• Food Science and Biotechnology
• /
• 제16권6호
• /
• pp.999-1005
• /
• 2007

An oil-in-water (O/W) emulsion [20 wt% com oil, 0.5-6.0 wt% fish gelatin (FG), pH 3.0] was produced by high pressure homogenization, and the influence of pH, protein concentration, and homogenization condition on the formation of FG-stabilized emulsions was assessed by measuring particle size distribution, electrical charge, creaming stability, microstructure, and free FG concentration in the emulsions. Optical microscopy indicated that there were some large droplets ($d>10\;{\mu}m$) in all FG-emulsions, nevertheless, the amount of large droplets tended to decrease with increasing FG concentration. More than 90% of FG was present free in the continuous phase of the emulsions. To facilitate droplet disruption and prevent droplet coalescence within the homogenizer, homogenization time was adjusted in O/W emulsions stabilized by 2.0 or 4.0 wt% FG. However, the increase in the number of pass rather promoted droplet coalescence. This study has shown that the FG may have some limited use as a protein emulsifier in O/W emulsions.

• International Journal of Air-Conditioning and Refrigeration
• /
• 제6권
• /
• pp.45-55
• /
• 1998

A theoretical and experimental study is performed to investigate the characteristics of ice slurry product. By diffusion-controlled evaporation model the possibility of ice slurry is theoretically anticipated. The water vapor evaporated from the surface of droplets is extracted continuously from the chamber by a vacuum pump. The droplet diameter is measured by silicon immersion method. The ice slurry is obtained by spraying droplets of ethylene glycol aqueous solution in the chamber where pressure is maintained under the triple point of water. The droplet with the diameter of 300 $\mu\textrm{m}$and the initial temperature of 2$0^{\circ}C$ was changed into ice particle within the chamber of 1.33m in height.

• 대한기계학회논문집
• /
• 제15권2호
• /
• pp.618-629
• /
• 1991

The purpose of this experiment is to understand the distribution of coal particles inside CWM droplet which is believed to be a very important factor controlling the flame stability. CWM slurry is atomized by an air assisted twin fluid nozzle. An experimental rig is designed and fabricated. The mean size of coal particle distribution in CWM slurry, atomizing air pressure, coal particle loading in slurry and sampling position inside spray are main experimental variables. The atomized CWM droplets are sampled on the thin white layer of magnesium oxide by the emergency sampling shutter. The sampled coal particles on magnesium oxide layers are collected into test tubes and dispersed completely by Ultra-Sonicator. The size distribution of coal particles inside droplets are measured by Coulter Counter. The presence of coal particle inside the impressions of droplets on magnesium oxide layer are investigated by photo technique. There are quite many droplets which do not have any coal particles. Those are just water droplets, not CWM droplets. The population ratio of droplets without coal particles to toal number of droplets is strongly affected by the mean size of coal particle distribution in slurry and this ration becomes bigger number as the mean size of coal particles be larger. The size distribution of coal particles inside CWM droplets is not even and depends on the size of droplet. Experimental results show that the larger CWM droplets has droplets has bigger mean value of particle size distribution. This trend becomes more evident as the atomizing air pressure is raised and the mean size of coal particles in CWM slurry is bigger. That is, the distribution of coal particles inside CWM dropolets is very much affected by the atomizing air pressure and the mean size of pulverized coal particles in CWM slurry.

• 한국컴퓨터그래픽스학회논문지
• /
• 제4권1호
• /
• pp.79-88
• /
• 1998

현재까지 불과 같은 유체를 렌더링하기 위한 많은 모델들이 개발되었다. 특히 메타볼은 단순성과 유동성의 특정으로 인해 눈이나 물과 같은 유체의 곡면을 모델링하기 위한 기법으로 많이 사용되어졌다. 본 논문은 중력장내에서 변형되는 물방울을 모델링하기 위한 새로운 방법을 제안한다. 이전의 연구에서 물방울은 단순한 메타볼에 의해 표현되었다. 물방울에 중력이 고려되지 않았기 때문에 렌더링 결과는 실제적인 물방울의 형태를 표현할 수 없었다. 우리는 기존의 메타볼에 실세계의 중력과 마찰력을 고려함으로서 평탄한 지면위에 놓여진 물방울의 형태를 생성하는 새로운 방법을 보여준다. 본 연구의 새로운 메타볼 모델은 이전의 메타볼이 가지는 스칼라 공간의 isosurface값을 중력을 고려한 벡터 공간으로 이동하여 얻어진다. 결과로서 광선 추적 기법과 물방울의 그림자 형성을 통해 실제적인 물방울의 형태를 렌더링한다.

• International Journal of Fluid Machinery and Systems
• /
• 제7권2호
• /
• pp.80-85
• /
• 2014

In this study, we visualized the internal flow of a regenerative turbomachinery using the direct injection tracer method. For visualization, the working fluid was water and the tracer was oil colors (marbling colors). Droplets were injected at the inlet of the machinery and the streak were recorded using a high-speed camera with high-power light sources. While circulating inside the groove, the droplets were translated by the rotational motion of the impeller. When the droplets flow out of the impeller groove, relative to the impeller, they moved more slowly. And the droplets repeatedly reentered into the groove and circulated again. Then the droplets either flowed to the outlet or to the stripper. As a result, this experiment has confirmed the internal circulating flow of a regenerative turbomachinery.

• Journal of Industrial and Engineering Chemistry
• /
• 제67권
• /
• pp.92-98
• /
• 2018

The effect of surfactants with different chain length on the drying dynamics of nanosized dispersion droplets and on the final morphology of the grains formed after water evaporation is investigated experimentally. An acoustic levitator was used to examine the drying dynamics of single droplets and SEM imaging was used to characterise the morphology of the final dried grains. Results show that the drying of drops with high molecular weight surfactants leads to more irregular grains and that the grain morphology is related to surface tension driven instability of the evaporating droplets which may lead to formation of hollow dried grains.

• 대한기계학회논문집B
• /
• 제37권6호
• /
• pp.559-566
• /
• 2013

본 연구에서는 고체의 표면조도가 나노유체 액적의 접촉각에 미치는 영향에 대해 실험적 연구를 수행하였다. 나노유체는 산화구리(CuO) 나노분말을 순수 물과 혼합하여 제조하였으며, 고체는 한 변의 길이가 10 mm 정육면체 구리시편을 실험에 사용하였다. 나노유체 액적의 접촉각은 동일한 표면조도 조건에서 순수 물 액적의 접촉각 보다 다소 낮게 측정되었으며, 구리시편의 표면조도가 증가할수록 순수 물과 나노유체 액적의 접촉각은 모두 증가하고 있음을 실험결과로부터 알 수 있었다. 또한 가열-급냉(quench) 실험을 거친 구리시편 표면에서의 접촉각은 순수 표면에서의 접촉각보다 다소 낮게 측정되었으며, 이는 구리표면의 산화에 기인하는 것으로 판단된다. 그러나 가열-급냉 실험에 있어서 냉각 액체로서 순수 물과 나노유체를 사용한 경우의 액적 접촉각 측정결과들은 큰 차이가 없는 것으로 나타났으며, 이러한 실험결과로부터 냉각과정에 있어서 나노입자가 액적의 접촉각에 영향을 미칠 정도로 구리시편의 표면상태를 변화시키지 못하는 것으로 생각된다.

• 대한기계학회논문집
• /
• 제14권5호
• /
• pp.1211-1221
• /
• 1990

본 연구에서는 CWM을 이류체 미립화기(twin-fluid atomizer)로 미립화 시켜 미립화에 크게 영향을 미치는 인자들로 믿어지는 공기분사압력, 부하도(loading), 미 분탄의 크기 그리고 CWM 방울 채집위치의 변화가 CWM 방울크기 분포와 CWM 방울안 미 분탄 존재유무에 미치는 영향을 연구의 목적으로 하였다.

• 한국전산유체공학회:학술대회논문집
• /
• 한국전산유체공학회 2006년도 PARALLEL CFD 2006
• /
• pp.233-236
• /
• 2006

LES model of a cumulus cloud is developed in which the motion of a large number of water droplets are explicitly simulated. Model provides various important information of the cloud process such as entrainment and internal mixing, the distribution of droplets within cloud, and the evolution of particle size spectrum.

• 한국화재소방학회논문지
• /
• 제33권6호
• /
• pp.1-8
• /
• 2019

본 연구에서는 물 분무 액적 특성 변화가 화재 진압에 미치는 영향을 FDS 6.5.2를 이용하여 수치적으로 분석하였다. 물 분무 노즐의 소화계수, 액적 분포함수, 중간체적 직경 및 초당 액적 수 변화에 대한 화재진압 특성은 정규 열방출률 곡선의 감소율와 냉각시간의 측면에서 평가되었다. 소화계수가 증가하면 정규열방출률 곡선이 더 급격하게 감소하고, 중간체적입경 변화가 화재진압에 영향을 미치는 것을 확인하였다. 단일 액적분포에서 초당액적수의 증가에 따라 정규 열방출률 곡선은 더 완만하게 감소하였으며, 다중분포에서는 초당액적수가 작은 조건에서만 정규 열방출률 곡선이 급격하게 감소하는 것을 확인하였다.