• Title/Summary/Keyword: Water quality characteristic

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Development of multi-objective optimal design approach for water distribution systems based on water quality-hydraulic constraints according to network characteristic (네트워크 특징에 따른 수질-수리 제약조건 기반 상수도관망 다목적 최적 설계 기술개발)

  • Ko, Mun Jin;Choi, Young Hwan
    • Journal of Korea Water Resources Association
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    • v.55 no.1
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    • pp.59-70
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    • 2022
  • Water distribution systems (WDSs) are a representative infrastructure injecting chlorine to disinfect the pathogenic microorganisms and supplying water from sources to consumers. Also, WDSs prescribe to maintain the usual standard (0.1-4.0 mg/L) of residual chlorine. However, the user's usage pattern, water age, network shape, and type affect the hydraulic features (i.e. nodal pressure, pipe velocity) and water quality features (i.e., the residual chlorine concentration). Therefore, this study developed an optimization approach for optimizing WDSs considering water quality-hydraulic factors using Multi-objective Harmony Search (MOHS). The design cost and the system resilience were applied as the design objective functions, and the nodal pressure and the concentration of residual chlorine are used as constraints. The derived optimal designs through this approach were analyzed according to network characteristics such as the network shapes and type. These optimal designs can meet the safety of economic and water quality aspects to increase user acceptance.

A development of integrated water-quality measurement system (통합 수질계측 시스템 개발)

  • Yang, Keun-Ho
    • Journal of the Institute of Convergence Signal Processing
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    • v.8 no.3
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    • pp.211-216
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    • 2007
  • The quality of tap water on the whole water-supply system, from a large filtration plant to a private faucet, has to be guaranteed the standards of drinking water. At this point in time, however, the supply process of the tap water has not been monitored and managed scientifically. The piped water, especially the most small-scale reservoirs(underground or overhead type) are always exposed to various contaminations and impurities. Recently monitoring systems of water-quality were spread on some large filtration plants or distributing reservoirs. In particular, the water quality monitoring method using the internet is adopted into some local government whose inhabitants can check up the water quality anytime and anywhere. The construction of this system that has to apply a large scale needs, and has a limitation on the small water-supply system, such as apartments, public facilities and small-scale underground or overhead reservoirs. In this work, we suggest the integration system of individual water-quality sensor modules that have a low price. By using the developed integration system and monitoring program operated on the internet, the system managers of reservoirs can monitor and manage water-quality characteristic values of drinking water in online. Since the proposed system was modularized, the system can be applied easily into various reservoirs with a low cost and regardless of its scale, small or large.

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A development of submerged type multiprobe water-quality measuring instrument and remote monitoring system (침지형 다항목 수질계측기 및 원격 모니터링 시스템 개발)

  • Yang, Keun-Ho
    • Journal of the Institute of Convergence Signal Processing
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    • v.10 no.3
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    • pp.207-213
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    • 2009
  • The quality of tap water on the whole water-supply system, from a large filtration plant to a private faucet, has to be guaranteed the standards of drinking water. At this point in time, however, the supply process of the tap water has not been monitored and managed scientifically. The piped water, especially the most small-scale reservoirs(underground or overhead type) are always exposed to various contaminations and impurities. Recently monitoring systems of water-quality were spread on some large filtration plants or distributing reservoirs. In particular, the water quality monitoring method using the internet is adopted into some local government whose inhabitants can check up the water quality anytime and anywhere. The construction of this system that has to apply a large scale needs, and has a limitation on the small water-supply system, such as apartments, public facilities and small-scale underground or overhead reservoirs. In this work, we suggest the integration system of individual water-quality sensor modules that have a low price. By using the developed integration system and online monitoring program operated on the internet, the system managers of reservoirs can monitor and manage water-quality characteristic values of drinking water in online. Since the proposed system was modularized, the system can be applied easily into various reservoirs with a low cost and regardless of its scale, small or large.

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Preparation and Quality Evaluation of Kimchi using Mineral Water in Sea Rock (천연 해저 암반수 김치의 제조 및 품질 평가)

  • Hahn Young-Sook
    • Journal of the East Asian Society of Dietary Life
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    • v.15 no.1
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    • pp.119-125
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    • 2005
  • A kind of mineral water obtained from the basing of deep under the sea was reported to have a characteristic mineral composition and its effect on the quality of Kimchi was evaluated in this study. Kimchi samples were prepared with NaCl and the mineral water under rock floor as sources of salt together with fermented seafoods and fermented at 20 for 6 days. The qualities of Kimchi were evaluated by analyzing the pH, acidity, number of viable cell, lactic acid bacteria, sensory properties and texture profiles during fermentation. The pH and total acid contents were not different among Kimchi samples. The microbiological changes were not observed in the samples. The sensory scores of Kimchi containing NaCI and fermented sandlance sauce, and of Kimchi containing the mineral water under sea rock floor with fermented seafoods were significantly higher than those of the others. On the other hand, Kimchis prepared with NaCl alone or mineral water under sea rock floor alone earned the lowest sensory scores among the tested samples with an exception of firmness of the sample made with the mineral water. As the Kimchi fermentation proceeds, the hardness value of Kimchi prepared with the mineral water became higher than that of Kimchi with NaCl. This study suggests that the mineral water under sea rock floor could be useful to keep the texture of Kimchi firm during the fermentation.

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Observation of Reservoir Current Using Drifter (The Case Study of Yongdam Reservoir) (Drifter를 이용한 저수지 수리거동 조사 (용담댐을 중심으로))

  • Lee, Yo-Sang;Koh, Deok-Koo;Chae, Hyo-Sok;Han, Kyung-Min
    • Korean Journal of Ecology and Environment
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    • v.45 no.2
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    • pp.200-209
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    • 2012
  • The current of the water body is very important information for the water quality management on reservoirs. It is applied to hydraulics and water quality model for simulation. In this regard, the current characteristic of water body is the basic information that can be used to predict various conditions. However, it is very slow flowing and is affected by the reservoir operations and external factors. As such, an accurate measurement of the current is a difficult problem. In order to measure the water current, we constructed a drifter. According to the result of flow survey at Yongdam reservoir, 5m and 10 m depth layer flow was investigated from the upstream to the downstream, during a flood period. Maximum flow rate of 5 m depth is 13.8 cm $sec^{-1}$ and 10 m depth shows 4 cm $sec^{-1}$, respectively. But 2m depth shows a backward flow and maximum flow rate is 4 cm $sec^{-1}$. Density currents flow plays the role of back flow in reservoirs. Flow velocity in the reservoir was measured in the range of 1~2 cm $sec^{-1}$, at normal flow season, and the flow direction were different for each survey. This phenomenon occurs because the reservoir volume is very large, compared to the inflow and outflow volume.

Characteristics of Water Quality and factor Analysis on the Variations of Water Quality in Coastal Sea around the Keum River Estuary in Summer (하계 금강하구 주변해역의 수질특성과 수질변동 요인분석)

  • Kwon Jung-No;Kim Jong-Gu;You Sun-Jae
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.3 no.4
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    • pp.3-22
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    • 2000
  • To know characteristics of water quality in coastal sea around the Keum river estuary in summer, we studied the water quality of surface, middle and bottom level during Jun e~september, 1998. The mean concentrations of COD, DIN, DIP & chlorophyll-a were 1.36mg/L, 28.60㎍-at/L, 0.48㎍-at/L and 4.14㎍/L, respectively, which were over eutrophication criteria in sea water. After the Keum river dyke was constructed, seasonal freshwater discharge was largely changed. About 80% of total annual freshwater discharge was concentrated in summer as rainy season from July to September. The correlation coefficient of DIN versus salinity was shown to be high, and thus the concentration of DIN was closely related to freshwater discharge. Maximum Chlorophyll-a concentration was occurred in September, due to increased DIP concentration, high water temperature and low salinity after heavy rainfall in August. The results of Principal Component Analysis showed that the first factor represented a series of eutrophication factors, the second factor w3s a valiance of seasonal fluctuation, and the third was a variance of progress of mass change.

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A Study on Pollution Property of Urban River Inflow in Regulating Reservoir (조정지댐에 유입하는 도시하천 오염특성에 관한 연구)

  • Chang, In-Soo;Park, Ki-Bum;Lee, Won-Ho
    • Journal of Environmental Science International
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    • v.15 no.10
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    • pp.935-943
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    • 2006
  • This study focuses on analyzing the inflow characteristic of contaminants of city water that flows into a main water system like a reservoir, and intends to provide basic data which can be efficiently reflected on water quality management policy and decision making of a reservoir. The conclusion obtained from the analysis of the inflow of a main water system by analyzing the inflow property of city water contaminants is as follows. In the case of Chungju-cheon stream which is the city water, pollution load from the basic outflow is low when it rains, and with high load of basic outflow during the dry season, due to the discharge of pollutants from the city, the quality of water becomes worse. In the case of Chungju-cheon stream, average BOD is $4.53mg/{\ell}$ when it rains, and the contaminants increase and flow in about 7.8% compared to the average BOD during the average droughty season. The average SS concentration in water is $798.67mg/{\ell}$ and increased 97.2% compared to the average droughty season.

Landscape Structure and Relationship between Water Quality and Land Use Pattern in the Watershed of the Wangsuk River in Gyunggi-do Korea

  • Lee, Chang-Seok;Lee, An-Na;You, Young-Han
    • The Korean Journal of Ecology
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    • v.24 no.4
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    • pp.253-258
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    • 2001
  • Land use pattern in the Wangsuk river watershed was investigated on the bases of physiognomic vegetation maps made from the aerial photograph interpretation and field check. Landscape structure was analyzed using a GIS program supported by ArcView. Landscape structure depended on the geographical position of the river, such as the upper, middle and lower river. Watersheds of the upper and middle rivers were dominated by forests composed of secondary forest and plantation. But agricultural fields dominated that of the middle and lower river. Urban area and agricultural fields increased in from the upper toward the lower river watersheds. In addition to, a transformation of agricultural pattern into an institutional agriculture was characteristic in the middle and lower river basins. Water qualities of the Wangsuk river were usually better in the order of the upper, middle, and lower river, but they were fluctuated according to the site. Such fluctuation would due to self-purification of the river and land use pattern of the watershed as the non-point source. In this viewpoint, a strategy to manage the water quality in the level of watershed is urgently required.

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An Experimental Study on the Compressive Strength for the Cement Mortar Contained Phosphogypsum and Kaolin as a Binder (인산부산석고와 카올린을 활용한 시멘트용 결합재의 콘크리트 모르터 압축강도 평가에 대한 실험적 연구)

  • Oh, Hong-Seob;Park, Jong-Tak;Lee, Ju-Won;Nam, Ki-Wook
    • Proceedings of the Korea Concrete Institute Conference
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    • 2010.05a
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    • pp.263-264
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    • 2010
  • In this study, respectively and furnaced kaolin at $900^{\circ}C$ was also manufactured into meta kaolin by air cooling and water cooling method. The chemical characteristic and mechanical properties of various type of blended cements contained above mentioned gypsum and meta kaolin materials analyzed and compared with those characteristics of cement matrix with silica fume. From the test, the cement mixed meta kaolin made in water cooling has more excellent quality than other material.

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