• 제목/요약/키워드: Water sample

검색결과 2,817건 처리시간 0.033초

낙동강 모래의 반복응력이력에 의한 거동 (Behaviour of Nak-dong River Sand on Cyclic Stress History)

  • 김영수;박명렬;김병탁;이상복
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2000년도 가을 학술발표회 논문집
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    • pp.295-302
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    • 2000
  • Earthquakes not only produce additional load on the structures and underlying soil, but also change the strength characteristics of the soil. Therefore, in order to analyze soil structures for stability, the behaviour after earthquake must be considered. In this paper, a series of cyclic triaxial tests and monotonic triaxial tests were carried out to investigate the undrained shear strength and liquefaction strength characteristics of Nak-Dong River sand soils which were subjected to cyclic loading. The sample was consolidated in the first stage and then subjected to stress controlled cyclic loading with 0.1Hz. After the cyclic loading, the cyclic-induced excess pore water pressure was dissipated by opening the drainage valve and the sample was reconsolidated to the initial effective mean principal stress(p/sub c/'). After reconsolidation, the monotonic loading or cyclic loading were applied to the specimen. In the results, the undrained shear strength and liquefaction strength characteristics depended on the pore pressure ratio(Ur=U/p/sub c/'). The volume change following reconsolidation can be a function of cyclic-induced excess pore water pressure and the maximum double amplitude of axial strain.

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Effects of Magnetized Medium on In Vitro Maturation of Porcine Cumulus Cell-Oocyte Complexes

  • Kim, Yun-Jung;Lee, Sang-Hee;Jung, Soo-Jung;Park, Choon-Keun
    • Journal of Magnetics
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    • 제19권3호
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    • pp.241-247
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    • 2014
  • The objective of this study was to study the effect of magnetized water on porcine cumulus cell-oocyte complexes (COCs). Oocytes obtained from female pig were cultured in a medium magnetized at 0, 2000, 4000, and 6000 Gauss (G) for 5 minutes using the neodymium magnet. Subsequently, intracellular hydrogen peroxide ($H_2O_2$) concentration, glutathione (GSH) activity, oocyte membrane integrity, anti-apoptosis factor Bcl-xL expression, and nuclear maturation were analyzed. The intracellular $H_2O_2$ levels in COCs cultured for 44 hours were not significantly different among the variously magnetized samples. However, GSH activity were significantly higher in the magnetized samples compared to the 0 G sample. The Bcl-xL mRNA expression in COCs cultured for 44 hours was higher in the 4000 G sample than other treatment groups. Membrane damage in COCs cultured for 22 and 44 hours was significantly lower in 4000 G group than control group. On the other hand, nuclear stages as maturation indicator significantly increased in 2000, 4000, and 6000 G groups compared to 0 G group. These results indicate that incubation of porcine oocytes and cumulus cells in magnetized medium improves intracellular GSH levels, membrane integrity and nuclear maturation, and inhibits apoptosis in vitro.

Quality Characteristics of Bread Added with Oat Flours

  • Lee, Na-Young;Ha, Ki-Young
    • 한국작물학회지
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    • 제56권2호
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    • pp.107-112
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    • 2011
  • Oat flour was purchased and investigated for quality characteristics of oat bread. Antioxidant and flour pasting properties of oat flour, and water content, weight, volume, Hunter color value, texture of bread were measured. DPPH radical scavenging capacity (%) of oat extract was 68.49%. Pasting temperature of oat flour ranged between $66.60^{\circ}C$ and $70.93^{\circ}C$. Flour pasting properties of sample added with 10 and 30% oat flour was shown similar results compared with wheat flour. Final viscosity of sample was increased by adding concentration of oat flour (up to 311.65 RVA). Water content (%) of bread was shown increasing trend by adding oat flour. Weight of bread loaf with 100% oat flour was shown higher score than other samples. Volume of loaf by adding oat flour of 10, 30, and 50 % ratio was 550, 450, and 388 mL, respectively. The Hunter color $L^*$ values of bread by adding oat flour was dark compared with wheat bread. Color value of bread added 10% oat flour was similar results with $L^*$ values of bread with wheat flour. The bread added with 20 and 30% oat flours had the higher hardness, gumminess, and chewiness compared with other samples. Cohesiveness of the bread with wheat flour showed higher than that of bread added with oat flour and increased by storage period. The growth of total viable cell was inhibited depending on the concentration of oat flour during storage.

Study on Solvent Extraction Using Salen(NEt2)2 as a Chelating Agent for Determination of Trace Cu(II), Mn(II), and Zn(II) in Water Samples

  • In, Gyo;Kim, Young-Sang;Choi, Jong-Moon
    • Bulletin of the Korean Chemical Society
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    • 제29권5호
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    • pp.969-973
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    • 2008
  • Solvent extraction using a Schiff-base, salen$(NEt_2)_2$, as a chelating agent has been conducted on several water samples to study the determination of trace Cu(II), Mn(II) and Zn(II). Experimental conditions for the formation and extraction of metal complexes were optimized with an aqueous solution similar in composition to the samples. The matrix difference between the sample and standard solutions was approximately matched, and the pH of each sample solution was adjusted to 9.5 with $NaHCO_3/NaOH$ buffer. The concentration of salen$(NEt_2)_2$ was $7.3\;{\times}\;10^{-3}$ mol/L, and the complexes were extracted into MIBK solvent followed by the measurement of AAS absorbance. The potential interference of concomitant ions was investigated, but no interference from alkaline and alkali earth ions was shown in this procedure. The given procedure is precise, as judged from the relative standard deviation of less than 5% for five measured data. The recovery of 93-103% shows that this method is quantitative for such trace metal analysis.

Dextran Sulfate Sodium으로 유발된 생쥐의 대장염에 미치는 지유탕(地楡湯)의 효과 (Effects of Jiyutang on DSS-induced Colitis of the Mouse)

  • 이성환;최흥민;임성우
    • 대한한의학회지
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    • 제28권1호통권69호
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    • pp.187-197
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    • 2007
  • Objectives : We examined the effect of Jiyutaug(JYT) on the experimental ulcerative colitis induced by dextran sulfate sodium(DSS). Methods : Experimental colitis was induced in mice by daily treatment with 3% DSS in the drinking water for 5days. Afterward, the mice were divided into two groups: the control group was administered water and the sample group was administered JYT for 7 days. Results : The sample group provided JYT for 7 days demonstrated faster recovery of body weight compared with the control group. Histologic change showed faster regeneration of crypt and surface epithelial cells, decreased edema of the submucosa, and decreased Iymphatic follicles of mucosa compared with the control group. immunohistochemical stain using COX-2 gene was decreased. Regeneration of surface epithelial cells and goblet cells in mucosa was observed by transmission electron microscope. Conclusion : These results indicate therapeutic effect of JYT on DSS-induced colitis in mice.

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삶은 옥수수의 수분흡습성질 (Effect of Cooking on Moisture Sorption Properties of Corn)

  • 마리오 까란사;김성곤
    • 한국식품과학회지
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    • 제22권5호
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    • pp.530-532
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    • 1990
  • 옥수수의 장기저장을 위한 기초연구로서 건조옥수수 또는 침지옥수수를 $80^{\circ}C$에서 삶고 건조한 다음 이들 시료의 수분흡습성질을 저장온도 $25^{\circ}C$, 상대습도 23-97%에서 비교하였다. 건조옥수수는 상대습도 23% 이하에서, 침지옥수수는 33% 이하에서 탈습현상을 보였고, 상대습도 97%에서 건조옥수수는 192시간 후에, 삶은 옥수수는 288시간 후에 곰팡이가 발생되었다. 동일한 수분활성도에서 침지옥수수는 가장 높은 평형수분함량을 보였다. 단분자막층 수분함량과 흡습열은 침지옥수수의 경우가 가장 높았으며, 등온안정곡선으로부터 얻은 저장안정의 상대습도는 60-70%이었다.

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흐름 주입 분석법에 의한 총 잔류염소의 정량 (Determination of Total Chlorine Residuals by Flow Injection Analysis)

  • 최용욱
    • 대한화학회지
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    • 제43권4호
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    • pp.430-437
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    • 1999
  • 흐름주입 분석법(FIA)에 의한 간접 요오드화 UV 검출법으로 총 잔류염소를 신속하게 정량하는 방법을 연구하였다. FIA장치를 최적화하기 위해 용리액의 pH, 요오드화 이온의 농도, 혼합 및 반응코일의 길이,시료주입량 및 유속, 온도 및 검출파장에 대한 변화를 관찰하였다. pH 8.3에서 하이포아염소산 이온은 요오드화 이온을 선택적으로 산화시키고 자신은 염화이온으로 환원되었다. 방해이온을 제거하기 위한 가리움제로서 에틸렌다이아민이 가장 좋은 효율을 나타내었다. 하이포아염소산 이온의 검정곡선은 0.03-0.3 mg/L의 농도 범위에서 0.999이상의 직선성을 나타내었고, 검출한계는 0.007 mg/L이었다. 이러한 분석조건하에서 몇몇 전주근교 상수중 총 잔류염소의 농도를 정량하였다.

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시금치를 첨가한 자장면의 품질특성 (Quality Characteristics of $Jajang$ Noodles with Added Spinach)

  • 서정희;강현우;한진숙
    • 동아시아식생활학회지
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    • 제22권2호
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    • pp.278-289
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    • 2012
  • This study investigated the quality characteristics of $Jajang$ noodles with added spinach (20%, 30% and 50% based on water). Significant increases ($p$<0.05) were found in cooked weight, water absorption of cooked noodles, turbidity of soup, while soup volume did not changed in proportion to the addition of spinach. Decrease of L and a values and an increase of b values were shown with the increase of spinach concentration. For textural properties, hardness was the lowest in 50% spinach noodles and the highest in 20% spinach noodles. The cohesiveness and springiness values of 20% and 30% spinach noodles were superior to those of the control, but a rise in spinach concentration (50%) lead to a reduction these values. In a sensory evaluation, the most acceptable sample was the 30% spinach noodle sample. These results suggest an addition of 30% spinach is suitable for spinach $Jajang$ noodle processing.

도시 하수도망의 수문학적인 평가와 설계확률유량의 점대화 성향에 관한 연구(제1보) (A Study on Hydrologic Analysis and Some Effects of Urbanization on Design Flow of Urban Storm Drainage Systems (1))

  • 강관원;서병하;윤용남
    • 물과 미래
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    • 제14권4호
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    • pp.27-34
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    • 1981
  • The design flow of the urban strom drainage systems has been assessed largely on a basis of empirical relations between rainfall and runoff, and the rational formula has been widely used for the cities in our country. In order to estimate it more accurately, the urban runoff simulation model based on the RRl method has been developed and applied to the sample basin in this study. The rainfall hyetograph of the design stromfor the design flow has been obtained by the determination of the total rainfall and the temporal distributions of that rainfall. The total rainfall has been assessed from the empirical formula of rainfall intensity and the temporal distribution of that rainfall determined on the basis of Huff's method from the historical rainfall data of the basin. The virtual inflow hydrograph to each inlet of the basin has been constructed by computing the series of discharges in each time increment, using design strom hyetograph and time-area diagram. The actual runoff hydrograph at the basin outlet has been computed from the virtual inflow hydrographs by developing a relations between discharge and storage for the watershed. The discharge data for verification of the simulated runoff hydrograph are not available in the sample basin and so the sensitivity analysis of the simulation model has not been possible. The peak discharge for the design of drainage systems has been estimated from the computed runoff hydrograph at the basin outlet and compared to thatl obtained form the rational formula.

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시편의 성형방법이 반복삼축압축시험을 이용한 지반의 액상화 평가에 미치는 영향에 관한 연구 (A Study on the Effects of Sample Preparation on Liquefaction Estimation Using Cyclic Triaxial Test Conditions)

  • 이익효;김동수;김준석;황지훈;서성호
    • 한국지반공학회논문집
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    • 제19권2호
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    • pp.57-64
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    • 2003
  • 지진하중조건에서 포화된 모래의 액상화 가능성은 심도 있는 연구가 진행되어 왔다. 이러한 연구에서 대표적인것은 실험실에서 반복삼축압축시험에 의하여 모래의 반복강도를 결정하는 것이다. 본 연구는 재성형된 포화 균등모래의 액상화 특성에 있어서 시편의 성형방법에 따른 영향을 검증하기 위하여 수행되었다. 건조시료의 공기중낙하다짐, 습윤층다짐, 습윤진동층다짐 등 3가지 방법에 의하여 동일한 밀도로 다짐된 포화된 균등한 모래에 대하여 삼축압축시험이 수행되었다. 같은 밀도에서 다른 방법에 의하여 성형된 포화된 균등한 모래의 액상화 저항특성인 반복응력비는 크게 다른 것으로 확인되었다.