• Title/Summary/Keyword: Washing time

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The Hydrolysis of Tripalmitin by Lipase (리파제에 의한 트리팔미틴의 가수분해)

  • Lee, Nan Hyung;Rhyu, Hyo Sun;Kim, Sung Reon
    • Textile Coloration and Finishing
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    • v.8 no.4
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    • pp.25-30
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    • 1996
  • This study was carried out to examine the effect of lipase on the removal of tripalmitin in the various conditions of washing. The relations between the removal and the hydrolysis of tripalmitin by lipase were discussed. The hydrolysis characteristics of lipase were examined by a colorimetric determination of liberated fatty acids as a new assay of lipase in reverse micelies. The hydrolysis of tripalmitin by lipase was increased with the increase of reaction time and reaction above lipase concentration 150mg/l pH at reaction temperature 4$0^{\circ}C$.

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Development of High Performance Low Pressure Carburizing System (Batch type 가스침탄 열처리로 국산화개발)

  • Kim, Won-Bae;Dong, Sang-Keun;Jang, Byoung-Lok;Han, Hyoung-Ki;Kim, Han-Suck;Cho, Han-Chang
    • Journal of the Korean Society for Heat Treatment
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    • v.19 no.5
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    • pp.262-269
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    • 2006
  • The development of eco-friendly low pressure carburizing system with high pressure gas quenching(LPC-GQ, 500kg/charge) led to new stage in the fundamental case-hardening treatments. This is due to its ability to provide tighter tolerances on the carburizing process with notable reductions in distortion of the carburized and hardened workpiece. This system is characteristics by high uniformity and reproducibility of heat treatment results, absence of an intergranular oxidation layer, carburizing of complex shapes, reduced cycle time, low operating costs, simplified production, eliminate post washing, and reduced grinding costs.

An Analyse for Solidified Accident of Nile Blend Crude Oil (히팅카고 응고사고 분석 - 나일브렌드를 중심으로 -)

  • 김영모;이옥용
    • Proceedings of KOSOMES biannual meeting
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    • 2002.10a
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    • pp.59-70
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    • 2002
  • A heating cargo is solidified by several reasons during carnage. This study is to analyse a cargo accident which 811, 202 US barrels of Nile Blend crude oil reamined solid in the tanks after discharge. There are some possibilities that low temperature of loading cargo below cloud point and wax appearance temperature at loading time, heating interruption during voyage or discharging, and prohibition of crude oil washing during discharging might influence the cargo solidified. But we concluded that the defect of heating system would most affect the heating cargo solidified locally, and which blocked drain hole of bottom transverse and web frame and they obstruct flow of heating cargo in the tanks.

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Natural Dyeing of Silk Fabric with Sargent Cherry of Prunus Sargentii Rehder (산벗나무의 열매를 이용한 천연염색)

  • Bai Sang-Kyoung
    • Journal of the Korean Society of Costume
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    • v.56 no.6 s.105
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    • pp.145-152
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    • 2006
  • Dyeing properties of sargent cherry of Prunus sargentii Rehder were investigated with silk fabrics. The absorbed wave lengths at UV-VIS spectrometer were 362nm, 386nm, 430nm, and 512nm. The K/S value showed high in following conditions: 100%(w/w) stock solution, 60 minutes of dyeing time, 80$^{\circ}C$ of dyeing temperature, and 5 times of dyeing repetition. The K/S value showed higher in post-mordant than in pre-mordant, and the change of color did not appear in pre-mordant samples. They were colored greenish yellow in post-mordanted Cu and Fe. The highest dyeability and $\Delta$E showed in post-mordanted Fe. The light fastness showed 3-4 in post-mordanted Fe, 1-2 in pre-mordanted Al, and washing and perspiration fastnesses showed also good results in post-mordanted Fe.

Natural dyeing of silk fabrics dyed with extracts of Thuja orientalis (측백 추출물을 이용한 견직물의 천연염색)

  • Kim, Sang Yool
    • The Research Journal of the Costume Culture
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    • v.21 no.5
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    • pp.699-707
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    • 2013
  • The natural dyeing of silk fabric with Thuja orientalis extract was investigated. The proper colorant concentration, dyeing temperature, dyeing time, and pH for the dyeing of silk fabric with Thuja orientalis extract were 100% v/v, $80^{\circ}C$, 80 minutes and pH 3, respectively. In various mordanted methods, the K/S values of mordanted methods were higher than those of unmordanted methods with increasing mordant concentration. Light colorfastness and washing colorfastness of Cu or Fe mordanted silk fabric was improved by mordanting. The antibacterial properties of dyed and mordanted silk fabric showed a high reduction rate, and Thuja orientalis extract was showed effective bacterial reduction. The dyed and mordanted fabric with Thuja orientalis extract showed a superior ultraviolet protection property.

Quality properties of Recycled fine Aggregate according to method of Trituration (마쇄공정에 따른 순환골재의 품질 특성)

  • Sun, Joung-Soo;Kim, Ha-Seok;Kawg, Eun-Gu;Han, Ki-Suk;Lee, Do-Heune;Kim, Jin-Man
    • Proceedings of the Korea Concrete Institute Conference
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    • 2006.11a
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    • pp.517-520
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    • 2006
  • The production of recycling aggregate is used to process in the crushing that recycling aggregate isn't perfect the concrete aggregate in Korea. This study is examine to the properties of recycling aggregate used method of trituration. Test item is the fineness, density and percent of absorptance, solid volume percentage of aggregate. The result is that first, the method of trituration is excellent to increase the time of trituration and steel ball but decrease washing water. Second, method of trituration is improve to the properties of recycling aggregate but aggregate of production is irregularity. And method of trituration have to study of the many test items.

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Changes in the Riboflavin Content of Spinach Salad and Sesame Leaf Salad with Various Cooking and Holding Process in Foodservice Institutions (단체급식소에서 제공되는 시금치 나물과 깻잎 나물의 생산단계 및 보관단계에 따른 리보플라빈 함량 변화(II))

  • 김혜영;박화연
    • Korean journal of food and cookery science
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    • v.20 no.1
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    • pp.34-41
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    • 2004
  • The retention rate of riboflavin in two cooked vegetable salads (spinach salad and sesame leaf salad) were examined at every cooking stage, holding temperature and holding time, with various cooking methods, and a better food preparation method developed. The riboflavin contents of the samples were analyzed by HPLC, with fluoresence detection. The changes in the pH and water contents of the samples were measured during the holding stage at various temperatures and times. There were significant differences in the riboflavin contents during the various preparation and cooking processes, such as trimming, washing, boiling and parching etc. The retention rates of the riboflavin with the various holding methods and cooking temperature were also significantly different. The boiling process caused large losses of riboflavin: in the cases of spinach salad and sesame leaf salad these were 78% and 52% respectively. The pH and water contents showed faster change during 0-6 hours than during 6-12 hours.

Internet of Things based Smart Energy Management for Smart Home

  • TASTAN, Mehmet
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.13 no.6
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    • pp.2781-2798
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    • 2019
  • Thanks to internet, as one of indispensable parts of our lives, many devices that we use in our daily lives like TV, air conditioner, refrigerator, washing machine, can be monitored and controlled remotely by becoming more intelligent via Internet of Things (IoT) technology. Smart Home applications as one of the elements of smart cities, are individually the most demanded application without question. In this study, Smart Energy Management (SEM) system, based on NodeMCU and Android, has been designed for SEM, which is a part of the smart home application. With this system, household energy consumption can be monitored in real time, as well as having the ability to record the data comprising of operation times and energy consumption information for each device. Additionally, it is ensured to meet the energy needs on a maximized level possible, during the hours when the energy costs are lower owing to the SEM system. The Android interface provides the users with the opportunity to monitor and change their electricity consumption habits in order to optimize the energy efficiency, along with the opportunity to draw up of a daily and weekly schedule.

Dyeing of Ultra High Molecular Weight Polyethylene Fiber Using Anthraquinoid Super-hydrophobic Navy Dyes (안트라퀴논계 초소수성 네이비 염료를 이용한 초고분자량 폴리에틸렌 섬유의 염색)

  • Kim, Taekyeong;Ma, Heejung
    • Textile Coloration and Finishing
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    • v.31 no.2
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    • pp.98-106
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    • 2019
  • The dyeability and fastness properties of super-hydrophobic navy dyes having different length of alkyl groups were investigated on ultra high molecular weight polyethylene fabrics. Those dyes exhibited strong color strength in the wavelength of mainly 550~650nm, which meant that they were navy color. From the results accomplished under various dyeing conditions, it can be concluded that those dyes have higher affinity on the fibers at $130^{\circ}C$ than at the lower dyeing temperature. Considering processing time and thermal damage of the fibers, one hour is good enough to obtain full strength of color. Maximum color strength was obtained at 2~3%owf of pure dyes. Except for the rub fastness under dry condition, all fastness such as to washing and light showed as good as of 4~5 ratings.

HUMAN HEALTH EFFECTS DUE TO CONSUMPTION OF LOW TDS WATER (물이 인체 건강에 미치는 영향)

  • Rozelle, Lee T.
    • Proceedings of the Membrane Society of Korea Conference
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    • 1996.09a
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    • pp.39-64
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    • 1996
  • Probably over most of recorded time, the quality of drinking water has been praised for good health and blamed for bad health. Certainly it is true, considering pathogenic organism that cause typhoid fever, giardiasis, etc., or considering chemical contaminants suspected of causing cancer. Drinking "natural" waters with a high mineral content is generally accepted to be healthy. Water containing very low levels of total dissolved solids (TDS), such as distilled water, is believed by some to help "cure" arthritis by "washing out" calcium from deposits in joints. Along with this reasoning, many believe that drinking very tow TDS water, treated by distillation, reverse osmosis (RO) or deionization (DD, "leaches" minerals from the body and causes mineral deficiencies with subsequent ill health effects.cies with subsequent ill health effects.

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