• Korean journal of food and cookery science
• /
• v.20 no.3
• /
• pp.235-246
• /
• 2004

The objective of this study was to standardize recipes for large quantity production for Korean foods such as Yukkaejang (spicy beef and vegetable soup), Sagol-woogeojitang (bone soup with young cabbage), Kalbitang (beef short-ribs soup) and Seolleongtang (beef and bone soup). We examined the ingredients and the amounts in recipes that were used by 3 groups such as foodservice management companies, commercial restaurants and cookbooks. We analyzed cooking methods from 5 foodservice management companies, 3 commercial restaurants and 2 kinds of cookbooks. Each soup that was made by a standardized recipe was evaluated by consumer sensory panels. The total yield volume and portions for 100 persons were determined as well as ingredients, weights and methods. The standardized recipes were as followed; yield volume after cooking was 38-40kg, optimum service temperature was 78-82$^{\circ}C$, preparation time was 4-16 hours for 100 persons, and one portion was 380-400g, and we recorded the weight of foods and methods, as well as reference and garnishes. We expect that the standardized recipes for large quantity production will be necessary for use by cooks as well as by food preparation in foodservice institutions.

• Journal of the Korean Home Economics Association
• /
• v.41 no.6
• /
• pp.119-129
• /
• 2003

This study was peformed to establish the standard size system to be required for the production of brassiere. The subject were 155 Korean twenties-aged women and were directly measured anthropometrically. From 27 measurements, 5 factors were extracted through factor analysis. The accumulative contribution ratio is 76.92％. Factor 1 indicates the degree of obesity around the chest, factor 2 is the drooping degree of breast, factor 3 is the contours and prominence, factor 4 is the breast breadth and breadth of bust point, factors 5 is the volume of breast. The subject were classified into 3 cluster as their breast types through cluster analysis. Type 1 is the closest to the ideal breast shape and not too droopy. This group belonged to 75A. Type 2 has small breast and belonged to 70AA group. Type 3 is the obesest and has the biggest and droopy breast. This group belonged to 75B. The distribution of size of brassiere had 3 sections from 70 to 80 showing a rate of 81.94% and the sin of the cup had 4 sections from AAA cup to B cup showing a rate of 89.70％. The production ratio of each brassiere size, it was found that the brassiere size of highest production ratio was 75A(16.39％) in type 1,70AA(16.27%) in type 2, and 75B(13.72％) in type 3. This suggests that it is necessary to adjust for the production rate of brassieres.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.16 no.3
• /
• pp.1715-1724
• /
• 2015

This study assessed the long term structure of forest age groups and the possibility of a domestic wood supply based on the wood industry buildup master plan. Wood is assumed to be supplied by main cutting, renewal, cutting damaged trees and thinning. The cohort equation was applied to identify the dynamic changes in forest area according to the age groups. The sixth age group, which composed of only 7.7% in 2010, is expected to comprise 73% of the total production land. The area distributions of the other age groups are expected to be between 5.3 - 5.6%. Consequently, the production volume from main cutting accounts for approximately 93 - 95% of the total production. The production volume from thinning, which depends on the area of the second and third age groups, will be decreased gradually. When the volume of domestic timber supply was compared with the timber demand from a previous study, the self-sufficiency of timber demand will be approximately 83% in 2050.

• Journal of Aerospace System Engineering
• /
• v.11 no.4
• /
• pp.8-14
• /
• 2017

In this study, the production of proper emulsion fuel and the evaluation of its rheological stability in various experimental conditions were carried out. The W/O (water-in-oil) emulsion fuel was made using n-decane, pure water, and Span 80 was used as a surfactant. Increments of water volume ratio and fuel temperature were the factors, which boosted the phase separation of the emulsion fuel. Rheological characteristics for different water/oil volume ratio, temperature, and elapsed time after the fuel production were examined. As the water volume ratio in the fuel increased, the behavior of non-Newtonian fluid was observed. Viscosity declined as the fuel temperature increased due to the cohesion of water droplets in the fuel. The effect of elapsed time on viscosity was not severe for lower water ratio. However, gradual decrease of viscosity 3 hours after fuel production, in the case of ratio of 3:7, was clearly observed.

• Journal of Convergence for Information Technology
• /
• v.11 no.3
• /
• pp.125-131
• /
• 2021

The problem of determining the maintenance point which minimizes the process-related total cost is called the 'process mean shift problem'. By expanding and integrating the existing maintenance models that have been partially progressed, we present a expanded and integrated maintenance model which reflects the production site where various situations occur. To implement this, we set both the upper and lower limits of the product specification, and adopted the quality loss function for conforming items. Also, we set the process variance of the wear level as a function rather than a constant. In this study, we developed two general functions to the wear level. One is about the production volume and the other is maintenance cost. As a result, this study is expected to be a maintenance model that can be applied to various processes. In the future, this study can be developed as a profit maximization model by adding profit items from product sales, and expansion to a maintenance model that introduces failure to the model of this study can be considered.

• Journal of Korean Society of Forest Science
• /
• v.99 no.4
• /
• pp.638-644
• /
• 2010

This study was carried out to establish the informations on the optimum container for production of Larix leptolepsis container seedlings. Height growth of 1-year-old container seedling was highest in 250 mL of container (19.3 cm), and of 2-year-old seedling was in 500 mL (56.9 cm). On the other hand, the highest growth of root-collar diameter was observed in the both 1-year-old and 2-year-old seedlings grown in 500 mL. Dry mass production in both a whole seedling and each organs of 2-year-old seedling was significantly high in the container with larger volume and lower seedling density. According to the analysis using by WinRhizo program, the larger container in volume showed better root morphological traits such as total root length, root projected area, root surface area, root volume and average root diameter. Among the elements for analysis of root morphological traits, the root volume was the highest one affected by container volume. And it was observed that the root volume was 79.5% and 46.8% in 320 mL and 250 mL, respectively, compared to 500 mL.

• Transactions of Materials Processing
• /
• v.26 no.4
• /
• pp.240-245
• /
• 2017

Mixed-model production technology is a method of producing multiple products with one production process and production line in order to reduce wasted manpower and adjust to market trends. In other words, mixed-model production is a flexible production system that changes production volume by model according to market demand. This study has developed a progressive laminated stamping die technology to enable flexible production of a motor core consisting of attaching and detaching the Cam on the back of the punch so that two kinds of stator and two kinds of rotor could be produced in one progressive die.

• Proceedings of the Korean Society of Agricultural Engineers Conference
• /
• 2000.10a
• /
• pp.543-549
• /
• 2000

Water quality was monitored from a watershed with small-scale livestock production farms. To evaluate pollution potential, land use, population, the size of livestock production of each farm, and livestock management were surveyed. Climate and stream flow data were gathered. Water samples were taken periodically for base conditions and some storm events. Pollutant loading was estimated by flow volume and concentrations of constituents.

• International Journal of Concrete Structures and Materials
• /
• v.2 no.2
• /
• pp.161-167
• /
• 2008

Optimization of concrete mixing system is very important for the production of quality mixture of concrete and requires very complicated, specialized knowledge as there are a variety of variables that influence the result. One of the methods of optimizing the concrete mixing system is to minimize the volume of cement paste which, in turn, means maximizing the volume of aggregate. The purpose of this study is to determine the minimum volume of cement paste used in the design of concrete mixture and to design the optimum concrete mixing system based on the fluidity of mortar and concrete. In determining the minimum volume of cement paste, experiments of mortar and concrete were performed based on their workability, material segregation and bleeding. Type of aggregate, granularity distribution and sand percentage were used as test parameters and measurements were taken of the distribution of granularity, usage of HRWRA, minimum volume of paste and drying shrinkage and compressive strength of concrete.

• IE interfaces
• /
• v.10 no.2
• /
• pp.115-125
• /
• 1997

The main purpose of this study is to establish standard times of several manufacturing processes in a small-sized manufacturing company located in Taegu. This company produces two types of products; single parts and part assemblies of bicycles. Due to lack of the standards on daily or hourly production volumes, the production manager could not assign workers daily production volume at the start of production, and could not exercise tight supervision. The standard times established in this study were much less than the average production times found in the daily production report. Based on these standard times, we calculated the number of machines that a worker can operate properly without bringing overload on him, and established a line balanced production system in each manufacturing process to minimize work-in-process inventory.