• 한국식품영양과학회지
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• 제37권6호
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• pp.798-804
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• 2008

본 연구에서는 당근주스에서 분리한 Leuconostoc mesenteroides SM 균주와 비트 즙을 이용하여 비열처리 당근 주스를 이용한 젖산 발효 음료를 제조하였다. 상황버섯 추출액이 함유된 당근주스에 비트 즙을 $1{\sim}5%$(v/v) 수준으로 첨가하여 발효시킬 경우 설탕의 전환율은 대부분 97% 이상이었다. 발효 후의 점조도는 비트즙을 2% 수준으로 첨가하였을 때 0.55 $Pa{\cdot}s^n$로 가장 높았으며, 비트 즙의 첨가량이 3% 이상일 때부터 점조도는 감소하였다. 발효 후 냉장 저장시에 당근 젖산 발효 음료의 점조도는 저장 120시간까지 크게 증가하였다. 당근 젖산 발효 음료의 폴리페놀 함량과 DPPH에 의한 전자공여능은 비트 즙의 첨가량이 증가할수록 높게 나타나는 경향을 나타내었고, 비트 즙을 5% 첨가하였을 때 $114.27{\mu}g/mL$의 폴리페놀 함량과 65.4%의 전자공여능을 나타내었다. 당근 젖산 발효 음료를 냉장 저장 시에 저장 기간이 길어질수록 L값, a값, b값은 소폭 감소하였으나 비트 즙의 첨가로 붉은 자줏빛이 강화되어, 냉장 저장 2주후에도 당근 음료의 고유한 색이 유지되는 것으로 나타났으며, 생균수는 평균 $10^9$ CFU/mL 이상을 나타내었다.

• 한국식품영양과학회지
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• 제28권6호
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• pp.1293-1297
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• 1999

Effect of rice protein and lipid on rheological properties of gelatinized rice flour solutions(4%) with three rice varieties(Dongjin, Jinmi, Tamjin) known for varying taste of cooked rice was investigated with Haake viscometer. The rheological behaviors of all rice flour solutions were illustrated by Herschel Bulkley equation and exhibited pseudoplastic behavior with yield stress. When rice flour solutions treated with protease and dithiothreitol, there was decreased in flow behavior index value. Flow behavior index was decreased by dealbumin and deglutelin rice flour solutions among deprotein groups. The Jinmi rice flour solutions exhibited slightly lower consistency index than Dongjin and Tamjin. Defatted rice flour solutions exhibited lower consistency index than rice flour solutions, while dealbumin, deglutelin rice flour solutions exhibited high consistency index. Protease treated rice flour solutions exhibited increase in Dongjin and Tamjin. The yield stress was increased in sequence eating quality. Yield stress of defatted rice flour solutions was decreased, while deglutelin and rice starch flour solutions was increased. The time dependent charac teristics of all rice flour solutions appeared forming hysteresis loop and thixotropic behavior showed. The time dependent characteristics was appeared in sequence eating quality. Rice starch and deglutelin flour solutions appeared greatly time dependent characteristics, but defatted rice flour solutions appeared very little.

• 한국인터넷방송통신학회논문지
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• 제12권6호
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• pp.147-153
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• 2012

IT 환경이 점점 복잡해지고 인프라의 규모가 커지면서 정보시스템의 안전성과 데이터의 가용성에 대한 인식이 더욱 가중되고 있다. 이처럼 정보자산의 가치가 중요시되는 시점에서 재해복구 대응책을 위한 고성능 백업시스템에 대한 연구는 비즈니스에 직접적인 영향을 미치는 분야이다. 그러므로 본 연구는 고성능 백업시스템을 위한 복제 데이터의 정합성검증을 시행하였다. 그리고 DB 테이블 복제 처리 성능 비교와 네트워크 대역폭에 따른 복제 시스템의 트랜잭션 처리 속도와 성능 평가를 시행하였다.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제12권7호
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• pp.3239-3267
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• 2018

Image and video dehazing is a popular topic in the field of computer vision and digital image processing. A fast, optimized dehazing algorithm was recently proposed that enhances contrast and reduces flickering artifacts in a dehazed video sequence by minimizing a cost function that makes transmission values spatially and temporally coherent. However, its fixed-size block partitioning leads to block effects. The temporal cost function also suffers from the temporal non-coherence of newly appearing objects in a scene. Further, the weak edges in a hazy image are not addressed. Hence, a video dehazing algorithm based on well designed spectral clustering is proposed. To avoid block artifacts, the spectral clustering is customized to segment static scenes to ensure the same target has the same transmission value. Assuming that edge images dehazed with optimized transmission values have richer detail than before restoration, an edge intensity function is added to the spatial consistency cost model. Atmospheric light is estimated using a modified quadtree search. Different temporal transmission models are established for newly appearing objects, static backgrounds, and moving objects. The experimental results demonstrate that the new method provides higher dehazing quality and lower time complexity than the previous technique.

• 대한수학교육학회지:수학교육학연구
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• 제24권3호
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• pp.375-385
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• 2014

이 연구는 학교수학의 모평균과 모비율의 신뢰구간의 추정을 비교하면서 두 추정간에 일관성이 확보되고 있는지에 대해 고찰하였다. 이 결과를 토대로, 이 연구에서는 표본평균과 표본비율을 동일한 방식으로 취급하는 것, 모평균과 모비율의 신뢰구간의 예를 구성할 때 모표준편차 대신에 표본표준편차의 관측값을 대입하는 절차를 동일하게 적용하는 것, 표본비율 $\hat{P}$와 그에 대한 관측값 $\hat{p}$을 구별하는 것과 같은 일관성 확보 방안을 제안하였다.

• 복식문화연구
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• 제23권3호
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• pp.468-483
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• 2015

Fast fashion brand marketers should develop marketing strategies that effectively satisfy the values consumers seek when purchasing fast fashion brands. This study aimed to identify the consumption value factors of fast fashion brands and to reveal the value factors that influence attitudes toward purchasing fast fashion brands. Data were gathered by surveying university students in the Seoul metropolitan area using convenience sampling. Three hundred and five questionnaires were used in the statistical analysis, which consisted of exploratory factor analysis using SPSS and confirmatory factor analysis and path analysis using AMOS. The factor analysis revealed the following six value factors: Emotional value, social value, price/value for money, durability value, eco-value, and consistency value. The fit statistic for the six-factor model was quite acceptable. Two of the six value factors, emotional value and price/value for money, positively influenced attitudes toward purchasing fast fashion brands. The overall fits of the revealed model suggested that the model fit the data well. The results suggested that fast fashion marketers need to understand the value factors that motivate consumers to purchase fast fashion brands. In addition, marketers should focus their efforts on satisfying emotional value and price/value for money in order to establish their brands in the increasingly competitive fast fashion industry.

• IEIE Transactions on Smart Processing and Computing
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• 제2권5호
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• pp.255-265
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• 2013

3DTV is expected to be a promising next-generation broadcasting service. On the other hand, the visual discomfort/fatigue problems caused by viewing 3D videos have become an important issue. This paper proposes a perceptual quality assessment metric for a stereoscopic video (SV-PQAM). To model the SV-PQAM, this paper presents the following features: temporal variance, disparity variation in intra-frames, disparity variation in inter-frames and disparity distribution of frame boundary areas, which affect the human perception of depth and visual discomfort for stereoscopic views. The four features were combined into the SV-PQAM, which then becomes a no-reference stereoscopic video quality perception model, as an objective quality assessment metric. The proposed SV-PQAM does not require a depth map but instead uses the disparity information by a simple estimation. The model parameters were estimated based on linear regression from the mean score opinion values obtained from the subjective perception quality assessments. The experimental results showed that the proposed SV-PQAM exhibits high consistency with subjective perception quality assessment results in terms of the Pearson correlation coefficient value of 0.808, and the prediction performance exhibited good consistency with a zero outlier ratio value.

• 벤처혁신연구
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• 제1권2호
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• pp.1-12
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• 2018

마케팅에 있어서 심리학 원리의 적용은 매우 보편화되고 있는 현상이다. 최근 들어 디지털 마케팅의 중요성이 대두되면서 디지털 마케팅에도 심리학의 원리를 적용하는 사례가 늘어나고 있다. 이에 본 연구에서는 심리학의 원리중 social proof, scarcity and loss aversion, reciprocity, commitment and consistency, anchoring 5가지가 디지털 마케팅에 적용된 사례를 분석하였다. 각각의 심리학 원리에 대해 해외사례 2개, 국내사례 2개를 분석하였다. 이러한 시도는 향후 학제 간 연구를 촉진시킬 수 있을 것이다. 또한, 고객의 몰입도(customer engagement)을 높이고 궁극적으로는 고객생애가치(life time value)를 높여 고객 여정에 선순환 고리를 만드는데 필요한 이용자 인터페이스 개발 및 메시지 전략 개발 등에 유용한 시사점을 제공할 것이다.

• 한국음향학회지
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• 제16권5호
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• pp.83-91
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• 1997

원자로의 구조적 건전성을 확보하고 사고를 미연에 방지하기 위해서 중성자 잡음 신호를 이용한 진동 감시에는 주기성 도표(periodogram), 평균주기성도표(averaged periodobram), Blackman-Tukey 스펙트럼 추정 등을 이용하고 있으나 본 논문에서는 통계적인 비편향성(unbaised), 일치성(consistency), 효율성(efficiency), 충족성(minimum lower bound)을 고려한 파라미터 모델링 방법 중 AR 모델을 이용하여 원자로 구조물의 최적의 파라미터를 추정하고 진동 감시에 필요한 스펙트럼 분석의 해상도를 높였다. 특히 논문에서는 차수 선정에서 AR 모델의 적절한 차수선정(order selection)을 위하여 자기상관의 lag value을 이용하였다. AR 방법중 Burg 방법이 원자로 구조물의 고유진동수를 추적하는데 가장 효과적이다.

• 대한화장품학회지
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• 제22권2호
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• pp.167-173
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• 1996

The stability of gel structured emulsion and the effect of polyols on it have been studied by rheological property and interfacial tension. In this paper, three types of gel structured emulsions were prepared by using three polyols respectively(glycerine for sample 1, 1.3 BG for sample 2, PG for sample 3). And both complex modulus($G^*$) and loss angle[$\delta$ = tan-1(G"/G')] of samples were investigated against oscillating shear stress and frequency($\omega$). The results show sample 1 is most highly consistent with oscillating shear stress. And the results were compared with those of accelerated tests concerning storage stability of gel structured emulsion. To correlate consistency of rheological property with storage stability, interfacial tension from which adsorption efficiency of surfactant(Octyldodecyl Ether) could be known was measured. Sample 1 showed the largest value of [$d{\gamma}/dIn_{Cconc. of surfactant}$] in Gibbs equation. In summary, the prediction of stability could be correctly made by the consistency of rheological property(G*,$\gamma$) of gel structured emulsion against oscillating shear stress and it could be supported by measuring interfacial tension. And polyol affected the value of [$d{\gamma}/dIn_{Cconc. of surfactant}$], consequently affected the stability.lity.