• Korean Chemical Engineering Research
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• 제48권3호
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• pp.300-303
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• 2010

세계 각국은 폐기물의 발생 및 처리 문제를 극복하기 위해 많은 노력을 기울이고 있다. 특히, 매년 발생량이 증가하고 있는 폐산은 처리보다는 재활용에 대한 관심이 크게 증가하고 있는 상황이지만, 국내외적으로 재활용 생성물의 품질규정이 불명확하고 관리체계 또한 미비한 실정이다. 따라서 폐산 생성물의 효율적 관리방안을 마련하기 위해 본 연구에서는 국내의 폐산 발생 및 재활용 관련 현황을 조사하였으며, 이를 통해 현재 국내에서 재활용되고 있는 폐산의 주요 생성물을 조사하였다. 그 결과 염화철, 황산철, 청화제1동, 산화동, 치환동이 주요 재활용 생성물인 것으로 나타났다. 장차 이들 생성물에 대한 체계적인 관리체제를 구축함으로서 폐산 자원화를 제고할 뿐 아니라 환경오염 방지와 같은 긍정적인 결과를 기대할 수 있을 것이다.

• 상하수도학회지
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• 제31권4호
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• pp.357-362
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• 2017

Acetate, propionate, butyrate are the major soluble volatile fatty acids metabolites of fermented food waste leachates. This work investigate the effects of volatile fatty acid on the growth rate and $NH_4-N$, $PO_4-P$ removal efficiency of mixotrophic microalgae Chlorella vulgaris to treat digested food waste leachates. The results showed that acetate, propionate and butyrate were efficiently utilized by Chlorella vulgaris and microalgae growth was higher than control condition. Similar trends were observed upon $NH_4-N$ and $PO_4-P$ consumption. Volatile fatty acids promoted Chlorella vulgaris growth, and nutrient removal efficiencies were highest when acetate was used, and butyrate and propionate showed second and third. From this work it could be said that using mixotrophic microalgae, in this work Chlorella vulgaris, fermented food waste leachates can be treated with high efficiencies.

• KSBB Journal
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• 제13권5호
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• pp.615-620
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• 1998

The readily fermentable carbon sources in swine were acetic acid, propionic acid and butyric acid at the average concentrations of 7.2 g/L, 2.2 g/L and 2.7 g/L, respectively. The swine waste also contained excess nitrogen and other mineral sources. In shake flask experiments, the optimal range of cell growth for Azotobacter vinelandii UWD were 1.0∼3.5 g/L of acetic acid, 0.7∼2.0 g/L of propionic acid and 0.5∼2.0 g/L of butyric acid. A mixture of these three acids simulating two times diluted swine waste supported the best cell growth but the amount of carbon sources was limited. In shake flask and fermentor experiments, an addition of 30 g/L of glucose increased the final cell dry weight 8 times while the final poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) concentration increased 86 times compared with using acid mixture only. A. vinelandii UWD preferred organic acids in the sequence of acetic acid, propionic acid, butyric acid, and valeric acid.

• 한국환경보건학회지
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• 제27권1호
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• pp.14-19
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• 2001

The physical and chemical transformation and reduction degree of food waste were investigated in a food waste reduction machine using thermophilic bacteria. The first operation of the reduction machine for grain, vegetables, fishes and flesh wastes proceeded during three weeks. The first and second reduction percentages of the wastes were 98.3% and 93.2%, respectively. The residue of food waste was composed of fruits, fish, and vegetables. The temperature distribution of the reduction machine ranged between 30 and 6$0^{\circ}C$ appropriate for growth of thermophilic bacteria. At initial stage the pH in the reduction machine decreased with organic acids produced, but increased as the organic acids decomposed by different thermophilic bacteria. In the reduction machine, the moisture content of the food waste was reduced from 80-90% to 10-20% after 24 hours, and the salinity of residue was 0.29% after the second operation. The degree of odor was most high between 2 and 4 hours.

• 한국균학회지
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• 제24권3호통권78호
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• pp.176-179
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• 1996

느타리버섯의 볏짚 배지 대용으로 산업폐기물인 폐면포(메리야스 조각)를 이용하여 배지의 가능성이 인정된 그 결과는 다음과 같다. 균사 생장 및 수량성은 볏짚 배지에 비하여 폐면포에 미강 20%를 첨가한 배지에서 균사활착이 양호하였고 수량도 $47.5\;kg/3.3\;m^2$으로 11%가 증수되었다. 느타리버섯의 영양성분은 볏짚 배지보다 폐면포 배지에서 생성된 자실체가 조단백질이 많았고 조회분은 적었으나 조지방과 조섬유는 같은 함량이었다. 느타리버섯의 아미노산 함량은 Glutamic acid가 많았고, Cystine이 가장 적었으며 볏짚 배지보다 폐면포 배지에서 생성된 자실체가 총 아미노산과 필수아미노산 함량이 많았다.

• 자원리싸이클링
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• 제1권1호
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• pp.23-28
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• 1992

용매추출법을 이용하여 스텐레스 산세폐액으로부터 산과 니켈 및 크롬 등의 유가금속을 효과적으로 회수하기 위한 처리공정을 개발하고자 하였다. 현재까지 일본, 스웨덴 및 캐나다 등에서 이와같은 폐산을 처리하기 위한 몇가지 기술이 개발된 바 있으나 이들 방법은 대부분 산의 회수만을 주목적으로 한 것이기 때문에 폐산에 함유된 금속성분이 수산화물 스러지로 그대로 폐기되는 결점을 지니고 있다. 본 실험은 질산 및 불산과 함께 금속성분인 니켈과 크롬을 회수하여 정제산을 산세공정에 재상용하는 한편 처리과정에서 발생하는 스러지양을 최소한으로 줄이고자 하는 목적에서 시도되었다. 질산과 불산의 혼산은 TBP를 추출재로 사용한 용매추출에 의해 효과적으로 회수할 수 있었으며 여기에서 나온 폐액은 중화침전에 의해 철분을 제거한 다음 최종적으로 D2EHPA를 추출제로 사용하여 니켈과 크롬을 분리회수 할수 있었다.

• 한국물환경학회지
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• 제23권5호
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• pp.781-788
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• 2007

The Carbon source to enhance the denitrification is essential matter in the advanced sewage treatment. For the high level of nutrient removal, external carbons such as ethanol, methanol, volatile fatty acids and so on should be needed. In this study, the methods to increase the sludge solubilization and acidification rate were compared with waste activated sludges and food waste leachate. Ultrasonication and acids were used for the pretreatment of organic particles in sludges. As a results, the optimal temperature and HRT were $60^{\circ}C$ and 5 days, respectively. HAc, HPr, HBr, and other VFAs for acid fermentations reduced up to 22, 16, 14, and 48% with HRT reduction. For the increase of solubilization, 28% of solids destruction rate was shown at 0.3 watts/mL.

• 한국환경보건학회지
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• 제31권4호
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• pp.294-300
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• 2005

Food waste can be a valuable carbon source in biological nutrient removal (BNR) systems because of high C/N and C/P ratios. However, food waste should be pretreated to promote its hydrolysis rate because hydrolysis reaction would be a rate-limiting step. This study investigates the influence of the enzymatic pretreatment on acid fermentation of food waste. Solubilization of particulate matter in food waste by using commercial enzymes was examined. The acidification efficiency and the volatile fatty acids (VFAs) production potential of enzymatically pretreated food waste were also examined. The highest volatile suspended solids (VSS) reduction was obtained with an enzyme mixture ratio of 1:2:1 of carbohydrase:protease:lipase. An optimum enzyme dosage for solubilization of food waste was $0.1\%$(V/V) with the enzyme mixture ratio of 1:2:1. In the acid fermentation of enzymatically pretreated food waste, $0.1\%$(V/V) enzyme mixture dosage for pretreatment result in the maximum VFAs production and the best VFAs fraction in soluble COD(SCOD). The VFAs production at this addition level was 3.3 times higher than that of no-enzyme added fermenter. The dominant VFAs present was n-butyrate followed by acetate.

• 한국균학회지
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• 제22권4호
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• pp.338-342
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• 1994

배지 재료를 달리한 느타리 버섯의 갓 크기와 자루속의 아미노산을 분석해 본 결과는 다음과 같다. 1. 배지 재료별 느타리 버섯의 아미노산 함량은 톱밥배지와 폐솜배지에 비해 볏짚배지에서 적었으며 아미노산 17종이 확인 정량되었다. 2. 느타리버섯의 아미노산은 Glutamic acid 함량이 가장 많았으며, Cystine 함량이 가장 적었다. 3. 느타리 버섯의 갓 크기별 아미노산 함량은 볏짚재배는 $3{\sim}7\;cm$, 톱밥재배는 3cm 이하, 폐솜재배는 7cm 이상에서 많았으며 버섯의 부위별은 자루보다 갓에서 많았다.

• Asian-Australasian Journal of Animal Sciences
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• 제12권4호
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• pp.651-656
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• 1999

In current animal production in Japan, a large surplus of nitrogen and phosphorus is given to animals as their feed which are mostly imported from outside of our own country. Today, an excess of nitrogen and phosphorus from animal manure has been spread out of the area of animal production and the surroundings. These components have become the major reason for eutrophication of ground, surface and inland water. Nutritional studies for the reduction of nitrogen and phosphorus from animal waste has been done by many researchers. The reduction of excess protein in animal feed and the supplementation of deficient essential amino acids to feed have a possibility to increase the biological value of feed and to reduce nitrogen excretion, especially, via urine. The use of phytase activity to degrade phytate and to release utilizable inorganic phosphorus make it possible to cut an excess supply of feed additive inorganic phosphorus and to reduce phosphorus excretion from animal waste.