• Title/Summary/Keyword: Washing time

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A Study on the Characteristics of Fabrics Dyed with Astringent Unripe Persimmon juice (시협처리시의 특성에 관한 연구I)

  • 이혜선
    • Journal of the Korean Society of Costume
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    • v.28
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    • pp.205-212
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    • 1996
  • This paper is to study the characteristics of fabrics dyed with astringent unripe persimmon juice. The cotton silk rayon and nylon fabrics were dyed with astringet unripe persimmon juice. The structures of natural fabrics dyed fabrics and dyed fabrics followed by washing were examined by scanning electron mi-croscopy. Surface reflexibility of VIS trans-mittance of UV VIS and NIR were analyzed. The study conclues as follows: 1. Colour of cotton fabrics dyed with persim-mon juice became darkended as a function of exposing time to sunlight. That colour was chaged after washing. 2. Blocking effect of ultraciolet light and visible ray was increased in all dyed fabrics. Especially dyed cotton fabric blocked UV light perfectly and the blocking effect was still remained after 9 washings. 3. Persimmon juice dyeing produced coating effect to fabrics besides dyeing effect accord-ing to the scanning electron micrographs. In a word the cotton fabric dyed with per-simmon juice has blocking effect of UV light stiffness. Therefore I think persimmon juice dyeing is a very useful textile finishing and ex-pect a wide application of the technique in fu-ture.

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Removal Study of Residual Pesticides Existing in Vegetables Using Ozone (오존을 이용한 채소류내 잔류농약 제거연구)

  • 박영규;안준수
    • Journal of environmental and Sanitary engineering
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    • v.15 no.2
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    • pp.27-32
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    • 2000
  • The hydrolysis of pesticides by ozone was studied using the ozone generator manufactured for home appliance. Ozone was treated to remove the residual pesticides in the vegetables such as lettuce, cabbage, spinach and Japanses parsely. The experimental results were optimistic with removal efficiency of more than 50%, but its achievement depends on the operational hours of zone generator and chemical structures of pesticides. This report was determined as an optimal conditions for the removal rate of pesticides as follows: ozone input concentration in the contactor was $2mg/{\ell}$, ozone contact time was at least 30 min without washing vegetables, but it was OK at 10 min in case that number of washing increases.

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PLANT ROOT LENGTH DENSITY MEASUTEMENT USING IMAGE PROCESSING

  • Kim, Giyoung;David H.Vaughan
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1996.06c
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    • pp.792-801
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    • 1996
  • A thinning algorithm -based image analysis technique was developed to measure corn root lengths. The root length measurement method was evaluated by comparing thread lengths measured by the image analysis system with actual thread lengths. The length measurement method accurately estimated actual thread lengths (less than 2% calculated error). Also, a rapid root length density measurement procedure, which utilizes the above root length measurement method, was developed to estimate corn root length density without washing the roots. Root length densities estimated from the cut soil surface of core samples taken from the field were paired with the root length densities determined from washed roots from the same soil core sample. A linear relationship between these two values was expected and was found. Eliminating the root washing procedure reduces the time required for measuring corn root length density substantially.

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Alkaline Dyeing and Color Fastness of Polyester Fiber (폴리에스테르 섬유의 알칼리 염색과 견뢰도)

  • 정동석;오준석;이문철
    • Textile Coloration and Finishing
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    • v.12 no.4
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    • pp.248-255
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    • 2000
  • Polyester fibers and fabrics have been dyed with disperse dyes in alkaline dyebath such as alkaline buffer and alkaline auxiliary(JPH-95) comparing a traditional acidic dyeing. After dyeing the samples were extracted with 100% DMF, and washing and rubbing fastnesses were measured. In dyeing at $100^\circ{C}$ the dyeing rate increased with decreasing fiber denier, regardless of dye baths, whereas the dyeing rates of the same denier fiber increased in the order of alkaline dyeing>acidic dyeing>JPH-95 dyeing. In dyeing at $130^\circ{C}$ the dyeing rate of PET fiber in JPH-95 dye bath decreased compared with the other two types of dye baths. In the time and temperature curve the dye uptake of JPH-95 dyeing was higher than the other two types of dye baths in the range of low temperature$(95~115^\circ{C})$. The equilibrium dye uptake increased in the order of 0.52d>2.04d>0.05d fiber. Washing fastness had no change in all three types of dye baths. But rubbing fastness was not good for alkaline dyeing except black dyes.

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Colloidal Silver Treatment of Cotton Fabrics after Washing to Impart Antimicorbial Activity (항균성을 부여하기 위한 세탁과정에서의 은콜로이드 용액 처리)

  • 정혜원;김현숙
    • Journal of the Korean Society of Clothing and Textiles
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    • v.28 no.910
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    • pp.1312-1319
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    • 2004
  • Underwear is laundered frequently and most of them is made of cotton, but a cotton fiber is more difficult to modify than a synthetic fiber. We have attempted to determine the optimum conditions necessary whereby the lowest concentration of silver solution is needed to produce the greatest antimicrobial properties of cotton fabrics. For this study, colloidal silver was made by electrolysis. The concentration of colloidal silver was increased by increasing the area of the silver plates submerged in the water, the water temperature, the water hardness and the flow time of the water per 1l. However, the colloidal silver concentration was decreased by extending a space between the silver plates and increasing the water velocity. Cotton fabrics treated in the washing machine with 1.3 ppm colloidal silver solution for 10 minutes had effective microbial properties and an unperceivable reduction of reflectance.

The Changes in Properties of Dress Shirts by Repeated Washing and Drying (II) (반복세탁 및 건조방법이 드레스셔츠의 물성에 미치는 영향(II))

  • Lee, Song-Ja;Sung, Su-Kwang;Kwon, Hyun-Sun
    • Fashion & Textile Research Journal
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    • v.1 no.3
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    • pp.259-263
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    • 1999
  • This study was carried out to investigate the changes of thermal properties such as warmth retaining and contact warm/cool feeling of commercial dress shirts by repeated washing and drying by sun and dryer. Three kinds of fabrics such as cotton 100%, cotton/polyester 80/20% and polyester 100% were repeatedly washed and dried, and then used as specimen. Thermo Labo II type was employed to measure the thermal properties. At the same time, structural properties such as thickness, weight, bulk density, porosity, moisture vapor permeability and air permeability were analysed.

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Dyeing of Cotton with Rosemary Extract (로즈마리 추출물틀 이용한 면의 염색)

  • 신윤숙;오유정
    • Journal of the Korean Society of Clothing and Textiles
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    • v.26 no.3_4
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    • pp.485-491
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    • 2002
  • Dyeing properties of rosemary colorants on cotton fabrics were investigated. Effect of dyeing conditions on dye uptake and effect of mordanting and cationizing on dye uptake, color change and colorfastness were explored. Also, antimicrobial activity of rosemary colorants was ascertained and further effect of cationizing on antimicrobial activity was investigated. Affinity of rosemary colorants to cotton fiber was considerably low, and its isotherm adsorption curve was Freundlich type, indicating that hydrogen bonding was involved in the adsorption of rosemary colorants to cotton fiber. The cotton fabrics showed generally high colorfastness except fastness to washing and light. The cationized cotton with Cationon UK(quarterly ammonium salt) showed higher dye uptake and shorter dyeing time, compared with the untreated cotton. The cationized cotton showed good colorfastness to washing, perspiration and rubbing. Antimicrobial activity of rosemary colorfastness was confirmed. The cationized cotton itself showed high bacterial reduction rate. For cationized and dyed samples, as dye uptake increased, bacterial reduction rate was decreased slightly.

A Study on the Method of Sectioning the Bathroom and Toilet Space of Three Floor House in Japan (일본 3층 주택에서의 욕실-화장실공간 분화방식에 관한 연구)

  • Kim, Eun-Joong
    • Proceedings of the Korean Institute of Interior Design Conference
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    • 2005.10a
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    • pp.35-38
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    • 2005
  • The Restroom in house have a main role of bath, excretion, and washing hands. So there are usually bathtub, washbasin, and chamber pot. But the actions of bathing, excretion, and washing hands are not always occur at the same time. So the necessary of sectioning the restroom's space is introduced. In Japan they have some different methods in planning the restroom space. They separate the roles of bathroom and toilet, and develop several types of restroom. And they applicated the several types of restroom to appropriate spaces and floors. These sectioning the restroom's space make the moving line rational and take off the waste of spaces.

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Effect of Blanching Time on Changes of Hazardous Factors in Leafy Vegetables Treated by Pesticides (데치는 시간이 침투성 및 비침투성 농약 처리 엽채류의 위해성 요인 변화에 미치는 영향)

  • Ah Taehyun;Chun Hye-Kyung;Hong Jeong-Jin
    • Korean journal of food and cookery science
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    • v.21 no.2 s.86
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    • pp.201-208
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    • 2005
  • This study was conducted to investigate the effect of blanching time on changes of hazardous factors in leafy vegetables treated by systemic and non-systemic pesticides. Changes of hazardous factors in leafy vegetables treated by systemic and non-systemic pesticides showed the same trend. In changes of microbial counts in leafy vegetables according to blanching time, the total plate count was significantly decreased by blanching and total coliforms were not detected in any of the vegetables. In traceable metal contents of fresh vegetables before washing, the levels in spinach, chard and whorled mallow were 0.042, 0.040 and 0.032 ppm for Pb, 0.020, 0.023 and 0.019 ppm for Cd, and 0.029, 0.034 and 0.030 ppm for As, respectively. Therefore, the levels of Pb, Cd and As in leafy vegetables were very traceable and in terms of food safety there was no problem. On the other hand, the traceable metal contents in leafy vegetables did not show significant difference by blanching and blanching time. Nitrate contents in fresh vegetables before washing were detected at traceable levels. The nitrate contents in spinach, chard and whorled mallow were significantly decreased by $22\%,\;17\%\;and\;14\%$ after blanching time of 5 min, 9 min and 10 min, respectively.

Development of a Zero Discharge and Reuse System for Rural Areas (농촌지역을 위한 무방류 재이용시스템 개발)

  • Hong, Min;Choi, Kyung-Sook
    • Journal of The Korean Society of Agricultural Engineers
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    • v.51 no.6
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    • pp.91-96
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    • 2009
  • This study describes a zero discharge and reuse system developed for rural areas. The purpose of the system is decontamination of used irrigation water for down-stream usage and reuse of wastewater in rural villages for preventing water shortage problem expected to happen in near future. The system consists of anoxic, FES (Ferrous Electricity System), Oxic, Cralifier processes. The main feature of the system is to remove phosphorous by using Fe-ionizing module. Indoor experiments were undertaken with a trial product of the system to test its performance. The removal capacities of T-P, T-N, and BOD were examined. Also the proper time for the replacement of iron plate module was tested as well as the efficiency of T-P removal rate based on the usage of an automatic washing system for the iron plate. As results, the system showed very good water purification performances through obtaining the results of over 90% removal rates from T-P, BOD, and 67% from T-N. The proper time period for replacement of iron plate was maximum 2 years, and also efficiency of T-P removal rate found to be greatly influenced by the usage of an automatic washing system from the test.