• Title/Summary/Keyword: V.P. 추출

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Changes in Extractives of Blue Stained Woods and Its Pulping (청변목재의 추출물함량 변화와 펄프화특성)

  • Cho, Nam-Seok;Lee, Jong-Kyu;Jeong, Sun-Wha;Pashenova, Natalia;Hop, P.T.B.
    • Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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    • 2003.11a
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    • pp.1-8
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    • 2003
  • 변색목재의 화학적 성질을 조사한 결과, 처리전.후의 유기용매추출물 함량에 있어서 소나무재 및 리기다소나무재 공히 노화 및 변색균처리포 그 함량이 낮아지는 결과를 나타냈는바, fatty acids와 sterols 은 3주간 노화처리로 10.6-11.2%, 변색균처리로 36-41.1%의 높은 감소율을 나타냈다. triglycerides도 3주간 노화처리로 5.68-9.4%, 변색균처리로 38.5-40.0% 높은 감소율을 나타냈다. resin acids의 경우 3주간 노화처리로 6.1-11.3%, 변색균처리로 36-41.5%의 감소율을 나타냈다. 변색목재의 펄프화와 관련하여 소나무재 및 리기다소나무재의 크라프트펄프화결과, 알칼리펄프화에 비하여 펄프수율이 2-3% 높아졌다. 최적펄프화조건으로 활성알칼리농도 20%에서 펄프수율이 46.9-47.8%, reject율이 3.21-3.52%로 낮았다. 변색균처리한 목재도 활성알칼리 20%에서 펄프수율이 비교적 높은 43.5-45%를, reject율이 1.3-1.45%로서 변색균처리 모두에서 현저히 낮아짐을 알 수 있었다.

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IMMUNOMODULATORY ACTIVITY OF PANAX GINSENG EXTRACT (인삼추출물의 면역조절 및 항바이러스 활성 연구)

  • Singh V.K.;Agarwal S.S.;Gupta B.M.
    • Proceedings of the Ginseng society Conference
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    • 1984.09a
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    • pp.225-232
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    • 1984
  • Panax ginseng extract is capable of enhancing antibody plaque forming cell response and circulating antibody titre against sheep erythrocytes, cell mediated immunity against Semliki forest virus antigen and natural killer cell activity in mice. It also enhanced production of interferon of both the pH stable and labile types induced by an interferon inducer of fungal origin.

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Fungicidal activities of leguminous seed extracts toward phytopathogenic fungi (콩과식물 종실 추출물의 살균활성)

  • Lee, Hoi-Seon;Kim, Byung-Sup;Kim, Heung-Tae;Cho, Kwang-Yun;Ahn, Young-Joon
    • The Korean Journal of Pesticide Science
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    • v.2 no.3
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    • pp.21-27
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    • 1998
  • Methanol extracts from 25 leguminous seeds were tested for their fungicidal activities toward six phytopathogenic fungi, using whole plant test in a greenhouse. The efficacy varied with both the plant pathogen and legume species used. At 5 mg/pot, potent fungicidal activities were produced from extracts of Cassia obtusifolia, Glycine max var. solitae, G. max var. yagkong, G. max var. hooktae, Phaseolus multiflorus, P. radiatus var. aurea, and Vigna sinensis against Botrytis cinerea, Puccinia recondita, and Erysiphe graminis. These seed extracts were highly effective against three B. cinerea strains resistant to carbendazim, procymidone, and diethofencarb. All leguminous seed extracts revealed weak or no fungicidal effect against Rhizoctonia solani, Pyricularia grisea, and Phytophthora infestans. As a naturally occurring fungicide, leguminous seed-derived materials described could be useful as new fungicidal products against various plant diseases induced by phytopathogenic fungi.

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Natural Dyeing of Silk Fabrics with Undaria Pinnatifida Extracts (미역 추출물을 이용한 견직물의 천연염색)

  • Kim, Sangyool;Jeon, Soonduk
    • Journal of Fashion Business
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    • v.18 no.5
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    • pp.69-81
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    • 2014
  • Fabric made of 100% silk was dyed with Undaria pinnatifida extracts under different conditions such as varing colorant concentration, temperature, time and dyebath pH. The dye uptake (K/S, value), CIE L*,a*,b* and Munsell values of the dyed samples and mordanted samples were measured. Colorfastness, antibacterial property and UV protection property were also evaluated. As colorants concentration increased, the dye uptake increased progressively and maximum color strength was obtained at 100% V/V. Dye uptake also increased with increasing temperature and time, and the maximum color strength was obtained at $80^{\circ}C$ and 60min. With pre-mordanting, the color of the Al and Fe mordanted silk fabrics was yellow on the Munsell color system, while the Cu mordanted fabric was a greenish color. Al and Fe post-mordanted fabrics had a yellow tone, and the Cu post-mordanted fabric had a yellow greenish tone. The light fastness property of the Cu mordanted silk fabric was relatively good, The effect of Al and Fe mordanting on fastness was insignificant. The antibacterial activity of dyed and unmordanted silk fabric was excellent, whereas fabric dyed and mordanted with Undaria pinnatifida extract demonstrated superior ultraviolet protection.

Comparison of Total Phenol, Flavonoid Contents, and Antioxidant Activities of Orostachys japonicus A. Berger Extracts (와송(Orostachys japonicus A. Berger) 추출물의 총 페놀, 플라보노이드 함량 및 항산화 활성 비교)

  • Jin, Dong-Hyeok;Kim, Han-Soo;Seong, Jong-Hwan;Chung, Hun-Sik
    • Journal of Environmental Science International
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    • v.25 no.5
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    • pp.695-703
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    • 2016
  • The purpose of this study was to measure the bioactivity and antioxidant activity of Orostachys japonicus A. Berger. Orostachys japonicus A. Berger have been known to contain functional materials such as kaempferol, hydroquinone, methyl gallate, quercetin, gallic acid etc. To identify the main functional materials of Orostachys japonicus A. Berger, the contents of flavonoid and phenol were measured. We extracted Orostachys japonicus A. Berger powder from four solvents such as chloroform:methanol (CM, 2:1, v/v), distilled water (DW), 70% methanol, 70% ethanol. After that, this study determined tannin, total phenol, flavonoid content, DPPH radical scavenging activity, ABTS radical scavenging activity, ferric reducing antioxidant power and reducing power of Orostachys japonicus A. Berger extracts and as results of comparing each extract. respectively. From the above results shows that antioxidant activity and bioactivity of Orostachys japonicus A. Berger extracts was higher in the order of 70% ethanol, 70% methanol, DW and CM (p<0.05). The results showed that antioxidant activity of Orostachys japonicus A. Berger extracts supposed to affect by the total phenol and flavonoid contents.

Dyeability and Functionality of Wool Fabrics Dyed with Chamaecyparis obtusa Leaf Extract (편백나무 잎 추출물로 염색한 모직물의 염색성 및 기능성)

  • Ko, Eunsook;Lee, Hyesun;Han, Chunghun
    • Journal of the Korean Society of Clothing and Textiles
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    • v.43 no.2
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    • pp.288-296
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    • 2019
  • This study examined the proper dyeing conditions, color fastness and functionality for wool fabrics dyed with Chamaecyparis obtusa leaf extract. FT-IR and UV-Vis spectrum analysis showed that tannin and flavonoids were contained in the extracted colorant. The dyeing of wool fabrics using Chamaecyparis obtusa leaf was good without pretreatment or mordant treatment. Optimal dyeing conditions for wool fabrics were a colorant concentration of 70%(v/v), dyeing temperature of $100^{\circ}C$, dyeing time of 100 minutes and dyebath pH of 5.8. Color fastness of dyed wool fabrics to washing, rubbing, perspiration was good, whereas light was grade 3. The UV protection rate and deodorization rate of wool fabrics dyed with Chamaecyparis obtusa leaf improved. Reduction rate of Staphylococcus aureus/Klebsiella pneumoniae were excellent at 99.9%. Therefore, it was confirmed that Chamaecyparis obtusa leaf can be used as environ-mentally friendly natural dye.

Comparison of Antibacterial Activities of Green Tea Extracts and Preservatives to the Pathogenic Bacteria (녹차추출물과 보존료의 식중독세균에 대한 항균활성 비교)

  • 박찬성;차문석
    • The Korean Journal of Food And Nutrition
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    • v.13 no.1
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    • pp.36-44
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    • 2000
  • Survival of pathogenic bacteris(S. aureus, L. monocytogenes, E. coli and S. typhimurium) in tryptic soy broth containing green tea water extract(GTW), green tea ethanol extract(GTE), potassium sorbate (PS) and sodium benzoate(SB) stored at various pH was evaluated. Tryptic soy broth(TSB) containing 0∼2%(w/v) of green tea extracts and preservatives adjusted to pH 5.5, 6.0, 6.5 and 7.0 was inoculated approximately 105 CFU/ml of pathogenic bacteria and incubated at 35$^{\circ}C$ for 24∼48 hours. Survival of bacteria was determined by viable cell counts of bacterial culture at each pH. Minimum inhibitory concentration(MIC) and minimum bactericidal concentration(MBC) of green tea extracts and preservatives against pathogenic bacteria were derived from survival curves of each bacteria. Antibacterial activities of green tea extracts increased with increasing pH but those of preservatives decreased with increrasing pH. S. aureus was the most sensitive strain to GTW and GTE but the most resistant to PS and SB. The MICs of green tea extracts to S. aureus were 0.52∼0.98% at pH 5.5∼6.0 and non inhibitory at pH 7.0. S. typhimurium was the most resistant to green tea extracts while the most sensitive to SB. The MICs of green tea extracts to S. typhimurium were 0.46∼1.62% at pH 5.5∼6.0 and 2% of PS was bactericidal at pH 5.5. 1.0∼2.0% of GTE were bactericidal to all strains tested except L. m9oncytogenes at pH 7.0. GTE was most efficient at inactivating pathogenic bacteria, generally followed by GTW, PS and SB.

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Suitable substrate formulation for bag cultivation of the cultivar 'Haesal' in Hypsizygus marmoreus (느티만가닥버섯 '햇살' 품종 봉지재배 적합배지 조성 연구)

  • Kim, Min-Keun;Sim, Soon-Ae;Kim, Ah-Young;Kwon, Jin-Hyeuk;Chang, Young-Ho
    • Journal of Mushroom
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    • v.19 no.3
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    • pp.160-165
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    • 2021
  • This study was conducted to investigate a suitable substrate formulation for bag cultivation of Hypsizygus marmoreus. To determine the optimum media composition for H. marmoreus, chemical properties of various media and culture properties were investigated. The fastest primordia formation (9.0 days), the shortest fruiting body harvest period (18.0 days), and the highest yield (144.7 g/bag) were realized with the T6 formulation (55:15:20:5:5 mixing ratio of poplar sawdust, wheat bran, rice bran, dried soybean powder, and palm kernel, respectively). The chemical properties of the T6 formulation were pH, 6.0; total carbon, 19.0%; total nitrogen, 0.83%; C/N ratio, 22.8; P2O5, 0.61%; K2O, 0.46%; and MgO, 0.29%. This is the first attempt using plastic bags for cultivation and will help expand the production of H. marmoreus.

Studies on the Chemical Constituents Biological Activities of Mulberry Extracts (오디(Mulberry) 추출물의 성분분석 및 생리활성에 관한 연구)

  • Lee, Sang-Keug;Lee, Hak-Ju;Kang, Ha-Youg;Choi, Don-Ha;Jo, Hyun-Jin;Lee, Tae-Seong
    • Journal of the Korean Wood Science and Technology
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    • v.37 no.1
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    • pp.105-113
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    • 2009
  • The freezed Mulberry (10 kg) was extracted with 80% EtOH, concentrated, and fractionated with a series of n-hexane, ethyl acetate, and water on a separatory funnel. A portion of ethyl acetate soluble (22 g) was chromatographed on a Sephadex LH-20 column using a series of aqueous methanol as eluents. The isolated compounds were identified by cellulose TLC, $^1H-$,$^{13}C$-NMR, FAB, and EI-MS. Quercetin-3-O-${\beta}$-D-glucopyranoside (Compound I), protocatechuic acid (Compound II), p-hydroxybenzoic acid (Compound III) were isolated from the ethyl acetate soluble fraction. In antioxidative activities of the fractionated extractives using DPPH radical scavenging test, EtOAc and water soluble fractions indicated better than BHT as contro and in in vitro tests using MTT assay, there was no cytotoxicity. Also, tyrosinase inhibition and anticancer activities were not so good, but there may be a potential as a cosmetic raw material because the cell extension effect was excellent.

Bioassay of Allelopathy Substance Related Injury by Successive Cropping in Alfalfa(Medicago sativa L.) (알팔파 연작장해에 관여하는 타감작용 물질의 탐색 및 생물검정)

  • Jeon, In-Soo;Kim, Myung-Cho;Hur, Jang-Hyun;Yu, Chang-Yeon;Cho, Dong-Ha;Kim, E-Hun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.2
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    • pp.228-235
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    • 1997
  • This experiments were conducted to determine the effect of allelopathy and autotoxicity in alfalfa. Among several alfalfa cultivars, the substances exudated from seven cultivars including Medicago sativa, c.v. Luna, Sparta, Magnum, Husky, Milkmaker, Challenger and Anchor inhibited the germination and seedling growth of radish, ranging from 60 to 80%. When allelopathic substances were exudated from the soil of the alfalfa-cultivated field, the increased levels of substance retarded the germination rate and seedling growth of radish and alfalfa. The inhibition rate was about 80%, compared with that of control. Thus, this study indicates that the allelopathy and autotoxicity substances of alfalfa influenced the germination and seedling growth in alfalfa itself and radish. When allelopathic substances were analysed by using gas chromatograph, several kinds of phenol compounds were detected as follows; Salicylic acid, hydroxybenzoic acid, vanillic acid, syringic acid, coumaric acid, and ferulic acid.

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