A Study on the Dextran Formation and Inner Structure of Jeung-Pyun during the Fermentation by the Added Chitosan-Oligosaccharide (키토산 올리고당 첨가 증편 발효 중 Dextran 형성과 증편의 내부구조에 관한 연구)
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- Journal of the East Asian Society of Dietary Life
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- v.13 no.2
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- pp.122-129
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- 2003