• Title/Summary/Keyword: ViewPoint

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Gas Turbine Data Acquisition System based on LabVIEW (LabVIEW 기반의 가스터빈 데이터 취득 시스템)

  • Kang Feel-Soon;Cha Dong-Jin;Chung Jae-Hwa;Seo Seok-Bin;Ahn Dal-Hong
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.10 no.6
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    • pp.1082-1087
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    • 2006
  • This paper presents a gas turbine data acquisition and monitoring system using a LabVIEW programming. The developed real-time monitoring system entitled a C-Tune DAS Plays an important role to make an analysis of the real-time operation of the gas turbine under maintenance. the LabVIEW based software is divided into three parts according to their original functions; Data acquisition, Data analysis and display, and Data storage. The data acquisition part receives data from a PMS (Plant Management System) server and two cFPs (Compact-Field Point). To verify the validity of the developed system, it is applied to gas turbines in the combined cycle power plant in Korea.

The three-dimensional temporal behavior measurement of light emitted from plasma display panel by the Scanned Point-Detecting System (Scanned Point-Detecting System을 이용한 플라즈마 디스플레이 패널에서 방출되는 광의 3차원 시간 분해 측정)

  • 최훈영;이석현;이승걸;김준엽
    • Korean Journal of Optics and Photonics
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    • v.13 no.6
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    • pp.559-563
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    • 2002
  • We measure the 3-dimensional temporal behavior of the light emitted from the discharge cell of a plasma display panel (PDP) by using a scanned point detecting system. The light signal detected by a PM tube is sent to the oscilloscope, and the oscilloscope is connected to a PC with GPIB. From the resultant temporal behaviors, we could analyze the discharge characteristics of the panel with a Ne-Xe (4%) mixing gas at a 400 torr pressure. The top view of the panel shows that discharge moves from the inner edge of the cathode electrode to the outer cathode electrode, forming an arc shape. The side view of the panel shows that the light is detected up to 150 $\mu\textrm{m}$ up the barrier rib. After a trigger pulse is applied, peak intensity is detected at 730 ns and peak intensity position is located at the center of the ITO electrodes.

Causes of Cyber Sickness of VR Contents: An Experimental Study on the Viewpoint and Movement (VR 콘텐츠의 사이버 멀미 유발 요인: 시점과 움직임의 효과에 대한 실험 연구)

  • Jung, Ji-Young;Cho, Kwang-Su;Choi, Jinhae;Choi, Junho
    • The Journal of the Korea Contents Association
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    • v.17 no.4
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    • pp.200-208
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    • 2017
  • Despite a rapid market growth in VR, cyber sickness has become the most serious problem in terms of user experience. The aim of this study is to verify whether there are differences in user's perception of cyber sickness by the point-of-view and the movement in VR contents. An experimental testing of game playing with VR headset was conducted on the effects of two conditions: first-person and third-person views in the point-of-view condition, and yaw - pitch rotations in the head movement condition. The results showed that cyber sickness worsened in the first-person point-of-view and in the yaw rotation movement. Point-of-view and movement had main effects on the cyber sickness, but an interaction effect between point-of-view and movement was not found. Based on the findings, along with reducing VR sickness, we proposed practical implications for VR contents planning for building balanced VR user experience. Positive VR experience can be reinforced through visual design, multi-modal interface design, and experience marketing for the optimal level of contents immersion. A future research was suggested on the roll rotation for diverse content genre development.

A Comprehensive Model of Purchasing Intention of Customers in Agricultural Products Online Shopping Malls (농산물 온라인 쇼핑몰에서의 고객의 구매의도에 관한 포괄적 모형)

  • Lim, Dongsup;Yoon, Cheolho
    • Information Systems Review
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    • v.17 no.3
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    • pp.159-181
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    • 2015
  • This study proposes a comprehensive model of purchasing intention of customers in agricultural products online shopping malls. In this study, we derived the factors through the literature reviews and logical reasoning and classified the factors as a business point of view, an information systems point of view and an agricultural characteristics point of view, and developed the integrated research model which is the factors affect purchase intentions by mediating trust and the perceived usefulness. A total of 329 samples of a valid survey data from the members of small agricultural online shopping malls were collected and the research model was empirically analyzed by a confirmatory factor analysis and path analyses using structural equation modeling with the data. The results show that the product quality and the service quality of the business point of view have effects on the trust, however the price adequacy and entertainment have no effect on the trust and the perceived usefulness respectively, also the advertising exposure has no effect on the trust but it has an effect on the purchase intention directly. The information quality and the ease of use of the information systems point of view have an effect on the trust and perceived usefulness. At last, the seasonal product of the agricultural characteristics point of view has effects on perceived usefulness but the regional brand has no effect on the trust. The results of this study provide strategic implications for successful development and operation of agricultural products online shopping malls.

The Analysis of the Nature of Science Views of Science Textbook, Science Teacher and High School Students (과학 교과서 및 과학 교사, 고등학생의 과학의 본성에 대한 관점 분석)

  • Kim, Jun-Ye;Jeon, Eun-Kyung;Paik, Seoung-Hey
    • Journal of The Korean Association For Science Education
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    • v.27 no.9
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    • pp.809-817
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    • 2007
  • The purpose of this research was to investigate the nature of the science views of science teachers and high school students as well as the views expressed in 10th grade science textbooks. The subjects were a high school science teacher, 18 male students and 11 female students in a 10th grade class located in Gyeongbuk Province, Korea. The data were analyzed in terms of three main categories of the nature of the science: the definition of science, the development of science, and the method of science. In the results, it was found that the textbook had an inductivism point of view, and that the teacher had a falsificationism point of view in terms of the definition of science. However, the teacher presented the inductive point of view of the textbook in the class. After the class, the students showed an inductive point of view. In terms of scientific development, the textbook represented a relativism point of view briefly, and the viewpoint of the teacher also expressed relativism. The teacher taught briefly from the relativism point of view, as in the textbook. The viewpoints of the students were inductivism and were not affected by the textbook or the explanations of the teacher. In terms of scientific methods, the viewpoints of the textbook and the teacher were falsificationism, and the teacher represented falsificationism views in her classes. The views of the students also showed falsificationism after their classes. However, before conclusions can be made, it is necessary to find concrete proof of the teaching effect on the viewpoints of the students in continuing research.

An acoustic phonetic study of Korean nuclear tones (국어 핵억양의 음향음성학적 연구)

  • Lee Ho-Young
    • MALSORI
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    • no.38
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    • pp.25-39
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    • 1999
  • Korean intonation has been investigated mainly from the point of view of impressionistic phonetics and phonology. The purpose of this paper is to investigate Korean intonation especially nuclear tones, from the point of view of experimental phonetics. Since what we hear is not always the always as what we see in fundamental frequency contours, acoustic characteristics of Korean nuclear times are first discussed Based m quantitative data similar nuclear times are compared and the relationship between the nuclear ton and sentence type is investigated The relationship between the nuclear tone and the speaker's attitude is also discussed.

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A Study on the Relationship between expected stock return and volatility (기대수익률과 주가변동성의 관계 연구)

  • 고광수
    • Journal of the Korean Operations Research and Management Science Society
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    • v.22 no.2
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    • pp.153-167
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    • 1997
  • There have been many studies concerning the relationships between stock returns and volatilities. Their positive relationship is well known from the theoretical point of view, but not empirically shown. Franch, Schwert and Stambaugh [11] has empirically provided the indirect evidence of the positive relationship betwen expected stock return and expected volatility. However, their study lacks some statistical validity. This study reexamines the relationship using regression diagnostics and GARCH model from an international point of view. The empirical results fall to show the positive relationship between expected stock return and expected volaiility, which contradicts those of France, Schwert and Stambangh [1].

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Polycarbonate Engineering Thermoplastic from the Industrial Point of View

  • Choi, Jae-Ho;Kim, Doe
    • Proceedings of the Polymer Society of Korea Conference
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    • 2006.10a
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    • pp.144-145
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    • 2006
  • It is well known that the aromatic polycarbonate of bisphenol A (hereafter BPA polycarbonate) possesses superior transparency, exceptional toughness, high heat resistance and mechanical properties, which allow it to be diversely used for automotive, electrical, electronic, appliance and optical industries. In this paper, polycarbonate is reviewed on not only prospects of technology but market trend from the industrial point of view. It also demonstrates the diverse applications of polycarbonates with respect to its development history.

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고추의 랄미성분 Capsaicin에 대한 효소화학적 연구 (제1보) - 메주가 Capsicin에 미치는 영향

  • 이상섭
    • YAKHAK HOEJI
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    • v.3 no.1
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    • pp.11-14
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    • 1957
  • "Kotchujang" is a favorite food among the Korean. "Kotchujang" is a fermented food made from rice, red pepper, table salt, water, and "Maeju". "Maeju" is a fermented Soybean and is the fermentation source for Kotchujang. The freshly prepared Kotchujang is quite hot due to the hot component of red pepper, Capasaicin and it is getting to decrease the hotness resulting to the delicious and milder taste after fermation for some time (one to two months ususally at home). No one studied on this fermentation process on biochemical view-point yet.n process on biochemical view-point yet.

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