• 대한전기학회논문지:전기물성ㆍ응용부문C
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• 제55권5호
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• pp.250-256
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• 2006

Both ratio error and phase angle error in current transformer(CT) depend critically on values of CT burden. Thus, precise measurement of CT burden is very important for the evaluation of CT. A method for the measurement of CT burden has been developed by employing the portable shunt precise resistor with negligible AC-DC resistance difference less than $10^{-5}$. The burden value(value and power factor) can be calculated from resistance and reactance obtained by measuring the change of ratio error and phase angle error caused by the change of shunt resistor. The uncertainty for the method is evaluated and found to be abut 2 %.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2015년도 춘계 학술논문 발표대회
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• pp.42-43
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• 2015

This study has analyze the suitable area of slump and slump flow among the fluidity evaluation of concrete by measuring slum and slump flow variation according to unit quantity and fine aggregate percentage in a low W/C mix. The fluidity of concrete can be expressed well with the slump value when sump value is 122mm or less. On the other hand, the fluidity of concrete can be expressed more accurately with slump flow value when slump is 122mm or greater.

• 동아시아식생활학회지
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• 제21권2호
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• pp.194-199
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• 2011

The results of a study on the effects of variable chestnut content (0~25%) on the palatability of Sulgidduk or steamed rice cake were as follows: moisture content and degrees Brix increased significantly following an increase in chestnut content. L value and a value decreased significantly, whereas b value increased significantly. Sensory evaluation scores increased in the order of 15% > 10% > 25% > 20% > 0% chestnut content. Thus, we believe that the addition of 15% chestnut increases the palatability of Sulgidduk.

• Journal of Information Processing Systems
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• 제13권6호
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• pp.1585-1601
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• 2017

With the rapid development of computer technologies, a number of image modification methods have emerged, which have great impacts on the security of image information. Therefore, it is necessary to protect the integrity and authenticity of digital images, and digital watermarking technique consequently becomes a research hotspot. An effort is made to survey and analyze advancements of image watermarking algorithms based on singular value decomposition (SVD) in recent years. In the first part, an overview of watermarking techniques is presented and then mathematical theory of SVD is given. Besides, SVD watermarking model, features, and evaluation indexes are demonstrated. Various SVD-based watermarking algorithms, as well as hybrid watermarking algorithms based on SVD and other transforms for copyright protection, tamper detection, location, and recovery are reviewed in the last part.

• 상하수도학회지
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• 제19권4호
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• pp.473-479
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• 2005

Applying enhanced coagulation is not uncommon not only to improve water quality but also to obtain economical advantages in water treatment. In this study, the economical evaluation was investigated with considering dosage of coagulant, produced sludges and usage of activated carbon with two different water sources. To simulate the granular activated carbon(GAC) adsorber mini-column test was adapted. Even if there were some variation according to the source waters, the life time of GAC was extended 60 to 110days with adding 2.5 to 3 times of coagulant in enhanced coagulation. With assumption of changing GAC adsorber at 50% of breakthrough the total treatment cost can be reduced to range from 25% to 44% with adapting the enhanced coagulation. The obtained value can not be generalized because the value can be varied by water quality and cost of the GAC or coagulant. However, the evaluation can be basis starting point to find optimum operation methods for the drinking water treatment which has plan to adapt GAC adsorber.

• The Korean Journal of Ecology
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• 제20권5호
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• pp.303-313
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• 1997

A new evaluation technique, i.e. multicriterion matrix technique, on the vegetation assessment was proposed and compared with several techniques having been previously used in the environmental impact assessment. Four criterias and 10 subcriterias were selected for two evaluation indices such as vegetation naturalness value and vegetation class. These criterias were characterized by syntaxonomical informations of hemeroby concept and potential vegetation, hierarchical system between criterias, and ordinal scale of vegetation naturalness valuse. Vegetation naturalness values were classified into 11 ordinal levels and condensed to five vegetation classes for facilitating practical use. In the example study two sites were compared by using two indices. This technique could have useful applications for ssessment of regional vegetation. A vegetation map of naturalness described by combination of two indices was proposed in order to illustrate regional vegetation naturalness.

• 한국정밀공학회지
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• 제18권4호
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• pp.197-202
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• 2001

This paper proposes a design method for improving the disassembly by using the axiomatic approach. A product developer must design disassembly as well as assembly when designing the structure of a product. Axiomatic approach is a design tool that optimizes design. In this paper design evaluation method using information axiom sets impact variables and value function. As a result, examining the relationship between the functional requirements and evaluating the information can optimize designs.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2014년도 춘계학술대회 논문집
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• pp.191-196
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• 2014

In the evaluation of measured noise data, tolerance shall be decided based on the uncertainty. The uncertainty has frequency variations due to the different standard deviations at each frequency. Therefore, tolerance shall be differently decided for each frequency with the same confidence probability. In the report, the evaluation method considering the frequency variation of uncertainty will be introduced. From the approach, considering the actual noise distribution characteristics of the ships, the tolerance shall be decided for each frequency with the same probability, but the overall averaged value shall be kept to the value designated in each notation.

• 한국식품조리과학회지
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• 제18권3호
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• pp.372-380
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• 2002

The objective of this study was to invesitigate the sensory and quality characteristics of Chicksulgi containing different ratios of ingredients such as arrowroot starch (10%, 20%, and 30%), sugar, honey, oligo-saccharide and water, by sensory evaluation and mechanical examination. The results of sensory evaluation showed that Chicksulgi containing 10% arrowroot starch had higher scores in overall acceptability, color and flavor preference. In the textural analysis of Chicksulgi, the springiness, cohesiveness, adhesiveness were the highest in the samples with 10% arrowroot starch, and the chewiness, gumminess, and hardness were the highest in the 30%-added samples. The hunter's color L value of Chicksulgi was decreased by the increase of arrowroot starch. The more arrowroot starch was added, the redness of Chicksulgi were increased, and yellowness of Chicksulgi were decreased. The moisture content of Chicksulgi was higher in the samples with 10% arrowroot starch than those with 30%.

• 한국CDE학회논문집
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• 제15권5호
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• pp.333-342
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• 2010

This paper describes a novel quantitative discomfort evaluation method based on motion data and its application to discomfort analysis of ingress/egress motions for cars. To develop the discomfort evaluation model, we introduced the discomfort regression curve and the range of motion for each degree-of-freedom of the joints of a whole human body. The maximum discomfort value for the joints at a specific time is selected to represent the discomfort value of the whole body at the time. The results of the experiments and questionnaires support the claim that our discomfort measure matches experimental subjective discomfort levels.