• 제목/요약/키워드: Water Ways

검색결과 601건 처리시간 0.032초

침수지도 영상의 침수심 추출기법을 활용한 내수 침수 위험지도 작성 (Mapping Urban Inundation Using Flood Depth Extraction from Flood Map Image)

  • 나서현;이수원;김주원;변성준
    • 한국수처리학회지
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    • 제26권6호
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    • pp.133-142
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    • 2018
  • Increasing localized torrential rainfall caused by abnormal climate are making higher damage to human and property through urban inundation So The need of preventive measures is being highlighted. In this study, the methodology for calculating flood depth in domestic water map using an interpolation method in order to utilizing the results of flood analysis provided only in the form of a report is suggested. In the Incheon Metropolitan City S area as the test-bed, the flood depth was calculated using the interpolating the actual flood analysis by image and verification was performed. Verification results showed that the error rate was 5.2% for the maximum flooding depth, and that the water depth value was compared to 10 random points, which showed a difference of less than 0.030 m. Also, as the results of the flood analysis were presented in various ways, the flood depth was extracted from the image of the result of the flood analysis, which changed the presentation method, and then compared and analyzed. The results of this study could be available for the use of basic data from the research on the urban penetration of domestic consumption and for decision-making of policy.

금속유물의 부식화합물(I)-철제유물을 중심으로

  • 이오희
    • 보존과학연구
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    • 통권6호
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    • pp.48-57
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    • 1985
  • This report described the corrosion structure of excavated iron artifacts in terms of simple model based on the knowledge of the corrosion process. (Fig.1)(Table 1,2)In storing the objects, there are basically three ways in which they either break in wedges, flakes and dish-shaped flakes. Completely mineralized objects or those with only a small iron core tend to break into wedges and more solid objects either split small dish-shaped flakes or large flat ones.(Fig. 2,3,4)There are two ways, therefore, to prevent this from happening. One is to keep the artifacts rigorously dried in Silica-gel, never allowing the relative humidity to rise. This is feasible which the artifacts are in store but causes great difficulty if they are wanted for museum display. Because they still contain $ FeCl _2$ they are always at risk ; they contain the seeds of their own destruction. The other alternative is to use of washing process to dissolve out the $ FeCl _2$. In this connection, many different methods to stabilize the artifact have been employed; boiling iron in frequent changes of water, soaking in Na-sesquicarbonate solution, soaking in alkaline Na-sulphite solution. In this report, introduced the alkaline sulphite method by the N.A. North and C.Pearson.Finally, Let me extend my thanks to Ancient Monument Lab., Museum of London Conservation Lab., British Museum Conservation Div. and National Maritime Museum Conservation Lab. who have helped me and made many valuable suggestions.

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퇴화처리에 따른 참깨, 파, 상추 종자의 당, 아미노산, 단백질 누출 (Leakage of Sugars, Amino Acids and Protein from Differently - Aged Seeds of Sesame, Welsh Onion and Lettuce)

  • 이석순;홍승범
    • 한국작물학회지
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    • 제40권4호
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    • pp.407-412
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    • 1995
  • 비파괴적인 방법으로 활력이 높은 종자를 선별하는 방법을 개발하기 위하여, 참깨, 파, 상추 종자를 상대습도 90%, 온도 45$^{\circ}C$에서 인위적으로 퇴화시켜 활력이 다른 종자를 물에 침지하였을 때 종자가 분비하는 당, 아미노산, 단백질의 양과 속도 등을 조사한 결과를 요약하면 다음과 같다. 1. 참깨 종자는 활력과 침지시간에 관계없이 당, 아미노산, 단백질을 거의 분비하지 않았다. 2. 파의 죽은 종자는 건전종자나 활력이 중인 종자보다 아미노산을 더 많이 분비하였으나 전당과 단백질 분비량은 크지 않았다. 3. 상추의 죽은 종자는 당, 아미노산, 단백질을 모두 많이 분비하였다. 건전종자와 활력이 중인 종자는 당은 거의 분비하지 않았으나 아미노산과 단백질은 다소 많이 분비하였다.

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듀식방(고려대 규곤요람) 고조리서의 분석적 연구 (An Analytical Study on an Old Cooking Book, Dyusikbang (Kyugonyoram of the Korea University))

  • 복혜자;안선정
    • 한국식생활문화학회지
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    • 제22권5호
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    • pp.556-574
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    • 2007
  • `Kyukonyoram Dyusikbang` is an old cooking book hand-written in Korean by unknown writer, housed in Shinam-mungo of the Korea university. This book introduces Tojungbigyul and Dyusikbang(the part about food), and explains in detail how to handle emergency cases at home, take care of women who deliver a baby and give it name and so on. It can be summarized as follows. (1) 29 'Koi's seem to keep unexpected accidents and encourage people to enjoy stable life at home. (2) In this book are not only 27 ways of how to make liquors but also ways of how to cook dishes using 12 kinds of food with cold water and one kind of rice cakes. (3) It says good yeast is critical for good quality liquors and also emphasizes the. taste of good 'Jang' to enhance the taste of other food and the importance of having basic food materials and spices at home. (4) It describes in detail the day of good or ill luck while mentioning how to name a baby. It can be seen that there were somethings that were considered especially important such as the process of making Jang, the day of placing the rooftop, or the good or ill luck of people.

Ecological analysis and culture methods for freshwater green algae Prasiola japonica

  • Dong Sam Kim;Dong Seon Kim;Jae Youl Cho
    • Journal of Ecology and Environment
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    • 제48권2호
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    • pp.128-136
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    • 2024
  • Background: Prasiola japonica is a freshwater green algae species that can only be seen in Korea and Japan. The various conditions necessary for its growth and reproduction have not been fully elucidated. Therefore, in this study, we aimed to investigate conditions related to the growth and reproduction of P. japonica for the purpose of conserving and producing this species. We first examined differences in growth according to various conditions in different habitats to understand the growth environment of P. japonica. Results: The experimental results revealed that the optimal temperature for growth and reproduction of P. japonica was between 10℃-15℃, and the optimal light intensity was 1,000-1,500 lux. Furthermore, when Provasoli enriched seawater with iodine (PESI) agar was used, the growth of P. japonica was found to be at least 1.5-8 times greater than that of the general Sohan Valley water sample, and it also showed 2-4.5 faster growth rate to reach 30 ㎛. These results emphasize the importance of PESI agar in the culture of P. japonica, and are expected to be helpful in suggesting ways to utilize and conserve P. japonica resources. Conclusions: Through these research findings, we suggest new methods for conserving and producing P. japonica, highlight the importance of preserving the P. japonica ecosystem, and explore ways to utilize P. japonica resources. This research promotes the understanding and protection of P. japonica resources in Korea and beyond, and underscores the need for further research and conservation efforts.

물의 순환에 대한 초등 예비 교사들의 지구 시스템적 인식 (The Earth Systems Perceptions about Water Cycle of the Elementary Pre-service Teachers)

  • 정진우;김윤지
    • 한국초등과학교육학회지:초등과학교육
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    • 제27권4호
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    • pp.319-327
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    • 2008
  • 본 연구의 목적은 물의 순환에 대해 학습하는 학생들의 개념과 지구 시스템 사고에 직접적인 영향을 미치게 될 초등 예비 교사들의 인식을 밝히는 것이다. 초등 예비 교사 131명을 대상으로 개념 그리기 방법을 적용하여 물 순환의 구성 요소로 응답한 개념들을 지구 시스템의 하위계인 수권, 기권, 지권, 생물권의 범주로 코딩하고, 물의 순환 과정으로 응답한 요소들로부터 지구 시스템 하위계의 상호작용에 대한 인식을 지구 시스템의 관점에서 분석하였다. 예비 교사들은 물 순환의 구성 요소를 주로 기권과 수권에서 인식하고 지권의 작용과 생물권의 영향에 대한 인식이 부족하였다. 물의 순환 과정에서 모든 예비 교사들이 강수를 인식하였고 대부분 증발과 응결에 대한 인식을 표출하였으며, 지표에서의 흐름을 다수의 예비 교사들이 응답한데 반하여 지하에서의 흐름에 대한 표출이 적었다.

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약침액(藥鍼液) 제조법(製造法)에 대한 문헌적(文獻的) 고찰(考察) (The Study on The Method of Manufacturing Herbal Acupuncture)

  • 이준희;이상룡
    • Korean Journal of Acupuncture
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    • 제22권2호
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    • pp.127-149
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    • 2005
  • This study is designed to investigate the method of manufacturing herbal acupuncture through literature of oriental medicine. The findings of this study are as follows; 1. The methods of manufacturing herbal acupuncture go through the process of abstraction, purification, mixing, filtration, putting and tight sealing in the container, sterilization, quality control, printing and packing 2. There are many ways to manufacturing herbal acupuncture, for example water-alcohol precipitation, alcohol-water precipitation, liquid-liquid abstract, acid-base abstract, metal base precipitation, distillation, molecular structure, polyamide absorption, dialysis, and ion exchange, etc. And popular method is water-alcohol precipitation. This is through alcohol precipitate extracting the principal ingredients from water abstraction. This is very simple and efficient way using melting characteristics of compounds in herb to water and ethanol. 3. Sterilization of herbal acupuncture is through heating-pressure, boiling, steam flowing, low temperature, filtering, radiation, cooling, and microwaves. Nowadays filtering is commonly used. And sterilization is estimated by an examination of asepsis . 4. Herbal acupuncture must be undergo study and experiment to clinical use. The problems of herbal acupuncture are turbidity, instability, causing hemolysis, pain, and fever. So many provisions (addition, sterilization, and filtration etc.) must be prepared. 5. The theory of manufacturing herbal acupuncture is from oriental medicine, not western. So it must be corresponded to oriental medical theory, for example Gimi(氣味), Guigyung(歸經), Ingyung(引經), Bosa(補瀉), and Match of Herb. It is recommended that further study of many other sided investigations in the future.

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온수 급탕 및 난방을 위한 히트 펌프 태양열 시스템의 성능 분석 (Performance Analysis of Solar Thermal System with Heat Pump for Domestic Hot Water and Space Heating)

  • 손진국
    • 한국태양에너지학회 논문집
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    • 제38권5호
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    • pp.49-62
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    • 2018
  • This study aims to analyze the performance of solar thermal system with heat pump for domestic hot water and heat supply. There are four types of system. Systems are categorized based on the existence of a heat pump and the ways of controlling the working fluid circulating from the collector. Working fluid is controlled by either temperature level (categorized as system 1 and 2) or sequential flow (system 3 and 4). Heat balance of the system, the solar fraction, hot water and heating supply rates, and performance of heat pump are analyzed using TRNSYS and TESS component programs. Technical specifications of the main facilities are as follow; the area of the collector to $25m^2$, the volumes of the main tank and the buffer tank to $0.5m^3$ and $0.8m^3$, respectively. Heating capacity of the heat pump in the heating mode is set to 30,000 kJ / hr. Hot water supply set 65 liters per person each day, total heat transfer coefficient of the building to 1,500 kJ / kg.K. Indoor temperature is kept steadily around $22^{\circ}C$. The results are as follows; 6 months average solar fraction of system 1 turns out to be 39%, which is 6.7% higher than system 2 without the heat pump, indicating a 25% increase of solar fraction compared to that of system 2. In addition, the solar fraction of system 1 is 2% higher than that of system 3. Hot water and heating supply rate of system 1 are 93% and 35%, respectively. Considering the heat balance of the system, higher heat efficiency, and solar fraction, as whole, it can be concluded that system 1 is the most suitable system for hot water and heat supply.

생물다양성 특성 분석을 통한 우리나라 주변 해양생태계 변화 연구 (A study on the variation of the Korean marine ecosystem through biodiversity attributes)

  • 이종희;서영일;윤상철;강희중;최지훈;최민제;김진우
    • 수산해양기술연구
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    • 제59권4호
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    • pp.315-327
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    • 2023
  • In the last five decades, there has been a consistent decline in the total catch of fisheries in the Korean jurisdiction since the peak in 1986. The decline in catch slowed and slightly rebounded in the 2000s, but changed back to a decline in the 2010s. As indicators that can identify changes in the marine ecosystem, trophic level (TL), biodiversity index (H'), and the ratio between pelagic fish and demersal fish (P/D) were analyzed by each local marine ecosystem. There were some different changes in each local marine ecosystem, but the mean TL and H' decreased and P/D increased in general in Korean waters. Demersal fish, which were dominant in the 1970s and 1980s, declined, and small pelagic fish and cephalopods have dominantly changed since the 1990s. However, these changes are not simple, and they are fluctuating in complex ways relating to each marine ecosystem and the timing. It is believed that changes in marine ecosystems in Korean waters are likely caused by a combination of fisheries and climate change. The ecosystem indicators reflected a change in the total catch, a sharp drop in catch of demersal fish, and increasing catch of pelagic fish since the mid-1980s.

한국 소방복 실태에 관한 연구 (A Study on the Actual Condition of korean Firefighter's Protective Clothing)

  • 김의경;이미식
    • 한국의류학회지
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    • 제21권1호
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    • pp.93-103
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    • 1997
  • The purpose of this study was to investigate the actual performance of Korean firefighter's clothing through comparisons with protective clothing used in the United State, surveys of firefighter's opinion, and experiments on the material used in Korean firefighter's clothing. The paper presents experimental results as well as ways to improve current standards. The major results are as follows: 1. Korean protective clothing is too thin and too heavy. Thicker, lighter, and more heat- resistant fabric and a lighter trim should be used. 2. Korean protective clothing is not very water-resistant. A Water-resistant outershell and an innerliner which are made of air permeable and water resistant fabric must be used. 3. Korean protective clothing's outershell and innerliner should be made of fabric that is more heat-resistant, flame-resistant, and chemical resistant. 4. Protective clothing should be more brightly colored and its reflective tape should have greater reflectivity to make firefighters more visible. 5. The fastner currently used in Korean protective clothing consists of Velcro, a button, and a D-ring which can not be opened and closed quickly. A better fastener would have just velcro and a zipper. 6. The uniform for Korean firefighters consists of only a protective coat and boots. Protective trousers should be added to the standard uniform. Also, a thermal harrier should be used in winter to protect firefighters from the cold. 7. Korean firefighters should be provided with their own personal sets of protective clothing to ensure a proper fit.

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