A Study on the Quality Control for the Circulation Steps including Productipn, Transportation, Selling about Hamburger & Sandwich in Convenience Store (편의점에서 판매되는 햄버거와 샌드위치의 유통과정중 품질관리에 관한 연구)
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- Journal of the Korean Society of Food Culture
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- v.11 no.4
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- pp.465-473
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- 1996