• Title/Summary/Keyword: W substitution

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Engineering Characteristics Analysis of High Strength Concrete Followed in replacement ratio increase in Blast Furnace Slag (고로슬래그 미분말의 치환율 증가에 따른 고강도 콘크리트의 공학적 특성 분석)

  • Han, Cheon-Goo;Kim, Seoung Hwan;Son, Ho-Jung
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.4 no.3
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    • pp.62-68
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    • 2009
  • This research examined engineering properties of high performance concrete, when substitution rate of BS increases. A summary of the test result is as follows. The fluidity of unset concrete increases as the substitution rate of BS increases. The amount of air is reduced more or less, but it seems that enough amount of air can be secured by using more air-entraining agent. Setting time is dramatically delayed as the substitution rate of BS increases. The compressive strength of hardening concrete was weaker than OPC before 28 days passes, due to latent hydraulic property of BS. However, after 28 days, it shows same or better property, which is exceptional for the practical uses of hyper strength concrete. Changes in drying shrinkage rate is quite much, because when hydration happens, the amount of free water in concrete increased as W/B gets larger. The amount of drying shrinkage increases as BS substitution rate increases, but every composition shows less than $-500{\times}10^{-6}$, which is relatively fine.

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An Experimental Study on the Stregth characteristics of Mortar using the Blast-Furnace Slag Sand (서냉슬래그 모르터의 강도특성에 관한 연구)

  • 임남기;김종락;김성식;김영회;정상진
    • Proceedings of the Korea Concrete Institute Conference
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    • 1998.10c
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    • pp.60-65
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    • 1998
  • This experimental Study presents the strength properties of mortar Using the Blast-furnace Slag Sand. It gives following result. The 3-days and 7-days compression strength is increase as substitution rate is higher. As W/C ratio increase, the strength is decrease. The flexural strength is increase as substitution rate is higher specially. As flexural strength ratio for compression strength is each 16.7%, 21.1%, 25.4% on 3-days, 7-days, 28-days, long age flexural strength is higher than short age.

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An Experimental Study on the Flow Characteristics of Mortar use Quenched Blast-Furnace Slag (수재사 모릍의 Flow특성에 관한 연구)

  • Yang, Beom-Seok;Lim, Nam-Gi;Lee, Young-Do;Lee, Jong-Kyun;Chung, Lan;Jung, Sang-Jin
    • Proceedings of the Korea Concrete Institute Conference
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    • 1997.10a
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    • pp.215-222
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    • 1997
  • Flow experimental on not to be solid mortar which use Quenched Blast-furnace Slag as a fine aggregate was carried out for basic research data about fundamental study of application possibility of Quenched Blast-furnace Slag as a fine aggregate. It gives following result. The substitution rate is inversely proportional to Flow and C/S-rate same that. The relation with W/C-rate augment appear proportional : in case of C/S-rate, 1:3 increasing degree is a half of sand mortar that. Consequencely, Quenched Blast-furnace Slag motar is a counteraction to Flow in as same water content per unit. But suitable substitution rate and C/S-rate influence a little to the mortar consistency. And that reason, if C/S-rate and substitution rate will be regulated when we mix the mortar with quenched Blast-furnace Slag. that will be economic mixture.

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Substitution of Wheat for Corn in Beef Cattle Diets: Digestibility, Digestive Enzyme Activities, Serum Metabolite Contents and Ruminal Fermentation

  • Liu, Y.F.;Zhao, H.B.;Liu, X.M.;You, W.;Cheng, H.J.;Wan, F.C.;Liu, G.F.;Tan, X.W.;Song, E.L.;Zhang, X.L.
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.10
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    • pp.1424-1431
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    • 2016
  • The objective of this study was to evaluate the effect of diets containing different amounts of wheat, as a partial or whole substitute for corn, on digestibility, digestive enzyme activities, serum metabolite contents and ruminal fermentation in beef cattle. Four Limousin${\times}$LuXi crossbred cattle with a body weight ($400{\pm}10kg$), fitted with permanent ruminal, proximal duodenal and terminal ileal cannulas, were used in a $4{\times}4$ Latin square design with four treatments: Control (100% corn), 33% wheat (33% substitution for corn), 67% wheat (67% substitution for corn), and 100% wheat (100% substitution for corn) on a dry matter basis. The results showed that replacing corn with increasing amounts of wheat increased the apparent digestibility values of dry matter, organic matter, and crude protein (p<0.05). While the apparent digestibility of acid detergent fiber and neutral detergent fiber were lower with increasing amounts of wheat. Digestive enzyme activities of lipase, protease and amylase in the duodenum were higher with increasing wheat amounts (p<0.05), and showed similar results to those for the enzymes in the ileum except for amylase. Increased substitution of wheat for corn increased the serum alanine aminotransferase concentration (p<0.05). Ruminal pH was not different between those given only corn and those given 33% wheat. Increasing the substitution of wheat for corn increased the molar proportion of acetate and tended to increase the acetate-to-propionate ratio. Cattle fed 100% wheat tended to have the lowest ruminal $NH_3-N$ concentration compared with control (p<0.05), whereas no differences were observed among the cattle fed 33% and 67% wheat. These findings indicate that wheat can be effectively used to replace corn in moderate amounts to meet the energy and fiber requirements of beef cattle.

Substitution Effect of Enzymatically Hydrolyzed Purple Sweet Potato Powder on Skim Milk in Yogurt Preparation (요구르트 제조에서 자색 고구마 효소 분해물의 탈지분유 대체 효과)

  • Kim, Dong Chung;Won, Sun Im;In, Man-Jin
    • Journal of Applied Biological Chemistry
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    • v.58 no.4
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    • pp.311-316
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    • 2015
  • Yogurt was prepared with different substitution ratio [10, 30, and 50% (w/w)] of skim milk with enzymatically hydrolyzed purple sweet potato powder (EHPSPP) and fermented at $40^{\circ}C$ for 15 h. Fermentation characteristics and antioxidant activities of the yogurt were evaluated in terms of acid production (pH and titratable acidity) and lactic acid bacterial counts and DPPH radical scavenging activity, respectively. After 15 h fermentation, titratable acidity of EHPSPP yogurt was 0.80-0.89% and was lower than that (0.93%) of yogurt made without EHPSPP. The acid production and the number of viable lactic acid bacterial cell decreased with increasing the substitution ratio. The sensory score of EHPSPP yogurt prepared with 30% substitution ratio showed the highest values in taste and overall acceptability among the tested yogurt preparations. DPPH radical scavenging activity increased with increasing the substitution ratio in yogurt fermented for 12 h. The total phenolic content of 30% EHPSPP yogurt was 40% higher than that of skim milk yogurt. These results suggest that EHPSPP can be used as substituent of skim milk and the optimum substitution ratio is around 30%.

Effects of Tungsten on the Precipitation Kinetics of Secondary Phases and the Associated Susceptibility to Pitting Corrosion in Duplex Stainless Steels

  • Park, Chan-Jin;Kwon, Hyuk-Sang
    • Corrosion Science and Technology
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    • v.5 no.6
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    • pp.189-195
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    • 2006
  • Effects of tungsten (W) on the precipitation kinetics of secondary phases and the associated resistance to pitting corrosion of 25%Cr duplex stainless steels were investigated through microstructural and electrochemical noise analyses. With the partial substitution of W for Mo in duplex stainless steel, the potential and current noises of the alloy were significantly decreased in chloride solution due to retardation of the ${\sigma}$ phase precipitation. The preferential precipitation of the $\chi$ phase in the W-containing alloy during the early period of aging contributed to retarding the precipitation of the $\sigma$ phase by depleting W and Mo along grain boundaries. In addition, the retardation of the nucleation and growth of the $\sigma$ phase in the W-containing alloy appears to be attributed to the inherently low diffusivity of W compared with that of Mo.

Development of Metallic Bipolar Plate Material with W-addition in Austenitic Stainless Steel for PEMFC Environment

  • Kim, Kwang Min;Koh, Sung Ung;Kim, Kyoo Young
    • Corrosion Science and Technology
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    • v.5 no.5
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    • pp.153-159
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    • 2006
  • Austenitic stainless steels with addition of various amounts of Mo and W were evaluated in terms of corrosion and contact resistance to determine optimum alloy composition of metallic bipolar plate for PEMFC. The corrosion property was evaluated by both acid fume exposure test at $130^{\circ}C$ and by electrochemical polarization tests in $H_3PO_4$ solution at $80^{\circ}C$. Austenitic stainless steel with proper amount of Mo and W demonstrated not only good corrosion resistance but also low contact resistance. Analyses on the passive film show that partial substitution of Mo by W enhances passive film stability and repassivation property. Test results suggest that austenitic stainless steel with 2 wt%Mo and 4 wt%W has optimum composition for metallic bipolar plate used in PEMFC.

Elastic and Electronic Properties of Point Defects in Titanium Carbide

  • Kang, Dae-Bok
    • Journal of the Korean Chemical Society
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    • v.57 no.6
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    • pp.677-683
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    • 2013
  • A theoretical study of the electronic structures of $TiC_{1-x}$ and $Ti_{1-x}W_xC$ (x = 0, 0.25) is presented. The density of states and crystal orbital overlap population calculations were used to interpret variations of elastic properties induced by carbon vacancies and alloying substitutions. Our results show why the introduction of vacancies into TiC reduces bulk moduli, while W substitution at a Ti site increases the elastic modulus. The effect of the point defects on the bonding in TiC is investigated by means of extended Huckel tight-binding band calculations.