재 시 위험을 경감시키기 위해 설치하는 물분무설비의 성능을 실대 시험을 통해 확인하였다. A급 화재, Pool 화재 및 차량화재시 물분무노즐은 뜨거운 연기의 온도를 낮추는데 효과가 큰 것으로 확인되었다. 또한 터널에 기류가 존재하는 경우에도 냉각효과가 큰 것으로 확인되었다. 이 결과를 통해 물분무설비는 터널화재 시 기류온도를 낮춤으로써 fire jump를 방지하고, 주위의 시설물을 보호할 수 있을 것으로 판단된다.

• 한국안전학회지
• /
• 제11권4호
• /
• pp.24-28
• /
• 1996

The speckle photography technique is one of the novelest velocity measurement methods. This study examines the possibility that this technique will become practically applicable. In this study, LSP is applied to the fine water mist spray. Moreover, a He-Ne gas laser is employed as the light source in order to enhance the validity of this technique. It becomes clear that this technique using a He-Ne gas laser can obtain a whole instantaneous two-dimensional velocity distribution and also apply to test the performance of fine water spray.

• 대한기계학회논문집B
• /
• 제35권5호
• /
• pp.503-511
• /
• 2011

수분류 스프레이 냉각은 $900^{\circ}C$ 이상의 고온에서 강판을 냉각하는데 매우 중요한 기술이다. 본 연구는 냉각수온이 고온 강판의 수분류 스프레이 냉각에 미치는 영향을 고찰하였다. 이 때의 열유속은 시편, 카트리지히터, 열전대의 조합으로 고안된 열유속게이지를 제작하여 엄밀하게 측정되었다. 스프레이는 fullcone 노즐로부터 생성되고 냉각실험은 일정한 스프레이 질량유속과 노즐과 표면 사이의 거리 조건에서 수행되었다. 냉각수온의 효과는 $5^{\circ}C$에서 $45^{\circ}C$까지 다섯 가지의 서로 다른 수온에 대한 수분류 스프레이 냉각의 열전달 현상을 비교 및 평가하였다. 여기서 열유속곡선과 열전달계수는 고온 강판의 냉각공정에서 실제 스프레이 냉각을 위한 기본 데이터로 활용될 수 있다.

• Food Quality and Culture
• /
• 제2권1호
• /
• pp.55-60
• /
• 2008

This study examined the effects of lactic acid spray, hot water spray, or their combined treatment, as well as the effects of acidified sodium chlorite (ASC), for the decontamination of Escherichia coli on beef carcass surfaces using a commercial intervention system. With this system, the effects of 2 or 4% lactic acid (v/v), hot water ($89{\pm}1^{\circ}C$), or their combined treatment, were examined in terms of reducing inoculated E. coli. ASC (266 ppm), which was adjusted to pH 2.5 using acetic acid or citric acid, was applied using a hand-held spray system. When the beef carcasses were treated with 2 or 4% lactic acid for 10.4 s, less than 1 log reductions of inoculated E. coli were observed. A hot water spray treatment for 9.8 s resulted in a 2.1 log reduction of inoculated E. coli. However, when the hot water was followed with either 2 or 4% lactic acid, no difference in E. coli reduction was found between the hot water alone or the combined treatment with lactic acid. When ASC was adjusted to pH 2.5 with acetic acid and citric acid, 3.8 and 4.1 log reductions of E. coli were observed, respectively. Overall, the lactic acid spray treatment was least effective, and the ASC treatment was most effective, for the E. coli decontamination of beef carcasses. Therefore, these data suggest that ASC would be a more effective intervention against E. coli than most of the methods currently being used. However, more research is required to evaluate the effects of ASC on other organisms, as well as to identify application methods that will not affect meat quality.

• 한국화재소방학회:학술대회논문집
• /
• 한국화재소방학회 2008년도 춘계학술논문발표회 논문집
• /
• pp.230-233
• /
• 2008

본 연구는 수분무 소화설비의 효용성에 대한 기초평가를 수행할 목적으로 FDS 수치시뮬레이션을 수행하였다. 화재강도 및 풍속의 변화에 따른 화재시 온도 및 연기농도에 대한 안전성 확보 효과를 분석하였다. 터널내 풍속이 없는 경우 수분무는 냉각효과에 의한 온도 및 연기농도 감소효과가 아주 우수하여 대피자의 안전성 확보에 효과적이었다.