• 패션비즈니스
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• 제14권5호
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• pp.49-65
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• 2010

The purpose of this paper is to derive the categories of negative e-WOM (electronic word of mouth) via consumer review. Disclosing the details of negative e-WOM based consumer reviews has never been done before. For this reason, a content analysis was adopted to provide knowledge and understanding of the phenomenon. This paper analyzes the content of 630 consumer reviews posted on the open market internet site, www.auction.co.kr. The analysis was conducted from October 20th, 2008 to March 10th, 2009. The results indicated that the negative e-WOM based consumer reviews can be divided into two categories: the cognitive evaluation and the expression of consumer's emotion. The category of cognitive evaluation is consisted of negative e-WOM of product, negative e-WOM of service, and warning about the risk of purchasing products. The category of expressing consumers' emotion are composed of venting customers' dissatisfaction and passive response of dissatisfaction. Investigating the details of negative e-WOM has a number of implications. Most importantly, the results revealed multidimensional structure of negative e-WOM. This understanding of negative e-WOM communication allows marketers to improve products and services that better meet customers' current and future needs.

• 한국전자거래학회지
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• 제15권1호
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• pp.39-60
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• 2010

본 연구는 온라인 리뷰와 오프라인 구전효과가 무리행동의 원인이 되는 정보 캐스케이드에 어떠한 영향을 주는지 규명하고, 그 효과를 전통적인 오프라인 상에서 발생하는 정보 캐스케이드 현상과 비교하여 검증하고자 하였다. 또한 정보 캐스케이드 현상이 같은 종류의 제품일지라도 브랜드에 따라서 상이하게 나타나는지를 관찰하여 각 제품들이 가져야 할 전략을 모색해 보고자 하였다. 연구결과, 오프라인 구전과 온라인 리뷰를 제공하였을 경우 모두 정보 캐스케이드 현상이 발생한다는 것을 알 수 있었다. 이는 구매자의 의사결정이 선행구매자의 상품평가에 의해 매우 큰 영향을 받는다는 것을 의미한다. 또한 오프라인 구전과 온라인 리뷰는 정보 캐스케이드 효과에 있어 유의한 차이가 있는 것으로 나타났다. 연구대상 제품으로 A사의 케녹스(KENOX)와 B사의 익서스(IXUS) 모두 온라인 리뷰에 의해 발생하는 정보 캐스케이드 효과가 오프라인 상에서 발생하는 정보 캐스케이드 현상보다 크다는 것을 알 수 있었다.

• 유통과학연구
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• 제21권10호
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• pp.51-61
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• 2023

Purpose: Research focuses on private universities' professional education in a competitive educational environment. Due to increased competition in the higher education industry, private universities are under pressure to improve their marketing strategies and better understand their prospective students. This study intends to investigate how information sources are used and modified by Indonesian university students when making decisions. Research design, data and methodology: This research is a case study in Riau province, which includes active university students registered in the government database. Data was collected using a questionnaire distributed via Google Forms to students at a private university, and 164 students completed the questionnaire. Results: The results show that the influence of technical quality, functional quality, and image cannot affect word of mouth, and technical quality cannot affect consumer attitudes. The results show that the distribution of high service quality and high image will encourage people to share their experiences by word of mouth to build evaluation attachment in college selection. and found that a good campus image has no direct impact on word of mouth. The spread of an excellent campus image only attracts students to evaluate it. The more talk about the distribution of service quality, the higher the decision to choose the service.

• 디지털융복합연구
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• 제11권6호
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• pp.129-135
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• 2013

SNS의 활용이 급격히 증가하면서, 소비자와 생산자 모두에게 구전(word-of-mouse)의 중요성과 유용성은 그 어느 때보다 커지고 있다. 이 연구에서는 메시지의 방향성(긍정, 부정, 중립)과 유형(사실적, 평가적)이 SNS를 통한 구전에 어떠한 영향을 미치는지 정량적으로 분석하였다. 이를 위해 대표적 SNS인 트위터 메시지 1천3백만 개를 수집하였으며, 이중 1번 이상 리트윗(retweet)된 1백만 개 메시지를 분석하였다. 분석결과, 메시지 방향성과 유형, URL, 해시태그 포함여부가 구전범위(리트윗 횟수)에 유의한(<0.01) 영향을 미치는 것으로 나타났으며, 메시지 방향성은 다른 세 개 요인들과 유의한 교호작용 효과를 가지는 것으로 관찰되었다. 또한 메시지 유형과 URL, 해시태그 포함여부는 구전속도(리트윗 속도)에 유의한(<0.05) 영향을 미치는 것으로 나타났다.

• 한국콘텐츠학회논문지
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• 제14권4호
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• pp.355-367
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• 2014

본 연구는 온라인 게임의 기존 이용자 유지 및 신규 이용자 유치 방안을 제시하고자 온라인 게임 이용자들의 긍정적 구전에 미치는 요인과 그 구조에 대해 밝히는 것을 목적으로 한다. 기존 연구에서는 게임의 속성이나 이용자의 속성이 온라인 게임 이용의도에 미치는 영향에 주로 초점이 맞춰져 있었다. 하지만 네트워크 기반으로 이용자 간 커뮤니케이션을 동반하는 온라인 게임의 특성상 개별 소비자의 이용뿐만 아니라 확산을 통한 일정 수준의 소비자 확보가 온라인 게임 시장에서 성공의 핵심 요인이다. 즉, 게임 이용자가 증가할수록 게임 이용자가 얻게 되는 가치가 증가할 것이라는 네트워크 외부성을 고려해야 한다. 따라서 본 연구는 온라인 게임의 사회규범적 특성 및 크리티컬 매스의 특성이 온라인 게임에 대한 태도 및 구전의도에 미치는 영향을 규명하고자 하였다. 연구결과 사회규범적 특성과 크리티컬 매스의 특성은 온라인 게임에 대한 태도에 유의한 양(+)의 영향을 미치는 것으로 확인되었다. 또한 사회규범적 특성과 태도는 이용자의 구전의도에 유의한 양(+)의 영향력을 직접적으로 미치는 것으로 밝혀졌다. 이러한 결과는 이용자 확보를 위해 긍정적 구전 확산을 원하는 온라인 게임 기업들에게 사회규범 및 크리티컬 매스의 활용 방안에 대한 실무적 시사점을 제시한다.

• 한국프랜차이즈경영연구
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• 제12권2호
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• pp.7-21
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• 2021

Purpose: One of the characteristics of service companies such as foodservice franchise is that it is easy to imitate, so many brands can imitate the menu that is popular with consumers. Therefore, foodservice franchise company should develop a brand that customers can identify from other brands in order differentiate it from its competitors. In order make the foodservice franchise company identifiable from other brands, it is possible through communication with customers. Therefore, this study proposes a new research model to analyze customer loyalty through online advertising and online word of mouth trust and immersion. Online was provided to customers through a mixture of advertisements and word of mouth, but previous studies have only considered online advertisements or online word of mouth. In addition, we want to verify the difference according to gender, which is an important variable in researching the online information processing behavior of customers. Research design, data, and methodology: The questionnaire of this study was surveyed on 20 years of age or older who have visited the restaurant franchise store within the last 3 months among the foodservice franchise companies operating SNS. During the survey period, 400 surveys were surveyed for a total of 20 days from April 1 to April 20, 2020. Result: The research results are as follows. First, in this study, the effect of online advertisement and online word of mouth on trust and immersion was studied. Second, this study verified the social influence theory in online advertising and online word of mouth. Third, the effect of online advertising and online word of mouth on loyalty according to gender was verified. Fourth, compared to existing advertisements, online advertisements are suitable for marketing by foodservice franchise companies because they can interact with consumers, modify advertisements immediately, execute extensive advertisements at low cost, segment the market, and measure advertisement effectiveness. The recent online expansion has been expanded to mobile-based, allowing foodservice franchisees to provide new communication services such as SMS (Short Message Service), multimedia messaging services, and location-based services. Fifth, a foodservice franchise company can increase brand awareness through online marketing or induce the use of offline stores. Sixth, franchisor can grow into a sustainable company only when they use resources efficiently. Conclusions: Trust is important in foodservice franchise information. This trust has a significant impact on customer commitment and loyalty.

• 한국조리학회지
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• 제17권1호
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• pp.12-25
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• 2011

본 연구의 목적은 평판이 좋은 지방의 다빈치와 해외 브랜드인 스타벅스에서 측정된 서비스품질이 고객만족, 재방문의도, 구전의도에 미치는 각각의 잠재적인 영향력을 비교하는데 목적이 있다. 본 연구는 목적 달성을 위해 대구지역의 커피전문점을 방문한 경험이 있는 230명의 고객을 대상으로 조사하였고, 유효한 217부를 최종 분석에 사용하였다. 결과로, 고객만족의 결정요인은 스타벅스의 경우 커피품질, 다빈치의 경우 커피품질, 신뢰성 그리고 서비스 자세로 나타났다. 재방문의도의 경우에 결정요인은 스타벅스와 다빈치 모두 커피품질로 나타났다. 또한, 구전의도의 결정요인은 스타벅스의 경우 커피품질과 신뢰성으로 나타났고, 다빈치의 경우 커피품질과 서비스자세로 나타났다. 아울러, 스타벅스와 다빈치의 고객이 지각하는 서비스품질이 고객만족과 구전의도에 미치는 영향력에 대한 경로계수는 부분적으로 유의한 차이가 있는 것으로 나타났다.

• 지식경영연구
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• 제12권5호
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• pp.1-10
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• 2011

Forming a network, through Social Network Services (SNS), among a group of people who share the same hobby or interests could increase the information sharing among the members at an exponential rate. Moreover, SNS users' behavior extends beyond the traditional introverted consumption behavior to a proactive behavior by owning or actively sharing product information. For firms, such proactive consumer behavior translates into marketing effects such as the word of mouth (WOM) effect. Therefore, SNSs are accepted not only as a communications channel between firms and consumers but also as marketing channel, suggesting the possibility of a new revenue source. In this context, we will explore into the factors of SNS contents which conserve firms' image and product information, and effects of the factors on consumer attitude and WOM.

• 복식
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• 제65권6호
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• pp.25-35
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• 2015

The purpose of this study is to investigate the characteristics of members and communities that have significant influence in the online fashion community through their word-of-mouth activities. In order to identify the influence and the diffusion of word-of-mouth in fashion community, the study selected one online fashion community. Then, the study sorted the online posts and comments made on fashion information and put them into the matrix form to perform social network analysis. The result of the analysis is as follows: First, the fashion community network used in the study has many active members that relay information very quickly. Average time for information diffusion is very short, taking only one or two days in most cases. Second, the influence of word-of-mouth is led by key information produced from only a few members. The number of influential members account for less than 20% of the total number of community members, which indicate high level of degree centrality. The diffusion of word-of-mouth is led by even fewer members, which represent high level of betweenness centrality, compared to the case of degree centrality. Third, component characteristic shares similar information with about 70% of all members being linked to maximize information influence and diffusion. Fourth, a node with high degree centrality and betweenness centrality shares similar interests, presenting strain effect to particular information. Specially, members with high betweenness centrality show similar interests with members of high degree centrality. The members with high betweenness centrality also help expansion of related information by actively commenting on posts. The result of this research emphasizes the necessity of creation and management of network to efficiently convey fashion information by identifying key members with high level of information influence and diffusion to enhance the outcome of online word-of-mouth.

• 경영과정보연구
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• 제22권
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• pp.85-115
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• 2007

Following is discovered in this study by some. First, attribute(product/non- product) of that truth that get through experiment of this study is WOM deduced result that have statistical meaning in dependent variable which is public trust only in this study. Specially, information by word of mouth type received High positive response more with non-product information by word of mouth attribute than the product attribute in all experiment products that is parted according to involvement. Consumer's response by involvement level of product can affect for site attitude, public trust, and intention to purchase by second. For example, consumer's site attitude has induced the most positive response, and can confirm positive response of High consumer most in that involvement sensitivity product in that participation reason type product and could confirm response that is the most positive in that involvement reason product even if there is for intention to purchase. Result of this study is grasped that have High mean value relatively in site attitude, product attitude, information by word of mouth effect, public trust, brand attitude, purchase intention etc. generally that product involvement and information by word of mouth attribute are interrelation by third. This can change fairly data processing process according to consumer's Involvement Level, behavior deterministic process, consumer's action with attitude formation process, and involvement for products. High occasion than is low incline more efforts in information retrieval and is discreet result such as study finding of produce.